Red's Savoy Pizza

Red's Savoy Pizza

Pizza Place
421 7th St E (Lafayette Rd.), Saint Paul, MN 55101, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

The Original Red's Savoy has been making great pizza since 1965! We use our family-recipe sauce and sausage, and we pile our pizza with premium toppings and smother it in cheese. Yum!

8.5/10

Based on 61 votes

People like this place

Total Visitors
1,635
Total Visits
2,703
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26 tips. Filter by taste:

  • all tips
  • pizza
  • sauerkraut
  • great value
  • sausage
  • beer
  • pepperoni
  • brunch food
  • jalapeños
  • dinner
  • lunch
  • staff
  • AJ J.

    Pizza is a must have!

    AJ Janssen · September 7, 2014
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  • Lane P.

    Dive. Good Pizza but greasy. Loved my Pepperoni and Jalapeño Pizza

    Lane Pelovsky · August 15, 2014
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  • Jason F.

    Best pizza on the planet

    Jason Flagstad · August 9, 2013
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  • Shellie P.

    Top of the line with sauerkraut !!! Yum!!

    Shellie Pearson · July 9, 2013
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  • Eric

    Hands down best pizza around.

    Eric · May 28, 2013
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  • Maria B.

    A family favorite for 4 generations, and many more to come!

    Maria Bjork · April 21, 2013
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  • Jeff C.

    The best pizza in town

    Jeff Caz. · April 21, 2013
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  • Roy W.

    Suburban locations pale in comparison. The 70's decor, low lights and cheap beer give this spot a very authentic feel. Take home the leftovers. This pizza is even better when it's twice baked.

    Roy Woodstrom · December 23, 2012
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  • Denise A.

    Best sausage pizza ever! Their jalapeños are spicy too.

    Denise A · December 12, 2012
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  • LISA B.

    Food is very good...now the service...well...not so good! SLOW!!!!

    LISA Bowman · April 2, 2012
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  • Bill S.

    Order head during the week.

    Bill Spitzer · February 12, 2012
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  • Moriah H.

    Best ever!! I have missed you :-)

    Moriah Heffron · February 1, 2012
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  • Deena G.

    Order big because you can't stop eating this delicious pizza. I recommend sausage, pepperoni, mushroom.

    Deena Graf · November 25, 2011
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  • Mark S.

    Best traditional pizza in town

    Mark Stone · October 29, 2011
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  • Cody J.

    Get the Special, it's a mound of thin crust deliciousness. Sausage is a great way to go if you're looking for something simple

    Cody Johnson · October 15, 2011
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  • Seth

    Chunky layers of toppings and really good sauces.

    Seth · August 31, 2011
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  • Amanda M.

    Today at this restaurant I witnessed the most disgusting display of racism I've ever seen in my life. Love the pizza but I will never go back.

    Amanda M. · August 29, 2011
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  • Jenna R.

    Don't forget to read their amusing signs: "Unattended children will be sold as slaves."

    Jenna R · August 23, 2011
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  • Kelly

    Get a side of meatballs. They are to die for.

    Kelly · July 7, 2011
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  • Jason E.

    People watching as good as the pizza.

    Jason Ensell · July 3, 2011
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  • Greg J.

    Best damn pizza in St. Paul. Surly waitstaff adds to the charm of this landmark.

    Greg Johnson · May 14, 2011
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  • Melissa A.

    love this place!!! best pizza around!

    Melissa Aune · April 30, 2011
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  • Sarah L.

    Worst service I've ever had the server didn't say anything to us the entire time we were here

    Sarah Lindgren · March 21, 2010
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  • Mac M.

    You have to call ahead to avoid the wait, they stay busy seems like all the time. Try the house specual pizza.

    Mac Manson · February 13, 2010
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  • Eric

    I like Savoy's but the 45 minute wait for a pretty over rated thin crust pizza is a little frustrating. But none the less it is a St. Paul icon and must be tried. Sausage and pepperoni is the way to g

    Eric · January 14, 2010
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  • Jason S.

    Stick with the simple, yet absolutely divine sausage pizza. Other toppings are MIA, flavor-wise, due to the unmitigated volume of cheese they use. Seriously: skip the extra cheese!

    Jason Shapiro · September 2, 2009
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