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French Restaurant, New American Restaurant, and Wine Bar$$$$
Financial District, San Francisco
154 Tips and reviews
  • wine
  • French food
  • seafood
  • bone marrow
  • good for dates
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  • Popular
  • Recent
  • Allison L.
    Allison LeachNovember 16, 2013
    Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.
  • Lindsay R.
    Lindsay RoseDecember 22, 2014
    This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.
  • Anne L.
    Anne LaporteJanuary 8, 2016
    I'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!
  • Jathan M.
    Jathan McCollumNovember 17, 2014
    Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!
  • Zach Aarons
    Zach AaronsMarch 26, 2012
    One of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu) Read more
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.
  • Allison I.
    Allison IsambertOctober 28, 2013
    amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!
  • Essa S.
    Essa SharafMarch 14, 2014
    Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it
  • Michael D.
    Michael DavidsonMarch 8, 2015
    The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.
  • Xtel v.
    Xtel van der BoomMarch 4, 2013
    They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.
  • The Daily Sip
    The Daily SipNovember 29, 2010
    Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.
  • Emily K.
    Emily K.February 7, 2014
    Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.
  • Tyler M.
    Tyler MoselleAugust 7, 2014
    Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!
  • Artur P.
    Artur PokusinJanuary 18, 2016
    The lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!
  • Approach Guides
    Approach GuidesNovember 22, 2010
    For wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)
  • Ashley M.
    Ashley MurphreeDecember 28, 2013
    Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.
  • T.J. M.
    T.J. MaxwellAugust 22, 2011
    Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos
  • Eric G.
    Eric GahanMay 1, 2010
    Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!
  • Jason H.
    Jason HegyessyJune 1, 2014
    Been here 25+ times
    Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.
  • Shirley L.
    Shirley LuOctober 29, 2013
    Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.
  • AskMen
    AskMenJuly 5, 2010
    like Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones. Read more
  • George A.
    George AntypasSeptember 30, 2011
    Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.
  • Nana
    NanaMarch 24, 2016
    Escargot, Moscow mule and the happy hour cabs were great. Roasted cashews and pork rillettes not so much. Tooo 🐷🐷
  • Nathan K.
    Nathan KamMarch 6, 2011
    The Jidori Hen Egg "A La Truffe" is is the Comte Cheese Souffle. Seared Sea Scallops and Beef "Bourguignon" both incredible too.
  • ®hiannon
    ®hiannonMay 18, 2013
    Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it
  • Clare P.
    Clare PeskuricAugust 5, 2013
    Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!
  • The Tastes that Make the City
    The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • Brett B.
    Brett BullingtonDecember 9, 2016
    Been here 10+ times
    Great wine and the food all around was very good
    Upvoted Feb 7
  • BordeauxWines
    BordeauxWinesJuly 18, 2012
    Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!
  • Kelly W.
    Kelly WongApril 24, 2015
    Easy hh place after work. Grab a beer and order some fries.
  • David K.
    David KleinAugust 7, 2014
    Been here 5+ times
    Great drinks and food. Good place for after work drinks. Dinner can be pricey.
  • Ryan L.
    Ryan LMay 27, 2013
    The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!
  • Tim H.
    Tim HainesFebruary 2
    It may be pricey, but the food and ambiance are exquisite. The steak frite was excellent.
  • John P.
    John PomeroySeptember 4, 2013
    Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.
  • Nilesh D.
    Nilesh DoctorDecember 29, 2014
    Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.
  • Graciela S.
    Graciela SandovalJune 6, 2014
    The sweetbreads where done to perfection.. Great food, beautiful presentation!
  • Trevor B.
    Trevor BracherJune 22, 2013
    Leave room for the French Crullers. To die for!!!!!! In fact......order 2.
  • Tristan
    TristanJune 3, 2011
    Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer
  • Paige C.
    Paige CAugust 13, 2014
    Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.
  • Kim P.
    Kim PhạmApril 5, 2015
    A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!
  • Maybs M.
    Maybs MJune 5, 2014
    Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7
  • April S.
    April SuttonAugust 19, 2014
    Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!
  • Ericka B.
    Ericka BriscoeJanuary 25, 2014
    best place in Union Square for a large, thirsty group with discriminating palates
  • Robert L.
    Robert LeeSeptember 6, 2011
    Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Braised Duck Breast With Fois Gras - Must try!
  • Albert T.
    Albert TreatJuly 14, 2012
    Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.
  • Juney H.
    Juney HamJune 20, 2012
    The bone marrow is amazing. Not ordering it would be a crime.
  • Elisa C.
    Elisa CPFebruary 1, 2013
    Try the Vegetable Platter - Custom made for me #vegan
  • Jessica C.
    Jessica ChanAugust 24, 2011
    their cocktails are good. any drink mixed with ginger was delish.
  • Tammy G.
    Tammy GordonApril 2, 2011
    See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.
  • Harvey S.
    Harvey StotlandFebruary 20, 2015
    Duck was excellent - also monkfish with snails
  • Philip H.
    Philip HotchkissAugust 30, 2012
    Try the fried chicken dish - the best I've had in SF.
  • Bryan F.
    Bryan FordJuly 4, 2011
    Get the beef bourguignon aux möelle. It was absolutely delicious!
  • Odile R.
    Odile RoujolNovember 11, 2015
    Glass of wine . French restaurant with dishes Easy to share
  • Andrew N.
    Andrew NystromMarch 29, 2015
    Get catch-o-the-day paired with a glass suggested by the som.
  • Melon L.
    Melon LSeptember 16, 2016
    Costs your firstborn child and your left arm for a drink that is pretty unmemorable
  • jared z.
    jared zlotnickSeptember 22, 2011
    I'm not usually a fan but the bone marrow is delicious.
  • Aneilia M.
    Aneilia McDermottOctober 12, 2014
    Happy hour until 6pm. $7 wine, cocktails and food
  • Mallika
    MallikaSeptember 25, 2010
    the salmon tartare to start and the white sesame pot de creme for dessert!
  • Cat R.
    Cat ReynoldsSeptember 16, 2011
    Amazing food. Try the duck breast. Fantastic.
  • Mitali P.
    Mitali PattnaikJuly 4, 2011
    escargot, bone marrow and foie gras terrine! need I say more? Read more
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Roasted Shishito Peppers - Omg! Outstanding
  • Dave R.
    Dave RaeSeptember 1, 2011
    a gem of a place. great food and wines by the glass
  • JoAnne K.
    JoAnne KaoFebruary 19, 2014
    Been here 5+ times
    Try the Bone Marrow - Must get!
  • George M.
    George McCloskeyFebruary 3, 2012
    Valet your ride for 10.00! Beats the local lots and meter madness.
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Chicken Croquettes - Must have!!
  • Benjamin C.
    Benjamin ChristianJuly 2, 2013
    Errm. Food is great. Sommelier>arrogant French punk who made this a bad experience. Stupid wine list. Average price $3-400 a bottle. $100 bottle is not good. Bad tactic & reason I'm not gng back
  • Kat .
    Kat 🐱May 31, 2016
    Good food and nice atmosphere.
  • Bar S.
    Bar SAugust 9, 2015
    Been here 5+ times
    My favorite dessert!
  • Jugoslav P.
    Jugoslav PetkovicMay 30, 2013
    The wagyu beef duo is absolutely amazing!
  • Odile R.
    Odile RoujolNovember 11, 2015
    Noisy but Nice light. Enjoy a glass of wine at the bar before Diner
  • Adam S.
    Adam StampDecember 5, 2009
    Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.
  • Marie M.
    Marie MalinaoJuly 25, 2010
    Been here 5+ times
    i go back for the herb roasted marrow bones and maitaki mushroom tempura...
  • Bravo
    BravoNovember 29, 2010
    Great concept of simple food and wine. -Stephen Hopcraft, Top Chef
  • Jenn W.
    Jenn WeiNovember 12, 2012
    Been here 10+ times
    Get the bone barrow. You won't regret it.
  • Justin S.
    Justin ScarbroughJune 21, 2010
    the Cobia was simply amazing...the very light sauce is perfectly rich!
  • michelle C.
    michelle Caetano3 weeks ago
    Fleur d' or cocktail is wonderful!
  • Juliet R.
    Juliet RNovember 12, 2012
    Try the Tempura Mushrooms w Aioli
  • Sara B.
    Sara BarokasAugust 26, 2011
    For those of you from NYC enjoy the hill country style quail.
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Bone Marrow - Fav!!
  • Ryan
    RyanJanuary 24, 2011
    Enjoy the train station ambiance. Not hungry? Get drinks at the bar.
  • Sophyan J.
    Sophyan JulioApril 12, 2015
    Use the Reserve app to book!
  • Visit Napa Valley
    Visit Napa ValleyOctober 28, 2011
    Hello food & wine lover! Head up to The Napa Valley for a few days of indulgence!
  • Andrew N.
    Andrew NystromMarch 29, 2015
    High West neat at the bar.
  • Charles S.
    Charles SchulerDecember 23, 2012
    Keep an eye on your umbrella. They gave ours away on a very rainy night.. No customer recovery or ounce of care.
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Been here 5+ times
    Try the Chocolate Sauce - Amazing
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Arctic Char - Amazing
  • Siobhan Q.
    Siobhan QuinnSeptember 26, 2013
    Don't order the $22 cheese plate. It's literally 3 mini slices if cheese.
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Been here 5+ times
    Try the Warm Bignets - Omg! Fav!!!
  • Celi R.
    Celi RivasJanuary 28
    Wine, filet, cauliflower :)
  • Greg L.
    Greg LukanJune 21, 2010
    Cobia...a firm texture fish with a light broth. Feel healthier after eating it
  • Kate W.
    Kate WalkerDecember 11, 2009
    sit and the bar order the carpaccio and flirt with the sexiest bartender in town...Sarah! xoxo
  • JoAnne K.
    JoAnne KaoAugust 23, 2012
    Been here 5+ times
    Try the Oysters - Delicious
  • Tina Hui T.
    Tina Hui Tina HuiJuly 11, 2010
    Been here 5+ times
    The cheese fondue is fun and a solid choice.
  • Rob M.
    Rob MorganJanuary 16, 2011
    Eat the duck breast. Sooo goood. Duck boobies.
  • Krista R.
    Krista RuheFebruary 20, 2012
    Great food but our car got keyed outside. Bad hood.
  • Benny S.
    Benny SooAugust 2, 2012
    Burger on lunch menu only!
  • Robert H.
    Robert HUEBNERNovember 27, 2014
    Great sommelier
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    Chef Jason knows his stuff; he makes a great fromage blanc.
  • Fiore
    FioreJune 11, 2014
    Very good and expensive!!!
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