(Now Closed)
Cajun / Creole Restaurant and Bar$$$$
Soulard, St Louis
30 Tips and reviews
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  • Susie B.
    Susie BuetowNovember 22, 2015
    Excellent New Orleans food right here in St Louis!
  • Adam H.
    Adam HickeyOctober 9, 2014
    Ignore all the creole recommendations and get the étouffée. So. Much. Better.
  • Terri S.
    Terri ShafferAugust 15, 2014
    Stuff crab shrimp is amazing! !
  • Pat S.
    Pat SavoyAugust 10, 2014
    Im from south La, food more creole than cajun Best cajun food in this area is still cooked by my cajun wife.
  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    The crawfish Creolie is outstanding; the red beans and rice, only on Monday, is worth planning your week around. The cochon de lait po' boy will ascend your list of favorite sandwiches. Read more
  • Chris C.
    Chris CarrMay 2, 2014
    Been here 5+ times
    WiFi password is riverbendbar
  • JJ B.
    JJ BaileyMay 1, 2014
    Crab stuffed shrimp is incredible, and their breading is 100% NOLA
  • Brian M.
    Brian M.April 6, 2014
    Try their gumbo.
  • Nicole E.
    Nicole ErvinMarch 29, 2014
    SO good!! I had the sausage poor boy and it was one of the most amazing sandwiches I've ever eaten! So much flavor! Can't wait to go back!
  • Robin R.
    Robin RiccaMarch 9, 2014
    Try the meatloaf po' boy. Fantastic!
  • Dina F.
    Dina FeldmanFebruary 8, 2014
    By far the best in town. Broadway oyster bar doesn't compare. Better service. Smaller place. The owner will always come by to greet you.
  • B.j. R.
    B.j. RustFebruary 6, 2014
    The stuffed mushrooms are amazing!
  • Karen F.
    Karen F.January 24, 2014
    I'm a gumbo fanatic and this place does it right. The Turtle Soup was fantastic!
  • Christina M.
    Christina MillerJuly 27, 2013
    Gumbo is amazing!
  • Adam
    AdamJune 11, 2013
    Best gumbo in town.
  • Go! Magazine
    Go! MagazineMarch 29, 2013
    The meatloaf po’boy, a huge slab of spicy beef on French bread with Creole tomato sauce, is big enough for two meals, easy. (Gail Pennington) Read more
  • Daniel C.
    Daniel CarthenMarch 16, 2013
    Been here 10+ times
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Turtle soup at Riverbend Restaurant and Bar, 701 Utah Street, St. Louis. Submitted by Mike Emerson via email. Read more
  • David S.
    David SmithNovember 18, 2012
    Been here 10+ times
    4Sq has been telling me to leave a tip for over a yr! So here: Everything I have tried is the best (more than half the menu). Staff is very fun and know the dishes. Best Cajun/Creole in town by far!
  • Angela D.
    Angela DoyleOctober 26, 2012
    Excellent crab stuffed shrimp. I highly recommend trying any special they offer! There's also some outdoor seating which is pretty nice.
  • Riverfront Times
    Riverfront TimesOctober 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Cajun/Creole Restaurant http://bit.ly/UHTrSW
  • Jane W.
    Jane WolffMay 26, 2012
    I tried the crab stuffed mushrooms based on a previous review and was very disappointed. The stuffing was mostly bread crumbs. Skip this item.
  • D M.
    D MurphFebruary 21, 2012
    Try the Mardi Gras Pasta! Sooo good! :) Well worth it.
  • Scott L.
    Scott LadewigFebruary 20, 2012
    Been here 50+ times
    Try the Red Beans and Rice with Sausage - Have spotted this before, but good enough to spot again. So basic but so good. Comfort food in a comfortable place. :)
  • Drew C.
    Drew ComptonDecember 23, 2011
    Been here 25+ times
    Try the stuffed mushrooms!
  • Scott L.
    Scott LadewigDecember 16, 2011
    Been here 50+ times
    Try the Dirty Rice - First time trying their dirty rice, but it won't be the last! Great flavor, right amount of zing. Delicious.
  • Drew C.
    Drew ComptonOctober 18, 2011
    Been here 25+ times
    Red Beans and Rice only on Mondays. It's awesome.
  • Scott L.
    Scott LadewigJune 6, 2011
    Been here 50+ times
    Free wi-fi
  • Go! Magazine
    Go! MagazineJune 3, 2011
    For a real taste of New Orleans, try the shrimp creole, similar to Riverbend's etouffee, but amplified. (Joe Bonwich)
  • Brian R.
    Brian RutkowskiApril 9, 2011
    Gumbo and crab stuffed shrimp are amazing. Great beer selection - I recommend the Abita Ale from Louisiana.
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