Restaurant Mon Nan

Chinese Restaurant$$$$
Ville-Marie, Montréal
  • Al N.
    "Salt and pepper seafood!"(9 Tips)
    Victor T.
    "The best Pekin Duck in the town"(3 Tips)
    Justine L.
    "Great beef and vegetables!"(4 Tips)
    "Crab meat and asparagus soup for the win!"(2 Tips)
19 Tips and reviews
  • great value
  • good for groups
  • asparagus soup
  • fried squids
  • shellfish
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  • Recent
  • Popular
  • 514eats
    514eatsApril 8
    The beef with ginger packs a lot of cumin-seed-enhanced flavor! Full review on 514eats.com
  • 514eats
    514eatsJanuary 18
    My kinda comforting winter food!
  • 514eats
    514eatsJune 8, 2017
    Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef.
  • Tommi V.
    Tommi VatanenAugust 29, 2016
    Foods served in a "bird's nest" are exciting
  • 514eats
    514eatsMay 31, 2016
    Crab meat and asparagus soup for the win!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David McMillan, chef of Joe Beef, eats here on his nights off. He loves the Steamed fresh oysters. Read more
  • Marie
    MarieApril 5, 2014
    Food look ok but they use way to much msg.
  • Seven M.
    Seven McityJanuary 31, 2014
    Shrimp fried rice wit Salt n pepper shrimps, fried squid and lobsters #surf
  • Kim T.
    Kim TruongJanuary 26, 2014
    Staff get pissed at you if you don't pay in cash because they will have to pay taxes. Rude bunch of crooked!
  • Jay Y.
    Jay YooOctober 28, 2013
    Loved the shrimp toast!!!
  • Kris J.
    Kris JordanMarch 18, 2013
    Great late night food, open late.
  • Victor T.
    Victor TetovJanuary 5, 2013
    The best Pekin Duck in the town
  • Justine L.
    Justine LaJanuary 1, 2013
    Great Szechuan Shrimps! General Tao alright! Great beef and vegetables! Service alright! Chicken Mayo not super great but passable... Finally everything is deep fried!!! Good luck :-P
  • Al N.
    Al NessSeptember 19, 2012
    Been here 5+ times
    Salt and pepper seafood!
  • Dang P.
    Dang PhamOctober 31, 2011
    Good Cantonese Cuisine specialities. https://www.facebook.com/pages/Restaurant-Mon-Nan/371697720933
  • Jonas C.
    Jonas CaruanaOctober 10, 2011
    Don't eat here: they serve shark fin soup
  • Isabelle C.
    Isabelle ChrunMay 11, 2011
    Been here 10+ times
    Try their Beijing Duck.
  • johnny b.
    johnny breakbeatApril 17, 2010
    Been here 10+ times
    steamed vege dumpling, pan fried dumplings, and duck... money.
  • Hugues B.
    Hugues BernardFebruary 20, 2014
    Sur 5 personnes, 4 ont trouvés leur plat fade.
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