Roast Restaurant

English Restaurant · South Bank
Stoney St (The Floral Hall), London, Greater London, SE1 1TL, United Kingdom
Hours:
Open until 3:45 PM, reopens later (Show more)
  • Mon–Fri
    • 7:00 AM–11:00 AM
    • Noon–3:45 PM
    • 5:30 PM–10:45 PM
  • Sat
    • 8:30 AM–11:30 AM
    • Noon–3:45 PM
    • 6:00 PM–10:45 PM
  • Sun
    • 11:30 AM–6:30 PM
Price:
£ £ £ £
Menus:
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Wheelchair Accessible:
Yes
8.0/10

Based on 192 votes

People like this place

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  • What you need to know
    Slynky C.
    "The specials are always excellent, especially steak & pork belly."(15 Tips)
    Suzi E.
    "The pork, crackling and apple sauce roll is amazing."(6 Tips)
    Simon W.
    "The Full Borough breakfast is great, really good black pudding."(2 Tips)
    Jonathan C.
    "The roast pork with crackling butty is to die for."(2 Tips)
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95 tips and reviews.

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  • all tips and reviews
  • pork belly
  • breakfast food
  • full borough
  • cocktails
  • lively
  • bacon butties
  • beef
  • wine
  • scenic views
  • family-friendly
  • smoked salmon
  • infused vodka
  • eggs
  • local produce
  • pudding
  • martinis
  • tequila
  • burgers
  • espresso
  • tours
  • Susie C.

    Amazingly friendly, helpful staff. Fantastic brunch.

    Susie Clarke · July 28
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  • Julien G.

    Surprisingly good. Meat was tender and we'll cooked. Recommend the Duck egg, very good surprise. A bit expensive but worth at least 1 try. Plus good location.

    Julien Goretti · June 9
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  • Alistair

    Touristy with prices to match. Food was tasty and portions large but came out a little too quickly. Extensive (and expensive) wine list but the English white was lovely. Basically, paying for location

    Alistair · April 18
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  • Adam W.

    Pretty average for the price

    Adam Waters · April 14
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  • Stephane D.

    Delicious!!! But expensive (74£ for 2)

    Stephane Desclouds · March 30
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  • David M.

    Pork belly!

    David McMurtrie · March 18
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  • Enzo M.

    Just discovered this restaurant also for breakfast business meetings

    Enzo Martinelli · March 18
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  • Paolo B.

    Deserves his reputation

    Paolo Barone · March 8
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  • Jon B.

    Espresso was excellent

    Jon Berger · March 7
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  • King C.

    Perfect for a special occasion.

    King Cooper · February 28
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  • Jo A.

    The breakfast was a bit dry. It was served very quickly after ordering so you could tell everything had been kept warm. Hot chocolate was good though. Generally prefer breakfast at Brindisa.

    Jo Aldous · February 21
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  • Matt T.

    Fantastic english food. Great service and a really nice open and airy light setting.

    Matt Ta-Min · January 15
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  • Alfredo U.

    Excellent pork. Good flavor

    Alfredo Ureña · January 8
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  • Eleni M.

    nothing amazing really.not value for money at all.really poor environment for a bill over £70 per person

    Eleni Meladaki · December 20, 2014
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  • Christina F.

    It does exactly what it says on the door. The roasts here are incredible.

    Christina Forni · December 15, 2014
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  • Slynky C.

    Great location, good atmosphere & brilliant food. The specials are always excellent, especially steak & pork belly. Great selection of wines & cocktails too. Lovely staff. Definitely a favourite.

    Slynky Cat · October 15, 2014
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  • Lu

    Roast pork and crackling sandwich with apple sauce exists on another plane of taste

    Lu · September 27, 2014
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  • James H.

    Get away from the hubbub on the mezzanine. Fillet of Cornish hakewith whipped sweetcorn, Bath Pig chorizo and Padron peppers. Quite an elegant dish.

    James H · September 13, 2014
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  • Jeffrey J.

    The food was very good & fresh. The partridge is delicious & the wild duck was moist & tender. Service was quite slow & they forgot some orders. Otherwise a good place & nice ambience.

    Jeffrey James · September 12, 2014
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  • Joe S.

    Scottish breakfast - monster meat 5 ways. Amazing pork

    Joe Stepniewski · August 23, 2014
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  • Abu Aya a.

    Roast Beef

    Abu Aya aka KD · August 18, 2014
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  • Yazzy A.

    The fish and chips were absolutely divine!! Highly recommended!!

    Yazzy Alhilli · August 7, 2014
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  • Yoel D.

    Eggs benedict/hollandaise!

    Yoel Deal · August 6, 2014
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  • Epicurious

    Gaze down on the fresh harvest while you plow through dishes that don't let the rump roast sideline all those ripe, glossy fruits and vegetables. Read more

    Epicurious · August 3, 2014
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  • Matthew M.

    Simply amazing! Perfect food!

    Matthew McGinty · June 10, 2014
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  • Fabio L.

    Pork belly is amazing!

    Fabio Lippi · June 8, 2014
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  • Sam O.

    Beautiful pork belly. Shame about our waiter!

    Sam O'Hara · May 24, 2014
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  • Suzi E.

    Check out Roast To Go. The pork, crackling and apple sauce roll is amazing. Don't forget to add english mustard!

    Suzi Edwards-Alexander · April 1, 2014
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  • Oliver O.

    Definitely don't drink the Pilsner. Weakest beer I have ever tasted! But I'm from Belgium so..

    Oliver Op de Beeck · March 14, 2014
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  • Kaylie M.

    Sticky date pudding comes with creme fraishe, it would be better with clotted cream.

    Kaylie McKelvey · January 18, 2014
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  • Kaylie M.

    Sticky date pudding is the same as sticky toffee pudding.

    Kaylie McKelvey · January 18, 2014
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  • Kaylie M.

    The burger is very good. Very soft and juicy.

    Kaylie McKelvey · January 18, 2014
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  • Dan

    The urinal cakes look like feta cheese.

    Dan · January 18, 2014
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  • Séverine G.

    Great location, Nice view overlooking the market and traditional english meals, but way too fat! Duck grease in the crab starters, pig belly with grilled fat ok but fat inside was a tad too much \o/

    Séverine Godet · January 9, 2014
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  • Filmsquare

    Simon and Elizabeth go for an awkward date at Roast in Trance (2013), where Simon has a strange feeling he's been there before. Of course he has been before and we see this later in the film.

    Filmsquare · November 25, 2013
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  • Giuseppe G.

    Pricey, bad service, not worth it.

    Giuseppe Ganino · November 17, 2013
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  • Phil M.

    Amazing British food. A good treat!

    Phil M · October 30, 2013
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  • Andrew O.

    I’d recommend a seat by the window in the atrium. Generous portions and excellent service. Try the Roast sirloin of Galloway beef with a giant Yorkshire pudding or free range pork belly on Sunday.

    Andrew Or · October 20, 2013
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  • Amrita L.

    Good food. Although a bit overpriced for what is on the menu as it's all easily accessible all over london for 2/3rds less. Nevertheless I would recommend the steak.

    Amrita Langbour · October 12, 2013
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  • Daniel M.

    Great spot on the #londoncocktailweek tour. Very tasty cocktails.

    Daniel McGuinness · October 10, 2013
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  • WE ARE THOMAS

    Fantastic place for a work lunch. Food was great and the service even better. If you are seeking a venue that is impressive but not over stated then Roast gets our thumbs up!

    WE ARE THOMAS · October 9, 2013
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  • Tom H.

    Simply great service and even better food!

    Tom Howe · October 4, 2013
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  • Ting T.

    Sunday roast portions are huge.

    Ting Tsai · September 8, 2013
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  • Marcos

    Restaurante recomendable, buenísimo jelly pork

    Marcos · September 7, 2013
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  • Marcio C.

    It's a waste of time and money! Much better go and eat throughout borough market, which has a lot of good options.

    Marcio Cantelli · July 14, 2013
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  • Dean T.

    Best roast in town

    Dean The Hero · June 16, 2013
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  • Julian H.

    Get a loyalty card if you are a regular visitor and do try the weekend burger very good indeed if that is your thing

    Julian H · June 11, 2013
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  • Suraj A.

    Avoid, unless you want to be surrounded by stuffy suits with expense accounts.

    Suraj Acharya · May 30, 2013
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  • Tanya Z.

    Food is perfect! We had a rib-eye, rack of lamb, heirloom carrots, chicken broth and chargrilled asparagus with smoked salmon, all fantastic!

    Tanya Z · May 6, 2013
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  • W Scott W.

    Best cocktails in London. Try the Ol' Fashioned or the Tequila Twighlight!

    W Scott Wilson · April 24, 2013
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