This 'bistro' was founded in 1936 and was very much visited by the fish tradesmen of that time. Only in 1975 is became a restaurant, and the typical Brussels authenticity of that period was kept throughout the years. Even today, 'Jacques' is well known for its fresh fish dishes.
Perfect fish. The best scampis and moules I have had in a long time. Portions are generous. If you are having a 2-course meal, consider sharing a portion of moules in white wine.
It's basic fish cuisine is always perfect. Ambiance of a belgian cafe and a perfect fish.