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New American Restaurant and American Restaurant$$$$
  • Ohadd M.
    "Pork buns are the best and seriously delicious"(9 Tips)
    Michael M.
    "Do the tasting menu with wine pairings!! Trust me!"(11 Tips)
    Dianna L.
    "Definitely try the tuna tartare, pork belly, and scallops."(8 Tips)
    Tim A.
    "Oysters and duck confit are top notch"(6 Tips)
126 Tips and reviews
  • pork belly
  • tasting menu
  • scallops
  • good for dates
  • cocktails
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  • SFGate
    SFGateAugust 2, 2014
    The perfectly square minces of carrots and see-through crescents of celery floating in the intense matsutake mushroom consomme ($14) expose the chef's passionate perfectionism. Read more
  • Chuck T.
    Chuck ThomasAugust 4
    Scallops fantastic. Wife had halibut, also over the top. The corn soup in top five I've ever had. All paired perfectly with Rosmary Talley Chardonnay.
  • Tory B.
    Tory BrooksDecember 27, 2013
    Can't say enough good things about this place! Great staff and service, and food was excellent. Hamachi tartare was a winner as was the sole. We got an order of pork buns sent to our table too - YUM
  • Duygu A.
    Duygu AKTANDecember 15, 2014
    1st time:risotto,broccoli soup,white truffle gnocchi,seabass,sole,scallops,pork tenderloin.YouCANNO go wrong with anything!Chef is a darling!We kept receiving on the house items just for us to taste
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Chef Reddington is a Daniel alum. I love his California cuisine. Some of my favorite dishes are the glazed pork belly to start and scallops as my main. Also try his pizzeria, Redd Wood, next door.
  • Tom E.
    Tom EvansApril 7, 2013
    This was my favorite of Yountville and Napa Valley. Wow! The service, food, and wine were over the top amazing. I had the carmelized scallops as my entree and they were the best scallops ever.
  • Savoteur
    SavoteurJune 7
    This white-walled contemporary restaurant features French Mediterranean tastes that might include hamachi with soy ginger sauce, crispy chicken thigh mole or skate wing in sweet garlic broth. Read more
  • Melissa D.
    They have an impressive selection of adult brunch beverages. Take a look at my Bacon Mary. It's practically my appetizer!
  • Ram C.
    Ram CherizliOctober 11, 2015
    One of the best in Napa. Wonderful experience and lovely service. All fish dishes are perfect. Compared to other 'posh' places in Napa this one is reasonably priced.
  • Rodrigo R.
    Rodrigo RodriguesJanuary 11, 2012
    Cozy, excellent service, excelent cornmeal fried oysters, chef surprised us with a complimentary butternut squash ravioli and the roasted chicken and the duck confit made me wish I had a house here!
  • Henry P.
    Henry PhamSeptember 17, 2013
    Been here 5+ times
    The food ranged from excellent to truly remarkable.  Food could not be fresher, better prepared, or better served. Cocktails were unique and delicious. Ambience is minimalist, but clean & sleek.
  • kate w.
    kate wangJuly 20, 2015
    My favorites from the night were the pork belly, the duck breast, and the risotto. Desserts decent too!
  • Jawwad A.
    Jawwad AkhtarJuly 30, 2013
    Tasting menu is definitely worth it. Different courses for each person means you get to try most things on the menu - and they're all fantastic.
  • Redd Wood
    Redd WoodOctober 5, 2014
    We may be a bit biased, but our sister restaurant, Redd, never disappoints. Be sure to enjoy the pork belly while you are in! -Redd Wood
  • Dianna L.
    Dianna LeeOctober 26, 2011
    Food was amazing. Definitely try the tuna tartare, pork belly, and scallops. Great detail in his sauces and purees. Price is very reasonable for the quality of the food.
  • Caroline R.
    Caroline RubinMay 17, 2015
    The scallops and the tuna tartare were amazing starters. Liked the sole too for my entree.
  • Erica J. S.
    Erica J. SimpsonApril 6, 2014
    Been here 100+ times
    I recommend Sunday's with Rob at the bar. Always an adventure and it usually involves bacon!
  • Callie M.
    Callie MillerFebruary 18, 2014
    Been here 5+ times
    Amazing scallops. Excellent fish tacos. Sit at the bar and talk with Byron or Mason - best bartenders in the valley.
  • Cara S.
    Cara SchultzAugust 29, 2013
    Sit outside! The ambiance outside is great - they light the outdoor fireplace and you listen to the water fountain - very romantic!
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    We'd never pass up a pork bun, especially one that comes as highly recommended as Redd's. While they're not a sushi restaurant, anything of the raw fish persuasion here is sure to be excellent. Read more
  • Barry H.
    Barry HottJune 11, 2013
    Wonderful dining experience, worth every penny. Duck breast was done to perfection.
  • SFGate
    SFGateAugust 2, 2014
    Few cooks could best the al dente risotto ($15) blended with chunks of lobster, lemon confit and white truffle oil. Read more
  • Michael A.
    Michael ArmijoSeptember 2, 2010
    Been here 10+ times
    The roasted organic chicken is my favorite in the USA. I love the 1st course pork belly. This is my most-favorited restaurant. Everything is good. Chef Reddington is the ultimate gourmet man. ;)
  • Sherry L.
    Sherry LiMay 10, 2015
    One of the best restaurants in Napa Valley. Love the beet salad here. Everything is delicious.
  • Henry P.
    Henry PhamSeptember 16, 2013
    Been here 5+ times
    Delicious food and good service combined with superior wine. Must try the Chef's tasting menu if you have time.
  • Ro I.
    Ro IannucciFebruary 13, 2014
    Loved it!! The tuna tartar was delicious... As was everything we tried. Definitely visit if you are nearby.
  • Amy M.
    Amy MixaSeptember 15, 2015
    Did the tasting menu and loved the sashimi, scallops, duck confit, and NY strip steak!
  • Annie T.
    Annie TMarch 26, 2013
    That prime NY steak sandwich with onion rings... Sooo juicy. Caramelized diver scallops. One of our top lunches ever.
  • Brian S.
    Brian StraussMarch 3, 2015
    Good food. Sparce interior. Lucy, down the street makes a similar attempt at creative American and is better for the money.
  • Jole P.
    Jole PFebruary 22, 2015
    Definitely worth the Michelin stars.. The lobster risotto is the best thing you will ever eat
  • Sarina Benun R.
    Sarina Benun RomagueraDecember 30, 2012
    Great restaurant .. Try the shrimp salad & yellowfin tuna tartare :-)
  • Visit Napa Valley
    Visit Napa ValleyOctober 20, 2011
    The perfect weekend brunch spot. Make sure to order the breakfast pizza, it’s one of the most amazing pizzas ever created!
  • Harris O.
    Harris OrangesJune 3, 2013
    Been here 10+ times
    Order up a seasonal cocktail -or- try a person favorite "The Bitter Orange" which is available year round.
  • Todd S.
    Todd SiegelMarch 23, 2014
    this glazed pork belly with Apple purée, burdock and soy caramel makes you want to rip your own shirt off
  • Bardessono
    BardessonoFebruary 8, 2012
    A favorite of Yountville locals. The bar is a great alternative to the dining room - try the steamed pork buns
  • Brian F.
    Brian FitzharrisApril 10, 2012
    Absolutely stunning food. Pork Belly, Yellowfin Tartare, and the Short Rib Sandwich with onion rings. Love.
  • Caroline O.
    Caroline On CrackDecember 10, 2013
    Ann's Manhattan is named after the chef's mom's fave Manhattan. Proceeds from this go to a nonprofit helping kids with cancer.
  • Rosie Annetta J.
    Rosie Annetta JohnsonApril 11, 2014
    The ginger tuna tartar was delicious with that ginger sauce and cucumber rice.
  • Kimberly S.
    Kimberly SvetinFebruary 29
    The rabbit pot pie and braised Brussels sprouts are a must.
  • David B.
    David BlackmanJanuary 3, 2011
    Tuna tartare (with hamachi, avocado and puffed/fried rice) was conversation-stoppingly good. Duck confit was rich and crispy without being heavy.
  • Harris O.
    Harris OrangesJuly 8, 2011
    Been here 10+ times
    Dinner in the dining room is impeccable, but Chef Reddington's bar menu is one of the best in Yountville.
  • Ryan A.
    Ryan AbramowMarch 21, 2013
    EPIC meal...we went with 4 apps and split a main course - DIVINE!
  • michael c.
    michael cooperDecember 24, 2013
    Been here 100+ times
    The trout salad is about as perfect of a dish as you will ever come across.
  • Harris O.
    Harris OrangesJuly 14, 2010
    Been here 10+ times
    Make friends with the bar tender and see if you can't discover the "bacon vodka". You'd be hard pressed to find a better meaty flavor in a stem glass.
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Carmelized Scallops - #scallops were so fresh! Imported from Maine
  • Napa Valley Film Festival
    Sit at the bar and have Jason mix you one of the best cocktails in the valley!
  • Harris O.
    Harris OrangesAugust 16, 2011
    Been here 10+ times
    Cocktails! Also an exceptional bar menu if you procrastinated and didn't secure a dinner reservation.
  • Zakk D.
    Zakk DeVineJuly 3, 2010
    The Samurai is out of this world! A dangerous, light drink that is easy to sling back a dozen. Super refreshing on a hot day!
  • Rika P.
    Rika PutriMay 6, 2011
    Their skate dish is excellent! And dont forget to order their diver scallop appetizer:)
  • Irma Z.
    Irma ZandlAugust 5, 2013
    Scallops are great - tartare and heirloom salad not so much.
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