• Photo taken at Rib City by Leanne B. on 6/21/2013
  • Photo taken at Rib City by Junior G. on 3/18/2015
  • Photo taken at Rib City by Mary A. on 6/1/2014
  • Photo taken at Rib City by Anthony D. on 5/25/2014
  • Photo taken at Rib City by Mary A. on 11/3/2013
  • Photo taken at Rib City by Jonathon H. on 8/29/2013
  • Photo taken at Rib City by Mary A. on 4/28/2013
  • Photo taken at Rib City by Mary A. on 12/24/2012
  • Photo taken at Rib City by Mary A. on 9/30/2012
  • Photo taken at Rib City by Mary A. on 7/18/2012
  • Photo taken at Rib City by Mary A. on 8/6/2011
  • Photo taken at Rib City by Aleaha C. on 8/16/2012

Rib City

BBQ Joint
4187 Tamiami Trl S, Venice, FL 34293, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–9:00 PM
  • Sun
    • 11:30 AM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
6.8/10

Based on 14 votes

People like this place

Total Visitors
169
Total Visits
322
Save
Share
  • Ranked #2 for BBQ joints in Venice
  • What you need to know
    Leanne B.
    "sliced pork on garlic bread with corn on the cob"(3 Tips)
    Lori M.
    "I love to pile it on top of garlic bread and alternate bbq sauces."(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

5 tips. Filter by taste:

  • all tips
  • baby back ribs
  • cozy
  • family-friendly
  • corn
  • garlic bread
  • sliced pork
  • BBQ sauce
  • dinner
  • lunch
  • Lori M.

    The sliced pork is good, but the pulled pork is even better. I love to pile it on top of garlic bread and alternate bbq sauces.

    Lori Masucci · May 11
    Save
  • Leanne B.

    We have always had a good meal here. My personal favorite is the sliced pork on garlic bread with corn on the cob😋

    Leanne Bombard · June 22, 2013
    Save
  • David W.

    Don't get the chicken dinner. Mine was raw (bright red raw) near the bone

    David Warden · February 20, 2012
    Save
  • Gina M.

    Get the baby back ribs. Sweet bbq sauce!

    Gina Marie · July 7, 2011
    Save
  • Denny C.

    Good bar b Que place. The good sauce is in the back (hot) best if mixed with the regular bar b Que sauce. Try the pick two or pick three.

    Denny Curtis · July 19, 2010
    Save