RedFarm

RedFarm

Chinese Restaurant, Dim Sum Restaurant, and Asian Restaurant$$$$
West Village, New York
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9.2/10
840
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254 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupJuly 17, 2013
    Unlike most dim sum places, this spot does its biggest business at night. The Katz's Pastrami Egg Rolls are incredible, and the Pac Mac Dumplings are great too - they even put little eyeballs on them!
  • Noah W.
    Noah WeissOctober 26, 2013
    Been here 5+ times
    Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.
  • Sam B.
    Sam BrownOctober 11, 2014
    Peep the 5 seat bar for a free spot before you put your name down, you might just luck into a 0 minute wait. Once there, get the pan-fried pork buns with spicy sauce, they are phenomenal!
  • Cameron P.
    Cameron ParkerSeptember 1, 2014
    The pastrami egg rolls were an amazing fusion. The fried rice is on point, although not keen on the addition of corn. Skip the oysters - they are the size of a quarter. Dumplings are deeeeelish.
    Upvoted Jan 4
  • Ece B.
    Ece BildirenOctober 27, 2014
    This place is so cute+cozy and will change your ideas about dumplings. I never knew dumplings could taste that amazing. Pacman dumplings are fun but for taste, there is much more than that in the menu
  • Nicola S.
    Nicola SebastianMarch 27, 2016
    Growing up in HK, I like my dim sum traditional, and am suspicious of anything fusion. But the food here was creative and delicious. Wonderful easter family brunch. Definitely coming back!
  • Like A Local Guide
    Like A Local GuideFebruary 3, 2015
    RedFarm serves modern and innovative Chinese cuisine in a trendy and rustic decor. They only accept reservations for groups of 8 or more, so get there before 7pm if you want to avoid a long wait. Read more
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo Read more
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    At Ed Schoenfeld and Joe Ng’s lively New Yorkified Chinese spot, Red Farm, crisp-fried lamb dumplings are concocted in a wood-beamed urban farm setting. There’s a lot to like about this fresh remix.
  • PureWow
    PureWowNovember 2, 2016
    The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) Read more
  • Dara J.
    Dara JoMay 17, 2015
    One of the best restaurants in NYC. Delicious food .. Crispy beef, yuzu wasabi shrimp, mango&arugula salad, prime rib steak were all amazing! You must also try the key lime pie for dessert
  • Berner
    BernerOctober 24, 2012
    Try everything. In order 1) pastrami egg rolls 2) filet bites 3) crab dumplings 4) soup dumplings. Skip mains and make it tapas style. Oh, and Ruth makes a killer Japanese style old fashion
  • Adam S.
    Adam SheldonMay 31, 2015
    Ask for the spicy Siracha like sauce on the side for rice and noodle dishes, elevates a safe, but delicious dish into something more exciting. Steak tartlets are fantastic, as are the dim sum options
  • Sammy G.
    Sammy GoldfienOctober 22, 2013
    Wow that pastrami egg roll really is tasty: the mustard sauce was flavorful but not overly so. Steak was perfectly done and the waiter was super nice and paired with a great red wine for me.
  • Rafi S.
    Rafi SyedDecember 6, 2012
    Been here 5+ times
    Call ahead, get a text 5 minutes before table is ready. Ideal order: pastrami egg rolls, 5-spice chix, kobe tarts, sea bass, bacon fried rice. Get the ginger cocktail, avoid the sangria.
  • Alissar T.
    Alissar TaremiAugust 18, 2013
    Great dim sum style food in the West village. Be sure to try the soup dumplings, crispy spicy beef, and Katz pastrami egg roll. And the peach sangria special of the night was bangin
  • AskMen
    AskMenNovember 2, 2011
    Menu includes egg rolls filled with Katz's pastrami, shrimp & spinach-y dumplings shaped like goldfish, daikon cupcakes, chrysanthemum shrimp, & fried fish on a stick with Sichuan peppercorn salt. Read more
  • Jennifer C.
    Jennifer Chu-CarrollJanuary 2, 2012
    Our favorites: crab and duck dumplings, dried scallop and Chinese sausage fried rice, and three chili chicken. The place is awesome and the people are great. They are also quite proud of their toilet.
  • Shaila
    ShailaSeptember 24, 2011
    Most items are amazing but there's one absolute must: GET THE RIBEYE! don't let the price throw u off, it's literally melt worthy deliciousness that beats Peter Luger by 10x! & I never leave food tips
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more
  • amNewYork
    amNewYorkOctober 26, 2011
    Fresh greenmarket sensibility meets modern Chinese, mixed with rustic decor. Chef Joe Ng offers enticing items such as marinated rib steak with steamed baby bok choy and spicy steamed sea bass.
  • DailyCandy
    DailyCandyDecember 30, 2013
    "Dungeness crab nestles in noodles and egg rolls are busting with Katz’s Delicatessen pastrami. Inspired house cocktails include an oolong tea martini spiked with Assam spices."
  • Michelle C.
    Michelle C.September 13, 2011
    NYC Foodie Reco'd: spring rolls, beef tart, Kumamoto oysters w/ Meyer Lemon-Yuzu, 'Pac Man' shrimp dumplings, chicken salad, rib steak with bokchoy, clay pot chicken, & okra and thai eggplant salad
  • ariel k.
    ariel kayeJanuary 9, 2012
    Everything is awesome. 'pac man' dumplings, sautéed pea leaves, soft crunchy fried rice, chicken salad, jumbo shrimp and pumpkin in lobster sauce, crispy beef. Just order the whole menu.
  • Charlotte S.
    Charlotte ScarfNovember 1, 2015
    Had a really enjoyable impromptu dinner late on Sunday night. Excellent recommendations for well balanced meal from our friendly waitress. We were last to leave but didn't feel rushed. Feichung hao!
  • @JaumePrimero
    @JaumePrimeroMay 4, 2013
    no reservations, and the experience is so much better with more people! Stick with ordering a bunch of small plates, and damn that Pastrami Egg Roll is a gift from the heavens!
  • Branzino B.
    Branzino BandiniJune 13, 2012
    Sceney West Village joint, where dumpling wizard Joe Ng turns out whimsical riffs on the classics. While not to everyone’s taste, the playful Katz’s pastrami egg roll is a novelty worth trying.
  • Ali L.
    Ali LynchMay 31, 2013
    Worth the wait. Everything on the menu is amazing. Spicy Crispy Beef is top fav. White horse tavern and Turks & frogs are close by for before dinner drinks.
  • suz q.
    suz qDecember 27, 2014
    Great cozy Chinese restaurant in west village. Large communal table. Dim sum & dumplings-try the pac man shrimp dumplings
  • Serious Eats
    Serious EatsMarch 15, 2013
    A cheffy, well-done take on Chinese-American classics; don't miss the dumplings, particularly the excellent xiao long bao.
  • citizenM
    citizenMMay 2, 2013
    Feel like you’re having a picnic in a (very charming) barn and definitely try the Pac Man Dumplings + Filet Mignon Tarts. Read more
  • Seb
    SebMay 17, 2015
    One of the rare restaurants in NYC that leaves me a great culinary memory. Food is delicious. Try the ribeye steak, pork buns and crispy beef.
  • refinery29
    refinery29August 3, 2014
    Favorites include the chicken salad, pork & crab soup dumplings, and three chili chicken. An earthy, chic, rustic space, RedFarm is sure to please. Read more
  • Meredith B.
    Meredith BlechmanJanuary 14, 2015
    Get there early and expect to wait - but it's with it. Get veg fried rice, crabmeat noodles, mushroom or lobster dumplings, three chili chicken, chocolate pudding
  • Elena V.
    Elena V.August 20, 2013
    Great soup dumplings! Noodle dishes not much different from C-town joints such as roast duck noodles although meat quality is slightly superior. Pastrami is indeed like Katz. Boring dessert options.
  • Tom🐳 L.
    Tom🐳 LimongelloFebruary 28, 2012
    check in 75 mins b4 you want to eat, go elsewhere for a drink, then listen to the waitress & order 1-2 things from every section. Stay until after the knicks play & watch Jay-Z and Beyonce walk in :)
  • jon a.
    jon accarrinoJuly 28, 2014
    NYC secret: The best Chinese restaurant in NYC isn't in Chinatown. Low key. Inexpensive. Try the fried lamb dumplings or spicy crispy beef.
  • Miguel L.
    Miguel LopezOctober 13, 2015
    Get the crispy crab claw dumplings. Nice airy place; seems more Japanese than Chinese. Skip the Bloody Mary.
  • Elliot W.
    Elliot WehnerJanuary 11, 2016
    Crispy beef and soup dumplings live up to the hype - they are awesome. Cocktails are very good as well and a short but affordable wine list.
  • Michael K.
    Michael KApril 22, 2012
    Food makes up for the difficult process of getting in. Crispy beef w/ lotus chips was a winner, bacon & egg fried rice a close second. (3 of 4 petals via Fondu) Read more
  • Alisa W.
    Alisa WangJuly 12, 2016
    The soup dumplings are amazing and the dishes are very creative! Love the pac man dim sum idea!
  • Josephine S.
    Josephine SonMay 18, 2012
    Yum Yum Yum! Get the steak tart appetizer, scallop ceviche, lamb, veggie fried rice. Basically get everything! And yes its worth the hour+ wait!
  • Gail H.
    Gail HSeptember 12, 2012
    Pac man shrimp dumplings (not just because they are so cute but scrumptious too!) and lamb - yes, lamb dumplings. So unique, and not typical Chinese.
  • Tasting Table
    Tasting TableAugust 9, 2012
    Stop by this inventive West Village spot for a lively scene, the soft and crunchy vegetable fried rice and the pork and crab dumplings: Read more
  • Joshua N.
    Joshua NewmanJuly 10, 2016
    It may not be authentic, but it's delicious enough that you won't care. Any dumpling is a good choice, as is the shrimp-fried chicken.
  • Sea_Salt_77
    Sea_Salt_77October 8, 2011
    The toilet makes you feel clean and dirty at the same time. Oh, and the food is amazing. Served family style, two main dishes are more than enough for four.
  • Lauren G.
    Lauren GoldmanMarch 26, 2013
    Obsessed!! Loved the spicy beef, pork buns, and soup dumplings - reminded me of the best dim sum and Chinese restaurants SF has to offer.
  • John A.
    John AntosApril 21, 2015
    Dumplings are terrific, thai curry clams and mussels, great vegetarian options. Food is fresh and well prepared without excess salt or sauce.
  • Tara T.
    Tara TanicoJanuary 12, 2012
    Food is delicious. The jasmine tea smoked chicken is a crowd fave. But the service certainly rushes you out the door. Let's hope that changes as the fad fades.
  • Megan J.
    Megan JohnsonJuly 13, 2013
    Amazing all around - loved: crispy beef app, bacon-fried rice (!), pastrami egg roll with honey mustard sauce, black cod main dish
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