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Redd

New American Restaurant and American Restaurant
6480 Washington St (at Oak Circle), Yountville, CA 94599, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Sat
    • 11:30 AM–2:30 PM
    • 5:30 PM–9:30 PM
  • Sun
    • 11:00 AM–2:30 PM
    • 5:30 PM–9:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Dessert, Bar Snacks, Tasting Menu
Drinks:
Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Redd is the first venture from acclaimed chef Richard Reddington and offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.

8.8/10

Based on 249 votes

People like this place

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  • What you need to know
    Ohadd M.
    "Pork buns are the best and seriously delicious"(9 Tips)
    Michael M.
    "Do the tasting menu with wine pairings!! Trust me!"(11 Tips)
    Dianna L.
    "Definitely try the tuna tartare, pork belly, and scallops."(8 Tips)
    Tim A.
    "Oysters and duck confit are top notch"(6 Tips)
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121 tips and reviews.

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  • all tips and reviews
  • pork belly
  • tasting menu
  • scallops
  • good for dates
  • cocktails
  • wine
  • romantic
  • breakfast pizza
  • foie gras
  • risotto
  • trendy
  • Michelin stars
  • fancy
  • sashimi
  • gnocchi
  • great value
  • fireplaces
  • authentic
  • roasted chicken
  • short ribs
  • Danielle P.

    You simply cannot go to Redd and not order the Lobster Risotto.

    Danielle P · January 10
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  • Ram C.

    One of the best in Napa. Wonderful experience and lovely service. All fish dishes are perfect. Compared to other 'posh' places in Napa this one is reasonably priced.

    Ram Cherizli · October 11, 2015
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  • Amy M.

    Did the tasting menu and loved the sashimi, scallops, duck confit, and NY strip steak!

    Amy Mixa · September 15, 2015
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  • Gareth R.

    Tasting menu. Excellent fish.

    Gareth Rooke · July 30, 2015
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  • kate w.

    My favorites from the night were the pork belly, the duck breast, and the risotto. Desserts decent too!

    kate wang · July 20, 2015
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  • Phil

    Tasting menu $85

    Phil · July 12, 2015
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  • jansen c.

    Good scallops and tasting menu

    jansen chow · July 5, 2015
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  • Caroline R.

    The scallops and the tuna tartare were amazing starters. Liked the sole too for my entree.

    Caroline Rubin · May 17, 2015
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  • Sherry L.

    One of the best restaurants in Napa Valley. Love the beet salad here. Everything is delicious.

    Sherry Li · May 10, 2015
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  • Krista M.

    Wonderful!!

    Krista Martin · April 19, 2015
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  • Brian S.

    Good food. Sparce interior. Lucy, down the street makes a similar attempt at creative American and is better for the money.

    Brian Strauss · March 3, 2015
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  • Jole P.

    Definitely worth the Michelin stars.. The lobster risotto is the best thing you will ever eat

    Jole P · February 22, 2015
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  • Jeanne M.

    Amazing wild stripped bass

    Jeanne Meister · February 14, 2015
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  • Duygu A.

    1st time:risotto,broccoli soup,white truffle gnocchi,seabass,sole,scallops,pork tenderloin.YouCANNO go wrong with anything!Chef is a darling!We kept receiving on the house items just for us to taste

    Duygu AKTAN · December 15, 2014
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  • Redd Wood

    We may be a bit biased, but our sister restaurant, Redd, never disappoints. Be sure to enjoy the pork belly while you are in! -Redd Wood

    Redd Wood · October 5, 2014
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  • SFGate

    Few cooks could best the al dente risotto ($15) blended with chunks of lobster, lemon confit and white truffle oil. Read more

    SFGate · August 2, 2014
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  • SFGate

    The perfectly square minces of carrots and see-through crescents of celery floating in the intense matsutake mushroom consomme ($14) expose the chef's passionate perfectionism. Read more

    SFGate · August 2, 2014
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  • Daniel B.

    Chef Reddington is a Daniel alum. I love his California cuisine. Some of my favorite dishes are the glazed pork belly to start and scallops as my main. Also try his pizzeria, Redd Wood, next door.

    Daniel Boulud · July 30, 2014
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  • Mary P.

    Amazing halibut!

    Mary P · July 29, 2014
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  • Nalinee A.

    Great presentation, overpriced tho..worth a try

    Nalinee Apisiridej · July 23, 2014
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  • D V.

    Pork buns are amazing!

    D V · July 10, 2014
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  • Brett P.

    Overrated and priced for the quality and lack of taste. Skip it.

    Brett Pearce · June 16, 2014
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  • Alberto M.

    Meh. Good food but sluggish, unenthusiastic service.

    Alberto Mann · May 30, 2014
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  • Nikolas R.

    The girl seating people was so rude that she would only answer with "I don't know" in response to our inquiry about how long the wait would be at both bar and the restaurant. Completely indifferent

    Nikolas Rofos · May 26, 2014
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  • Rosie Annetta J.

    The ginger tuna tartar was delicious with that ginger sauce and cucumber rice.

    Rosie Annetta Johnson · April 11, 2014
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  • Erica J. S.

    I recommend Sunday's with Rob at the bar. Always an adventure and it usually involves bacon!

    Erica J. Simpson · April 6, 2014
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  • Todd S.

    this glazed pork belly with Apple purée, burdock and soy caramel makes you want to rip your own shirt off

    Todd Siegel · March 23, 2014
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  • Raquel M.

    The pork belly app is to die for

    Raquel Macgregor · March 12, 2014
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  • Callie M.

    Amazing scallops. Excellent fish tacos. Sit at the bar and talk with Byron or Mason - best bartenders in the valley.

    Callie Miller · February 18, 2014
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  • Ro I.

    Loved it!! The tuna tartar was delicious... As was everything we tried. Definitely visit if you are nearby.

    Ro Iannucci · February 13, 2014
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  • Tory B.

    Can't say enough good things about this place! Great staff and service, and food was excellent. Hamachi tartare was a winner as was the sole. We got an order of pork buns sent to our table too - YUM

    Tory Brooks · December 27, 2013
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  • michael c.

    The trout salad is about as perfect of a dish as you will ever come across.

    michael cooper · December 24, 2013
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  • Caroline O.

    Ann's Manhattan is named after the chef's mom's fave Manhattan. Proceeds from this go to a nonprofit helping kids with cancer.

    Caroline On Crack · December 10, 2013
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  • Tim A.

    Oysters and duck confit are top notch

    Tim Armandpour · November 13, 2013
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  • Henry P.

    The food ranged from excellent to truly remarkable.  Food could not be fresher, better prepared, or better served. Cocktails were unique and delicious. Ambience is minimalist, but clean & sleek.

    Henry Pham · September 17, 2013
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  • Henry P.

    Delicious food and good service combined with superior wine. Must try the Chef's tasting menu if you have time.

    Henry Pham · September 16, 2013
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  • Cara S.

    Sit outside! The ambiance outside is great - they light the outdoor fireplace and you listen to the water fountain - very romantic!

    Cara Schultz · August 29, 2013
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  • Irma Z.

    Scallops are great - tartare and heirloom salad not so much.

    Irma Zandl · August 5, 2013
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  • Raj Q.

    Sit on the patio by the fireplace.

    Raj Qsar · August 3, 2013
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  • Jawwad A.

    Tasting menu is definitely worth it. Different courses for each person means you get to try most things on the menu - and they're all fantastic.

    Jawwad Akhtar · July 30, 2013
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  • Marcela R.

    Everything is just great!!!!!

    Marcela Ramirez · July 26, 2013
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  • Vlad ..

    Amazing food and the service is great!!

    Vlad . · July 3, 2013
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  • Jamie M.

    Gnocchi special was awesome

    Jamie McGurk · July 1, 2013
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  • Ojas

    Tasting will please vegetarians and carnivores alike!

    Ojas · June 28, 2013
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  • Barry H.

    Wonderful dining experience, worth every penny. Duck breast was done to perfection.

    Barry Hott · June 11, 2013
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  • Melanie

    The dynamic duo of Mason and Jason at the bar cannot be beat.

    Melanie · June 8, 2013
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  • Harris O.

    Don't even think about skipping dessert.

    Harris Oranges · June 3, 2013
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  • Harris O.

    Order up a seasonal cocktail -or- try a person favorite "The Bitter Orange" which is available year round.

    Harris Oranges · June 3, 2013
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  • Charles H.

    Get the pork belly and roast chicken. Can't beat it.

    Charles Hudson · May 27, 2013
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  • Tom E.

    This was my favorite of Yountville and Napa Valley. Wow! The service, food, and wine were over the top amazing. I had the carmelized scallops as my entree and they were the best scallops ever.

    Tom Evans · April 7, 2013
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