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French Restaurant, New American Restaurant, and Wine Bar$$$$
SoMa, San Francisco
149 Tips and reviews
  • wine
  • French food
  • seafood
  • bone marrow
  • trendy
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  • Recent
  • Anne L.
    Anne LaporteJanuary 8
    I'm french, and I can say it is a really good french restaurant! Try the chicken, it is just perfect! The Smoke bone marrow is really good also. Everything I've tried is good! Hard to choose!
  • Lindsay R.
    Lindsay RoseDecember 22, 2014
    This is my favorite restaurant in San Francisco. Great atmosphere, incredible chef/food/drinks, upscale bar snacks, awesome interior design, large bar and dining room, very cool wait staff. Love it.
  • Allison L.
    Allison LeachNovember 16, 2013
    Located in the heart of the financial district. RN74 is by far a must dine at experience when visiting SF. The tempura battered mushrooms are earthy and light. Perfect to dip into the garlic aioli.
  • Jathan M.
    Jathan McCollumNovember 17, 2014
    Holy mother of **** the Filet steak frites is AMAZING. I ate every last bite and was sad that it was over. The bernaise sauce ties the whole meal together. Do yourself a favor and enjoy this meal!!
  • Zach Aarons
    Zach AaronsMarch 26, 2012
    One of the coolest restaurants I have ever been to. The wine specials alternate on a train style board, the decor is chic, and the food is simple yet excellent. (4 of 4 petals via Fondu) Read more
  • The Daily Sip
    The Daily SipNovember 29, 2010
    Awesome team of sommeliers has put together an impressive wine list that's strong in Burgundy and Champagne. Large by the glass selection. Daily closeout deals posted on a Euro-style train schedule.
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    With a market list of 100 bottles under $100, one of foremost bottle lists and glass pours of rare wines, plus tight cocktails, this has become a nexus for winemakers and wine lovers alike.
  • Eric G.
    Eric GahanMay 1, 2010
    Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!
  • Approach Guides
    Approach GuidesNovember 22, 2010
    For wine, try Ferme St Martin's '08 Ventoux ('sommelier select'), a grenache-based wine--offers good fruit-earth balance (from higher altitude/cooler climate, so has a slightly lighter bodied profile)
  • Michael D.
    Michael DavidsonMarch 8, 2015
    The Michael Mina restaurant that always impresses me. French bistro with a love for seafood and a wine sign like grand central station.
  • Allison I.
    Allison IsambertOctober 28, 2013
    amazing wine list to match the equally awesome food. Always updating menus and keeping it the hot spot that it is! Don't miss the Gin event on the 29th!
  • Essa S.
    Essa SharafMarch 14, 2014
    Duck wings is a must!. And the filet steal is a must! The side sauce is yummy!!! I'll dip everything with it
  • Xtel v.
    Xtel van der BoomMarch 4, 2013
    They serve great French food and have an amazing wine selection but I feel their prices should be $8-$10 lower on every item to keep price in balance with what they offer.
  • Artur P.
    Artur PokusinJanuary 18
    The lounge always has a very hip ambience. Their drinks vary in price but not in quality; they're all great! Their water is to die for!
  • AskMen
    AskMenJuly 5, 2010
    like Michelin-starred Mina’s pork belly and clams, paired with an exquisite Burgundy. A. List tip? It can also be the herb-roasted marrow bones. Read more
  • Tyler M.
    Tyler MoselleAugust 7, 2014
    Start with Maitake Mushroom Tempura and listen to whatever esteemed somm Rajat Parr tells you to order. Such a great place to make memories!
  • Emily K.
    Emily K.February 7, 2014
    Everything is crazy good, but the French crullers are unlike any cruller I've ever had: hot and fresh, they're practically creamy on the inside.
  • T.J. M.
    T.J. MaxwellAugust 22, 2011
    Crazy good. One of the best meals I've ever eaten and that includes 3-Star Michelin spots in Europe. Service was flawless and very warm. Kudos
  • Nathan K.
    Nathan KamMarch 6, 2011
    The Jidori Hen Egg "A La Truffe" is is the Comte Cheese Souffle. Seared Sea Scallops and Beef "Bourguignon" both incredible too.
  • Ashley M.
    Ashley MurphreeDecember 28, 2013
    Scallops are delicious. Beignets is must. Best ever had with vanilla rum sauce.
  • Nana
    NanaMarch 24
    Escargot, Moscow mule and the happy hour cabs were great. Roasted cashews and pork rillettes not so much. Tooo 🐷🐷
  • George A.
    George AntypasSeptember 30, 2011
    Spectacular wine list & wines by the glass, the Duck au Moutarde was delicious! Great lively atmosphere with pleasant service.
  • Jason H.
    Jason HegyessyJune 1, 2014
    Great place for lunch, grab a seat at the bar. The Croque Madame is really good but will slow you down for the rest of the day.
  • Shirley L.
    Shirley LuOctober 29, 2013
    Brussel sprouts (cooked in duck fat) are AMAZING, and for entree get the coq au vin, so juicy and flavorful.
  • ®hiannon
    ®hiannonMay 18, 2013
    Love the coconut halibut, choc mouse & Malbec! My date tried escargot for the first time & loved it
  • Clare P.
    Clare PeskuricAugust 5, 2013
    Service is amazing. Get the yellow tail, scallops and lobster/sea urchin share plate. Yum!
  • Adam S.
    Adam StampDecember 5, 2009
    Go to RN74. Sit at the bar. Try the sparkling rosé or the André Clouet. Enjoy the company of the barkeep, Sarah.
  • The Tastes that Make the City
    The wine list is the best wine in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • Tristan
    TristanJune 3, 2011
    Pork belly. Go go go! Very good. Also make sure to try the mushroom tempura appetizer
  • Kelly W.
    Kelly WongApril 24, 2015
    Easy hh place after work. Grab a beer and order some fries.
  • BordeauxWines
    BordeauxWinesJuly 18, 2012
    Mostly dedicated to Burgundy wines, this French restaurant knows you can’t be a wine bar without Bordeaux!
  • Nilesh D.
    Nilesh DoctorDecember 29, 2014
    Incredible food, wine, service and atmosphere. Special supper menu on Sunday's.
  • David K.
    David KleinAugust 7, 2014
    Great drinks and food. Good place for after work drinks. Dinner can be pricey.
  • John P.
    John PomeroySeptember 4, 2013
    Ask Carlo for a barspoon Purity Vodka cocktail. You heard it here first.
  • Albert T.
    Albert TreatJuly 14, 2012
    Great Bastille Day celebration! The Bastille special (cocktail) was really smooth.
  • Ryan L.
    Ryan LMay 27, 2013
    The Coq au Vin is amazing! Try it with the Haute-médoc Bordeaux!
  • Paige C.
    Paige CAugust 13, 2014
    Chef Harrison prepared the FINEST quality dishes for us. Truly a food-lover's experience.
  • Graciela S.
    Graciela SandovalJune 6, 2014
    The sweetbreads where done to perfection.. Great food, beautiful presentation!
  • Robert L.
    Robert LeeSeptember 6, 2011
    Go on Sundays for the $39 3 course prix fix menu and $30 bottle wines! Great deal!
  • Kim P.
    Kim PhạmApril 5, 2015
    A bit overpriced and overrated for the quality and portion of the food. The escargot is delicious, though!
  • Mallika
    MallikaSeptember 25, 2010
    the salmon tartare to start and the white sesame pot de creme for dessert!
  • Trevor B.
    Trevor BracherJune 22, 2013
    Leave room for the French Crullers. To die for!!!!!! In fact......order 2.
  • April S.
    April SuttonAugust 19, 2014
    Ask Rebecca to mix you up a drink - it will be the best cocktail you've ever had!
  • Maybs M.
    Maybs MJune 5, 2014
    Happy hour M-F 4-6pm: $1.50 oysters, wine & snacks $7
  • Tammy G.
    Tammy GordonApril 2, 2011
    See Justin at the bar. My order: rose, butter lettuce salad, cheese souffle & beignets.
  • Ericka B.
    Ericka BriscoeJanuary 25, 2014
    best place in Union Square for a large, thirsty group with discriminating palates
  • JoAnne K.
    JoAnne KaoJune 9, 2012
    Try the Braised Duck Breast With Fois Gras - Must try!
  • Kate W.
    Kate WalkerDecember 11, 2009
    sit and the bar order the carpaccio and flirt with the sexiest bartender in town...Sarah! xoxo
  • Jessica C.
    Jessica ChanAugust 24, 2011
    their cocktails are good. any drink mixed with ginger was delish.
  • Marie M.
    Marie MalinaoJuly 25, 2010
    i go back for the herb roasted marrow bones and maitaki mushroom tempura...
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