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Red the Steakhouse

Steakhouse$$$$
South Point, Miami Beach
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8.6/10
182
ratings
  • The folks at Eater and Miami New Times like this place. Would you agree?
    • Eater
    • Miami New Times
  • Domma
    "Miami Spice menu was great, food was absolutely delicious"(2 Tips)
    Ian C.
    "Great steaks for the carnivores and a tuna Fillet Mignon to die for"(6 Tips)
    Kenneth H.
    "Tried king crab, tuna ceviche, NY strip and lamb chops."(3 Tips)
    Eater
    "best thanks to the expertise of Chef Peter Vauthy."(3 Tips)
66 Tips and reviews
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  • steak
  • filet mignon
  • miami spice menu
  • mac & cheese
  • lobster
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  • Michael M.
    Porterhouse steak is my favorite.
    Upvoted 2 days ago
  • Papa S.
    Papa SMay 18, 2017
    Nice modern "clean" steakhouse. Good wine selection with good meats.
  • Marcel E.
    Marcel ENovember 6, 2016
    Service was excellent and food was delicious. If you're going to order the whipped potatoes make sure you get the truffled ones. And the bone in fillet mignon is worth the extra $.
  • 💫Coco
    💫CocoSeptember 5, 2016
    Great filet mignon and fantastic (although pricey) Mac n' Cheese with lobster.
  • Teppo H.
    Teppo HyytiäJuly 8, 2016
    Food was excellent. Very expensive.
  • Olga R.
    Olga RomashevskayaJanuary 11, 2016
    One of the best steaks in SoFi, the donuts must try :)
  • Trisha C.
    Trisha CarterOctober 18, 2015
    Meat is not the only thing for dinner here, with loads of vegetables, pastas, and seafood the menu - wine list and cocktail selection included - does not disappoint. Try the bar on a weeknight
  • Jeny L.
    Jeny LimSeptember 27, 2015
    It was really good at least the spicy miami menu (filet mignon) but a little bit noisy.
  • Bo J.
    Bo JenkinsAugust 30, 2015
    Great steaks, but just most of the stuff are sold separately, and expensive, so bring your check book.
  • Grant E.
    Grant EdwardsJuly 19, 2015
    Everything just everything
  • Carlos L.
    Carlos LopezJune 29, 2015
    Their dirty colada is perfection!
  • Ian C.
    Ian CFebruary 18, 2015
    Great steaks for the carnivores and a tuna Fillet Mignon to die for
  • Miami.com
    Miami.comJanuary 22, 2015
    One of the most popular drinks here is the Spicy Sipper, a fiery combination of Grey Goose vodka, fresh pineapple and lime juice, agave nectar and mint. Read more
  • Rich T.
    Rich TuckerDecember 13, 2014
    Calamari is excellent. Steaks melt in you mouth... and the Mac & Cheese and Creamed Corn sides are amazing. Save room for Donut Holes!
  • Ranu R.
    Ranu RajkarnikarDecember 9, 2014
    Pushy rude server charged us $18 each to add 3 shrimp to our salads without telling us it was going to be extra $. Food was generally unimpressive and overpriced.
  • Patricia F.
    Patricia FemeníasNovember 23, 2014
    Great service and delicious food. Try the beef tar tar and fried calamari.
  • Stephan T.
    Stephan TaylorOctober 31, 2014
    Porterhouse. Pineapple margarita
  • Jackie G.
    Jackie GutierrezOctober 9, 2014
    For South Beach, this place has hung around for a good long while. And with reason. The dry aged Certified Angus Beef is tops. Flash fried burrata w/prosciutto is dream. Service? Impeccably flawless.
  • Will (@wj) J.
    Will (@wj) JonesOctober 4, 2014
    Really, what WASN'T good here??? Not a bad dish served. Stand outs include: king crab cake, flash fried burrata, CAB ribeye, cheesecake.
  • Felix L.
    Felix LSeptember 1, 2014
    Any meat - lobster macaroni was bad
    Upvoted 1 week ago
  • Miami New Times
    Miami New TimesAugust 15, 2014
    Red bills itself as a "contemporary" steak house, which is pretty much what every new steak house calls itself nowadays. Read more
  • JENNIFER
    JENNIFERAugust 10, 2014
    Steak and dessert!
    Upvoted 3 days ago
  • Andres P.
    Andres PAugust 8, 2014
    Great wine list
    Upvoted 1 week ago
  • John P.
    John PayneMay 9, 2014
    Been here 5+ times
    Risotto del Giorno is always good, especially when it's black truffled. Also, pappardelle bolognese is amazing - best alternative if you don't want steak or seafood.
  • Megan M.
    Megan MarieJanuary 20, 2014
    This is our first time in Miami. We wanted a really nice steak restaurant, and after doing some research we settled on Reds. It did not disappoint. Great service and excellent food.
  • Barbara B.
    Barbara BondraSeptember 30, 2013
    Great dinner- steaks done to perfection and very good! Deserts were delish! would recommend highly.
  • Arron F.
    Arron FentonSeptember 5, 2013
    Uhhh YES! Everything on the menu is to drool over. Ask the bartender to make you an "Amazing Arron" its coconut rum and magic in a glass. mmmmmmm....
  • Domma
    DommaAugust 15, 2013
    Miami Spice menu was great, food was absolutely delicious
  • Adnan M.
    Adnan ManjalAugust 10, 2013
    We were a large group. Every seem to have hated their food. Except me... I ordered a delicious filet mignon, medium (as a steak should always be) with a side of lobster and some great sauce. Terrific!
  • Miami New Times
    Miami New TimesJune 26, 2013
    Best of Miami 2013- Best Steak House: Red the Steakhouse. With authentic meats imported from around the globe, you can eat much more than just a cow. Read more
  • E A.
    E AJune 3, 2013
    Please ask for Robert best waiter . Best steak in town
  • Kenneth H.
    Kenneth HubnerApril 27, 2013
    Great service and great food. Tried king crab, tuna ceviche, NY strip and lamb chops. Everything was very good and generous portions.
  • Eddie K.
    Eddie KeelsApril 24, 2013
    Do NOT get the Spicy Sipper cocktail... Unless you seriously want to drink liquid fire. But, everything else is incredible!
  • Romario
    RomarioJanuary 11, 2013
    Very best place.Very nice food,but the price is not real!!
  • Jimmy E.
    Jimmy EhdenDecember 1, 2012
    Be sue to ask for Mac as your server!
  • Alexis T.
    Alexis ThompsonOctober 20, 2012
    Cream spinach is delicious!
  • Nick C.
    Nick C____zOctober 16, 2012
    Been here 25+ times
    Make sure to get the hot waitress. And order the bone in steak. Closer to rare of course. Drink a nice scotch. Chivas 18 or glenlivet 25. Don't be a schmuck.
  • Bachelor10
    Bachelor10October 1, 2012
    If you want a little privacy for your party, try to reserve the glass room adjacent to the bar. Read more
  • AskMen
    AskMenSeptember 13, 2012
    Not only will you get exceptional value but variety as well.The chef has created themed menus that give guests the chance to enjoy four different Miami Spice menus that rotate weekly. Read more
  • Darrell W.
    Darrell W.September 3, 2012
    The ribeye was simply amazing with the potatoes Au gratin and green beans! Sides are family style so you don't need your own, and ask for Chris Carr as your server great service.
  • Amy C.
    Amy CerconeAugust 5, 2012
    Been here 10+ times
    Try the Cherry, Apple And Blueberry Fried Pies
  • Lauren Q.
    Lauren QuijanoJune 17, 2012
    Try the Mac and cheese!!! Freakingggg amazing
  • Amy C.
    Amy CerconeJune 10, 2012
    Been here 10+ times
    Try the Filet Mignon
  • Amy C.
    Amy CerconeJune 10, 2012
    Been here 10+ times
    Try the Clams Casino
  • Majestic Properties
    Majestic PropertiesMarch 21, 2012
    Good service and great ambiance. Try the Donuts for dessert!
  • MasterCard
    MasterCardMarch 16, 2012
    Make your reservations w/ a World Elite MasterCard & get priority seating, choice of either amuse bouche or dessert & indulge in a comp. cocktail or dessert wine! See restaurant for details.
  • Bachelor10
    Bachelor10February 25, 2012
    If you want a little privacy for your bachelor party, try to reserve the glass room adjacent to the bar. Read more
  • Mark Z.
    Mark ZilbertFebruary 4, 2012
    Been here 5+ times
    While not on the menu, Chef Peter will always make available a lobster thermador style!
  • Mark Z.
    Mark ZilbertJanuary 30, 2012
    Been here 5+ times
    Try the Brad's Peppers appetizer. But save some of the sauce, and smother it on your steak. You will love it.
  • Maritza S.
    Maritza SpitlerJanuary 26, 2012
    everything was wonderful - including the lobster :)
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