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Riverhorse on Main

American Restaurant$$$$
Park City
  • Stars
  • Stars
    Ranked #4 for American restaurants in Park City
  • Tips
    Craig H.
    "Best restaurant in Park City as far as I am concerned."(3 Tips)
    "The best brunch in town."(2 Tips)
    Scott P.
    "Seafood tower and tuna tartare are amazing"(3 Tips)
    Christine C.
    "They’re signature macadamia crusted halibut was amazing."(3 Tips)
Tips and Reviews icon46 Tips and reviews
  • brunch in town
  • good service
  • short ribs
  • good for dates
  • foie gras
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  • Popular
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  • Rachel L.
    Rachel LDecember 24, 2016
    Maybe my favorite restaurant in park city. The trio of meats and the bison short rib are fantastic. The tuna tartare was also great
    Upvoted 2 weeks ago
  • Brian S.heart icon on user image
    Brian StraussJuly 9, 2016
    The best restaurant in Park City hands down. Fun elegance. Good wine list. Big portions. Lots of tasty apps. Loved the Fois Gras and the frogs legs.
  • Caroline D.heart icon on user image
    Caroline DickeyMarch 20, 2016
    The view of Main Street from the patio is too good to pass up. The leek & goat cheese omelet was perfection and the Bison huevos rancheros was delicious too. Great peach mimosa & Bloody Mary as well!
  • Natalie K.heart icon on user image
    Natalie KFebruary 16, 2017
    Delicious but super pricey. Lobster pot pie was really good, and the black rice (served with fish) was OUT OF CONTROL. best rice of my life.
  • Michelle P.heart icon on user image
    Michelle PolerApril 8, 2019
    Best restaurant we visited by far. I’d go back everyday. We had the halibut and the burrata, omg.
  • Michael C.
    Michael CMay 10, 2014
    Best steak of my life. Does not require using a steak knife. The polenta fries are life changing.
  • Wayne H.heart icon on user image
    Wayne HewettJune 20, 2018
    The trout was amazing. In addition the buffalo short rib was out of this world. Try whatever Anthony recommends!!!!
  • Christine C.heart icon on user image
    Christine CassidyJanuary 14, 2019
    Great vibe and delicious food. They’re signature macadamia crusted halibut was amazing. Great cocktails and wine list too.
  • Rekha C.
    Rekha ChedalavadaSeptember 25, 2017
    Must have: shrimp and lobster scampi. Speak to Heather the sommelier for the impeccable wine picks.
  • AmateurConciergeheart icon on user image
    AmateurConciergeNovember 24, 2021
    In Park City, this spot merits mention. Any other comparable city it would not. Food is fine, but not for the price. Aviation cocktail is great, the $47 signature trout needs to be retired.
  • Papa S.heart icon on user image
    Papa SSeptember 1, 2018
    Filet Mignon was delicious. Ate outside... nice but ambiance inside is probably better. Overall Top 3 in PC
  • Christine S.
    Christine ShepherdJune 20, 2014
    A bit pretentious, but with food that good they can get away with it. Halibut and blueberry cobbler are a must!
  • Gulden S.heart icon on user image
    Gulden SaatciDecember 19, 2018
    This is a great restaurant! Fantastic file with bone! The ambiance and service is also very 👍
  • Erin G.heart icon on user image
    Erin G.December 25, 2014
    Great ambiance & delish food! Creamed corn topped with cornbread was the best!
  • Craig H.heart icon on user image
    Craig HoweMay 13, 2022
    I have had the pleasure of eating here several times. The food is always superb.
  • SundanceTV
    SundanceTVJanuary 9, 2015
    The best brunch in town. Be sure to make a reservation.
  • Zack B.
    Zack BuesingJanuary 9, 2013
    If you're feeling adventurous... the buffalo tartare with raw egg is to die for.
  • Ricky S.heart icon on user image
    Ricky SherrillJanuary 29, 2015
    Good service & good food make this place a nice way to end the day.
  • Betty M.heart icon on user image
    Betty MitchellJuly 3, 2016
    Great restaurant, good service and good food!
  • Dan M.
    Dan MurphyMarch 16, 2012
    The Presentation of lamb ( see photo) does a disservice to the many taste sensations beneath the surface.
  • Lee L.heart icon on user image
    Lee LawrenceJanuary 4, 2016
    It was great, sure. But I don't think it was $40-a-plate good.
  • Jeff W.
    Jeff WNovember 17, 2010
    The must haves are the bacon wrapped shrimp and the tower as apps, and "the trio" and rack of lamb for entrees
  • Landon D.
    Landon DunkonDecember 24, 2010
    You must ask for Jeff. He is the most amazing waiter in the entire world. He is super funny and a extremely great guy.
  • Vinnie D.heart icon on user image
    Vinnie DaboulMarch 17, 2016
    Great service, excellent food. Watered down drinks.
  • David S.heart icon on user image
    David StreetFebruary 7, 2016
    Best food and service in Park City. Nothing else is close to being this good.
  • Scott R.heart icon on user image
    Scott RichardsonMay 19, 2016
    The fritters—both apple and artichoke—are delicious.
  • laura h.
    laura horakJanuary 14, 2022
    tuna tartare & trio of wild game is *chefs kiss*
  • Craig H.heart icon on user image
    Craig HoweMarch 25, 2018
    Best restaurant in Park City as far as I am concerned.
  • Tim M.heart icon on user image
    Tim McClureFebruary 11, 2017
    Awesome cocktails and great seafood
  • Daniele P.heart icon on user image
    Daniele PolisOctober 18, 2013
    The Apple cake dessert is Amazing!!!
  • Ghennipher W.
    Ghennipher WeeksApril 15, 2013
    The Duck Confit Eggs Benedict is AMAZING!!
  • Gulden S.heart icon on user image
    Gulden SaatciDecember 18, 2018
    It was an awesome dining experience!👍
  • LCnyc
    LCnycAugust 29, 2021
    Trio of game meat
  • Maia W.
    Maia WailanaOctober 9, 2016
    Anthony DelVecchio & Cocktails- pregame before dinner!!
  • Justinheart icon on user image
    JustinJuly 17, 2015
    Game trio. Incredible. End of list.
  • Liz M.
    Liz MoultonDecember 26, 2014
    Christmas dinner
  • Patrick C.
    Patrick CostelloMarch 13, 2013
    Excellent food, service, and music.
  • Kathheart icon on user image
    KathJanuary 9, 2015
    Really nice service.
  • Scott P.
    Scott PaletzDecember 27, 2010
    Seafood tower and tuna tartare are amazing
  • Lori M.
    Lori MillerMay 10, 2012
    Brandon is an excellent server
  • Heather W.
    Heather WetzlerFebruary 2, 2010
    I dream of the Rack of Lamb--it is a must order
  • Ana H.
    Ana HenriquesMarch 12, 2012
    Food takes a really loooooooong time!
  • David H.
    David HartmanMarch 14, 2012
    Make reservations
  • Cameron H.
    Cameron HeroldDecember 4, 2009
    The potstickers rock.
  • Duncan M.
    Duncan McverryFebruary 28, 2012
    Overpriced by about 50%
    SNOCRUNovember 11, 2012
    Best brunch in town
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