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Restaurant Veneno De Nayarit

Restaurant Veneno De Nayarit

Mexican Restaurant and Seafood Restaurant$$$$
East Ukrainian Village, Chicago
  • Alice H.
    "Langostinos al estilo Nayarit is the best seafood dish in Chicago!"(5 Tips)
    Matthew K.
    "Crab Nayarit style"(5 Tips)
    Sean R.
    "BYOB makes up for it :-)"(5 Tips)
    Kaitlin V.
    "try the special oysters on the half shell and stuffed pineapple."(2 Tips)
38 Tips and reviews
  • seafood
  • langostinos
  • nayarit style
  • special oysters
  • BYOB
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  • Recent
  • Shinji K.
    The food is way better than El Barco, and it's BYOB (there's a place called Garden Gourmet up the street). Also, Veneno will give you michelada or margarita setups if you ask
  • Dana T.
    Dana TedescoMarch 8, 2013
    You had me at complimentary fish tostada w/ HOT HOT salsa & squeeze of COOL lime. Langostinos Estilo Nayarit & Crab (fed 3!)! DIP EVERYTHING YOU CAN IN THAT DELICIOUS SAUCE!!!
  • Sean R.
    Sean ReedMarch 2
    Really good menu and options. Prices for some things are a bit steep. BYOB makes up for it :-)
  • Andrea O.
    Andrea OjedaMarch 9, 2013
    Order to share. This is a lot of food! And you can't go wrong with anything. The octopus was just delicious!
  • Mary Kay H.
    BYOB. I recommend some bubbly to drink with the langostinos. Don't forget the garlic bread to dip into the sauce.
  • Cindy K.
    Cindy KurmanDecember 29, 2009
    This place is so worth the visit. Crest seafood. Try crab legs Nayarit Style. The Chapuzon del mar and steamed fish so worth it.
  • Diego R.
    Diego ReynosoApril 20, 2015
    Special spicy octopus and Nayarit langoustines are to die for
  • Anne R.
    Anne RearnkhamMarch 6, 2010
    For self-induced crab fatality, order the Nayarit style crabs. $30 for a platter large enough to feed 2 people!
  • Serious Eats
    Serious EatsSeptember 2, 2013
    You’re probably already familiar with El Veneno’s practically perfect marlin ceviche, but the shrimp ceviche is even better.
  • Cecilia N.
    Cecilia NavataApril 28, 2012
    Try the fried huachinango (red snapper) in the nayarit style. Delish but beware. It is a huge fish!
  • April B.
    April BerkowskiMarch 22, 2015
    Prawns!!! Get the Prawns!!! Best on the planet.
  • Armando V.
    Armando VAugust 31, 2013
    Shrimp cocktail and agua chile is the way to if you don't like crab.
  • Karen S.
    Karen SlackNovember 18, 2014
    Huge delicious portion of cevische and the seafood soup is YUM!
  • Cynthia
    CynthiaOctober 28, 2013
    Best seafood astound try the special oysters!! So awesome
  • Matthew K.
    Matthew K.August 6, 2014
    Crab Nayarit style is awesome but the Prawns Nayarit style are even better.
  • S M.
    S MCDecember 3, 2011
    Their free tostada appetizer is delish and incredibly filing.
  • Kaitlin V.
    Kaitlin V.July 16, 2014
    try the special oysters on the half shell and stuffed pineapple.
  • Joshua M.
    Joshua MartinezMay 18, 2014
    Horrible first experience! We wait 25 minutes to be seated, then 20 mins or so after we are sat, we are told they ran out of crab, then we had to argue to comp our ten dollar bill for the trouble. 👎
  • Ray L.
    Ray LabayoOctober 14, 2010
    Wow the seafood is top notch, small eating space though
  • Arisa X.
    Arisa XumsaiAugust 24, 2011
    Crab is a must to order. Fresh & tasty!
  • Brisa T.
    Brisa TorresJanuary 20, 2014
    Clado De 7 mares-huge portions and delicious!
  • Jose b.
    Jose barriosNovember 27, 2011
    Come here for the awesome seafood- forget the service.
  • Alice H.
    Alice HostyMarch 21, 2012
    Langostinos al estilo Nayarit is the best seafood dish in Chicago!
  • Xiomara B.
    Xiomara BustamanteMay 10, 2012
    Byob. You cant go wrong with the Langostino's Dinner.
  • Jonathan W.
    Jonathan WhitersJanuary 27, 2014
    Great seafood here!!! Try a shrimp tostada for an appetizer.
  • Andrew M.
    Andrew MeeksJune 8, 2015
    The best hidden gem on the west side!
  • Evelyn
    EvelynSeptember 4, 2012
    My 1st time here and so far the complimentary tostada is DELICIOUS!
  • Julie C.
    Julie CapronAugust 15, 2010
    Great place all around. Food and entertainment
  • Angie M.
    Angie MunozAugust 22, 2014
    Portions on the langostinos have changed. And by changed, I mean smaller portions and size. Used to be 12ct, now its 8ct. :(
  • Alec N.
    Amazing seafood, byob
  • Samantha A.
    Samantha A.August 28, 2011
    Shrimp, octopus,oysters:hot. It's amazing!!
  • NuGame C.
    NuGame ChandapraditAugust 30, 2013
    Crab legs is awesome!
  • Kristin S.
    Kristin SDecember 19, 2010
    Watch out for the salsa. VERY hot!!!!
  • Eric B.
    Eric BradburyMay 16, 2014
    Mexican seafood
  • B. D.
    B. DavisSeptember 11, 2013
    Stuffed Pineapple
  • Sharon Z.
    Sharon ZaughJuly 28, 2009
    Dinner at Mariscos
  • Miguel O.
    Miguel OroDecember 29, 2014
    Camarones cucaracha, caldo de pulpo, agua de horchata
  • Miguel O.
    Miguel OroNovember 11, 2014
    Camarones cucaracha
149 Photos

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