Rincon Chileno

4354 Melrose Ave (at Heliotrope Dr), Los Angeles, CA 90004, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–10:00 PM
  • Mon
    • 1:00 PM–2:00 PM
    • 6:00 PM–7:00 PM
  • Tue
    • 3:00 PM–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Fri
    • 10:00 AM–10:00 PM
  • Sat
    • 1:00 PM–9:00 PM
    • 11:00 PM–Midnight
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
6.7/10

Based on 13 votes

People like this place

Total Visitors
250
Total Visits
411
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18 tips. Filter by taste:

  • all tips
  • empanadas
  • chilean
  • pan amasado
  • churrasco
  • brunch buffet
  • french fries
  • wine
  • sandwiches
  • good for a quick meal
  • desserts
  • pastels
  • baked goods
  • baguettes
  • dinner
  • park
  • MrFJ D.

    To do es dilecioso

    MrFJ Dominguez · December 28, 2014
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  • Kim H.

    The bad live music is piercing my ears

    Kim Huynh · November 15, 2014
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  • Kristine

    Excellent empanadas and pan amasado. Almost as good as my abuelitas. Make sure to get a pisco sour. Sunday brunch buffet is well worth it.

    Kristine · March 10, 2014
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  • Galo C.

    The Churrasco Sandwich is a must...the empanadas are bomb --- the pan amasado with butter and pebre....

    Galo Canote · March 9, 2014
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  • Evelyn E.

    Great empanadas!!!

    Evelyn Ehrhardt · August 11, 2013
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  • Evelyn E.

    Deliciosas las empanadas!!!

    Evelyn Ehrhardt · August 4, 2013
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  • Jaime M.

    MALISIMO!!! SI USTED ES CHILENO, NO VAYA! CERO ONDA Y NO ATIENDEN NUNCA! MALA ELECCION.

    Jaime Miranda · July 29, 2013
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  • Galo C.

    The empanada special is on point. $3.95 for a small empanada of choice, fries and a drink. Don't forget to get their pebre and a side of pan masado with plenty of butter!

    Galo Canote · March 21, 2013
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  • Jacqueline L.

    The restaurant's got a deli on the other side of the wall, where you can get empanadas in bulk and to go.

    Jacqueline L. · October 8, 2012
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  • Dinorah V.

    The waiter, Mauricio, took care of us. Highly recommended! great food excellent service. Say Hi to Mauricio :)

    Dinorah V · June 24, 2012
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  • Monica A.

    Gotta finish off your meal with an alfajor

    Monica Ahumada · May 21, 2012
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  • Kevin C.

    When you order the churrasco ask for baguette. It's 3x bigger for the same price.

    Kevin Calderon · May 11, 2012
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  • Monica A.

    Mmmm...spinach and cheese empanada with pevre!

    Monica Ahumada · July 28, 2011
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  • Cristián D.

    The Chilean typical resultant. First, ask empanada de pino. Second, lomo w/ ensalada a la chilena. A good Chilean wine must be present. Finally, dessert: panqueques. The perfect dinner

    Cristián Díaz · March 15, 2011
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  • Melannie B.

    I LOVE this place. I found it once when I was in search of a Chilean restaurant. This is the best! Try the Cheese Empanadas! You'll thank me later.

    Melannie Blah! · January 6, 2011
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  • LA Weekly

    LA Weekly's "Top 10 International Holiday Baked Goods" - Pan de Pascua

    LA Weekly · December 29, 2010
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  • Jih-Fang Y.

    Park in the four spaces in the back. Get the spinach cheese and beef empanadas. Service is 'relaxed'. Budget time accordingly.

    Jih-Fang Yang · January 20, 2010
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  • Meltdown C.

    Prices change on the fly but only game in town for real Pastel del Choclo & Chilean Empanadas!

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