Restoran Dragon Star, Kampung Tunku

Chinese Restaurant, Asian Restaurant, and Seafood Restaurant
54A & B, Jalan SS1/22 (Kampung Tunku), 47300 Petaling Jaya, Selangor, Malaysia
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Wed–Thu
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Fri–Sat
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Mon
    • Noon–2:00 PM
    • 7:00 PM–10:00 PM
Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 34 votes

People have mixed feelings about this place

Total Visitors
Total Visits
  • What you need to know
    King D.
    "Best Qing Long vege ever."(2 Tips)
    Kimmie H.
    "Great selection on vege,pork ,tofu n fish r good"(8 Tips)
    Kay Yi W.
    "their special sauce prawn or pork"(4 Tips)
    Lexie Y.
    "... They serve us the vege first, then the noodles come a good half an..."(6 Tips)
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20 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • qing long
  • great value
  • fish
  • pork
  • dinner
  • spinach
  • vegetables
  • soup
  • chicken
  • lunch
  • minced meat
  • bean curd
  • special sauce
  • Chandrah M.

    Ying Yong fried rice is good

    Chandrah Malar · January 5
  • Amy C.

    Food comes fast if there's no event in this restaurant. Can get free parking at the petrol station beside it. 'Ham yee fa lum poh' (pork belly with salted fish) is recommended.

    Amy Chong-Yong · September 23, 2014
  • VampieLust

    Awesome food

    VampieLust · June 7, 2014
  • Quince W.

    Service isn't that bad. The female captain is super friendly and dishes that she recommended to us are delicious.

    Quince Wong · July 27, 2013
  • Kimmie H.

    Great selection on vege,pork ,tofu n fish r good

    Kimmie Ho · June 30, 2013
  • CH

    The very big MarbleGoby fish is good value at RM130 per kg

    CH · May 18, 2013
  • Lisa L.

    Don't expect tip top service at such typical Chinese restaurant. The food's great so come for the food, not for the service.

    Lisa Low · December 23, 2012
  • Kay Yi W.

    Order the "Ling Heong" sauce prawn, can also be cooked with pork. Another thing yout have to order is the "qing long choi". If you like steam fish, this place has rather reasonable priced ones.

    Kay Yi Wong · October 25, 2012
  • Kay Yi W.

    Ling Heong pai kuat n long choi n fiendish are some must try!

    Kay Yi Wong · September 8, 2012
  • Thomas T.

    Very poor service during special occasions. More than one hour and not a single dish is being served.

    Thomas Teh · May 13, 2012
  • Delren D.

    Salam Reformasi. Lawan Tetap Lawan.

    Delren Douglas · April 8, 2012
  • Lexie Y.

    Totally idiotic service. They serve us the vege first, then the noodles come a good half an hour later. You end up eating warm noodles with cold vege. Smart.

    Lexie Y. H. Soo · April 1, 2012
  • John L.

    Tasty n good seafood. Relatively cheap (compared to, say, Overseas Reataurant).

    John L · February 28, 2012
  • Kay Yi W.

    Try their special sauce prawn or pork, fish is fresh and nice, spinach in soup base sauce, dragon whiskers vege

    Kay Yi Wong · February 20, 2012
  • Wayne Y.

    The services are totally sucks!! Been waiting for 1 hour haven't serve anything yet, and they are giving stupid excuse. Not going to come here for second time

    Wayne Yiing · January 29, 2012
  • Rubie Koh

    They are either dishonest with business or they simply quote price.. Fish served weight is totally not as per bill.. Too far off.. Not gona come again. The captain is rude too..

    Rubie Koh · November 7, 2011
  • Maxmax

    The bean curd with minced meat and Buddha claypot chicken is awesome!!

    Maxmax · September 30, 2011
  • King D.

    Best Qing Long vege ever. With the Soon Hock fish at reasonable price. The crabs are awesome too. Rated 7/10. Just a bit noisy and crowded

    King Daniel · March 19, 2011
  • Handsome D.

    I prefer flan..

    Handsome Devil · October 15, 2010
  • Michelle T.

    The food here's a bit too bland for my taste..

    Michelle Tan · July 16, 2010