Riviera Supper Club & Turquoise Room

Steakhouse, Rock Club, and Cocktail Bar
7777 University Ave (at Lee Ave), La Mesa, CA 91942, United States
Closed until 4:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–1:00 AM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 85 votes

People like this place

  • What you need to know
    Laurie J.
    "Sidecar and chocolate bacon cake!!!"(3 Tips)
    Tim P.
    "Check out The Blackout Party residency every Monday"(2 Tips)
    Ashley C.
    "excellent chocolate malt creme brulee."(2 Tips)
    Roland T.
    "Wedge salad is the best!"(2 Tips)
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41 tips and reviews.

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  • all tips and reviews
  • blackout party
  • creme brûlée
  • steak
  • mac & cheese
  • wedge salad
  • bacon
  • pork spare ribs
  • martinis
  • filet mignon
  • cocktails
  • karaoke
  • great value
  • casserole
  • tater tots
  • spicy food
  • surf & turf
  • ahi tuna
  • beer
  • chocolate
  • dinner
  • Ashley C.

    went here for dessert, ENORMOUS SERVINGS!! one dessert is enough for at least 3 people. excellent chocolate malt creme brulee.

    Ashley Choi · February 14
  • Cat S.

    Wedge Salad (bacon on the side)

    Cat Stout · August 24, 2014
  • Johnny K.

    Go for the 20oz. Kansas City strip steak!!

    Johnny K · August 18, 2014
  • Marti R.

    Riviera burger, with pulled pork on a pretzel roll. Absolutely delicious says my 24yr old son!!!

    Marti Repik · June 28, 2014
  • Mark H.

    Looks like they changed the menu for the better. Give them a try.

    Mark Hollister · June 7, 2014
  • Alicia J.

    Awesome spot for food and drinks.

    Alicia Joseph · April 19, 2014
  • Ken

    A good review of the place - I think that I'd like to go. Read more

    Ken · February 24, 2014
  • Joelle R.

    Eat all the meats! Their house Pinot Noir is pretty great, too.

    Joelle Reeder · August 14, 2013
  • Athena M.

    This place is sooo fun .... tuesday nights are the best!

    Athena M · July 31, 2013
  • Alison L.

    Tuesdays is karaoke night as well as all local beers $3 (draft or bottle!)

    Alison Liebrecht · July 12, 2013
  • 🌟Paper D.

    Wednesday wings!

    🌟Paper Doll 🌟 · May 23, 2013
  • evie d.

    I know it doesn't sound that interesting, but i always love the Limen Drop Martini and the Creme Brûlée rocks!

    evie downs · April 22, 2013
  • Joelle R.

    The Turquoise tots and sautéed mushrooms are fabulous.

    Joelle Reeder · February 27, 2013
  • Cathy P.

    First time. Last time. Poor service, poor menu for anyone that doesn't eat steak. Appetizers blow. Sides blow. Other than steak is one "catch of the day" which was Mahi, and waaay overpriced. Not4Me!

    Cathy Palme · January 12, 2013
  • Kelley G.

    Get the Mac 'n cheese. Bonk!

    Kelley Gage 🏄🐰🌴☉ · December 7, 2012
  • Jen V.

    Spicy soy garlic wings on Monday or Wednesday with a La Mesa mule... So much rad.

    Jen Van Tieghem · October 23, 2012
  • Luna R.

    Westside Inflection on Tuesday nights are great!

    Luna Rey · July 11, 2012
  • Laurie J.

    Sidecar and chocolate bacon cake!!!

    Laurie Jarvis · May 13, 2012
  • Bullet M.

    Blackout Party.:-) . Been a while ...

    Bullet McKenzie · February 26, 2012
  • Karen C.

    45 cents awesome wings on Wednesdays!

    Karen Coimbra · December 22, 2011
  • Kristine W.

    The Turquoise Sour cocktail sounds weird but YUM!

    Kristine Wade · September 25, 2011
  • Katie E.

    Their 8oz. Ahi seared with some salt & pepp for $12.50 can't be beat!!!

    Katie Ereñeta Greene · June 29, 2011
  • San Diego At Large (.

    Turquoise Margarita! Yummmmm...

  • San Diego Reader

    Here's the Deal in the Reader this week: "The macaroni & cheese and bacon chocolate cake are highly esteemed in many circles." Read more

    San Diego Reader · April 13, 2011
  • Angela F.

    Bacon chocolate cake is delicious! If you want an intimate meal this is the place to go. It is a bit pricey but worth the cost.

    Angela Fisher · February 16, 2011
  • Izzy M.

    Need to have the Sangria by Steve. Very good!!!

    Izzy Monroy · February 2, 2011
  • Caitlin R.

    the sirloin is the perfect size steak! be sure to put it on the grill before thinner steaks or your friends will be waiting for you. the sides could feed 3, but i highly reccomend the potato and beans

    Caitlin R. · January 15, 2011
  • Laura F.

    Pork spare ribs are delish when done right!

    Laura Fox · October 10, 2010
  • Regine A.

    The filet mignon was OMG delicious as were the sides of mushrooms and Mac n cheese. The bill was quite a shock at $80 after tip for 2 so be forewarned.

    Regine Aichlmayr · August 17, 2010
  • Roland T.

    Amazing side dishes here! Try the Mac n Cheese paired with the green beans-- perfection! Wedge salad is the best!

    Roland T · July 4, 2010
  • Jackie T.

    Chocolate bacon cake was a joke, you don't even taste the bacon! Get the s'mores casserole instead. It will blow your mind!

    Jackie Talbott · April 25, 2010
  • Leticia M.

    Great Grill-it-Yourself Lounge with great cocktails Read more

    Leticia Martinez · March 23, 2010
  • Matt M.

    Go to Riviera and get the Surf n Turf. Or, order the Fillet and a Mahi skewer. Be ready to grill it yourself - be patient and keep it simple. The chocolate malted creme brûlée is intensely good.

    Matt Major · March 8, 2010
  • Jason L.

    Bacon chocolate cake....GOOD!!!

    Jason Lopez · February 28, 2010
  • Jason L.

    Cook your pen and I say go with the filet or NY strip! This place rocks...

    Jason Lopez · February 28, 2010
  • Tim P.

    Check out The Blackout Party residency every Monday

    Tim Pyles · February 12, 2010
  • Peggy G.

    There's a new flatiron steak, and they lost the kabobs.

    Peggy Gartin · January 24, 2010
  • Mark R.

    Smores casserole is a delight.

    Mark Ranallo · January 23, 2010
  • Latrice S.

    Chocolate Bacon Cake! That's all I need to say. Read more

    Latrice Smith · January 23, 2010
  • David T.

    art snob cocktail.

    David Torres · November 26, 2009
  • David T.

    for the thicker steaks (like NY strip) grill for 6 minutes each side for medium doneness.

    David Torres · November 26, 2009

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