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Rendezvous in Central Square

(Now Closed)
New American Restaurant, Bar, and Mediterranean Restaurant$$$$
  • The experts at Eater and recommend this place
    • Eater
31 Tips and reviews
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  • Rycon
    RyconJune 4, 2013
    Monday night Tapas menu from 5-10 is the best way to dine in Cambridge on this given night. While some of the other big players are closed for the evening, Rendezvous delivers in an affordable way.
  • BU Today
    BU TodayDecember 19, 2013
    Western Mediterranean flavors blend together with an inventive cocktail menu to create distinctive "New American" cuisine such as Swiss chard and fresh ricotta lasagna or Moroccan spiced sea scallops. Read more
  • Jonathan R.
    Jonathan Ragan-KelleyOctober 17, 2011
    Unassuming from the outside, Rendezvous quietly houses one of the best bars in Boston. Scott is superbly talented, and quietly lends his own refined yet low-key character to the whole bar experience.
  • Prepped & Polished T.
    One of my new favorite restaurants. Rendezvous gets it right in two key criteria 1. quality and freshness of ingredients and execution of ingredients to make tasty dishes and 2. customer service
  • AskMen
    AskMenFebruary 17, 2011
    The restaurant offers a 3-course Sunday prix fixe & a rotating Monday tapas menu featuring new dishes every week like sautéed squid with chorizo & arroz negro. Change is good. Read more
    Boston.comAugust 4, 2014
    Eating gnocchi with mushrooms, roasted skate wing, and lemon buttermilk pudding at the bar, you'd never guess you were in a former Burger King. Read more
  • Eater
    EaterJanuary 12, 2012
    Western Mediterranean accents appear on chef-owner Steve Johnson's menu, which is enhanced by a rooftop herb garden. [Eater 38 Member]
  • Boston Phoenix
    Boston PhoenixJuly 29, 2010
    There hasn't been a restaurant so perfect for Central Square since the early Centro, and Rendezvous has even better food and service. The roast cod sets a new standard. Read more
  • Prepped & Polished T.
    I blogged about my experience at Rendezvous. I will be back a lot.
  • Bravo
    BravoNovember 12, 2010
    Simple, elegant, straight forward food. Great for a first date or a 201st date! -Tania Peterson, Top Chef Just Desserts
  • Erinn T.
    Erinn TuckerMay 10, 2013
    Pork and veal politically j good. Scallops great! Shiraz...yum
    Boston.comDecember 10, 2010
    Mediterranean on Mass Ave. with a relaxed atmosphere. Simple, tasty dishes with a $38 three-course prix fixe menu on Sundays. Read more
  • Bordeaux Wines
    Bordeaux WinesApril 19, 2012
    Want a meal you can dream about for days? Try the chicken, and top it off with a glass of Bordeaux.
  • Vanessa G.
    Vanessa GatlinMarch 11, 2014
    (Best of Boston 2013-CAMBRIDGE (Central) Improper Bostonian says, "Despite chef/owner Steve Johnson's James Beard nomination, his Mediteranean standout sometimes flies under the radar. Good."
  • Jessica S.
    Jessica SilvisMay 23, 2011
    The chocolate cake and the polenta cake were amazing! Service was excellent for our party of ten!
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    Long before the skinny-jeans crowd claimed Central Square, chef Steve Johnson made it a cool spot to dine. Read more
  • Jim A.
    Jim AnkromNovember 4, 2011
    Been here 5+ times
    Scott is quite the mixologist. Leave yourself in his capable hands and be amazed.
  • Avin N.
    Avin NarasimhanJuly 13, 2010
    Been here 10+ times
    highly recommend the cheese plate, as well as the gnocchi. pizza w/ prosciutto was incredible as well Read more
  • Kimberly G.
    Kimberly GlasgowJune 13, 2011
    Lemon buttermilk pudding with huckleberry is intensely delicious.
  • Steve S.
    Steve SchnelwarMarch 26, 2012
    Been here 10+ times
    Enjoy a plate of lobster& scallop ceviché while sipping on an El Diablo
  • Steve S.
    Steve SchnelwarNovember 13, 2011
    Been here 10+ times
    Sit & sip a Boutonniere. Simple, elegant, perfect aperitif.
  • Kate S.
    Kate ScottSeptember 26, 2011
    Delicious tapas on Mondays from 5-10pm at the bar.
  • Chris R.
    Chris RhodesMarch 16, 2011
    Been here 5+ times
    Bartender makes an amazing Pisco Sour.. it's a work of art.
  • Ming-Tai H.
    Ming-Tai HuhJune 5, 2010
    Been here 10+ times
    Great neighborhood restaurant - Scott makes his own ginger beer - as for the Mamie Taylor.
  • Gloria C.
    Gloria ChinMay 21, 2013
    $5 tapas at the bar Mondays 5-10 PM
  • Evan F.
    Evan FalchukMay 11, 2010
    The squid with black rice- I can't guarantee it won't change your life
  • Christopher H.
    Christopher HerotApril 4, 2010
    Ask for the olive oil with your bread. It's from Crete.
  • Celine B.
    Celine BurszteinMay 3, 2013
    26 on Zagat :) Nice :)
  • Santa JG C.
    Santa JG ClausMarch 21, 2010
    Can't wait to go back!
  • DigBoston
    DigBostonJuly 1, 2010
    The Weekly Dig visited Rendezvous! Check out the review: Read more
  • Jon L.
    Jon LiMay 10, 2009
    order the app: grilled portugese sardines. don't swallow the bones
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