Regional Tasting Lounge (r.tl)

(Now Closed)
Tapas Restaurant
1130 Mainland St. (btwn Helmcken & Davie), Vancouver BC V6B 2T9, Canada
Drinks:
Wine
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  • What you need to know
    Tarquin M.
    "Sit at the bar and get a custom cocktail"(2 Tips)
    Jim A.
    "white wine"(3 Tips)
    Jim A.
    "... Kashmir- chai infused gin, spiced syrup, fresh lemon juice egg white,..."(3 Tips)
    UrbanMonsieur (TM) U.
    "The bartender will give you MAJOR attitude!"(2 Tips)
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26 tips and reviews.

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  • wine
  • custom cocktails
  • curry mussels
  • foie gras
  • green curry
  • brioche
  • braised pork
  • chai
  • french fries
  • gin
  • fresh lemon juice
  • cheese plates
  • cardamom
  • lemon grass
  • egg whites
  • sautéed mushrooms
  • syrup
  • cinnamon
  • lime
  • garlic
  • Kraig P.

    Ask Tarquin to set you up with a bespoke cocktail. Impressive stuff, always creative, always tasty. "It'll blow your mind." He's right.

    Kraig Parkinson · May 18, 2012
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  • UrbanMonsieur (TM) U.

    Do not ask for a Caesar! The bartender will give you MAJOR attitude!

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  • Jim A.

    Try the Cheese Plate

    Jim Anderson · April 27, 2012
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  • Jim A.

    Try the Sauteed Mushrooms - Sautéed Mixed Mushrooms $6 - garlic & white wine

    Jim Anderson · April 27, 2012
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  • Jim A.

    Try the Braised Pork

    Jim Anderson · April 27, 2012
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  • Jim A.

    Try the Dirty Chopin Martini

    Jim Anderson · April 27, 2012
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  • Jim A.

    Try the Thai Green Curry Mussels - Thai Green Curry mussels $16 - lemongrass, kaffir lime, frites allumettes

    Jim Anderson · April 27, 2012
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  • Jim A.

    Try the Foie Gras - Foie Gras au torchon $18 - Sourcherry préserve, toasted brioche

    Jim Anderson · April 27, 2012
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  • Jim A.

    Try the Kashmir Cocktail - Kashmir- chai infused gin, spiced syrup, fresh lemon juice egg white, grated cinnamon & cardamom $10

    Jim Anderson · April 27, 2012
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  • Lili ..

    I really don't get why people are complaning about this place. The food is really good, all the servers are really nicr and the soundtrack is amazing.

    Lili . · March 25, 2012
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  • Justin M.

    I agree with the slow service. Seems they run on a skeleton crew, not good with prices as they are. Food was nice though despite some other reviews.

    Justin Mushet · March 17, 2012
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  • Tarquin M.

    Sit at the bar and get a custom cocktail

    Tarquin Melnyk · March 11, 2012
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  • Jill L.

    Excellent meal of tapas and great service

    Jill L · March 1, 2012
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  • Viviana P.

    Extremely slow service food is so so, they now serve tapas style only. Not really worth the time or price

    Viviana Palacios · December 24, 2011
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  • Wong K.

    Overpriced bullshit, second time risotto came, still bland!

    Wong Keekee · November 12, 2011
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  • Wong K.

    Wow! What shit food. Good service at least. Blanddd food, too bad

    Wong Keekee · November 12, 2011
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  • Maggie L.

    Don't get the seafood linguine. You get a total of half a scallop. Overpriced and greasy "fine " dining

    Maggie L · October 27, 2011
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  • Avril G.

    very bad risotto, was just rice....and it was watery. BUT the jerked chicken breast was VERY interesting and exciting. would go back for that chicken. careful with the wine, lots of $15 crap for 50$.

    Avril G · September 13, 2011
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  • Mika P.

    Crap service so far and I just got here.....

    Mika Padilla · July 27, 2011
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  • Lillian W.

    The risotto taste very diluted! Not cool

    Lillian Wong · July 10, 2011
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  • Richard Q.

    Really crappy lobster and risotto. Never coming back. Run.

    Richard Quan · May 28, 2011
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  • Henry H.

    Get here well before you get hungry. The service here is glacial.

    Henry Halff · April 30, 2011
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  • Deborah

    Service was horrible, food was only so so. I would pass on this restaurant.

    Deborah · February 15, 2011
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  • Meghan R.

    Drink: mainland mule = delicious

    Meghan R-D · October 17, 2010
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  • danica j.

    Swing by and try their ever-changing menu (they rotate on-purpose, and by region *including wines by glass!) Keeps it fresh.

    danica jeffery · September 11, 2009
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  • Ami S.

    Go to R.TL. The food is great (and ever changing) but you should really try their Gin Gin Mule.

    Ami Sanyal · September 10, 2009
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