Restaurant Jacques

Seafood Restaurant, French Restaurant, and Home (private) · Dansaert
Baksteenkaai 44 Quai Aux Briques, 1000 Brussels, Belgium
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This 'bistro' was founded in 1936 and was very much visited by the fish tradesmen of that time. Only in 1975 is became a restaurant, and the typical Brussels authenticity of that period was kept throughout the years. Even today, 'Jacques' is well known for its fresh fish dishes.

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3 Tips

  • Our Man On The Ground

    A wonderful intimate and cosy fresh fish restaurant with friendly and excellent service. Read more

    Our Man On The Ground · July 7, 2011
  • Eveline I.

    Perfect fish. The best scampis and moules I have had in a long time. Portions are generous. If you are having a 2-course meal, consider sharing a portion of moules in white wine.

    Eveline Ip · September 29, 2010
  • Jacques F.

    It's basic fish cuisine is always perfect. Ambiance of a belgian cafe and a perfect fish.

    Jacques Folon · July 15, 2010

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