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RN74

French Restaurant and Cocktail Bar$$$$
Seattle Central Business District, Seattle
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8.6/10
261
ratings
  • Elizabeth C.
    "And you MUST have the beignets!"(9 Tips)
    Ryan
    "Duck fat fries were the best I've ever had."(6 Tips)
    Lillian Y.
    "Steak, wine, desserts... Best showcase of chef Michael Mina."(3 Tips)
    Eric P.
    "Beef short ribs are so tender, you can cut them with a baby's arm..."(5 Tips)
95 Tips and reviews
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  • wine
  • happy hour
  • good for dates
  • michael mina
  • beignets
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  • Paul A.
    Everything.
  • mitzanator
    mitzanatorMarch 10
    Duck fat fries with Beecher's cheese curds and chicken gravy
  • Hsing-Hui H.
    Hsing-Hui HsuFebruary 12
    Bouillabaisse was amazing! Excellent wines as well.
  • Todd A.
    Todd AlexanderOctober 31, 2016
    French bistro classics. Was a little crowded for restaurant week and my coq au vin was a bit dry but I'd give it another go. Great wine program
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the fries! (via @Foodspotting)
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the Complicatedly Cooked Salmon (via @Foodspotting)
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the Rolls (via @Foodspotting)
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the Lobster Salad (via @Foodspotting)
  • Tammy M.
    Tammy McCrayJuly 7, 2016
    Been here 5+ times
    The happy hour isn't as good as it used to be!!
  • Avery E.
    Avery EpsteinMay 16, 2016
    get the mac n cheese and/or duck fat fries
  • Katie Y.
    Katie YamadaFebruary 9, 2016
    Went back and got steak frites, absolutely divine, and the house made bread is some of the best I've ever had, tastes like garlic and butter.
  • Mingfei Y.
    Mingfei YanSeptember 5, 2015
    Duck done perfect as well as the duck oil fries! Nice deco but a little noisy. Excellent service. Good for date or group.
  • Shelah Anne "Marina" W.
    You must sit at the bar or lounge to order from the happy hour menu, seats that you cannot reserve. Great choices for food and drink!
  • Ryan
    RyanJuly 25, 2015
    Duck fat fries were the best I've ever had.
  • Lillian Y.
    Lillian YoungMay 16, 2015
    Steak, wine, desserts... Best showcase of chef Michael Mina.
  • Katie Y.
    Katie YamadaApril 17, 2015
    Went for Seattle Restaurant Week, we sat in the coolest looking leather seated high booth - I love the decor inside. Steak frites, potato appetizer, and beignets were all spectacular.
  • Fiona C.
    Fiona ChenMarch 30, 2015
    like the Lamb chop there
  • Susan R.
    Susan RiceMarch 22, 2015
    The duck was tether and delicious but it is a little expensive. They have a great wine list.
  • Melissa Y.
    Melissa YeeJanuary 3, 2015
    Bacon cheddar popcorn will blow your mind. Duck fat fries, and the sea bass is money.
  • Rob D.
    Rob DolinDecember 21, 2014
    Try the 5-course petite
  • Charis C.
    Charis CovingtonDecember 13, 2014
    Amazing food and service!
  • Kelly K.
    Kelly KrauseDecember 9, 2014
    Standouts: meatballs, broccoli, beignets. Skip: Mac-n-cheese.
  • James C.
    James CordwellDecember 5, 2014
    Probably the least effort placed into the vegan option I have experienced. Basically served two plates of lettuce. Rude service as well.
  • Oremo O.
    Oremo OchilloNovember 25, 2014
    Their happy hour food menu is really good. I recommend the sliders. Great spot to stop after work if you are downtown
  • Didi C.
    Didi CNovember 22, 2014
    Duck fat fries. Get the duck fat fries. It will ruin all other french fries for you.
  • Patrick V.
    Patrick ValenzuelaNovember 21, 2014
    Been here 5+ times
    6 oysters to start
  • Leah H.
    Leah HemmerOctober 22, 2014
    Beignets and mushroom gnocchi......wow!
  • Rebecca M.
    Rebecca MaldonadoOctober 12, 2014
    These beignets...but that salted caramel butterscotch sauce is exquisite!!
  • Kris R.
    Kris RosentraterOctober 9, 2014
    Cocktails!
  • Steve W.
    Steve WelchSeptember 28, 2014
    No vegan entrées on the menu, but the chef prepared a great tofu dish from scratch (I called ahead). I loved it and will definitely go back.
  • Ninja Bear
    Ninja BearAugust 15, 2014
    Great buns!! Meow Wow prrrr
  • Errin P.
    Errin PJune 21, 2014
    One of the best happy hours! Steak strips, mac'n'cheese, and fries are great value.
  • k*
    k*February 14, 2014
    Been here 25+ times
    One word: Beignets
  • Wen B.
    Wen BJanuary 8, 2014
    Commander Comet Red Wine delish. Apple Endive salad yummy in my tummy
  • ImpulseWine.com
    ImpulseWine.comSeptember 14, 2013
    One of the best selections of Burgundian wines around!
  • L
    LMay 23, 2013
    The beet salad is neat.
  • Jason R.
    Jason RMay 19, 2013
    Try the T.D.H.
  • Tom B.
    Tom BiroMay 10, 2013
    Been here 100+ times
    If you see duck wings a l'orange you should order them.
  • LadyBusiness
    LadyBusinessMay 3, 2013
    The staff is exceptionally friendly, the service is great
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Crème Brûlée - Crème brulee with popcorn ice cream, curried peanuts, and crumbled pretzel.
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Beef Bourguignon
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Duck Breast With Duck Confit - Duck breast and a duck confit spatzel with foie gras butter.
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Foie Gras Sliders - Arugula, pistachio butter, strawberry-rhubarb compote, and foie gras.
  • Nilgun
    NilgunApril 11, 2013
    Salmon wasn't fantastic (little dry)... Mussels were perfect!
  • Keith P.
    Keith PapeMarch 21, 2013
    Great drinks , amazing staff and good food, what else could I ask for
  • Andrew M.
    Andrew MooreMarch 13, 2013
    Get the Hand-Cut Beignets. Also the french fries are good.
  • Kristi H.
    Kristi HerwarthFebruary 16, 2013
    Been here 5+ times
    Try the Tomato Fondue Soup
  • k*
    k*February 15, 2013
    Been here 25+ times
    The fortune cookies are amazing. So is the service, especially the sommeliers.
  • Jennifer S.
    Jennifer ShoweFebruary 2, 2013
    Try the Chocolate Crunchy Profiterole & Salted Caramel Beignets - #theochocolatenibs #creamycaramel
  • Brian K.
    Brian KeffelerJanuary 1, 2013
    Hot Pockets!
  • Elizabeth C.
    Elizabeth CaseDecember 7, 2012
    Been here 10+ times
    Everything is fantastic. The team here all know what they're doing & are friendly & knowledgeable. Don't miss the grilled cheese & tomato soup fondue. And you MUST have the beignets!
  • Genevieve C.
    Genevieve ChanDecember 5, 2012
    Havin a blast with Ms Julia! Prix fixe is a great deal!
  • Charles E.
    Charles ErdmanOctober 31, 2012
    Drinks. It's all about the drinks. Love the Downtown Donkey.
  • Mark B.
    Mark BusseAugust 5, 2012
    Try the Charred Country Toast With Short Rib Ragout, Bone Marrow & Horseradish - A delicious start to Sat night dinner. #2DaysInSeattle
  • Richard Q.
    Richard QiJuly 26, 2012
    Very noisy place, food is good
  • YKV
    YKVJuly 18, 2012
    Tell Mike the bartender what kind of alcohol you prefer, and he will make up a custom drink for you. They are usually pretty tasty.
  • Kristi H.
    Kristi HerwarthJune 12, 2012
    Been here 5+ times
    Try the Maitake mushroom tempura
  • B N.
    B NashMay 23, 2012
    Been here 10+ times
    If they have the escargot appetizer that night, definitely go for it. Excellent!
  • Michelle K.
    Michelle KMay 18, 2012
    Do NOT get the crab cakes. It is $12 for two, and each the size of a quarter. The prices are high and portions are minuscule.
  • Wine Spectator
    Wine SpectatorMay 1, 2012
    Michael Mina and Rajat Parr's Seattle outpost of the original S.F. location offers a list of 1,000+ wines, with more focus on the Pacific Northwest but still great depth in France and California.
  • Yatharth G.
    Yatharth GuptaApril 19, 2012
    Sit back, relax and enjoy the great food & wine, desserts are awesome too.
  • Rob C.
    Rob CharltonMarch 13, 2012
    A must visit place in Seattle!
  • Rob C.
    Rob CharltonMarch 13, 2012
    Great short ribs & filet. Unbelieable service!
  • Rob C.
    Rob CharltonMarch 13, 2012
    The short ribs are unbelievable!
  • Erik K.
    Erik KjellFebruary 24, 2012
    Been here 5+ times
    Best table for 2 is #31 (Don't tell anyone)
  • Tom B.
    Tom BiroDecember 25, 2011
    Been here 100+ times
    Ask for "that drink that goes with the beignets."
  • Carlo T.
    Carlo TriasDecember 22, 2011
    But Jesse the captain was very accommodating. Thank you.
  • Carlo T.
    Carlo TriasDecember 22, 2011
    I would not recommend this place. We tried it...but surely not coming back .
  • DishOnIt
    DishOnItDecember 19, 2011
    Found Smoked Salmon Charred Country Toast as Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItDecember 19, 2011
    Found Tuna Poppers as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Carla M.
    Carla MaganinhoDecember 10, 2011
    Try the Cauliflower Velouté with crab, amazing!
  • James S.
    James SnyderDecember 6, 2011
    Great experience. Jesse, one of the managers there is great. Gave us a tour of the boh and wine room. Great product an even better staff.
  • Travis G.
    Travis GrigsbyOctober 27, 2011
    Get a sazerac! Holy crap it is good.
  • John L.
    John LouderbackOctober 18, 2011
    Nice train station.
  • Crown Social Media Agency
    Say hi to Murray (of Zig-Zag fame) while ordering a cocktail.
  • Nathan K.
    Nathan KamOctober 10, 2011
    Awesome happy hour specials to help wind down another busy day at the office. $5 drink and food menu...but come early to get a seat. Gets crowded, especially on Fridays.
  • Nathan M.
    Nathan MakanSeptember 14, 2011
    Been here 5+ times
    Avoid the salted caramel ice cream sandwich. Medicore ice cream and a tasteless chocolate wafer.
  • Roberto G.
    Roberto GarciaSeptember 11, 2011
    Been here 25+ times
    Nice place, the staff wears jeans and sneakers why???
  • DishOnIt
    DishOnItAugust 20, 2011
    Found Melon Consume as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItAugust 20, 2011
    Found Crab Bisque as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItAugust 20, 2011
    Found Crudite Salad as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItAugust 20, 2011
    Found Smokin the Cherry as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItAugust 20, 2011
    Found Maitaje Mushroom Tempura as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Valentina V.
    Valentina VitolsAugust 16, 2011
    Gorgeous restaurant with a killer wine list that unfortunately, I can't enjoy (due to allergies).
  • Judson S.
    Judson SJuly 30, 2011
    Order the 'AirMail' tastes like honey and lime. Mmm
  • Eric P.
    Eric PerlinJuly 24, 2011
    Been here 100+ times
    Beef short ribs are so tender, you can cut them with a baby's arm...
  • Jason L.
    Jason LeeJuly 19, 2011
    Word has it that Murray (the legend) from Zig-Zag now mans the bar here
  • Gilt City
    Gilt CityJuly 18, 2011
    This wine-centric Michael Mina restaurant is named after Highway 29, a road that runs from Dijon to Beaune in Burgundy's wine country. There’s no better place to drink your way through France.
  • Tom B.
    Tom BiroJuly 15, 2011
    Been here 100+ times
    Bar > restaurant, so far.
  • Luen C.
    Luen ChooJuly 14, 2011
    Been here 10+ times
    beef short ribs are like butter
  • Eric P.
    Eric PerlinJuly 6, 2011
    Been here 100+ times
    Duck is off the chain.
  • Ryan B.
    Ryan BelloJuly 4, 2011
    The English pea orecchiette is a delicious, earthy dish, but not a huge amount of food. Don't afraid to be order one of the "to share" plates.
  • Brian M.
    Brian McGarveyJune 19, 2011
    Be sure and check put the daily wine board! Its so cool. .
  • Luis M.
    Luis MuñozOctober 12, 2014
    Burger avec fromage et œuf
  • Dorianna P.
    Dorianna PhillipsFebruary 20, 2013
    Tre magnifique.
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