Restaurant Schrøder

Scandinavian Restaurant · Bislett
Waldemar Thranes gate 2, 0171 Oslo, Norway
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–10:00 PM
  • Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–9:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 2:00 PM–10:00 PM
  • Mon
    • 4:00 PM–10:00 PM
  • Tue
    • 4:00 PM–9:00 PM
Reservations:
Yes
Menus:
Brunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.1/10

Based on 37 votes

People like this place

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  • What you need to know
    Jade L.
    "Delicious Norwegian food."(2 Tips)
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12 tips and reviews.

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  • great value
  • authentic
  • casual
  • good for a quick meal
  • short
  • Rahul J.
    If you are in Oslo for a short stay and you want to have a delicious traditional Norway food, then this is the place to be!
    Rahul Jand · September 25, 2012
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  • L
    Reindeer meatballs come with a good selection of Norweigian food so definitely go for that. Staff are super friendly.
    L · April 17, 2015
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  • Heming L.
    Old "Brun kafe" where you have to eat (spiseplikt) Tradional norwegian food, like "Lutefisk" and "Pinnekjøtt" in Chistmas.
    Heming Leira · February 11, 2010
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  • Petr
    Book table in advance for Christmas, there are shifts!
    Petr · January 2, 2012
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  • Jade L.
    Delicious Norwegian food.
    Jade L. · September 19, 2011
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  • Axel B.
    Blir ikke sommer uten makrell på Schrøder!
    Axel Bentsen · June 29, 2010
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  • Bjørn M.
    En av de eldste restaurantene i Oslo serverer mat sånn som morra di lagde den. Kjøttkaker i brun saus med ertestuing, tyttebær og en halvliter? Aiai!
    Bjørn M · March 14, 2010
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  • Arne A.
    På tide å ta en tur. Potetball på torsdag. Kanskje vi får forandret ertestuing til kålrabistappe
    Arne Andreassen · February 16, 2014
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  • Steinar K.
    Ny mat: Luksusburger. Forsøk en med ost (det blir vel luksuscheesburger, he-he)
    Steinar Kordahl · August 3, 2010
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  • Steinar K.
    Skrei - som du får hver tirsdag fra medio februar og ut mars - anbefales!
    Steinar Kordahl · March 2, 2011
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  • Steinar K.
    Få med deg skrei-sesongen. Hver tirsdag 1/2-5/4
    Steinar Kordahl · March 29, 2011
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  • Steinar K.
    Dette er stedet for å forsøke flesk og duppe.
    Steinar Kordahl · September 20, 2010
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