Restoran Lee Hong Kee (李雄記酒家)

Chinese Restaurant$$$$
Sungai Buloh
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7.7/10
259
ratings
  • Guin W.
    "Very nice poon choi"(5 Tips)
    Kathym
    "Pork Lard Rice very nice...ask for less soya sauce , must try..!"(4 Tips)
    Swee Yih
    "Pun choi and paku are awesome"(4 Tips)
    YFL Y.
    "Tried poon choy"(2 Tips)
93 Tips and reviews
Filter:
  • poon choi
  • pork lard rice
  • pun choi
  • good for groups
  • family-friendly
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  • Faye C.
    Faye CheangOctober 11, 2014
    To avoid crowded and full house, come before 7pm. No reservation. First come first serve. Worth to try and reasonable price. Try their char Siew, not bad. Must dip in the char Siew sauce. Slurp.
  • Faye C.
    Faye CheangDecember 4, 2014
    Must try their '金牌糯米雞'. It's very unique and tasty. You will never imagine a whole piece of chicken stuffed with glutinous rice. Worth trying it. Rm78 per portion (as in the picture).One day pre-order
  • Faye C.
    Faye CheangDecember 4, 2014
    Their 'pun choi' is nice and worth a penny. Must call to pre order one day in advance. Rm368 and big portion.
  • Tiffie Chei
    Tiffie CheiJuly 1, 2012
    The standing chicken, teapot soup and fried fei zao fish are awesome! Definitely will visit again.
  • Vincent C.
    Vincent ChanJanuary 1, 2013
    Been here 5+ times
    Come early! Brunch at around 11.30 is best. Must tries: standing chicken, eggplant noodles, cold paku, pork lard rice and cod fish man tou. Yummmmy.
  • Vincent L.
    Vincent LooJanuary 19, 2016
    Everything here is nice and delicious. Must try 👍👍😋😋💯
    Upvoted Jun 14
  • Sue Wern T.
    Sue Wern TamFebruary 3, 2015
    Must try their 'dong tuk gai' and the petai fish. Everything is good here 😋
  • Kathym
    KathymNovember 13, 2012
    Pork Lard Rice very nice...ask for less soya sauce , must try..!
  • Mer S.
    Mer SieOctober 19, 2013
    Fresh salted fish with garlic spicy sauce FTW! Other dishes are not bad too.
  • YFL Y.
    YFL YFLMay 9, 2015
    Tried poon choy for mother's day dinner (early 1 day)...ok ok lo at RM 368 b4 GST....
  • Alan S.
    Alan S.January 13, 2011
    Char-Siew is delicious. Claypot Tilapia is fresh. Kay-lan fried yam is unique. Awesome for the food.
  • Faye C.
    Faye CheangOctober 11, 2014
    Lala is big and fresh. Can compete with Lala Chong.
  • HK Q.
    HK QuekSeptember 1, 2014
    Paku vege, lard rice and steam grouper are highly recommended!!!
  • Gwyneth L.
    Gwyneth L.November 8, 2015
    Look awesome but somehow it is kinda normal 'Dong Tok' chicken 栋笃鸡. RM45 per price.
  • KeeKiat C.
    KeeKiat ChongAugust 21, 2011
    Always re-check your reservation, either they conveniently forgot your booking or they don't provide the table reservation as promised.
  • Sharon W.
    Sharon WangApril 7, 2014
    Should try sky pointing chicken ... Signature dish & Kang Kung
  • Anna M.
    Anna MayFebruary 17, 2013
    Fish very fresh, others not bad. Food is fast eventho full house.
  • Emily Y.
    Emily YjFebruary 23, 2013
    Better book before you go.. This is their number: 03-61402678 or 0166674810
  • Hai Leng T.
    Hai Leng TanSeptember 28, 2013
    Good food n reasonable price. Can visit again
  • Xiaochyn N.
    Xiaochyn NgMarch 13, 2011
    There's this herbal ginseng soup in a teapot, I don't know what's it called but that's the awesome thing I like most here.
  • Ricky K.
    Ricky KhooMarch 12, 2016
    dong dok kai is very crispyteapot soup is also a must-try
  • Jennifer L.
    Jennifer LawJuly 1, 2012
    Don't miss the hand-torn chicken and steamed salted talapia. Order!!!
  • Theodore 8.
    Theodore 84March 2, 2014
    Service suck. Should improve with giving number or let your customer go in and sit first. Wait outside like your shop very delicious ah? Try once enough. Food so so only. No more next time
  • Martin C.
    Martin C.March 31, 2013
    Muarian's choice: tomato sauce filled deep-fried fish
  • JeeKian K.
    JeeKian KohAugust 25, 2013
    Food is affordable and nice. But. COME EARLY
  • Daryl D.
    Daryl De RozarioJune 14, 2014
    Been here 5+ times
    Kerabu paku pakis, Dong po pork with man tou & the noodles!
  • Swee Yih
    Swee YihJune 28, 2014
    Pun choi and paku are awesome
  • Martin C.
    Martin C.March 31, 2013
    Muarian's choice: Salt-egg salted fried prawn
  • Eugene O.
    Eugene OoiNovember 17, 2013
    The paku vegetables sells out fast. Recommend to pre-order.
  • Chong K.
    Chong Kin TuckJanuary 6, 2014
    To order poon choi in advance can call their hp 016-6674810 Mdm Nin.
  • Alvin L.
    Alvin LimJune 24, 2012
    Been here 10+ times
    The fish, meat and veg is very good
  • Kathym
    KathymNovember 13, 2012
    BBQ Honey Roast Pork, melt in your mouth....yum yum...
  • Sue S.
    Sue SienJanuary 25, 2015
    Damn those char siew. It was splendid. So nice!!!
  • Siew Yen L.
    Siew Yen LeeFebruary 14, 2014
    The " Standing Chicken" is a must to try.
  • HP S.
    HP SiaFebruary 28, 2015
    Efficient service even though it was CNY period. Can make changes to reservation using whatsapp. 👍
  • eric T.
    eric TJuly 3, 2016
    Poon Choy is really popular and good.
  • Sensini D.
    Sensini DenMarch 25
    Delicious and reasonable price
  • April Y.
    April YitJune 17, 2012
    Make reservation but they conveniently forget again -_- owner very stuck up n tried to stuffed us in a corner, we r paying customer wei, food so so only
  • Cl_challenger
    Cl_challengerJanuary 28, 2013
    New restaurant opposite police station
  • Demenn L.
    Demenn LeeOctober 24, 2010
    Delicious ikan talapia with special sauce, previously recommended by Jason pf Astro Wah Loi Toi
  • OngAndrew 翁.
    OngAndrew 翁September 23, 2016
    Good value of poon choi 盤菜 & family-friendly..
  • Jerry S.
    Jerry SoonAugust 7, 2014
    You must try their charsiew.
  • Benjamin C.
    Pork lard rice, standing chicken
  • Ee J.
    Ee JeanAugust 12, 2012
    Standing chicken is VERY NICE! Seriously need to try ;)
  • Mathew M.
    Mathew MadMaxOctober 5, 2014
    18 mins after opening, queue building up!
  • Tien Sheng C.
    Tien Sheng ChuaApril 26, 2013
    Been here 25+ times
    New place new environment .. Nice
  • Agnes C.
    Agnes ChangSeptember 16, 2011
    Love d food here but always crowded with ppl
  • Janice C.
    Janice ChengJuly 19, 2015
    Salted fish pork !
  • Tien Sheng C.
    Tien Sheng ChuaJune 1, 2010
    Been here 25+ times
    Jeff lee kitchen was my choice but if Jeff lee kitchen is full, this will be da 2nd choice lol
  • Neu T.
    Neu TeaJanuary 30, 2014
    peng cai, luo mi ji, lard riice
  • Yit Fui C.
    Yit Fui ChinFebruary 4, 2016
    Must try their "Pun Choi"
  • Tien Sheng C.
    Tien Sheng ChuaApril 26, 2013
    Been here 25+ times
    The white rice kinda sucks. Cheap rice? LoL
  • S t.
    S tingNovember 4, 2011
    My mum and my love baby eng eng birthday ......
  • ShaolinTiger
    ShaolinTigerFebruary 9, 2011
    Must eat here is poon choi and pork lard rice!
  • Pei L.
    Pei LingAugust 8, 2013
    Standing duck !hahaha
  • CY T.
    CY TanAugust 7, 2010
    Next time call to book, 03-61402678 before you come. Lots of people.
  • Guin W.
    Guin WawaJanuary 22, 2013
    Very nice poon choi
  • Aaron C.
    Aaron ChuahFebruary 2, 2014
    Have nice peng cai here
  • Ida L.
    Ida LowJune 18, 2011
    Food choices are interesting but taste wise... Nothing fantastic. Guess "pun choi" is not my cup of tea.
  • Aloysius C.
    Aloysius ChungDecember 22, 2013
    Book ur seats earlier or ur gonna wait...
  • Allen W.
    Allen WongJuly 10, 2013
    Highly recommended.
  • Mark V.
    Mark VongApril 30, 2011
    Er..... Food so so only wor... Dong ball pork sweet..... Way too sweet....!! And meat as tough as brake pads!! Paku is sour!! Way too sour!! Gosh.....! Claypot Fish no taste.. Sien....
  • Sherine G.
    Sherine GohSeptember 1, 2011
    Make appointment or wait for sometime lol
  • Jade Y.
    Jade YeoMay 12, 2013
    Been here 5+ times
    Standing chicken (Y) ♥
  • Michelle L.
    Michelle LeongOctober 24, 2010
    Too many ppl on weekends. Suggest to come earlier to avoid the unnecessary wait.
  • Julian .
    Julian 💋March 18, 2012
    Been here 10+ times
    Standing Chicken is a gimmick
  • Ian P.
    Ian PhangJune 23, 2013
    Food was AWESOME !
  • Jenny Y.
    Jenny Yan QingSeptember 28, 2014
    👎 Taste of food is just normal.
  • Alice L.
    Alice LingJanuary 24, 2014
    Been here 5+ times
    Delicious :)
  • Nikky K.
    Nikky KoayMarch 11, 2012
    Poon Choi supaaaa big!
  • Regene X.
    Regene Xue WenAugust 20, 2011
    Thumbs up!!! Good food.
  • Rodney T.
    Rodney TeohAugust 5, 2011
    The food is not that tasty anymore!! Too commercialized!!!
  • Xuenny
    XuennyApril 3, 2014
    many ppl here!
  • Tien Sheng C.
    Tien Sheng ChuaSeptember 22, 2010
    Been here 25+ times
    Try da duck here.... Quite nice lol....
  • Wong K.
    Wong Kuan PingNovember 7, 2011
    pls note : 6pm only open
  • Anthony L.
    Anthony LingAugust 9, 2011
    Order in advance for the pu.choy
  • Adrian O.
    Adrian OonAugust 4, 2013
    The food not bad...& the price ok....
  • Justin M.
    Justin MurugayaMarch 12, 2010
    Even Dato Lee Chong Wei has eaten here before
  • Yit Fui C.
    Yit Fui ChinJanuary 27, 2011
    Try out their 盆菜!
  • Ee J.
    Ee JeanAugust 20, 2012
    Need to wait like parents teacher day.
  • Tien Sheng C.
    Tien Sheng ChuaSeptember 22, 2010
    Been here 25+ times
    Da vegetable for 3 person cost RM 12 ... Think twice ... Lol
  • Sherine G.
    Sherine GohSeptember 3, 2011
    Last time 11 now 12 lol
  • iamedw
    iamedwJune 29, 2014
    Food sucks...
  • Joe K.
    Joe KeeFebruary 17, 2013
    Been here 5+ times
    新春Sg Buloh李雄记豪华鲍鱼盆菜&腊味饭:含有澳洲车轮鲍鱼·日本带子·桂花翅.菜园肥鸡·脆皮烧鸭·椒盐大虾·家乡酿马友鱼·蠔士·卤花肉· 鱼漂·珍珠鲍贝·鸡脚·粟子·冬菇·白灵菇·酿蠔士·南乳排骨... 还有香喷喷的猪油饭... Huat ar Huat ar Huat ar!!!
  • Sean Lim 小.
    Sean Lim 小林方正September 18, 2013
    除了招牌《栋笃鸡》之外,盆菜也是不错的选择。
  • Joe K.
    Joe KeeFebruary 28, 2012
    Been here 5+ times
    臭豆非洲鱼+咖哩排骨+蜜汁叉烧+苦瓜Lala+炸Paku-Pakis+自制饺子, must try!!!
  • Joe K.
    Joe KeeJanuary 28, 2013
    Been here 5+ times
    新春腊味饭+ 香喷喷的不油腻的猪油渣饭~真的是太好吃了!
  • Datuk W.
    Datuk WallaceDecember 8, 2013
    咸鱼花腩煲, 花生猪肉碎燜豆腐, 叉烧 must try.
  • Gabrielle K.
    Gabrielle KokJanuary 27, 2013
    Best 盆菜, 茶壶汤, paku choi, 猪油饭!
  • Ray
    RayFebruary 23, 2014
    Restoran LYJ Lee Hong Kee (李雄记酒家) the famous sungai buloh poon choi
  • Gabrielle K.
    Gabrielle KokMay 1, 2012
    Best pun choi, 茶壶汤, paku choi, 猪油饭!
  • Sherine G.
    Sherine GohSeptember 3, 2011
    订了还是要拿号码的==
  • Lee C.
    Lee Choon HengJanuary 26, 2011
    我最爱的茶壶汤!
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