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Regalito Rosticeria

Regalito Rosticeria

Mexican Restaurant$$$$
Mission District, San Francisco
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7.3/10
116
ratings
  • Richard T.
    "Best mole in the mission a secret treasure"(13 Tips)
    BlackboardEats
    "Churros y chocolate."(3 Tips)
    James D.
    "Had delicious pork tacos, guacamole, and sangria."(3 Tips)
    Liberty
    "New patio, great veganable enchiladas, tostadas, and guacamole."(3 Tips)
44 Tips and reviews
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  • Mexican food
  • mole
  • sangria
  • enchiladas
  • margaritas
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  • Gonzalo
    GonzaloSeptember 14, 2016
    The service is excellent. Their pollo con mole is probably my favorite.
  • Riona L.
    Riona LoganJanuary 23, 2016
    The cochenita is very good
  • James D.
    James DangJanuary 14, 2016
    Had delicious pork tacos, guacamole, and sangria.
  • Michæl B.
    Michæl BrettNovember 22, 2015
    Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas
  • Tejesh M.
    Tejesh MehtaSeptember 7, 2015
    The hospitality and the enchiladas verdes. On point.
  • John A.
    John AzevedoAugust 30, 2015
    The roasted chicken was great.
  • Robert
    RobertApril 12, 2015
    Been here 5+ times
    The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
  • Andy F.
    Andy FlammMarch 14, 2015
    Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!
  • Cloria C.
    Cloria ChanNovember 26, 2014
    Real Mexican cooking, away from the obvious tacos and burritos
  • Brian F.
    Brian FuhrOctober 26, 2014
    Excellent private room out back. Perfect for a lovely dinner with friends.
  • Richard T.
    Richard TitusSeptember 6, 2014
    Best mole in the mission a secret treasure
  • Brendan C.
    Brendan CurranAugust 7, 2014
    The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
  • Guillaume G.
    Guillaume GuillaumeJune 29, 2014
    Leave some space for the churros!
  • Robert
    RobertApril 27, 2014
    Been here 5+ times
    If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
  • Theodore O.
    Theodore Ordon-YaussiOctober 15, 2013
    Every entree is good but I really like the tamales. Groupon this one.
  • Ziyan C.
    Ziyan CSeptember 10, 2013
    They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
  • Ziyan C.
    Ziyan CSeptember 10, 2013
    Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
  • danzrr
    danzrrJuly 17, 2013
    The chicharrones just melt in your mouth!
  • orlando c.
    orlando corderoApril 28, 2013
    sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
  • Min C.
    Min ChoMarch 23, 2013
    The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.
  • George W.
    George WiscombeMarch 3, 2013
    Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
  • Renee
    ReneeDecember 30, 2012
    Michelada the best I've had!
  • Kyle M.
    Kyle MeyerAugust 10, 2012
    Chips and guac were great. The rest of our food was bland and very overpriced.
  • Liberty
    LibertyJuly 29, 2012
    New patio, great veganable enchiladas, tostadas, and guacamole.
  • Lee A.
    Lee AllenJune 17, 2012
    Yes, it's true, the mole is amazing. You must try it now.
  • Andy P.
    Andy PinoMay 13, 2012
    Been here 5+ times
    The mole is amazing.
  • Grub Crawl
    Grub CrawlApril 29, 2012
    Chile Colorado!
  • Rebecca G.
    Rebecca GobersteinMarch 19, 2012
    Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
  • Mitch R.
    Mitch RuskMarch 12, 2012
    The mole is amazing. Everyone I was with was jealous they hadn't ordered it.
  • Jesse B.
    Jesse BoundsMarch 5, 2012
    Get the mole with pork!
  • Tasting Table
    Tasting TableFebruary 21, 2012
    Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. Read more
  • Daniel S.
    Daniel SalinasOctober 10, 2011
    Been here 10+ times
    Despite not having tequila, the agave wine margaritas are a great substitute.
  • Daniel S.
    Daniel SalinasOctober 10, 2011
    Been here 10+ times
    The guacamole and tostada chips are excellent. Not to be missed!
  • BlackboardEats
    BlackboardEatsOctober 4, 2011
    Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
  • Lisa S.
    Try the chicken mole! It's amazing... and you must have a Mexican coke
  • Helen B.
    Helen BuiJune 20, 2011
    Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
  • BlackboardEats
    BlackboardEatsApril 19, 2011
    Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. Read more
  • Grub Crawl
    Grub CrawlMarch 28, 2011
    Get anything meat served with the mole! www.grubcrawl.com @grubcrawl
  • Tommy O.
    Tommy OlickDecember 10, 2010
    Molé, Molé, Molé!!!
  • James J.
    James JacobsOctober 28, 2010
    Anything with mole is to die for
  • Jeni
    JeniSeptember 12, 2010
    Tell them you're a veggie/vegan and they'll give your meal some love.
  • Eb A.
    Eb AdeyeriJanuary 31, 2010
    Try the Uruguay Tannat. Beautiful
  • MOKA P.
    MOKA PANTAGESAugust 15, 2009
    Papas con chorizo. do it.
  • Jan S.
    Tonga de pollo
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