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Restaurant Zoë

Restaurant Zoë

(Now Closed)
American Restaurant and New American Restaurant$$$$
Seattle
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40 Tips and reviews
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  • Kevin L.
    Kevin LimJune 30, 2016
    This place is closed
  • David V.
    David VerrinderJuly 1, 2015
    The burger, cocktails, fries, olives
  • Srikanth N.
    Srikanth NagavarapuSeptember 17, 2014
    Parking is available in Chloe Apartments building and the one next to it. They're both across the street on 14th Ave.
  • Nick
    NickApril 24, 2014
    Love love love. This just became one of my favorite restaurants in Seattle.
  • Denise D.
    Denise DyFebruary 12, 2014
    Roasted Endive Salad
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Chocolate Caramel Torte & Coffee Creme Anglaise With Tariquet Armagnac
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Honey Roasted Peach With Hazelnut Cake
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Pork Chop - This paired so well with the wine
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Hierloom Tomato & Melon Gazpacho
  • Eric 黄先魁 H.
    Eric 黄先魁 HwangSeptember 20, 2013
    Try the Fresh Ricotta Gnudi
  • Gary M.
    Gary MontgomeryJuly 30, 2013
    Eat everything. Skip nothing.
  • Brian J.
    Brian JeremyJuly 6, 2013
    Whole roasted chickpeas are amazing, never had anything like it.
  • Erika P.
    Erika PerziJune 12, 2013
    Great atmosphere and menu, try the chicken fried tofu with a glass of rose.
  • Rich T.
    Rich TongJune 5, 2013
    Try the Spicy Wild Boar Bolognese, Arugula Papardelle, Chili Flakes, Parmesan - Wow. Perfect flavor blend. A little heavy in a beautiful spring day but delicious!
  • Mike B.
    Mike BFebruary 15, 2013
    Honey and pepper ice cream FTW.
  • Matt J.
    Matt JubelirerDecember 12, 2012
    Wild boar appetizer is one of the best I've had... Ever
  • Pat B.
    Pat BOctober 31, 2012
    Try the grilled quail, delicious.
  • Rich T.
    Rich TongAugust 25, 2012
    Try the Wild Boar With Arugula Paparedelli - Yum!
  • Rich T.
    Rich TongAugust 25, 2012
    Try the Duck Confit With Cauliflower Puree, Quinoa, Figs And Ginger Duck Jus - Wow!
  • Rich T.
    Rich TongAugust 25, 2012
    Try the Seared Hudson Valley With Peach Tarte - Amazing. Perfect with a great Sauterne!
  • Annie L.
    Annie LeeApril 17, 2012
    wild boar bolognese and sit at the bar for more fun! ps. they have oysters yum
  • Diana F.
    Diana F.April 10, 2012
    Spicy wild boar bolognese noms!
  • Jamie Y.
    Jamie YMarch 7, 2012
    Been here 5+ times
    Dinner for 2? Order every small plate and a bottle of wine. You won't be disappointed.
  • Kate S.
    Kate Sullivan DenisFebruary 25, 2012
    Been here 10+ times
    The bread and dipping oil is like crack but try to save room for main course! Cool space but service was a bit slow.
  • Dave P.
    Dave PeckFebruary 18, 2012
    Excellent meal; wildly overpriced for the portion sizes.
  • Julia D.
    Julia DeBariMay 24, 2011
    Excellent food and service. Recommend the textures of chocolate dessert.
  • Erin M.
    Erin MurphyJanuary 7, 2011
    Never have I felt so full from so little. Delicious. Even the potatoes were divine.
  • Stephen B.
    Stephen BronsteinAugust 28, 2010
    Recommend scallop special, salmon, green bean salad, and their french rose.
  • Jamie C.
    Jamie CazeJuly 16, 2010
    6 month anniversary dinner!
  • Ruby L.
    Ruby LoveJune 17, 2010
    Try the foi gras - it's devine.
  • Beth Ann L.
    Beth Ann LockeJune 17, 2010
    Grat place to share small plates! Spring Flowers martini and fois gras... Yum!
  • Randall I.
    Randall IJune 4, 2010
    I've never had a bad meal here. They have one of the best staff in town, with almost no turnover. Get a cocktail before dinner--their bartenders are the best in Belltown!
  • The Seattle Times
    The Seattle TimesJune 2, 2010
    The most popular drinks are the sage margarita and the grapefruit-garnished Private Danska, made with grapefruit vodka, limoncello, orange and lemon sour. Read more
  • Julio E.
    Julio EstradaMay 23, 2010
    Very slow service and over rated food
  • Sam S.
    Sam SchwartzMarch 2, 2010
    First time. Loved it. Short ribs!
  • David W.
    David WeinerFebruary 3, 2010
    Get the boar bolognese for sure. Also, try the lamb tongue while you're at it.
  • Angela G.
    Angela GeeJanuary 22, 2010
    Get the spicy wild boar bolognese...
  • Elena L.
    Elena LipsonJanuary 4, 2010
    Love the service the gourmet food...and the amazing wine.
  • Shannon H.
    Shannon HutchinsonDecember 18, 2009
    Their lemon ricotta gnudi changed my life.
  • Sergey V.
    Sergey VorobyevOctober 18, 2013
    Wifi zoe_guest, password f0iegras
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