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French Restaurant, New American Restaurant, and Wine Bar · SoMa
301 Mission St (at Beale St), San Francisco, CA 94105, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:30 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 369 votes

People like this place

  • On Tastes that Make the City: San Francisco
  • What you need to know
    jared z.
    "I'm not usually a fan but the bone marrow is delicious."(10 Tips)
    Robert H.
    "Great sommelier"(3 Tips)
    JoAnne K.
    "Try the Braised Duck Breast With Fois Gras - Must try!"(4 Tips)
    "My date tried escargot for the first time & loved it"(3 Tips)
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  • Recent
  • Popular

147 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • bone marrow
  • French food
  • seafood
  • scallops
  • tempura
  • trendy
  • good for dates
  • escargot
  • sommeliers
  • pork belly
  • oysters
  • coq au vin
  • fancy
  • burgers
  • good for a late night
  • foie gras
  • great value
  • lively
  • prix fixe menu
  • Artur P.

    The lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!

    Artur Pokusin · 3 weeks ago
  • Anne L.

    I'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!

    Anne Laporte · January 8
  • Odile R.

    Noisy but Nice light. Enjoy a glass of wine at the bar before Diner

    Odile Roujol · November 11, 2015
  • Odile R.

    Glass of wine . French restaurant with dishes Easy to share

    Odile Roujol · November 11, 2015
  • Dave R.

    Great food and wine

    Dave Rae · October 13, 2015
  • Silvia A.


    Silvia Aki · September 21, 2015
  • Bar S.

    My favorite dessert!

    Bar S · August 9, 2015
  • Tim P.

    Pretentious. Essentially Japanese fare.

    Tim Pursell · July 15, 2015
  • Kelly W.

    Easy hh place after work. Grab a beer and order some fries.

    Kelly Wong · April 24, 2015
  • Sophyan J.

    Use the Reserve app to book!

    Sophyan Julio · April 12, 2015
  • Kim P.

    A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!

    Kim Pham · April 5, 2015
  • AD N.

    High West neat at the bar.

    AD Nys · March 29, 2015
  • AD N.

    Get catch-o-the-day paired with a glass suggested by the som.

    AD Nys · March 29, 2015
  • Michael D.

    The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.

    Michael Davidson · March 8, 2015
  • Harvey S.

    Duck was excellent - also monkfish with snails

    Harvey Stotland · February 20, 2015
  • ℰℓεnaᶳᵘ³

    Great food in a trendy location. Definitely try the Bone Marrow, the Wild Mushroom Veloute, the Spicy Lamb Burger and Moroccan Style Chicken. I will definitely go back next time I am in SF.

    ℰℓεnaᶳᵘ³ · February 19, 2015
  • The Tastes that Make the City

    The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more

    The Tastes that Make the City · January 28, 2015
  • Julie S.


    Julie Seymour · January 5, 2015
  • Nilesh D.

    Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.

    Nilesh Doctor · December 29, 2014
  • Lindsay R.

    This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.

    Lindsay Rose · December 22, 2014
  • Robert H.

    Great sommelier

    Robert HUEBNER · November 27, 2014
  • Jathan M.

    Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!

    Jathan McCollum · November 17, 2014
  • Jennifer S.

    Don't come here unless you can afford at least $100 a bottle of wine . Nice atmosphere but ummm- not impressed

    Jennifer Sykora · October 28, 2014
  • Jennifer S.

    This place is a tad overpriced on wine

    Jennifer Sykora · October 28, 2014
  • Aneilia M.

    Happy hour until 6pm. $7 wine, cocktails and food

    Aneilia McDermott · October 12, 2014
  • Marc M.


    Marc Madenwald · October 7, 2014
  • April S.

    Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!

    April Sutton · August 19, 2014
  • Paige C.

    Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.

    Paige C · August 13, 2014
  • David K.

    Great drinks and food. Good place for after work drinks. Dinner can be pricey.

    David Klein · August 7, 2014
  • Tyler M.

    Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!

    Tyler Moselle · August 7, 2014
  • Fiore

    Very good and expensive!!!

    Fiore · June 11, 2014
  • Graciela S.

    The sweetbreads where done to perfection.. Great food, beautiful presentation!

    Graciela Sandoval · June 6, 2014
  • Maybs M.

    Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7

    Maybs M · June 5, 2014
  • Jason H.

    Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.

    Jason Hegyessy · June 1, 2014
  • Essa S.

    Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it

    Essa Sharaf · March 14, 2014
  • Matthew Z.

    Get the burger.

    Matthew Zeier · March 5, 2014
  • JoAnne K.

    Try the Bone Marrow - Must get!

    JoAnne Kao · February 19, 2014
  • Emily K.

    Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.

    Emily K. · February 7, 2014
  • Ericka B.

    best place in Union Square for a large, thirsty group with discriminating palates

    Ericka Briscoe · January 25, 2014
  • Ashley M.

    Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.

    Ashley Murphree · December 28, 2013
  • Allison L.

    Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.

    Allison Leach · November 16, 2013
  • Shirley L.

    Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.

    Shirley Lu · October 29, 2013
  • Allison I.

    amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!

    Allison Isambert · October 28, 2013
  • Siobhan Q.

    Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.

    Siobhan Quinn · September 26, 2013
  • John P.

    Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.

    John Pomeroy · September 4, 2013
  • Craig V.

    The cocktails are not great, but they are expensive!

    Craig Villamor · August 24, 2013
  • Clare P.

    Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!

    Clare Peskuric · August 5, 2013
  • Nisha M.

    excellent service from the bartenders

    Nisha Menezes · July 12, 2013
  • Benjamin C.

    Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back

    Benjamin Christian · July 2, 2013
  • Trevor B.

    Leave room for the French Crullers. To die for!!!!!! In fact......order 2.

    Trevor Bracher · June 22, 2013

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