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Seafood Restaurant and New American Restaurant$$$$
Midtown, Houston
  • Robert G.
    "The redfish on the half shell is awesome!"(7 Tips)
    Melanie C.
    "The crispy skinned snapper is my favorite!"(5 Tips)
    Sou S.
    "Slow Baked Salmon with Meyer Lemon Risotto and Chili Oil"(3 Tips)
    Houston Press
    "Chef Bryan Caswell is reeling them in with his imaginative new..."(3 Tips)
111 Tips and reviews
  • seafood
  • crab
  • milkshakes
  • snapper
  • happy hour
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  • Jackie L.
    Jackie LuoFebruary 1, 2015
    I went for my twentieth birthday, and it was great! The calamari and snapper carpaccio were fantastic appetizers. I was disappointed by my entree, but the bread pudding was THE most fantastic dessert.
  • Debra W.
    Debra WelchAugust 19, 2012
    Oysters on a half shell were fresh and cold! I had the Simply Shrimp, and got 6 perfectly grilled shrimp (a little to salty), served with green salad. The Thin Key lime tart was excellent! A+ Service
  • Jessica T.
    Jessica TranDecember 21, 2013
    Been here 10+ times
    Roasted grouper! Slow baked salmon! Red fish on half shell! Baked oysters! Fried oysters! Friessssss!! Soo crispy! You really can't go wrong unless you choose something basic.. Try something new!
  • Sarah O.
    Sarah OdomAugust 1, 2015
    It can get pretty loud here, so conversation can be a challenge. However you won't want to talk once you taste the food. Incredible. Try the milkshake for dessert.
  • Laura P.
    Laura PaulusJanuary 23, 2013
    My favorites are the No Minors Milkshake, crab cakes, sweet potato and bacon(?) raviolis, their jalapeño jam and their fried macaroni and cheese (which comes out in a perfect cube) delish!!!!!!
  • Ryan D.
    Ryan DeanMarch 9, 2013
    Crispy skinned snapper is excellent, as is the grilled mako shark, if you're lucky enough to have it on the menu (I believe they also serve a Cobia that is prepared in a similar fashion)
  • Rhi M.
    Rhi MAugust 9, 2014
    I dream about the crispy snapper. My husband loves the red fish on the half shell. It's easy to see why this has been rated the #1 seafood restaurant in the states.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Marinated crab kinilaw; crispy-skin snapper with sweet and sour chard; roasted grouper with bacon-braised collards; beefsteak tomatoes with o-rings and Russian dressing. Read more
  • Rani R.
    Rani RamchandaniJanuary 26, 2013
    Been here 5+ times
    Anything you get here is sublime. Menu changes daily. RansChoice: Shrimp Shooters, Fried Calamari w/Alioli, Red Snapper w/ Fried Mac, the Spiked Shakes. You walk out giddy!
  • Christy L.
    Christy LandesOctober 2, 2014
    Great ceviche and mixed drinks. Menu changes often so it's hard to recommend an entree. Loud but cool. Great service. Definitely one of Houston's best.
  • Wil E.
    Wil E.July 29, 2012
    Standouts include the crispy skin snapper and roasted grouper. For intense flavor, try the steamed mussels splashed with toasted ancho chile broth and Shiner Bock beer.
  • Travis C.
    Travis CombelAugust 23, 2014
    Been here 5+ times
    Never had a bad meal here. Tonight, the slow baked salmon, seafood hot pot, and mussels were all really good. Service is also always good.
  • Clifton M.
    Clifton MMay 10, 2015
    Awesome Mother's Day brunch. Best seafood restaurant in town. Get the jumbo crab cake appetizer.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Inside track: Managing partner Bill Floyd's wine list — another local trendsetter — offers a wide and interesting range of bottles at remarkably low prices. Read more
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    We know you're here for fish, but the mac 'n cheese comes in a perfectly geometric panko cube! That said, the mussels swim in a broth chock-full of Texas-born Shiner Bock and are a must-try. Read more
  • Dani R.
    Dani RoseSeptember 26, 2011
    The wine list is great and reasonably priced. The seafood is great. Love the redfish on the half shell. Other great non-seafood selections as well, such as the sliders.
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the Big Pork Chop - Seriously the best pork chop anywhere. Napa cabbage kimchi slaw and cherry mustard were perfect foils for the juicy pork.
  • Clifton M.
    Clifton MAugust 8, 2015
    Happy hour menu, drinks and food, is really good, with many/most items $5 or less, including pizzas.
  • CultureMap Houston
    CultureMap HoustonDecember 6, 2011
    Caswell and Reef have earned accolades from pretty much every local, state, and national arbiter—Texas Monthly, My Table, Food & Wine, Bon Apetit!, Travel & Leisure...
  • Kevin
    KevinMarch 28, 2014
    Outstanding place. Food was delicious. Had the roasted grouper and crab cakes. Adult milkshake was out of this world
  • Ashley W.
    Ashley WilsonFebruary 22, 2015
    Cocktails, appetizers, and dinner all on point! Had the seared tuna with a side of fried mac and cheese.
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the Seared Scallops and Crab Carbonara - Perfectly cooked scallops, they were so tender! Pasta was delicious!
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the Naked Rib-Eye with Cornmeal Gnocchi, Wild Mushrooms and Beet Jus - The gnocchis were so good.
  • Samantha Mae
    Menu is based on the daily shipment! Good sized portions. Try their oysters.
  • Shkelzen H.
    Shkelzen HoxhajSeptember 10, 2014
    The grouper was excellent as well as the mac&cheese!
  • Atlanta Food & Wine Festival
    Chef Bryan Caswell is one of the many chefs attending this year's Festival! If you love great Southern seafood, you won't want to miss this! Get your tickets today! Read more
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the Slow Baked Salmon with Meyer Lemon Risotto and Chili Oil - The risotto was amazing!
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the 28 Day Dry Aged NY Strip - Buttery soft it was! Salad and frites with Sriracha remoulade
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the The Milkshake 'No Minors' - Milkshakes for the grown up taste. Its got booze! Awesomely awesome!
  • Kellie M.
    Kellie M.July 20, 2011
    Make sure you ask for Debbie! She rocks!Try the Lollipop Crabs! Delish!The Thin Lime Tart is so good, it melts in your mouth!
  • Tony B.
    Tony BodeepongApril 12, 2015
    Try the Blueberry Financier With Limoncello Curd And Ginger Sorbet - (via @Foodspotting)
  • The Culinary Institute of America
    The restaurant view is the cherry on top of Chef Bryan Caswell's decadent creations. Find out more about The Culinary Institute of America, where the chef got his start: Read more
  • Katie T.
    Katie TMay 20, 2012
    Ok, I'm convinced: the Mac and cheese and the milkshake are in fact good, as counter-intuitive as they may appear to be.
  • Jonathan D.
    Jonathan DortchJune 3, 2011
    Crab cake to die for. Grouper with the corn pudding was next level. The milkshake was maybe the best one I've ever had.
  • Scott F.
    Scott FisherJune 12, 2013
    Been here 10+ times
    Their lunch is surprisingly inexpensive. The salmon BLT is awesome and only $11!
  • Ed
    EdDecember 13, 2015
    Reef's gumbo (delivered by Ubereats) was excellent!!
  • Houston Press
    Houston PressJune 5, 2012
    Check out The Reef's Happy Hour on the Go Time Happy Hour App! Download for free on iphone, android and blackberry!
  • Houston Press
    Houston PressAugust 4, 2014
    Chef Bryan Caswell is reeling them in with his imaginative new take on Gulf seafood. Read more
  • Houston Press
    Houston PressJanuary 25, 2011
    2010 Best of Houston® Winner: Best Milk Shake: The age-old milk shake gets a kick in the pants, adding brandy and Kahlúa to its delicious ice cream base. Yowzah!
  • Shana C.
    Shana CastilloOctober 6, 2011
    Definitely not the place to be for happy hour to hang out between appts. After they take your order there is no bar conversation. You are all together ignored unless you want to order more. Great food
  • Greg C.
    Greg CandelariaMarch 24, 2012
    Been here 10+ times
    You CANNOT come to Reef & not have Tom as your server. Stunning service; well done Chef Caswell, well not let him leave ever!
  • Sou S.
    Sou SeuasingnouaneFebruary 9, 2013
    Try the The Perfect Pear - Very nice cocktail. pear vodka, lychee and pineapple
  • Robert G.
    Robert GruenerJuly 14, 2013
    The seafood is very fresh. The redfish on the half shell is awesome!
  • Craig W.
    Craig Washington IINovember 13, 2012
    Had the gumbo. Highly recommended, but have some WARRR-TAAH(!) handy! Spicy!
  • Alba S.
    Alba SandovalJuly 12, 2013
    Steamed mussels amazing. And the milk shake dessert is a must!!!!!
  • Mark A.
    Mark AlexanderApril 20, 2013
    Loved the crab carbonara. The crème fraîche cheesecake was divine!
  • Gena D.
    Gena DJuly 6, 2013
    Been here 5+ times
    Loved it! Great service, more than reasonable wine prices, delicious food.
  • Evan[Bu]
    Evan[Bu]January 8, 2012
    A posh restaurant seasons their food properly, hence there are no salt and pepper shakers at your table. That being said, get a crabcake.
  • Cindy B.
    Blood orange margarita is the best ever. Crab cakes - delicious!
  • Bobby W.
    Bobby WitcherJuly 24, 2013
    The Happy Hour Beef and Pork Sliders are delicious!
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