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Rincon Chileno

Latin American Restaurant$$$$
East Hollywood, Los Angeles
  • The folks at LA Weekly and LAist like this place. Would you agree?
    • LA Weekly
    • LAist
  • Melannie B.
    "I found it once when I was in search of a Chilean restaurant."(5 Tips)
    "Excellent empanadas and pan amasado."(14 Tips)
    Galo C.
    "pan amasado with butter and pebre...."(2 Tips)
    "We recommend the spinach and the empanada de pino."(2 Tips)
19 Tips and reviews
  • empanadas
  • chilean
  • pan amasado
  • brunch buffet
  • spinach cheese
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  • Recent
  • Popular
  • LAist
    LAistJuly 22, 2016
    This lively Chilean spot serves up massive empanadas that are baked to a luminescent golden-brown with a range of fillings both savory and sweet. We recommend the spinach and the empanada de pino. Read more
  • MrFJ D.
    MrFJ DominguezDecember 28, 2014
    To do es dilecioso
  • Kim H.
    Kim HuynhNovember 15, 2014
    The bad live music is piercing my ears
  • Kristine
    KristineMarch 10, 2014
    Excellent empanadas and pan amasado. Almost as good as my abuelitas. Make sure to get a pisco sour. Sunday brunch buffet is well worth it.
  • Galo C.
    Galo CanoteMarch 9, 2014
    The Churrasco Sandwich is a must...the empanadas are bomb --- the pan amasado with butter and pebre....
  • Evelyn E.
    Evelyn EhrhardtAugust 11, 2013
    Great empanadas!!!
  • Galo C.
    Galo CanoteMarch 21, 2013
    The empanada special is on point. $3.95 for a small empanada of choice, fries and a drink. Don't forget to get their pebre and a side of pan masado with plenty of butter!
  • Jacqueline L.
    Jacqueline L.October 8, 2012
    The restaurant's got a deli on the other side of the wall, where you can get empanadas in bulk and to go.
  • Dinorah V.
    Dinorah VJune 24, 2012
    The waiter, Mauricio, took care of us. Highly recommended! great food excellent service. Say Hi to Mauricio :)
  • Monica A.
    Monica AhumadaMay 21, 2012
    Been here 5+ times
    Gotta finish off your meal with an alfajor
  • Kevin C.
    Kevin CalderonMay 11, 2012
    Been here 25+ times
    When you order the churrasco ask for baguette. It's 3x bigger for the same price.
  • Monica A.
    Monica AhumadaJuly 28, 2011
    Been here 5+ times
    Mmmm...spinach and cheese empanada with pevre!
  • Cristián D.
    Cristián DíazMarch 15, 2011
    The Chilean typical resultant. First, ask empanada de pino. Second, lomo w/ ensalada a la chilena. A good Chilean wine must be present. Finally, dessert: panqueques. The perfect dinner
  • Melannie B.
    Melannie Blah!January 6, 2011
    I LOVE this place. I found it once when I was in search of a Chilean restaurant. This is the best! Try the Cheese Empanadas! You'll thank me later.
  • LA Weekly
    LA WeeklyDecember 29, 2010
    LA Weekly's "Top 10 International Holiday Baked Goods" - Pan de Pascua
  • Jih-Fang Y.
    Jih-Fang YangJanuary 20, 2010
    Park in the four spaces in the back. Get the spinach cheese and beef empanadas. Service is 'relaxed'. Budget time accordingly.
  • Meltdown C.
    Prices change on the fly but only game in town for real Pastel del Choclo & Chilean Empanadas!
  • Evelyn E.
    Evelyn EhrhardtAugust 4, 2013
    Deliciosas las empanadas!!!
  • Jaime M.
    Jaime MirandaJuly 29, 2013
36 Photos

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