Reynard

Reynard

American Restaurant$$$$
Williamsburg, Brooklyn
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9.0/10
637
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144 Tips and reviews
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  • burgers
  • good for dates
  • trendy
  • lively
  • Dutch pancakes
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  • Eater
    EaterJanuary 7, 2014
    A good choice for a casual bite, a celebratory feast, and everything in between. Reynard is hip without being exclusive, and everyone in your party will love the rustic fare. [Eater 38 Member]
  • Paige C.
    Paige CMarch 14, 2015
    Wow! This place is amazing. Recommend for brunch - can't go wrong with any item on the menu. Stick around for dessert. The ice cream sandwiches are out of this world.
  • Bitches Who Brunch
    The pancakes at Reynard are served with creme fraiche, almonds, and oro blanco were thin and light yet fabulously decadent with the creamy topping. We ate every last bite! Read more
  • Peter W.
    Peter WuJanuary 4, 2015
    Been here 10+ times
    My favorite brunch spot in Williamsburg. Gorgeous space, delicious food, knowledgable waiters (ask them questions about the specials!) Even better with a window seat!
  • Ricky S.
    Ricky SherrillJune 23, 2016
    I almost missed this gem while staying at the Wythe Hotel. Had the "Cast Iron Pancakes" with roasted blueberries & the Baked Eggs which were perfect. Will be back for lunch & breakfast in the future
  • Marloes H.
    Marloes HaarsmaSeptember 30, 2013
    Great food. The flatbread and tuna were good. The wine and chemex coffee (Kenya) were also good. Because of a mix up and delay, the had me my dessert for free. Good service amd good prices.
  • Adam S.
    Adam SilverNovember 24, 2012
    Been here 5+ times
    The pork is a tender, zesty mustard and sauerkraut masterpiece. The flourless chocolate and beet cake is as intensely rich as it is delicately light. And the service is courteous, warm and prompt.
  • Halstead Property
    Halstead PropertyNovember 15, 2012
    This is where fashionable locavores want to spend Thanksgiving, enjoy a 4 course meal inside the Wythe Hotel w/ items like fritto misto of autumn squashes & Brussels sprouts w glazed cipollini onions.
  • jessica m. h.
    Grass Fed Burger: Unlike many lean, gristly grass-fed burgers, this one is leavened with lots of juicy fat and topped, for good measure, with an optional wad of melty Gruyère for $16 including fries
  • Jacqueline L.
    Jacqueline LombardJune 28, 2012
    The Manhattan view suites are decorated superbly. The furniture and accessories are fab, the beds are super comfy, and its quiet! Of course, the best part is the sick view of the Manhattan skyline...
  • Carrie N.
    Carrie NydenMarch 6, 2016
    Absolutely amazing service, wine, and food. They have an extensive natural wine list, can tell you all about the wines and recommend which ones you'll like.
  • Jason B.
    Jason BrewAugust 30, 2015
    Very Parisian feel to this American bistro. The omelette, which is served all day, was as soft as one I had in Paris. Highly recommend!
  • The New Yorker
    The New YorkerSeptember 20, 2012
    At Reynards, "you don't feel like part of a parody, you just feel lucky to be there." Ariel Levy reviews Reynards: http://nyr.kr/NZLFAZ (9/24/12)
  • Tin K.
    Tin KadoicJanuary 20, 2015
    Been here 10+ times
    Amazing atmosphere and interior but saturday brunch food didn't amaze me. Loved the Citrus salad but everything else is potatoes and eggs!
  • 7th.List
    7th.ListMay 12, 2012
    When you arrive, try sticky buns, duck confit, grass-fed burgers, plus classic 'tails like Harvey Wallbangers, and brews including Brooklyn's Radius.Menus change daily and center around local produce Read more
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "I really enjoy the vibe here on a Friday afternoon. Get the pea soup with crème fraîche and bacon on their lunch menu." Chef Ryan Poli Read more
  • Adam S.
    Adam SilverNovember 1, 2012
    Been here 5+ times
    It's drafty by the door, yo. Try the back. Also, they all wear costumes for Halloween. And if you stopped going after tryin it this summer, come back. The food, the waitstaff, and the vibe is better.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: A. Reynard is a relaxed restaurant, despite being a trendy hotspot. Go for the seasonal fare that will have you bragging to your Manhattan posse about your new 'Burg brunch discovery. Read more
  • héloïse
    héloïseJuly 26, 2012
    Our waiter totally adorable; courses spaced wide. Seafood rice, turnip side tasty but crunchy. Chicken, duck, lamb-melting perfection. But all heavily salted. Water luckily comes sparkling on tap.
  • Nicole F.
    Nicole FormicaFebruary 21
    Cozy place for a delicious brunch. The poached eggs with butter beans were great.Beware: the Bloody Mary has quite a kick!
  • jessica m. h.
    French Fries: stack of locally sourced, crisp-yet-creamy skin-on spuds: twice-fried; seasoned aggressively, as all fries should be & served w. the requisite bowl of housemade aïoli
  • Vanessa V.
    Vanessa VergaraFebruary 27
    Citrus salad, cinnamon roll, chocolate babka and Capuccino are really good. The Dutch pancake though is huge, and kind of greasy, this is definitely to share, unless you eat a lot.
  • Elevine B.
    Elevine BergeMarch 14, 2015
    Asked for the Dutch pancake without meat. Holy moly, what a simple, rich, sumptuous and perfectly cheesy thing. Great pared w the fresh citrus, fennel and yoghurt starter. Mmm.
  • julia t.
    julia tDecember 7, 2014
    Great mixed greens (shaved radish! Slightly sweet vinaigrette!), tasty lobster toast with crisp but fluffy toast, salty and creamy scrambled eggs. Loved the service, kid-friendly.
  • Susan C.
    Susan CFebruary 11, 2015
    Outstanding restaurant. Great location. Everything we are for dinner was amazing and our server, Evan, was awesome. All the staff was wonderful. Great find in Brooklyn.
  • AskMen
    AskMenJuly 2, 2012
    Features market-driven American food like flatbreads, grass-fed gruyere cheeseburgers, salads of roasted beets and fava leaves, all kinds of daily specials. Read more
  • Vic Z.
    Vic ZaudJuly 31, 2015
    Everything including scrambled eggs. This is the Futch Pancake everyone raves about - and they are correct - it's incredible.
  • Jeff M.
    Jeff MelnykJanuary 13
    The staff were super friendly and very knowledgeable. My dish was delicious - but there was a bit too much sauce with my prawns. Ask for less salt on your chips.
  • Danyel S.
    Danyel SmithDecember 28, 2013
    the mayo is amazing (on sandwiches, with deviled eggs). the radish salad is truly perfect. weekend bartender wins for excellent service, and best hair.
  • Jenny S.
    Jenny SorensenApril 8, 2015
    Farm-to-table foods hand selected and most always cooked by a firewood oven or grill to give that beautiful smokey flavor to the most decadent of home style meals. Read more
  • Noah W.
    Noah WeissJanuary 21, 2013
    You know how good that sausage, egg, and cheese from McDonald's is, but how bad you feel after eating it? Get all the goodness (and more) without the remorse after with Reynard's breakfast sandwich.
  • Eleonora Z.
    Eleonora ZorziMarch 7, 2015
    Delightful brunch, the skirt steak is delicious and the staff is kind and helpful. The ambiance is classy but not pretentious. Need to try it for dinner!
  • Stylesight
    StylesightSeptember 4, 2012
    Escape the city for dinner for a flawless menu at the Wythe Hotel's restaurant, Reynard. Don't miss the unrivaled view of the Manhattan skyline on the rooftop.
  • Stephen C.
    Stephen CyrJuly 7, 2013
    As far as salads go, the zucchini salad is quite tasty and fantastic. They don't talk this one up enough.
  • EchoDA
    EchoDAAugust 27, 2012
    a good crowd, low key and a good range of food, not overly complicated nice vide... old fashion decor, to take you back in time.. high ceilings!
  • Erica B.
    Erica BergerMay 13, 2012
    Been here 5+ times
    Don't let the smallish menu scare you away...they've got a great list of specials each day! Don't decide what to order until you hear them.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The grass-fed burger is always available but the rest of the menu changes often enough that you'll want to come back to try it all. Read more
  • Kevin W.
    Kevin WangMay 16, 2016
    The burger is amazing. That's all. Service can be a bit sketchy though depending on the waiter/waitress.
  • Travel + Leisure
    Travel + LeisureAugust 24, 2012
    Don’t miss the simple but seriously flavorful main dishes, such as grilled chicken and bluefish, which are grilled or baked in a wood-burning stove.
  • Mike W.
    Mike WinstonSeptember 12, 2013
    Definitely a scene, if you’ve got the money to burn and want to bring someone to a place that looks and feels impressive, this is your spot. Read more
  • Evan
    EvanApril 24, 2013
    Beautiful scene and really nice composed dishes that aren't too pricey. Delicious negroni. Order something with oysters.
  • Stina P.
    Stina P.April 12, 2014
    grass fed burger with gruyere and fries is nothing short of succulent and satisfactory. also the mayonnaise the fries come with, whoa.
  • Andrea B.
    Andrea BarrezuetaAugust 17, 2014
    Have the summer burger, pair it with a nice glass of rose and nice conversation at the bar :)
  • Alistair P.
    Alistair PowellOctober 18, 2013
    Fox's Den cocktail oh yeah! Great tasting food. Save some room for dessert.
  • Claire J S.
    Claire J SongJune 1, 2015
    Gruyère Burger, $19 Whole animals from upstate farms like Kinderhook and Slope are broken down by an in-house butcher every week.
  • elise
    eliseMay 19, 2013
    Been here 5+ times
    Beautiful space, good wine list & great view. A slight meatpacking vibe on the roof on the weekends
  • ZZubin
    ZZubinFebruary 4, 2015
    Carolina shrimp is a great alternative to the burger. Try to avoid the easily evoked wrath of the staff
  • Peter C.
    Peter CortezMay 3, 2014
    Been here 10+ times
    Best breakfast out there. If you want perfectly cooked scramble eggs this is your place. Enjoy
  • Matthew F.
    Matthew F.March 5, 2014
    If better food here means less hip people are replaced by fat, balding middle aged couples with their kids in strollers....then so be it. Quality has increased 10x!
  • Jordan M.
    Jordan MJanuary 7, 2013
    I could eat the turnips & radishes salad every day of my life.
  • Scott S.
    Scott SJanuary 2, 2015
    Guinea fowl and cod mash were excellent. Evan is outstanding - sit in his section.
  • Andy A.
    Andy AmendolaMay 18, 2013
    Reviews are right. Beef carpaccio is fantastic. Even for those who don't like beef. I promise.
  • Debbie
    DebbieOctober 13, 2012
    Terrific food, and most importantly, wonderful service. Unlike any restaurant in the neighborhood.
  • Vineet S.
    Vineet ShahJanuary 8, 2015
    Cauliflower with goat cheese and raisins is a great appetizer or side dish.
  • Samira M.
    Samira MalikJune 3, 2013
    The tile fish and Caesar salad are amazing! Their wines are great as well.
  • Denis S.
    Denis SosnovtsevJanuary 19, 2014
    Tall ceilings, brick walls, and candlelight. Great place for a special occasion dinner.
  • Greg M.
    Greg MorabitoAugust 11, 2012
    Been here 25+ times
    Brunch is great. The fruit salad is so much more than a fruit salad. Try it!
  • alexandra k.
    alexandra kJanuary 28, 2015
    Good kohlrabi salad, yummy wine selection. Solid burger but the bun is kind of a bummer.
  • Sarah S.
    Sarah SpagnoloJanuary 9, 2015
    Egg and squash, with a side of sun pouring through the warehouse windows.
  • Maya B.
    Maya BaratzAugust 23, 2012
    Head to the rooftop for a drink before dinner, just before sunset. Gorgeous view of the city.
  • Chet M.
    Chet ManciniApril 8, 2015
    Get the Dutch pancake with a morning bun appetizer.
  • Camille F.
    Camille FournierJuly 3, 2015
    Didn't love the burger but the olives, breakfast sausage, fries and cocktails were all a+
  • nicole h.
    nicole hortonAugust 9, 2014
    Been here 25+ times
    best burgers in town, tho you really can't go wrong with anything on the menu.
  • Leemor Y.
    Leemor YuravlivkerOctober 6, 2015
    Definitely get the Dutch pancake. It's not Dutch but it's delicious!
  • Jake S.
    Jake SimmsMarch 29, 2015
    A tad pricey, but that burger is for real. Get it with cheese.
  • Melissa R.
    Melissa RosenthalMarch 1, 2015
    Great spot and delicious food. Start with the citrus salad.
  • David B.
    David BanJuly 26, 2014
    The thick-cut bacon will stupify you with its tender, salty deliciousness.
  • Anne C.
    Anne ConnerNovember 16, 2014
    The bluefish salad / latkes were SO amazing!
  • Law D.
    Law DaddyJanuary 25, 2015
    Eggs Benedict were banging. Also hit up the coconut sorbet/ice cream.
  • Nancy A.
    Nancy AckenhausenApril 3, 2015
    Share, share, share! Menu has some exotic choices, food is delicious (rotational/daily), but portions are BIG!
  • Anna L.
    Anna LavrikAugust 14, 2012
    The rabbit was goooood! Highly recommend whenever you come across it...
  • Philip M.
    Philip MorsonSeptember 23, 2014
    You cannot go wrong at one of the finest restaurants in the city
  • Mark K.
    Mark KupasrimonkolMarch 23, 2015
    Been here 10+ times
    Don't neglect the humble wood-fired olives. Just order them before even opening a menu.
  • Len B.
    Len BootAugust 29, 2016
    Nice restaurant great service and the Whythe Hotel is also great.
  • Tamara D.
    Tamara DMarch 7, 2016
    The Dutch baby was very good. Great burger as well.
  • Peter C.
    Peter CortezJuly 1, 2012
    Been here 10+ times
    Order the scrambled eggs with summer vegetables. You can't go wrong with summer squash.
  • Dominic G.
    Dominic GarciaNovember 7, 2014
    Dutch pancake was an unexpected delight. Try new foods. Crave new foods. #firstworldproblems.
  • Gray B.
    Gray BeltranDecember 27, 2015
    Dutch pancake with pear, prosciutto, and gruyere
  • Wesley B.
    Wesley BarrowMarch 24, 2013
    Great food but they don't let you take anything out or make any to-go orders. Weird.
  • Jasmine T.
    Jasmine TrabelsiAugust 30, 2013
    No room service in the hotel so you have to leave your room to eat. Dinner was fine but breakfast service is slow. Over 30 minutes for toast and teff (Ethiopian oatmeal) Stick to coffee and croissant.
  • nicole h.
    nicole hortonMay 6, 2012
    Been here 25+ times
    if the pulled pork sandwich is a special, get it!
  • TK ..
    TK .November 11, 2016
    Food was great but the service was very inattentive. I kept having to wave our server over.
  • Josh F.
    Josh FriedlanderMarch 29, 2014
    The thick cut bacon here is better than what they serve at most steakhouses.
  • Borahm C.
    Borahm ChoMay 4, 2015
    They try to be a upscale restaurant, but they try too hard. The food is decent, but not interesting or any wow for that price.
    Upvoted Jan 2
  • Corinna P.
    Corinna PApril 4, 2013
    Been here 5+ times
    The caramelized onion burger is, like, OMG what is happening in my mouth??!!! Yeeeeeeeessssssss.
  • Marques P.
    Marques PattersonJuly 28, 2013
    Steak on the weekends. I was going to take a picture but I scraped the plate.
  • Ashley S.
    Ashley SimonJune 12, 2012
    Get the olives. They're served hot and taste like salty crack candy.
  • Lindsay C.
    Lindsay CSeptember 10, 2015
    Great date spots. Cocktails and shared plates.
  • Debbie
    DebbieApril 26, 2016
    Their burger is SO GOOD. Get it medium rare.
  • Matt H.
    Matt HoodDecember 5, 2015
    Frittata was bad - more like a huge wet omelette and poached eggs on toast had half a slice of toast. For $16. Over-priced high end hipster.
  • Kirill F.
    Kirill FuchsNovember 30, 2016
    Met Malcolm Gladwell here. He enjoys it, so it must be good :).
  • Gideon O.
    Gideon OlshanskyNovember 12, 2015
    Delicious food, on the pricier side.
  • Sebastien G.
    Sebastien GFebruary 14, 2014
    Good brunch and very Nice wine list!
  • Stephanie Paige M.
    Snag the big farmers table in back
  • ⭐️Leslie H.
    ⭐️Leslie Horn⭐️March 17, 2014
    Been here 5+ times
    Please order the duck liver pate, thanks and god bless
  • Cooper S.
    Cooper SmithMarch 9, 2014
    Yeah but that fried chicken sandwich though
  • Graham L.
    Graham LindnerFebruary 17, 2016
    Dependably solid food. Menu changes nearly daily.
  • Benjamin D.
    Benjamin DietrichMay 31, 2015
    Been here 5+ times
    Outstanding wine selection and you'll love the minestrone.
  • Kendra B.
    Kendra BorowskiAugust 13, 2012
    The deviled eggs are a don't-miss.
  • Madison S.
    Madison SJuly 12, 2015
    The vegetable sides are amazing
  • CDelphes
    CDelphesMarch 1, 2016
    Un lieu sympa, les plats sont délicieux, le service est top! Prendre ensuite un verre au bar pour profiter d'une superbe vue à 180• de Manhattan !🍀🍀🍀🍀
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