Rice Paper

Vietnamese Restaurant · Chinatown District
245 Swanston St., Melbourne VIC 3000, Australia
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 4:00 PM–10:00 PM
  • Wed
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • 11:00 AM–10:00 PM
  • Mon
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 70 votes

People have mixed feelings about this place

  • What you need to know
    Suzanne O.
    "Love the rice paper roll with spicy hoi sin sauce!!"(2 Tips)
    Charlene D.
    "Pretty average."(2 Tips)
    "Soft shell crab rolls are definitely to be avoided."(3 Tips)
    Frances L.
    "Vietnamese Coffee was great.....food was OK."(2 Tips)
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  • Recent
  • Popular

26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • hoi sin sauce
  • soft shell crabs
  • noodle soup
  • casual
  • rice paper rolls
  • pork
  • meats
  • dinner
  • lunch
  • spicy beef
  • lemon grass
  • avocado
  • Jean Christophe A.

    The vietnamese coffee !!! The soups !

  • Tomfoolery

    Soft shell crab rolls are definitely to be avoided. Ends up just getting soggy, not fresh n crunchy as it should be

    Tomfoolery · February 4
  • Frances L.

    Vietnamese Coffee was great.....food was OK. Must give credit to the staff for their happy and friendly attitude.

    Frances La · January 23
  • T K.

    I've had much better Vietnamese

    T K · January 4
  • Viet Ha T.

    Broken plate, broken summer rolls.

    Viet Ha Tran Pham · June 13, 2014
  • Viet Ha T.

    Not as good as the average summer rolls in london. Im officially in search for the best summer rolls(here:rice paper rolls) in melbourne. I believe there are better places

    Viet Ha Tran Pham · May 23, 2014
  • Viet Ha T.

    Lemon grass pork summer rolls-full but not worth it. No taste

    Viet Ha Tran Pham · May 21, 2014
  • Shaoann Y.

    The milk tea is instant!!?!

    Shaoann Yo · December 8, 2013
  • John Cliffer

    One of the best chiken satay

    John Cliffer · September 8, 2013
  • Kaine T.

    Grilled chicken is the best!

    Kaine T · August 24, 2013
  • Mei L.

    Soft shell crab, only the crab is worth your money

    Mei Ling · July 21, 2013
  • Charlene D.

    Pretty average. Ordered beef coleslaw and only 2 prawn crackers served with it. Bit tight!

    Charlene Delos Santos · July 14, 2013
  • mcskollie

    Soft shell crab noodle soup- crab itself was good rest was pretty average, as was the sugar cane prawn..

    mcskollie · June 8, 2013
  • Suzanne O.

    Love the rice paper roll with spicy hoi sin sauce!!

    Suzanne Ooi · May 23, 2013
  • Katherine K.

    The avocado and prawn rice rolls are so delicious. Try it with the hoi sin sauce too.

    Katherine Kay · November 30, 2012
  • Anthony W.

    Not the tastiest. But hey.. $5.80 for a meal?? Why not?

    Anthony Wong · February 17, 2012
  • Hamish S.

    Read Vietnamese style coffee is the BOMB

    Hamish Scattermish · January 31, 2012
  • Hamish S.

    Crispy skin chicken was pretty yum!

    Hamish Scattermish · January 31, 2012
  • Hendy L.

    Do not buy cherry coke..it tastes like cough syrup

    Hendy Lauwono · November 11, 2011
  • Dave B.

    It was alright. Nothing fancy, but adequate. True, the spicy beef wasn't very spicy... I just added chili to spice it up!

    Dave Babylon · October 6, 2011
  • Yondette L.

    Smelt like urine so we didn't even eat. Cups were dirty as well

    Yondette Larsen · September 13, 2011
  • Geoff W.

    Try the Soda egg

    Geoff Wintle · June 11, 2011
  • Vk F.

    DO NOT try broken rice !!!!!!

    Vk Fam · June 2, 2011
  • JingTheng S.

    First and last! Found metal in my food!

    JingTheng So · December 11, 2010
  • Ron

    Tiny meals with not much taste

    Ron · September 30, 2010
  • Fanny K.

    Spicy beef noodle is not spicy !!

    Fanny Khoe · September 30, 2010

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