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French Restaurant and Cocktail Bar$$$$
Seattle Central Business District, Seattle
  • Elizabeth C.
    "And you MUST have the beignets!"(9 Tips)
    "Duck fat fries were the best I've ever had."(6 Tips)
    Lillian Y.
    "Steak, wine, desserts... Best showcase of chef Michael Mina."(3 Tips)
    Eric P.
    "Beef short ribs are so tender, you can cut them with a baby's arm..."(5 Tips)
95 Tips and reviews
  • happy hour
  • wine
  • good for dates
  • michael mina
  • beignets
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  • Recent
  • Popular
  • Paul A.
    Paul AndersonApril 30, 2017
  • mitzanator
    mitzanatorMarch 10, 2017
    Duck fat fries with Beecher's cheese curds and chicken gravy
  • Hsing-Hui H.
    Hsing-Hui HsuFebruary 12, 2017
    Bouillabaisse was amazing! Excellent wines as well.
  • Todd A.
    Todd AlexanderOctober 31, 2016
    French bistro classics. Was a little crowded for restaurant week and my coq au vin was a bit dry but I'd give it another go. Great wine program
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the fries! (via @Foodspotting)
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the Complicatedly Cooked Salmon (via @Foodspotting)
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the Rolls (via @Foodspotting)
  • Daniel M.
    Daniel MejiaAugust 10, 2016
    Try the Lobster Salad (via @Foodspotting)
  • Tammy M.
    Tammy McCrayJuly 7, 2016
    Been here 5+ times
    The happy hour isn't as good as it used to be!!
  • Avery E.
    Avery EpsteinMay 16, 2016
    get the mac n cheese and/or duck fat fries
  • Katie Y.
    Katie YamadaFebruary 9, 2016
    Went back and got steak frites, absolutely divine, and the house made bread is some of the best I've ever had, tastes like garlic and butter.
  • Mingfei Y.
    Mingfei YanSeptember 5, 2015
    Duck done perfect as well as the duck oil fries! Nice deco but a little noisy. Excellent service. Good for date or group.
  • Shelah Anne "Marina" W.
    You must sit at the bar or lounge to order from the happy hour menu, seats that you cannot reserve. Great choices for food and drink!
  • Ryan
    RyanJuly 25, 2015
    Duck fat fries were the best I've ever had.
  • Lillian Y.
    Lillian YoungMay 16, 2015
    Steak, wine, desserts... Best showcase of chef Michael Mina.
  • Katie Y.
    Katie YamadaApril 17, 2015
    Went for Seattle Restaurant Week, we sat in the coolest looking leather seated high booth - I love the decor inside. Steak frites, potato appetizer, and beignets were all spectacular.
  • Fiona C.
    Fiona ChenMarch 30, 2015
    like the Lamb chop there
  • Susan R.
    Susan RiceMarch 22, 2015
    The duck was tether and delicious but it is a little expensive. They have a great wine list.
  • Melissa Y.
    Melissa YeeJanuary 3, 2015
    Bacon cheddar popcorn will blow your mind. Duck fat fries, and the sea bass is money.
  • Rob D.
    Rob DolinDecember 21, 2014
    Try the 5-course petite
  • Charis C.
    Charis CovingtonDecember 13, 2014
    Amazing food and service!
  • Kelly K.
    Kelly KrauseDecember 9, 2014
    Standouts: meatballs, broccoli, beignets. Skip: Mac-n-cheese.
  • James C.
    James CordwellDecember 5, 2014
    Probably the least effort placed into the vegan option I have experienced. Basically served two plates of lettuce. Rude service as well.
  • Oremo O.
    Oremo OchilloNovember 25, 2014
    Their happy hour food menu is really good. I recommend the sliders. Great spot to stop after work if you are downtown
  • Didi C.
    Didi CNovember 22, 2014
    Duck fat fries. Get the duck fat fries. It will ruin all other french fries for you.
  • Patrick V.
    Patrick ValenzuelaNovember 21, 2014
    Been here 5+ times
    6 oysters to start
  • Leah H.
    Leah HemmerOctober 22, 2014
    Beignets and mushroom!
  • Rebecca M.
    Rebecca MaldonadoOctober 12, 2014
    These beignets...but that salted caramel butterscotch sauce is exquisite!!
  • Kris R.
    Kris RosentraterOctober 9, 2014
  • Steve W.
    Steve WelchSeptember 28, 2014
    No vegan entrées on the menu, but the chef prepared a great tofu dish from scratch (I called ahead). I loved it and will definitely go back.
  • Ninja Bear
    Ninja BearAugust 15, 2014
    Great buns!! Meow Wow prrrr
  • Errin P.
    Errin PJune 21, 2014
    One of the best happy hours! Steak strips, mac'n'cheese, and fries are great value.
  • k*
    k*February 14, 2014
    Been here 25+ times
    One word: Beignets
  • Wen B.
    Wen BJanuary 8, 2014
    Commander Comet Red Wine delish. Apple Endive salad yummy in my tummy
    ImpulseWine.comSeptember 14, 2013
    One of the best selections of Burgundian wines around!
  • L
    LMay 23, 2013
    The beet salad is neat.
  • Jason R.
    Jason RMay 19, 2013
    Try the T.D.H.
  • Tom B.
    Tom BiroMay 10, 2013
    Been here 100+ times
    If you see duck wings a l'orange you should order them.
  • LadyBusiness
    LadyBusinessMay 3, 2013
    The staff is exceptionally friendly, the service is great
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Crème Brûlée - Crème brulee with popcorn ice cream, curried peanuts, and crumbled pretzel.
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Beef Bourguignon
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Duck Breast With Duck Confit - Duck breast and a duck confit spatzel with foie gras butter.
  • Jose C.
    Jose Calzada GomezApril 21, 2013
    Been here 10+ times
    Try the Foie Gras Sliders - Arugula, pistachio butter, strawberry-rhubarb compote, and foie gras.
  • Nilgun
    NilgunApril 11, 2013
    Salmon wasn't fantastic (little dry)... Mussels were perfect!
  • Keith P.
    Keith PapeMarch 21, 2013
    Great drinks , amazing staff and good food, what else could I ask for
  • Andrew M.
    Andrew MooreMarch 13, 2013
    Get the Hand-Cut Beignets. Also the french fries are good.
  • Kristi H.
    Kristi HerwarthFebruary 16, 2013
    Been here 5+ times
    Try the Tomato Fondue Soup
  • k*
    k*February 15, 2013
    Been here 25+ times
    The fortune cookies are amazing. So is the service, especially the sommeliers.
  • Jennifer S.
    Jennifer ShoweFebruary 2, 2013
    Try the Chocolate Crunchy Profiterole & Salted Caramel Beignets - #theochocolatenibs #creamycaramel
  • Brian K.
    Brian KeffelerJanuary 1, 2013
    Hot Pockets!
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