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Ristorante Il San Lorenzo

Seafood Restaurant€€€
Parione, Roma
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8.1/10
41
ratings
  • Emma B.
    "The fish tartare is great but I wasn't convinced by the raw prawns."(5 Tips)
17 Tips and reviews
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  • good for dates
  • tartare
  • fish
  • romantic
  • fancy
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  • Nicola
    NicolaFebruary 25, 2015
    best fish restaurant in town. have a look at the fresh fish at the entrance. this is not just a raw restaurant, go also for the cooked stuff. the kitchen cooks it very very well!
  • Julia S.
    Julia SchusterJanuary 28, 2014
    If you like raw fish you will def love Il San Lorenzo. Great quality and really fresh products. True it's expensive but it's worth the price.
  • Peter K.
    Peter KimmelAugust 31, 2012
    I Crudi sono da urlo! Raw fish & great pasta dishes & main courses.
  • Emma B.
    Emma BlackMarch 13, 2016
    The fish tartare is great but I wasn't convinced by the raw prawns.
  • Kathy T.
    Kathy Troidle-JacksonFebruary 18, 2014
    Be sure to he the sea urchin!
  • verymonica
    verymonicaMay 23, 2015
    http://wwwfoodrepubliccom/2015/05/21/10-places-eat-incredibly-well-rome-italy
  • André L.
    André LamelasMay 27, 2015
    Spaghetti alle Vongole Veraci
  • Chris K.
    Chris KonecnyApril 25, 2015
    Best seafood in town
  • Svetlana S.
    Svetlana SvetovaMarch 4, 2014
    Altro napoletano a Roma conquistato dalla grande bellezza della città. Sul ristorante di Enrico Pierri brilla la stella del successo e degli avventori, inevitabilmente ricchi e mondani.
  • John J.
    John JeniferAugust 28, 2013
    buono ristorante pesce . C’è un list di indirizzo si lo vuoi http://restaau.it/Search/City/ristoranti-firenze.html
  • Asher C.
    Asher CohenDecember 13, 2012
    Fantastico! Pesce crudo fresco e ottime ostriche!
  • Cristina Z.
    Cristina Z.June 9, 2012
    Been here 5+ times
    Ottimo pesce. Ambiente familiare ma al contempo raffinato. Consigliato.
  • Brett G.
    Brett GMarch 30, 2016
    Pasta - spaghetti alla vongole veraci
  • Marco D.
    Marco De PaolisAugust 27, 2013
    Specialità sono le vongole di Sabaudia.
  • Doriana D.
    Doriana Del Sarto PatuanoAugust 29, 2011
    Been here 5+ times
    Gran crudo di pesce fantastico!
  • Doriana D.
    Doriana Del Sarto PatuanoSeptember 9, 2011
    Been here 5+ times
    Esposizione di pesce fantastico!
  • Emanuele
    EmanueleSeptember 12, 2016
    Zero su tutto, servizio sufficiente, menù banale, arredamento mediocre. Carissimo senza motivo senza cucina originale. Non vale la pena.
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