Red Spice Road

Red Spice Road

27 McKillop St. (Bourke St.), Melbourne VIC 3000, Australia
Hours:
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:00 PM–10:30 PM
  • Sat
    • Noon–3:00 PM
    • 6:00 PM–11:45 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Red Spice Road has modern Asian cuisine at its best in the heart of Melbourne's laneway precinct

8.4/10

Based on 320 votes

Lots of people like this place

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0
Total Check-ins
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61 Tips

People talk about:

  • "... this is an institution!Pork belly of course is a winner as well as their cocktail jugs...." (2 tips)
  • "The lamb ribs entree is AWESOME!" (6 tips)
  • "$25 Banquet Menu (Lunch or Earlybird Dinner) rocks" (7 tips)
  • Chris B.

    Get the pork belly. Get there early midweek and it's cheap!

    Chris Bride · September 24, 2011
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  • Ben

    The pork belly *is* fantastic. Everything else seems overrated and overpriced - there is better Asian "fusion" food to be had elsewhere.

    Ben · February 24, 2011
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  • Arnold A.

    Pork belly here is superb!

    Arnold Aranez · December 9, 2010
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  • Sarah S.

    Lamb ribs....OMG

    Sarah S · July 15, 2010
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  • Richard M.

    It's nice if u like long tables and noise.pork belly fab but is pricey

    Richard McLean · February 28, 2013
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  • Jo B.

    Lunch banquet, a must try! It was delicious!!!

    Jo Biskits · November 18, 2010
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  • Martin R.

    Pork belly order 2..

    Martin Read · July 15, 2010
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  • James W.

    Ordered the tasting platter. All pretty good but the Lamb and Pork belly were the dopest

    James Welbourn · February 22, 2010
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  • Aditya K.

    The lamb ribs entree is AWESOME!

    Aditya Kaul · September 3, 2011
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  • Luke T.

    Mother of Pearl Shiraz is a winner. Great value for money!

    Luke Tocaciu · July 9, 2011
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  • Matthew M.

    pork belly amazing

    Matthew Martin · October 15, 2010
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  • redspiceroad

    $25 Banquet Menu (Lunch or Earlybird Dinner) rocks Read more

    redspiceroad · September 23, 2010
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  • Emilie R.

    Absolutely stunning venue, great bar staff, fancy cocktails, food to die for - pork belly of course

    Emilie Rosenberg · May 13, 2010
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  • Richard M.

    Absolutely incredible pork belly

    Richard McLean · August 28, 2013
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  • Alessandra R.

    It's all about the Pork Belly. An absolute must in the menu.

    Alessandra Ruffino · June 1, 2013
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  • Richard M.

    Too expensive and noisy end week and weekend

    Richard McLean · February 26, 2013
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  • Candice K.

    AMAZING pork belly. Everything else was pretty good. $25 lunch is a winner!

    Candice K · May 3, 2012
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  • Joshua T.

    The lamb rib is good. Had 3 different desserts, all disappointing.

    Joshua Tan · May 2, 2012
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  • dean c.

    Great food and really good service. Helpful, friendly and accommodating

    dean calvert · November 23, 2011
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  • Cody

    Best place on Earth, this is an institution!Pork belly of course is a winner as well as their cocktail jugs. I love Red Sprice Road so much.

    Cody · November 17, 2011
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  • Snap Fitness Mel CBD

    You must try the Pork Belly but only after a work out with us!!

    Snap Fitness Mel CBD · September 8, 2011
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  • Danielle

    The banquet is awesome, the lamb divine :)

    Danielle · August 18, 2011
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  • Verity N.

    Amazing lamb ribs!

    Verity Newport · May 30, 2011
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  • Sarah L.

    Pork Belly is fabulous. Unbeatable for large office lunches. Set price. In & out in under an hour. Amazeballs!

    Sarah Lang · May 10, 2011
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  • Emma D.

    The vegetarian betel appetizer is extremely spicy- be warned! And although these guys can tone down on the chili, they like their garlic. Don't forget chewing gum! Or your credit card. Pricey.

    Emma Dilemma · March 8, 2011
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  • Jen V.

    Amazing food and atmosphere. Great for groups

    Jen V · January 29, 2011
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  • Gregory E.

    Pork belly, amazing and a must have. The combination of crackling with tender pork is hard to find.

    Gregory E · January 15, 2011
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  • Sammy

    Thai fusion & fancy place! Love it!

    Sammy · December 14, 2010
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  • Gavin v.

    Ask Jas for a Cucumber Mint Martini - not on the menu, but bloody good

    Gavin van Staden · September 3, 2010
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  • Celeste

    The coconut martini is awesome! Recommended.

    Celeste · December 15, 2013
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  • Smylee N.

    The food was pretty awesome, esp the pork belly, lamb ribs and barramundi. Although the service was less than commendable.

    Smylee Nallalagu · December 8, 2013
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  • Yusak J.

    nice food pork belly thumbs

    Yusak Jeffry · December 5, 2013
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  • Dicky C.

    Like d salad, very appetising =D

    Dicky Chan · November 4, 2013
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  • Dicky C.

    Light green curry, not bad

    Dicky Chan · November 4, 2013
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  • Simon D.

    Pork belly. What a magical animal!

    Simon Dal Zotto · October 15, 2013
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  • Tiffany E.

    The $65 banquet was more than enough food for 2. Fun date night with delicious food and cocktails. Beware the green curry prawn. Delicious but spicier than it looks. Definitely packs a punch!

    Tiffany Erler · August 1, 2013
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  • Matt C.

    Great background music.

    Matt Crawford · May 30, 2013
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  • rara_tang

    Try the Pandan Cream With Peanut Praline, Puffed Rice, Coconut Gel And Coconut Ice Cream - I have died and gone to heaven. Or I must have. (via @Foodspotting)

    rara_tang · March 23, 2013
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  • rara_tang

    Try the Shredded Chicken, Cucumber, Fresh Herbs, Pickled Carrot, Chilli And Lime Salad (via @Foodspotting)

    rara_tang · March 23, 2013
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  • rara_tang

    Try the Pork Belly With Apple Slaw, Chilli Caramel And Black Vinegar (via @Foodspotting)

    rara_tang · March 23, 2013
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  • rara_tang

    Try the Betel Leaf With Smoked Chicken With Prawn, Chilli, Mint And Lemongrass (via @Foodspotting)

    rara_tang · March 23, 2013
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  • Dale

    Nice atmosphere but prices were way to expensive! Had to leave before ordering.

    Dale · February 5, 2013
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  • Di Kelli B.

    Have always enjoyed lunch here with friends though haven't had the chance to visit recently.

    Di Kelli Bridal · January 29, 2013
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  • Maximilian Stefan R.

    The foods here are just too overrated..

    Maximilian Stefan Reiner · January 18, 2013
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  • Joshua G.

    Best thing to do for a first-timer is to get the $75 banquet. You get a taste of all their best dishes. Absolutely amazing!

    Joshua Gray · October 7, 2012
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  • Rob

    The banquet is huge for 2 people it's enough for a family. When you are full they will serve you 2 more main courses and then dessert.

    Rob · October 6, 2012
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  • Restaurant.com.au

    The only way to experience the many flavours this restaurant has to offer is to order one of the Banquet menus. (As others have mentioned, the pork belly dish may just be the best you've ever tasted!) Read more

    Restaurant.com.au · September 28, 2012
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  • Raman

    Pork belly - must have!

    Raman · June 29, 2012
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  • R T.

    The manager has a big time attitude. When I gave him some feedback he told me he serves 10000 people a month and didnt care for customers. If a couple dont come back he doesnt give a ra** a**

    R T · June 13, 2012
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  • Nim S.

    You cannot go past the pork belly. $25 pp for 3 mains or $30 pp for 5 mains to share with at least another person is served generously with fluffly jasmine rice.

    Nim Smyth · June 5, 2012
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