Rittenhouse Tavern

Rittenhouse Tavern

American Restaurant and Cocktail Bar
251 S 18th St, Philadelphia, PA 19103, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon
    • 11:00 AM–2:30 PM
  • Tue–Thu
    • 11:00 AM–2:30 PM
    • 4:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:30 PM
    • 4:00 PM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)

Rittenhouse Tavern brings refined, contemporary American tavern fare to its namesake neighborhood, Rittenhouse Square. Local Philadelphia chef Nicholas Elmi, is the Executive Chef teaming up with Michelin-Star Chef Ed Brown as Chef Collaborator.

7.2/10

Based on 13 votes

People like this place

Total Visitors
527
Total Visits
774
Save
Share
  • What you need to know
    Crystal
    "seat in the garden and grab a cocktail..."(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

9 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Amish chicken
  • gardens
  • lemonade
  • buttermilk biscuits
  • pork
  • eggs
  • brunch food
  • crispy food
  • frog legs
  • family style
  • Angelica D.

    Housemade Burrata?

    Angelica Dongallo · October 12, 2014
    Save
  • Chloe

    Recommend chef's tasting menu

    Chloe · February 10, 2013
    Save
  • Nate W.

    Get the Tavern Lemonade. If warm, sit in the garden to really impress that special someone.

    Nate Williams · October 18, 2012
    Save
  • Samantha J.

    I am blown away by the presentation of food, the taste, the portions! Everything is superb! Service is excellent too!

    Samantha J · September 21, 2012
    Save
  • Bullfrog & Baum

    First, make sure to ask for outdoor seating. Next, be a little adventurous and try the crispy frog legs.

    Bullfrog & Baum · August 27, 2012
    Save
  • Enid C.

    The happy hour check in special no longer applies :(

    Enid Chiu · August 13, 2012
    Save
  • Caroline D.

    Try the Sunday night special: family style fried Amish chicken with buttermilk biscuits (expect leftovers!).

    Caroline Dilsheimer · June 25, 2012
    Save
  • Crystal

    Take a seat in the garden and grab a cocktail... Deviled Eggs with Pork Scrapple = YUM.

    Crystal · May 13, 2012
    Save
  • Dixie

    Look up. The ceilings are beautiful.

    Dixie · April 29, 2012
    Save

Appears on 20 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.