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Richardson's Restaurants

Richardson's Cuisine of New Mexico

Mexican Restaurant and New American Restaurant$$$$
Camelback East, Phoenix
  • Doug B.
    "Roasted garlic plate is pretty unique and always good."(2 Tips)
    Corey B.
    "Breakfast burrito with green chile and a side of carne adovada."(5 Tips)
    Leland P.
    "Dumbest rule ever necause Rokerij atmosphere is better"(3 Tips)
    Diane P.
    "Spoil yourself with the pinenut crusted seabass"(2 Tips)
55 Tips and reviews
  • green chili
  • garlic plate
  • good for dates
  • cozy
  • rokerij
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  • Recent
  • Popular
  • Doug T.
    Doug TMay 4
    New Mexico Enchiladas were great. Ask for an egg to be added as well to make them outstanding.
    Upvoted Aug 14
  • Neil M.
    Neil MarucaMarch 26, 2017
    Excellent menu and delicious choices. Double pork chop, stuffed with Chorizo was huge. Well margaritas​ $4.
  • Ben R.
    Ben RaguntonJanuary 28, 2017
    Been here 5+ times
    Very disappointed since they discontinued their awesome Green Chili Cheeseburgers. We won't be going back there for dinner!
  • Michael M.
    Michael MosesJanuary 25, 2017
    The mole. Wow
  • jordan y.
    jordan yuenJanuary 2, 2017
    Great brunch selection and food, but be prepared to wait a while to eat it. We waited 45 minutes for a burrito.
  • Corey B.
    Corey BeriganJanuary 1, 2017
    Breakfast burrito with green chile and a side of carne adovada.
  • Don W.
    Don WieberSeptember 5, 2016
  • !!!Dan C.
    !!!Dan Cab!!!August 23, 2016
    Been here 5+ times
    The carne adovada
  • Abby P.
    Abby PJuly 23, 2016
    Been here 5+ times
    Chili Rellanos, red AND Green sauce! Sooo good, and how they should actually be made -Hard to find - so often you'll get what's practically an omelet around the chili, yuck. Richardson's are amazing!
  • Jeff M.
    Jeff MendozaApril 22, 2016
    Good place to take late New Mexico brunch out at the patio.
  • JOHN F.
    JOHN FMarch 20, 2016
    food is great, plentiful, and hot. atmosphere is fabulpus. great bartenders. we love this place
  • Naomi S.
    Naomi SanchezNovember 24, 2015
    Hands down one of the best restaurants in the valley. Great food. Great drinks. Great service. Great ambience.
  • Richardson's Restaurants
    Richardson's RestaurantsNovember 17, 2015
    Try the Delicious Pumpkin Cheesecake Enchilada!
  • Matthew S.
    Matthew ShepherdsonOctober 20, 2015
    Disappointing, esp. given the prices. Don't know what McCain, Barkley, et al. see in this place apart from the ambience.
  • Roelof t.
    Roelof ten HoovenJuly 14, 2015
    Surf & Turf!
  • Jonathan P.
    Jonathan PayneJuly 13, 2015
    Every dish and drink I've gotten, is more than good. If you eat here, you can't go wrong with any selection.
  • Mark A.
    Mark AdamsMay 25, 2015
    Markaritas are amazing!!!
  • Mark A.
    Mark AdamsMay 25, 2015
    Get the prime rib green chili sliders or the chili relleno
  • Kathy B.
    Kathy BethuneJanuary 25, 2015
    I have rated at Richardson's - cozy, warm, and inviting! Recommend you make a reservation especially on the weekend. The food is amazing!
  • Barry B.
    Barry BloomJanuary 14, 2015
    Been here 5+ times
    Wonderful New Mexican food. I had the sirloin steak tonight cooked perfectly and topped with their green chile. Deelish. One of my favorite places in town.
  • Diane P.
    Diane PondDecember 29, 2014
    Been here 50+ times
    The pinenut crusted sea bass in orange chili sauce is back, it's delicious!
  • Joe O.
    Joe OddiNovember 20, 2014
    One month later, still thinking about that carne adovado - might misspelled that but wow was it good.
  • TV Food Maps
    TV Food MapsOctober 18, 2014
    Check out Richardson's as it was featured on Bite This with Nadia G for Pasta Heidi, a tortilla piled high with a Southwest-style linguine and chicken. Read more
  • Tim G.
    Tim GolfballOctober 9, 2014
    Fish trio is amazing.
  • Paul M.
    Paul MSeptember 24, 2014
    Green mole pork was superb!! Tons of great flavors, and the salsas were excellent as well.
  • Pepe C.
    Pepe CharlemagneSeptember 12, 2014
    Great Steaks, Fancy Decor
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    The outside dining area is so comfy you'll want to hang out all day, especially if you'€™re there for brunch, when you can enjoy dishes like carne adovada eggs benedict and chili meatloaf and eggs. Read more
  • Patricia J.
    Patricia JonesMay 25, 2014
    Richardson's combo is amazing!
  • William B.
    William BroughApril 30, 2014
    Awesome Southwestern Cuisine!
  • Linda A.
    Linda AlexanderApril 3, 2014
    Been here 5+ times
    Best Happy Hour in Phoenxi
  • Renea M.
    Renea MaldonadoFebruary 15, 2014
    Try the green chile stroganoff, it's delicious...
  • Louis W.
    Louis WNovember 5, 2013
    The food was spicy and delicious. The New Mexico sausage appetizer is spectacular.
  • Laura G A.
    Laura G AdamsOctober 29, 2013
    Great outside area and it's dog-friendly!
  • Veronica P.
    Veronica Paz BoothOctober 28, 2013
    Great Sunday brunch!
  • Shannon K.
    Shannon KasallisOctober 27, 2013
    Great food; really terrific Restaurant that's nice, comfortable, the patio is fantastic and it has a fireplace for the cool weather. It can be spicy so beware and ask your server for assistance
  • Jean T.
    Jean TinleyAugust 31, 2013
    The guacamole is amazing! Ranch dressing disappointing, weak and flavorless. All our salads came with it. Blackened swordfish OMG incredible!
  • Doug B.
    Doug BruhnkeJuly 12, 2013
    Roasted garlic plate is pretty unique and always good. D
  • Robin G.
    Robin GarrettJuly 4, 2013
    Been here 5+ times
    Definitely try the carne adovada benedict-delicious
  • Jazmyn H.
    Jazmyn HaroldMay 27, 2013
    Been here 5+ times
    You must get the carne adovada!
  • Phoenix New Times
    Phoenix New TimesMay 20, 2013
    The covered patio tucked away between Richardson's and Rokerij is probably the best choice for bar seating when the weather is favorable Read more
  • Phoenix New Times
    Phoenix New TimesMarch 11, 2013
    Grab a cold cocktail with the regular North Phoenix crowd on the cozy roofed bar tucked away in the corner which catches light breezes and afternoon's play of sunlight. Read more
  • John F.
    John FlyingDecember 27, 2012
    Been here 25+ times
    Check the boards for the daily specials. Fish dishes are the great.
  • John F.
    John FlyingNovember 18, 2012
    Been here 25+ times
    Always order off the specials menu. Fish is awesome here.
  • K A.
    K AshleyOctober 7, 2012
    Been here 25+ times
    Spoil yourself with a bottle of Rombauer!!!
  • Jeff G.
    Jeff GothelfAugust 24, 2012
    Phenomenal food. Try to sea bass or the pork adovado. Amazing.
  • Chelsey M.
    Chelsey MisnerAugust 17, 2012
    The Roasted Garlic Plate is amazing!
  • Leland P.
    Leland PondJuly 4, 2012
    Been here 25+ times
    Even though Rokerij is only feet away, Richardsons is the only place you can ordet Tamales. Dumbest rule ever necause Rokerij atmosphere is better
  • Jeff M.
    Jeff MarsJune 17, 2012
    Been here 10+ times
    Consistent great food. An exact replica of the old place inside with a great patio now.
  • MoniQue
    MoniQueJune 11, 2012
    Red chile posole is fantastic here!!
  • Darrell G.
    Darrell GolliherMay 30, 2012
    Contrary to other tips, it's most certainly open. Had the Carne Adovada and it was awesome.
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