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(Now Closed)
French Restaurant, New American Restaurant, and Wine Bar$$$$
SoMa, San Francisco
158 Tips and reviews
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  • Allison L.
    Allison LeachNovember 16, 2013
    Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.
  • Lindsay R.
    Lindsay RoseDecember 22, 2014
    This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.
  • Anne L.
    Anne LaporteJanuary 8, 2016
    I'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!
  • Jathan M.
    Jathan McCollumNovember 17, 2014
    Been here 5+ times
    Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!
  • Zach Aarons
    Zach AaronsMarch 26, 2012
    One of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu) Read more
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.
  • Xtel v.
    Xtel van der BoomMarch 4, 2013
    They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.
  • Michael D.
    Michael DavidsonMarch 8, 2015
    The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.
  • Allison I.
    Allison IsambertOctober 28, 2013
    amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!
  • Essa S.
    Essa SharafMarch 14, 2014
    Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it
  • Emily K.
    Emily K.February 7, 2014
    Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.
  • Tyler M.
    Tyler MoselleAugust 7, 2014
    Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!
  • The Daily Sip
    The Daily SipNovember 29, 2010
    Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.
  • Artur P.
    Artur PokusinJanuary 18, 2016
    The lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!
  • Approach Guides
    Approach GuidesNovember 22, 2010
    For wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)
  • Ashley M.
    Ashley MurphreeDecember 28, 2013
    Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.
  • Jason H.
    Jason HegyessyJune 1, 2014
    Been here 25+ times
    Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.
  • T.J. M.
    T.J. MaxwellAugust 22, 2011
    Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos
  • Eric G.
    Eric GahanMay 1, 2010
    Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!
  • Shirley L.
    Shirley LuOctober 29, 2013
    Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.
  • Nana
    NanaMarch 24, 2016
    Escargot, Moscow mule and the happy hour cabs were great. Roasted cashews and pork rillettes not so much. Tooo 🐷🐷
  • ®hiannon
    ®hiannonMay 18, 2013
    Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it
  • AskMen
    AskMenJuly 5, 2010
    like Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones. Read more
  • George A.
    George AntypasSeptember 30, 2011
    Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.
  • Nathan K.
    Nathan KamMarch 6, 2011
    The Jidori Hen Egg "A La Truffe" is is the Comte Cheese Souffle. Seared Sea Scallops and Beef "Bourguignon" both incredible too.
  • Clare P.
    Clare PeskuricAugust 5, 2013
    Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!
  • James T.
    James TJuly 8, 2017
    The creme brûlée tart is amazing. So creamy, but balanced by the tartness of the fruit.
  • The Tastes that Make the City
    The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • Brett B.
    Brett BullingtonDecember 9, 2016
    Been here 10+ times
    Great wine and the food all around was very good
  • Garry T.
    Garry TanOctober 10, 2017
    Amazing place for a nice lunch. Fresh California cuisine with the best wine list.
  • Kelly W.
    Kelly WongApril 24, 2015
    Easy hh place after work. Grab a beer and order some fries.
  • BordeauxWines
    BordeauxWinesJuly 18, 2012
    Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!
  • David ☕️ K.
    David ☕️ KleinAugust 7, 2014
    Been here 5+ times
    Great drinks and food. Good place for after work drinks. Dinner can be pricey.
  • Ryan L.
    Ryan LMay 27, 2013
    The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!
  • Paige C.
    Paige CAugust 13, 2014
    Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.
  • Nilesh D.
    Nilesh DoctorDecember 29, 2014
    Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.
  • Graciela S.
    Graciela SandovalJune 6, 2014
    The sweetbreads where done to perfection.. Great food, beautiful presentation!
  • Tim H.
    Tim HainesFebruary 2, 2017
    It may be pricey, but the food and ambiance are exquisite. The steak frite was excellent.
  • John P.
    John PomeroySeptember 4, 2013
    Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.
  • Trevor B.
    Trevor BracherJune 22, 2013
    Leave room for the French Crullers. To die for!!!!!! In fact......order 2.
  • Tristan
    TristanJune 3, 2011
    Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer
  • April S.
    April SuttonAugust 19, 2014
    Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!
  • Maybs M.
    Maybs MJune 5, 2014
    Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7
  • Kim P.
    Kim PhạmApril 5, 2015
    A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!
  • Ericka B.
    Ericka BriscoeJanuary 25, 2014
    best place in Union Square for a large, thirsty group with discriminating palates
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Braised Duck Breast With Fois Gras - Must try!
  • Robert L.
    Robert LeeSeptember 6, 2011
    Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!
  • Juney H.
    Juney HamJune 20, 2012
    The bone marrow is amazing. Not ordering it would be a crime.
  • Elisa C.
    Elisa CPFebruary 1, 2013
    Try the Vegetable Platter - Custom made for me #vegan
  • Harvey S.
    Harvey StotlandFebruary 20, 2015
    Duck was excellent - also monkfish with snails
  • Odile R.
    Odile RoujolNovember 11, 2015
    Glass of wine . French restaurant with dishes Easy to share
  • Jessica C.
    Jessica ChanAugust 24, 2011
    their cocktails are good. any drink mixed with ginger was delish.
  • Tammy G.
    Tammy GordonApril 2, 2011
    See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.
  • Albert T.
    Albert TreatJuly 14, 2012
    Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.
  • Philip H.
    Philip HotchkissAugust 30, 2012
    Try the fried chicken dish - the best I've had in SF.
  • Melon L.
    Melon LSeptember 16, 2016
    Costs your firstborn child and your left arm for a drink that is pretty unmemorable
  • Andrew N.
    Andrew NystromMarch 29, 2015
    Get catch-o-the-day paired with a glass suggested by the som.
  • Aneilia M.
    Aneilia McDermottOctober 12, 2014
    Happy hour until 6pm. $7 wine, cocktails and food
  • Bryan F.
    Bryan FordJuly 4, 2011
    Get the beef bourguignon aux möelle. It was absolutely delicious!
  • jared z.
    jared zlotnickSeptember 22, 2011
    I'm not usually a fan but the bone marrow is delicious.
  • Mallika
    MallikaSeptember 25, 2010
    the salmon tartare to start and the white sesame pot de creme for dessert!
  • Cat R.
    Cat ReynoldsSeptember 16, 2011
    Amazing food. Try the duck breast. Fantastic.
  • Mitali P.
    Mitali PattnaikJuly 4, 2011
    escargot, bone marrow and foie gras terrine! need I say more? Read more
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Roasted Shishito Peppers - Omg! Outstanding
  • Kat .
    Kat 🐱May 31, 2016
    Good food and nice atmosphere.
  • JoAnne K.
    JoAnne KaoFebruary 19, 2014
    Been here 5+ times
    Try the Bone Marrow - Must get!
  • Benjamin C.
    Benjamin ChristianJuly 2, 2013
    Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back
  • Dave R.
    Dave RaeSeptember 1, 2011
    a gem of a place. great food and wines by the glass
  • Bar S.
    Bar SAugust 9, 2015
    Been here 5+ times
    My favorite dessert!
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Chicken Croquettes - Must have!!
  • Odile R.
    Odile RoujolNovember 11, 2015
    Noisy but Nice light. Enjoy a glass of wine at the bar before Diner
  • Jugoslav P.
    Jugoslav PetkovicMay 30, 2013
    The wagyu beef duo is absolutely amazing!
  • Adam S.
    Adam StampDecember 5, 2009
    Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.
  • Marie M.
    Marie MalinaoJuly 25, 2010
    Been here 5+ times
    i go back for the herb roasted marrow bones and maitaki mushroom tempura...
  • James T.
    James TApril 26, 2017
    I love the changing market prices of the wines.
  • Jenn W.
    Jenn WeiNovember 12, 2012
    Been here 10+ times
    Get the bone barrow. You won't regret it.
  • Siobhan Q.
    Siobhan QuinnSeptember 26, 2013
    Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.
  • Bravo
    BravoNovember 29, 2010
    Great concept of simple food and wine. -Stephen Hopcraft, Top Chef
  • michelle C.
    michelle CaetanoApril 1, 2017
    Fleur d' or cocktail is wonderful!
  • Juliet R.
    Juliet RNovember 12, 2012
    Try the Tempura Mushrooms w Aioli
  • Justin S.
    Justin ScarbroughJune 21, 2010
    the Cobia was simply amazing...the very light sauce is perfectly rich!
  • Sophyan J.
    Sophyan JulioApril 12, 2015
    Use the Reserve app to book!
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Bone Marrow - Fav!!
  • Sara B.
    Sara BarokasAugust 26, 2011
    For those of you from NYC enjoy the hill country style quail.
  • Andrew N.
    Andrew NystromMarch 29, 2015
    High West neat at the bar.
  • Charles S.
    Charles SchulerDecember 23, 2012
    Keep an eye on your umbrella. They gave ours away on a very rainy night.. No customer recovery or ounce of care.
  • Ryan
    RyanJanuary 24, 2011
    Enjoy the train station ambiance. Not hungry? Get drinks at the bar.
  • Visit Napa Valley
    Visit Napa ValleyOctober 28, 2011
    Hello food & wine lover! Head up to The Napa Valley for a few days of indulgence!
  • Celi R.
    Celi RivasJanuary 28, 2017
    Wine, filet, cauliflower :)
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Warm Bignets - Omg! Fav!!!
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Arctic Char - Amazing
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Been here 5+ times
    Try the Chocolate Sauce - Amazing
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Been here 5+ times
    Try the Oysters - Delicious
  • Kate W.
    Kate WalkerDecember 11, 2009
    sit and the bar order the carpaccio and flirt with the sexiest bartender in town...Sarah! xoxo
  • Krista R.
    Krista RuheFebruary 20, 2012
    Great food but our car got keyed outside. Bad hood.
  • Robert H.
    Robert HUEBNERNovember 27, 2014
    Great sommelier
  • Rob M.
    Rob MorganJanuary 16, 2011
    Eat the duck breast. Sooo goood. Duck boobies.
  • Tina Hui T.
    Tina Hui Tina HuiJuly 11, 2010
    Been here 5+ times
    The cheese fondue is fun and a solid choice.
  • Greg L.
    Greg LukanJune 21, 2010
    Cobia...a firm texture fish with a light broth. Feel healthier after eating it
  • Benny S.
    Benny SooAugust 2, 2012
    Burger on lunch menu only!
  • Fiore
    FioreJune 11, 2014
    Very good and expensive!!!
  • Nisha M.
    Nisha MenezesJuly 12, 2013
    excellent service from the bartenders
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Chef Jason knows his stuff; he makes a great fromage blanc.
  • Dave R.
    Dave RaeOctober 13, 2015
    Great food and wine
  • Emily L.
    Emily LimonOctober 7, 2011
    Fancy-dancy wine bar with fancy-dancy wine. Mmmmm.
  • James T.
    James TApril 26, 2017
    Extremely professional staff.
  • Nancy M.
    Nancy MartinezOctober 18, 2012
    Get wine parings with your courses!
  • Julie B.
    Julie BergenApril 3, 2011
    Try the L'Amandine cocktail. It's like nothing you've ever had before.
  • Kevin K.
    Kevin KearneyNovember 7, 2011
    Get the duck breast entree.
  • Anni
    AnniJanuary 18, 2013
    Really awesome staff!
  • Ian
    IanJune 5, 2013
    Scallops were #awesome
  • Morgan M.
    Morgan MDecember 22, 2011
    Free French lessons in the restrooms!
  • Colleen M.
    Colleen McGarryAugust 26, 2011
    5 for $5 from 4-6. great deal.
  • Cathy A.
    Cathy A.January 4, 2010
    Dinner was great, especially the beef carpaccio and sauteed scallops.
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Been here 5+ times
    Try the Bignets - Love
  • Matthew Z.
    Matthew ZeierMarch 5, 2014
    Get the burger.
  • Pete S.
    Pete SchirmerAugust 15, 2011
    fondu on the bar menu
  • Jennifer Y.
    Jennifer YoungOctober 31, 2012
    Beware the rude male bartender with long-ish hair. Sorry for inconveniencing you with our drink orders, Sir.
  • Salvatore F.
    Salvatore FerraraAugust 9, 2011
    Cool place and very good food
  • Tara S.
    Tara SaltzSeptember 19, 2011
    Steak and potatoes AWESOME
  • Jennifer S.
    Jennifer SykoraOctober 28, 2014
    This place is a tad overpriced on wine
  • Foodspotting
    FoodspottingJanuary 2, 2011
    Try the Roasted Bone Marrow
  • Christopher G.
    Christopher GrossAugust 18, 2011
    Great place great food and wine
  • SIP and TASTE
    SIP and TASTENovember 6, 2010
    Gustave Lorentz Cremant Brut and Pinot Noir from Alsace, France.
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Relax with a bottle of's #26 on 7x7's Big Eat SF 2010. Read more
  • Marc M.
    Marc MadenwaldOctober 7, 2014
  • Jennifer S.
    Jennifer SykoraOctober 28, 2014
    Don't come here unless you can afford at least $100 a bottle of wine . Nice atmosphere but ummm- not impressed
  • Anton S.
    Anton ShusterFebruary 12, 2013
    Have a bottle of burgundy.
  • Foodspotting
    FoodspottingJanuary 2, 2011
    Try the Colorado Lamb
  • Craig V.
    Craig VillamorAugust 24, 2013
    Been here 10+ times
    The cocktails are not great, but they are expensive!
  • Tim L.
    Tim LaraMarch 15, 2011
    Been here 10+ times
    Burger for amazing!!!
  • Cauitie
    CauitieFebruary 24, 2010
    Fine sophisticated course. Size is manageable. Try soup.
  • Ryan
    RyanFebruary 24, 2010
    Go to RN74 and sit at the bar. Fine foods should only be served on bartops, if you ask me.
  • RockstarApril
    RockstarAprilOctober 11, 2010
    The Pimms 74 is awesome!!
  • Mel H.
    Mel HoyleApril 14, 2012
    Warm Beignets
  • Foodspotting
    FoodspottingJanuary 2, 2011
    Try the Citrus Frangipane
  • Sarah R.
    Sarah RyanDecember 4, 2009
    Been here 5+ times
    Go to RN74 for 20% off food at the wine's fantastic!
  • Renato M.
    Renato MascardoJanuary 15, 2013
    Cool place.
  • Julie S.
    Julie SeymourJanuary 5, 2015
  • Foodspotting
    FoodspottingJanuary 2, 2011
    Try the Braised Pork Belly
  • Jean-Baptiste P.
    A little overrated to me
  • Jason D.
    Jason DearbornApril 22, 2010
    Try the tempura mushrooms
  • Michael P.
    Michael PachosSeptember 26, 2012
    Loud music and conversation. Bad choice for a meeting.
  • SIP and TASTE
    SIP and TASTENovember 2, 2010
    Gustave Lorentz Cremant Brut (Alsace, FR)
  • Cinzia B.
    Cinzia BianchiJanuary 24, 2010
    love the train station menu
  • Jana 🎉
    Jana 🎉July 7, 2017
    This is a bar you go to afterwork with co-workers. Not impressed.
  • Chip J.
    Chip JohnsonApril 3, 2011
    Sable Espagnol is a Sable Espagnyes.
  • Mike W.
    Mike WoodsMarch 25, 2010
    This place sure has some cheap silverwear.
  • Jason L.
    Jason LinNovember 2, 2009
    Lunch @ RN 74 tomorrow. Let's see if it's as good as advertised.
  • Mike W.
    Mike WoodsMarch 25, 2010
    Great scallops.
  • David J.
    David JohnsonJuly 27, 2010
    Skip the restaurant ... the bar is better.
  • Vanessa K.
    Vanessa KruzeAugust 10, 2010
    Been here 5+ times
    Tempura Mushrooms, how I love thee!
  • Grant G.
    Grant GilliganAugust 17, 2010
    Been here 10+ times
    Drink Burgundy
  • Laura L.
    Laura LaBineOctober 6, 2010
    It's actually named RN74 Read more
  • Silvia A.
    Silvia AkiSeptember 21, 2015
  • Mike W.
    Mike WoodsMarch 25, 2010
    Cheap silverware.
  • Hana N.
    Hana NaJune 12, 2011
    Do not get their "steak." bleh. What a mediocre place.
  • Tim P.
    Tim PursellJuly 15, 2015
    Pretentious. Essentially Japanese fare.
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