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Restaurant Zoë

Restaurant Zoë

(Now Closed)
American Restaurant and New American Restaurant$$$$
  • Angela G.
    "Get the spicy wild boar bolognese..."(3 Tips)
    Eric 黄先魁 H.
    "Try the Fresh Ricotta Gnudi"(2 Tips)
    Beth Ann L.
    "Spring Flowers martini and fois gras... Yum!"(2 Tips)
    Elena L.
    "Love the service the gourmet food...and the amazing wine."(3 Tips)
40 Tips and reviews
  • spicy wild boar bolognese
  • ricotta gnudi
  • wine
  • cocktails
  • good for dates
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  • Recent
  • Popular
  • Kevin L.
    Kevin LimJune 30, 2016
    This place is closed
  • David V.
    David VerrinderJuly 1, 2015
    The burger, cocktails, fries, olives
  • Srikanth N.
    Srikanth NagavarapuSeptember 17, 2014
    Parking is available in Chloe Apartments building and the one next to it. They're both across the street on 14th Ave.
  • Nick
    NickApril 24, 2014
    Love love love. This just became one of my favorite restaurants in Seattle.
  • Denise D.
    Denise DyFebruary 12, 2014
    Roasted Endive Salad
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Chocolate Caramel Torte & Coffee Creme Anglaise With Tariquet Armagnac
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Honey Roasted Peach With Hazelnut Cake
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Pork Chop - This paired so well with the wine
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Hierloom Tomato & Melon Gazpacho
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Fresh Ricotta Gnudi
  • Gary M.
    Gary MontgomeryJuly 30, 2013
    Eat everything. Skip nothing.
  • Brian J.
    Brian JeremyJuly 6, 2013
    Whole roasted chickpeas are amazing, never had anything like it.
  • Erika P.
    Erika PerziJune 12, 2013
    Great atmosphere and menu, try the chicken fried tofu with a glass of rose.
  • Rich T.
    Rich TongJune 5, 2013
    Try the Spicy Wild Boar Bolognese, Arugula Papardelle, Chili Flakes, Parmesan - Wow. Perfect flavor blend. A little heavy in a beautiful spring day but delicious!
  • Mike B.
    Mike BFebruary 15, 2013
    Honey and pepper ice cream FTW.
  • Matt J.
    Matt JubelirerDecember 12, 2012
    Wild boar appetizer is one of the best I've had... Ever
  • Pat B.
    Pat BOctober 31, 2012
    Try the grilled quail, delicious.
  • Rich T.
    Rich TongAugust 25, 2012
    Try the Wild Boar With Arugula Paparedelli - Yum!
  • Rich T.
    Rich TongAugust 25, 2012
    Try the Duck Confit With Cauliflower Puree, Quinoa, Figs And Ginger Duck Jus - Wow!
  • Rich T.
    Rich TongAugust 25, 2012
    Try the Seared Hudson Valley With Peach Tarte - Amazing. Perfect with a great Sauterne!
  • Annie L.
    Annie LeeApril 17, 2012
    wild boar bolognese and sit at the bar for more fun! ps. they have oysters yum
  • Diana F.
    Diana F.April 10, 2012
    Spicy wild boar bolognese noms!
  • Jamie Y.
    Jamie YMarch 7, 2012
    Been here 5+ times
    Dinner for 2? Order every small plate and a bottle of wine. You won't be disappointed.
  • Kate S.
    Kate Sullivan DenisFebruary 25, 2012
    Been here 10+ times
    The bread and dipping oil is like crack but try to save room for main course! Cool space but service was a bit slow.
  • Dave P.
    Dave PeckFebruary 18, 2012
    Excellent meal; wildly overpriced for the portion sizes.
  • Julia D.
    Julia DeBariMay 24, 2011
    Excellent food and service. Recommend the textures of chocolate dessert.
  • Erin M.
    Erin MurphyJanuary 7, 2011
    Never have I felt so full from so little. Delicious. Even the potatoes were divine.
  • Stephen B.
    Stephen BronsteinAugust 28, 2010
    Recommend scallop special, salmon, green bean salad, and their french rose.
  • Jamie C.
    Jamie CazeJuly 16, 2010
    6 month anniversary dinner!
  • Ruby L.
    Ruby LoveJune 17, 2010
    Try the foi gras - it's devine.
  • Beth Ann L.
    Beth Ann LockeJune 17, 2010
    Grat place to share small plates! Spring Flowers martini and fois gras... Yum!
  • Randall I.
    Randall IJune 4, 2010
    I've never had a bad meal here. They have one of the best staff in town, with almost no turnover. Get a cocktail before dinner--their bartenders are the best in Belltown!
  • The Seattle Times
    The Seattle TimesJune 2, 2010
    The most popular drinks are the sage margarita and the grapefruit-garnished Private Danska, made with grapefruit vodka, limoncello, orange and lemon sour. Read more
  • Julio E.
    Julio EstradaMay 23, 2010
    Very slow service and over rated food
  • Sam S.
    Sam SchwartzMarch 2, 2010
    First time. Loved it. Short ribs!
  • David W.
    David WeinerFebruary 3, 2010
    Get the boar bolognese for sure. Also, try the lamb tongue while you're at it.
  • Angela G.
    Angela GeeJanuary 22, 2010
    Get the spicy wild boar bolognese...
  • Elena L.
    Elena LipsonJanuary 4, 2010
    Love the service the gourmet food...and the amazing wine.
  • Shannon H.
    Shannon HutchinsonDecember 18, 2009
    Their lemon ricotta gnudi changed my life.
  • Sergey V.
    Sergey VorobyevOctober 18, 2013
    Wifi zoe_guest, password f0iegras
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