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Roast

Roast

Steakhouse, American Restaurant, and Bar$$$$
Downtown Detroit, Detroit
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9.1/10
269
ratings
130 Tips and reviews
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  • steak
  • good for dates
  • bone marrow
  • burgers
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  • Lolo ❤.
    My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
  • Jessy V.
    Jessy VasquezOctober 17, 2015
    Ordered the beast tacos and they were very dry and bland with no good hot sauce available. Stuffed peppered were very spicy.
  • Amy L.
    Amy LebowskyAugust 27, 2015
    Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
  • Todd W.
    Todd WeisrockJuly 30, 2015
    The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
  • The Wall Street Journal
    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Read more
  • Jose M.
    Jose MedinaMay 24, 2015
    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
  • Satish
    SatishMarch 26, 2015
    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
  • Nick J.
    Nick JordanFebruary 19, 2015
    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
  • I Y.
    I YooOctober 12, 2014
    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
  • Epicurious
    EpicuriousAugust 3, 2014
    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Read more
  • Matthew D.
    Matthew DresslerJune 21, 2014
    Ask for Brian he is a great waiter. He made our dining experience wonderful.
  • Ace
    AceJune 13, 2014
    Decent beer selection, Trappists, sours, ales. Food sucks. Overpriced hotel too. Another swing-and-a-miss, Detroit :(
  • Spencer B.
    Spencer BrownellMay 10, 2014
    One of the best meals I've had! Get the steak with bone marrow! So good!
  • Len S.
    Len SchmidtFebruary 8, 2014
    This place is all about the meat, but try the Brussels sprouts, they are great.
  • Melanie C.
    Melanie CNovember 6, 2013
    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. Read more
  • Monika S.
    Monika SommersOctober 15, 2013
    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
  • Willie B.
    Willie BrakeSeptember 26, 2013
    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
  • Mikala S.
    Mikala SSeptember 19, 2013
    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
  • Daniil S.
    Daniil SamsonovJuly 28, 2013
    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
  • Eater
    EaterJuly 10, 2013
    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
  • Khary S.
    Khary ShirleyApril 14, 2013
    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
  • Golling Chrysler Dodge Jeep Ram
    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. Read more
  • Richard S.
    Richard SessionNovember 19, 2012
    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
  • Alexandra
    AlexandraOctober 8, 2012
    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
  • Andrew S.
    Andrew SoucySeptember 7, 2012
    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
  • GQ Magazine
    GQ MagazineAugust 22, 2012
    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
  • Stephanie
    StephanieAugust 20, 2012
    Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
  • Renaissance Hotels
    Renaissance HotelsMay 30, 2012
    On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out www.renhotels.com
  • Matt R.
    Matt ReeseMay 17, 2012
    Ask for the bar menu, great burgers and much less expensive than the rest of the menu.
  • Ryan M.
    Ryan MerayMay 8, 2012
    The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
  • Matt C.
    Matt ChateauvertApril 14, 2012
    It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) Read more
  • Cyberoptix®  Tie Lab
    Cyberoptix® Tie LabMarch 11, 2012
    Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
  • Barry M.
    Barry M.February 21, 2012
    Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
  • Batman !.
    Batman !November 10, 2011
    The porterhouse for 2 is the whip. Get it with a side of cayuse syrah from walla walla.
  • David M.
    David MurrayAugust 27, 2011
    The butterscotch creme brulee is delicious and the chocolate ganache torte is rich enough to share.
  • Jon S.
    Jon StewartAugust 25, 2011
    Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
  • The Hungry Dudes
    The Hungry DudesAugust 23, 2011
    Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
  • Ryan W.
    Ryan WasmundAugust 21, 2011
    Make sure to have the fried Brussel sprouts, the lamb Ragu, and the Guinness ice cream!!!
  • Donna S.
    Donna SAugust 2, 2011
    brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
  • Steven M.
    Steven MillerMay 22, 2011
    Didn't live up to the hype... Sides GREAT... Steaks were bad.... Real bad! I would take texas road house steaks over here, it was that bad.......
  • Kat L.
    Kat LemosFebruary 15, 2011
    Love this place! Frank is awesome! Grace is amazing! Oh and the food is REALLY good too!
  • Diana H.
    Diana H.January 21, 2011
    For sides with a filet mignon the roasted butternut squash & soft polenta are PERFECT! YUM!
  • Food Network
    Food NetworkJanuary 19, 2011
    Michael Symon's Roast Detroit, serves up savory American cuisine like steaks and the Roast Beast of the Day.
  • Pat W.
    Pat WilliamsJune 16, 2010
    Recommend the Perfect Pear specialty drink. Tastes like the syrup from canned pears only with less syrup and more martini.
  • Michael S.
    Michael SMay 15, 2010
    Happy Hour bites 4:30-6:30 are $3.00 and select drinks on special as well, including $4.00 craft beers. Also, try the chicharrones at the bar.
  • thej*sauce
    thej*sauceMarch 30, 2010
    multiple delicious items (brussel sprouts, french fries, etc.) are fried in 100% beef fat. use with caution.
  • Maureen F.
    Maureen Francis REALTORFebruary 26, 2010
    Nice happy hour. Hard to imagine, but the brussel sprouts make a great happy hour snack (on regular menu). They were amazing.
  • Megan
    MeganFebruary 25, 2010
    The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r Read more
  • Detavio S.
    Detavio SamuelsJanuary 18, 2010
    definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). Read more
  • Tom L.
    Tom LDecember 7, 2009
    Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! Read more
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