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Redd

New American Restaurant and American Restaurant$$$$
Yountville
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8.9/10
300
ratings
  • Ohadd M.
    "Pork buns are the best and seriously delicious"(9 Tips)
    Michael M.
    "Do the tasting menu with wine pairings!! Trust me!"(11 Tips)
    Dianna L.
    "Definitely try the tuna tartare, pork belly, and scallops."(9 Tips)
    Tim A.
    "Oysters and duck confit are top notch"(7 Tips)
126 Tips and reviews
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  • SFGate
    SFGateAugust 2, 2014
    The perfectly square minces of carrots and see-through crescents of celery floating in the intense matsutake mushroom consomme ($14) expose the chef's passionate perfectionism. Read more
  • Tory B.
    Tory BrooksDecember 27, 2013
    Can't say enough good things about this place! Great staff and service, and food was excellent. Hamachi tartare was a winner as was the sole. We got an order of pork buns sent to our table too - YUM
  • Tom E.
    Tom EvansApril 7, 2013
    This was my favorite of Yountville and Napa Valley. Wow! The service, food, and wine were over the top amazing. I had the carmelized scallops as my entree and they were the best scallops ever.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Chef Reddington is a Daniel alum. I love his California cuisine. Some of my favorite dishes are the glazed pork belly to start and scallops as my main. Also try his pizzeria, Redd Wood, next door.
  • Duygu A.
    Duygu AKTANDecember 15, 2014
    1st time:risotto,broccoli soup,white truffle gnocchi,seabass,sole,scallops,pork tenderloin.YouCANNO go wrong with anything!Chef is a darling!We kept receiving on the house items just for us to taste
  • Chuck T.
    Chuck ThomasAugust 4, 2016
    Scallops fantastic. Wife had halibut, also over the top. The corn soup in top five I've ever had. All paired perfectly with Rosmary Talley Chardonnay.
  • Redd Wood
    Redd WoodOctober 5, 2014
    We may be a bit biased, but our sister restaurant, Redd, never disappoints. Be sure to enjoy the pork belly while you are in! -Redd Wood
    Upvoted Mar 5
  • Rodrigo R.
    Rodrigo RodriguesJanuary 11, 2012
    Cozy, excellent service, excelent cornmeal fried oysters, chef surprised us with a complimentary butternut squash ravioli and the roasted chicken and the duck confit made me wish I had a house here!
  • Caroline S.
    Caroline SchulweisMay 17, 2015
    The scallops and the tuna tartare were amazing starters. Liked the sole too for my entree.
  • Savoteur
    SavoteurJune 7, 2016
    This white-walled contemporary restaurant features French Mediterranean tastes that might include hamachi with soy ginger sauce, crispy chicken thigh mole or skate wing in sweet garlic broth. Read more
  • Ram C.
    Ram CherizliOctober 11, 2015
    One of the best in Napa. Wonderful experience and lovely service. All fish dishes are perfect. Compared to other 'posh' places in Napa this one is reasonably priced.
  • Henry P.
    Henry PhamSeptember 17, 2013
    Been here 5+ times
    The food ranged from excellent to truly remarkable.  Food could not be fresher, better prepared, or better served. Cocktails were unique and delicious. Ambience is minimalist, but clean & sleek.
  • Melissa D.
    Melissa DagdaganApril 20, 2016
    They have an impressive selection of adult brunch beverages. Take a look at my Bacon Mary. It's practically my appetizer!
  • kate w.
    kate wangJuly 20, 2015
    My favorites from the night were the pork belly, the duck breast, and the risotto. Desserts decent too!
  • Dianna L.
    Dianna LeeOctober 26, 2011
    Food was amazing. Definitely try the tuna tartare, pork belly, and scallops. Great detail in his sauces and purees. Price is very reasonable for the quality of the food.
  • Jawwad A.
    Jawwad AkhtarJuly 30, 2013
    Tasting menu is definitely worth it. Different courses for each person means you get to try most things on the menu - and they're all fantastic.
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    We'd never pass up a pork bun, especially one that comes as highly recommended as Redd's. While they're not a sushi restaurant, anything of the raw fish persuasion here is sure to be excellent. Read more
  • Michael A.
    Michael ArmijoSeptember 2, 2010
    Been here 10+ times
    The roasted organic chicken is my favorite in the USA. I love the 1st course pork belly. This is my most-favorited restaurant. Everything is good. Chef Reddington is the ultimate gourmet man. ;)
  • Cara S.
    Cara SchultzAugust 29, 2013
    Sit outside! The ambiance outside is great - they light the outdoor fireplace and you listen to the water fountain - very romantic!
  • Erica J. S.
    Erica J. SimpsonApril 6, 2014
    Been here 100+ times
    I recommend Sunday's with Rob at the bar. Always an adventure and it usually involves bacon!
  • Barry H.
    Barry HottJune 11, 2013
    Wonderful dining experience, worth every penny. Duck breast was done to perfection.
  • Callie M.
    Callie MillerFebruary 18, 2014
    Been here 5+ times
    Amazing scallops. Excellent fish tacos. Sit at the bar and talk with Byron or Mason - best bartenders in the valley.
  • SFGate
    SFGateAugust 2, 2014
    Few cooks could best the al dente risotto ($15) blended with chunks of lobster, lemon confit and white truffle oil. Read more
  • Henry P.
    Henry PhamSeptember 16, 2013
    Been here 5+ times
    Delicious food and good service combined with superior wine. Must try the Chef's tasting menu if you have time.
  • Annie T.
    Annie TMarch 26, 2013
    That prime NY steak sandwich with onion rings... Sooo juicy. Caramelized diver scallops. One of our top lunches ever.
  • Ro I.
    Ro IannucciFebruary 13, 2014
    Loved it!! The tuna tartar was delicious... As was everything we tried. Definitely visit if you are nearby.
  • Visit Napa Valley
    Visit Napa ValleyOctober 20, 2011
    The perfect weekend brunch spot. Make sure to order the breakfast pizza, it’s one of the most amazing pizzas ever created!
  • Sherry L.
    Sherry LiMay 10, 2015
    One of the best restaurants in Napa Valley. Love the beet salad here. Everything is delicious.
  • Sarina Benun R.
    Sarina Benun RomagueraDecember 30, 2012
    Great restaurant .. Try the shrimp salad & yellowfin tuna tartare :-)
  • Harris O.
    Harris OrangesJune 3, 2013
    Been here 10+ times
    Order up a seasonal cocktail -or- try a person favorite "The Bitter Orange" which is available year round.
  • Brian S.
    Brian StraussMarch 3, 2015
    Good food. Sparce interior. Lucy, down the street makes a similar attempt at creative American and is better for the money.
  • Amy M.
    Amy MixaSeptember 15, 2015
    Did the tasting menu and loved the sashimi, scallops, duck confit, and NY strip steak!
  • Bardessono
    BardessonoFebruary 8, 2012
    A favorite of Yountville locals. The bar is a great alternative to the dining room - try the steamed pork buns
  • Simple F.
    Simple FoodieNovember 8, 2016
    Scallops, Duck Confit, Pork Belly, Petrale Sole with Clams and Tuna Tartare. Perfect meal.
  • Brian F.
    Brian FitzharrisApril 10, 2012
    Absolutely stunning food. Pork Belly, Yellowfin Tartare, and the Short Rib Sandwich with onion rings. Love.
  • Jole P.
    Jole PFebruary 22, 2015
    Definitely worth the Michelin stars.. The lobster risotto is the best thing you will ever eat
  • Todd S.
    Todd SiegelMarch 23, 2014
    this glazed pork belly with Apple purée, burdock and soy caramel makes you want to rip your own shirt off
  • David B.
    David BlackmanJanuary 3, 2011
    Tuna tartare (with hamachi, avocado and puffed/fried rice) was conversation-stoppingly good. Duck confit was rich and crispy without being heavy.
  • Caroline O.
    Caroline On CrackDecember 10, 2013
    Ann's Manhattan is named after the chef's mom's fave Manhattan. Proceeds from this go to a nonprofit helping kids with cancer.
  • Harris O.
    Harris OrangesJuly 8, 2011
    Been here 10+ times
    Dinner in the dining room is impeccable, but Chef Reddington's bar menu is one of the best in Yountville.
  • Harris O.
    Harris OrangesJuly 14, 2010
    Been here 10+ times
    Make friends with the bar tender and see if you can't discover the "bacon vodka". You'd be hard pressed to find a better meaty flavor in a stem glass.
  • Rosie Annetta J.
    Rosie Annetta JohnsonApril 11, 2014
    The ginger tuna tartar was delicious with that ginger sauce and cucumber rice.
  • Ryan A.
    Ryan AbramowMarch 21, 2013
    EPIC meal...we went with 4 apps and split a main course - DIVINE!
  • Zakk D.
    Zakk DeVineJuly 3, 2010
    The Samurai is out of this world! A dangerous, light drink that is easy to sling back a dozen. Super refreshing on a hot day!
  • michael c.
    michael cooperDecember 24, 2013
    Been here 100+ times
    The trout salad is about as perfect of a dish as you will ever come across.
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Carmelized Scallops - #scallops were so fresh! Imported from Maine
  • Harris O.
    Harris OrangesAugust 16, 2011
    Been here 10+ times
    Cocktails! Also an exceptional bar menu if you procrastinated and didn't secure a dinner reservation.
  • Napa Valley Film Festival
    Sit at the bar and have Jason mix you one of the best cocktails in the valley!
  • Kevin J.
    Kevin JohnsonFebruary 2, 2010
    Amazing bar food and atmosphere. Stopped by for a cocktail, next time I'm in Yountville it will be my first stop. The candied bacon is a must!
  • Kimberly S.
    Kimberly SvetinFebruary 29, 2016
    The rabbit pot pie and braised Brussels sprouts are a must.
  • Rika P.
    Rika PutriMay 6, 2011
    Their skate dish is excellent! And dont forget to order their diver scallop appetizer:)
  • IrmaZandl T.
    Scallops are great - tartare and heirloom salad not so much.
  • Craig C.
    Craig CampMarch 9, 2010
    Been here 5+ times
    Before or after your fabulous meal at Redd come taste our wines at Cornerstone Cellars - we're a 3 minute walk north just across from the post office. Foursquare visitors taste 2 for the price! Read more
  • Marcus
    MarcusMarch 28, 2010
    Sit at bar (for bar menu & full menu). Ask for Jason the bartender to make a "Justin-time". Hamachi sashimi is a must.
  • Michael F.
    You must have the foie gras taster! Wonderful meal, great service...
  • Robert F.
    Robert FrostJune 7, 2012
    The 5-course tasting with pairings is well worth it.
  • Charles H.
    Charles HudsonMay 27, 2013
    Been here 5+ times
    Get the pork belly and roast chicken. Can't beat it.
  • Jessica C.
    Jessica ChanJuly 14, 2012
    They serve different plates for you and your companion if you get the tasting menu together.
  • Ohadd M.
    Ohadd MatibagApril 3, 2013
    Been here 10+ times
    Pork buns are the best and seriously delicious
  • Heathre W.
    Heathre WadeJanuary 17, 2011
    The pork belly and pork chops are amazing! And the steak is great too.
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Yellowfin Tuna Tartare - #fresh #delicious
  • Debbi D.
    Debbi DiMaggioJanuary 29, 2012
    Try the Damage Control cocktail. Tastes better than the description.
  • Alastair M.
    Alastair MacGregorJuly 19, 2016
    Outstanding food/wine in a center of excellence!
  • Jone F.
    Jone FlandersMarch 26, 2013
    OMG the mushroom risoto is to die for.
  • Ojas
    OjasJune 28, 2013
    Tasting will please vegetarians and carnivores alike!
  • Asha S.
    Asha ServiaNovember 20, 2010
    Been here 10+ times
    The pork belly and tasing of cold foie gras preparations are to die for!
  • jansen c.
    jansen cJuly 5, 2015
    Good scallops and tasting menu
  • Zhila S.
    Zhila SSeptember 25, 2010
    The duck confit dish has bacon in the lentils, but doesn't state that on the menu. Beware if you don't eat pork, like me.
  • Greg G.
    Greg GeissmanJune 23, 2010
    If possible, try the tasting menu with the wine pairings, the chefs are truly remakable.
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Poached Eggs - #fresh eggs and potatoes with chicken
  • Raquel M.
    Raquel MacgregorMarch 12, 2014
    The pork belly app is to die for
  • Tim A.
    Tim ArmandpourNovember 13, 2013
    Oysters and duck confit are top notch
  • Craig C.
    Craig CampMarch 9, 2010
    Been here 5+ times
    Be sure to order our 02 Cornerstone Cabernet, which they have on the list at a ridiculously low price! It's an incredible bargain - less than retail prices! Read more
  • Vince T.
    Vince TFebruary 15, 2012
    Amazing chefs tasting dinner. Get it!
  • megan
    meganAugust 4, 2010
    Jason + Paul - the bartenders - are fab. The Samurai cocktail is a-maz-ing. Keep close to the bar.
  • Ryan O.
    Ryan O'ConnellMarch 22, 2012
    Try the Breggo Anderson Valley Savoy Vineyard Pinot Noir (via @WineDemon) Read more
  • Halo K.
    Halo KelseyMay 5, 2011
    You can't go wrong with anything on the menu. James is amazing!!!!
  • Eric F.
    Eric FloydMarch 20, 2011
    Omelet with fried oysters and pancetta is fantastic ;-)
  • Christine H.
    Christine HaApril 11, 2016
    Creative & tasty. Excellent desserts 🍰
  • michael c.
    michael cooperApril 21, 2010
    Been here 100+ times
    Go to Redd and dine at the bar. More menu choices than the dining room. Fish Tacos & Pork Buns!
  • Melanie
    MelanieJune 8, 2013
    The dynamic duo of Mason and Jason at the bar cannot be beat.
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Breakfast Pizza - #argula was fresh
  • Danielle P.
    Danielle PJanuary 10, 2016
    You simply cannot go to Redd and not order the Lobster Risotto.
  • Raj Q.
    Raj QsarAugust 3, 2013
    Sit on the patio by the fireplace.
  • Nalinee A.
    Nalinee ApisiridejJuly 23, 2014
    Great presentation, overpriced tho..worth a try
  • Nammie T.
    Nammie TranMay 12, 2012
    Tasting Menu is amazing if you can experience it!
  • Michael M.
    Michael MatonteAugust 14, 2011
    Do the tasting menu with wine pairings!! Trust me!
  • Mutineer Magazine
    Mutineer MagazineDecember 6, 2011
    Been here 5+ times
    Redd burger at the bar is a must.
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 28, tasting menu · pork belly · tuna tartare · pork buns · duck confit
  • Marcela R.
    Marcela RamirezJuly 26, 2013
    Everything is just great!!!!!
  • D V.
    D VJuly 10, 2014
    Pork buns are amazing!
  • Angela W.
    Angela WangelaMarch 18, 2012
    Try the S'mores Panna Cotta - I support chocolate panna cotta
  • Jamie M.
    Jamie McGurkJuly 1, 2013
    Gnocchi special was awesome
  • Harris O.
    Harris OrangesJune 3, 2013
    Been here 10+ times
    Don't even think about skipping dessert.
  • Lindsay
    LindsayMay 15, 2012
    Don't miss the pork bun!
  • Gareth R.
    Gareth RookeJuly 30, 2015
    Tasting menu. Excellent fish.
  • Jeanne M.
    Jeanne MeisterFebruary 14, 2015
    Amazing wild stripped bass
  • Kathryn
    KathrynMay 29, 2010
    The cold foie gras sampler is quite good but particularly the one paired with rhubarb.
  • Krista M.
    Krista MartinApril 19, 2015
    Wonderful!!
  • Stills
    StillsMarch 2, 2013
    Pork belly is off the hook.
  • Uzura S.
    Uzura SuzukiDecember 18, 2011
    デザートのパンプキンクリームチーズムースがすごくおいしかった。独創的で上品な味。パンプキン系のものは砂糖が多すぎることがあるけどこれはクリームチーズでほどよく酸味もあり甘さもちょうどいい。アメリカでこんなおいしいデザートを食べられるとは思わず感激。メインのショートリブもお肉がほろほろと柔らかくおいしかった。けど、デザートが最高だった。
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