Restaurant Jacques

Baksteenkaai 44 Quai aux Briques, 1000 Brussels, Belgium
Reservations:
Yes
Credit Cards:
Yes

This 'bistro' was founded in 1936 and was very much visited by the fish tradesmen of that time. Only in 1975 is became a restaurant, and the typical Brussels authenticity of that period was kept throughout the years. Even today, 'Jacques' is well known for its fresh... (See all)

Total Visitors
0
Total Check-ins
0
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

3 Tips

People talk about:

  • "Perfect fish. The best scampis and moules I have had in..." (2 tips)
  • "... The best scampis and moules I have had in a long time. Portions are..." (1 tip)
  • "Perfect fish. The best scampis and moules I have had in a long time...." (1 tip)
  • Our Man On The Ground

    A wonderful intimate and cosy fresh fish restaurant with friendly and excellent service. Read more

    Our Man On The Ground · July 7, 2011
    Save
  • Eveline I.

    Perfect fish. The best scampis and moules I have had in a long time. Portions are generous. If you are having a 2-course meal, consider sharing a portion of moules in white wine.

    Eveline Ip · September 29, 2010
    Save
  • Jacques F.

    It's basic fish cuisine is always perfect. Ambiance of a belgian cafe and a perfect fish.

    Jacques Folon · July 15, 2010
    Save

Appears on 4 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.