Roast

Roast

Steakhouse, American Restaurant, and Bar
1128 Washington Blvd (btwn Michigan & State), Detroit, MI 48226, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.3/10

Based on 221 votes

People like this place

Total Visitors
3,727
Total Visits
6,555
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  • What you need to know
    VisitDetroit
    "One of the best Happy Hours in Detroit."(5 Tips)
    Spencer B.
    "One of the best meals I've had! Get the steak with bone marrow!"(6 Tips)
    The Wall Street Journal
    "Roast Burger with bacon"(3 Tips)
    Alexandra
    "great and definitely the lamb ragu as an entree"(4 Tips)
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124 tips and reviews.

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  • all tips and reviews
  • happy hour
  • steak
  • bone marrow
  • burgers
  • lamb ragu
  • desserts
  • french fries
  • good for dates
  • pretzels
  • mac & cheese
  • polenta
  • wine
  • fancy
  • beer
  • filet mignon
  • trendy
  • cocktails
  • dressy
  • great value
  • pierogies
  • William

    Everything was good!

    William · 5 days ago
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  • Maurice W.

    Beast of the day or the Pork Chops in cheddar grits <3

    Maurice Williams · 2 weeks ago
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  • The Wall Street Journal

    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Read more

    Save
  • Jose M.

    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.

    Jose Medina · May 24
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  • Satish

    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.

    Satish · March 26
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  • Nick J.

    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.

    Nick Jordan · February 19
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  • Eric R.

    Everything, including the hanger steak and desserts, was fantastic.

    Eric Reilly · December 31, 2014
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  • I Y.

    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!

    I Yoo · October 12, 2014
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  • Liz B.

    Great ambiance.

    Liz B · August 8, 2014
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  • Epicurious

    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Read more

    Epicurious · August 3, 2014
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  • Matthew D.

    Ask for Brian he is a great waiter. He made our dining experience wonderful.

    Matthew Dressler · June 21, 2014
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  • Allen C.

    Decent beer selection, Trappists, sours, ales. Food sucks. Overpriced hotel too. Another swing-and-a-miss, Detroit :(

    Allen C · June 13, 2014
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  • Jorge C.

    The ribeye is a religious experience.

    Jorge Castro · May 31, 2014
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  • Spencer B.

    One of the best meals I've had! Get the steak with bone marrow! So good!

    Spencer Brownell · May 10, 2014
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  • Matthew S.

    Beast of the Day was awesome. And for dessert you've got to try "the Bar!"

    Matthew Sawyer · March 16, 2014
    Save
  • Meishawn J.

    Two words...bone marrow

    Meishawn Johnston · March 8, 2014
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  • Ettanah C.

    Amazing food and drinks!! If you have not been, you must experience this for yourself!!

    Ettanah C · February 17, 2014
    Save
  • Martin H.

    Duck and mignon are best

    Martin Hauck · February 16, 2014
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  • Len S.

    This place is all about the meat, but try the Brussels sprouts, they are great.

    Len Schmidt · February 8, 2014
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  • TheYumYum F.

    Best Happy Hour in town. Get the burger and rosemary fries!

    TheYumYum Foodie · February 7, 2014
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  • Princess D.

    Handsome well groomed bartenders LEAVE A TIP!

    Princess Delisa · December 8, 2013
    Save
  • Sara S.

    Beef tartare and spinach au gratin were amazing

    Sara Sylvester · November 13, 2013
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  • Melanie C.

    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. Read more

    Melanie C · November 6, 2013
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  • UpShift Digital

    This place has gone waaaay down hill. Service is ridiculously slow. I can no longer recommend.

    UpShift Digital · October 18, 2013
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  • Monika S.

    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!

    Monika Sommers · October 15, 2013
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  • Joe P.

    Top notch,nothing fake here.

    Joe Price · September 27, 2013
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  • Willie B.

    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!

    Willie Brake · September 26, 2013
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  • Mikala S.

    ...and the steak knives are shitty.

    Mikala S · September 19, 2013
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  • Mikala S.

    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)

    Mikala S · September 19, 2013
    Save
  • Jim M.

    If you can't go with Micha and Robbi, it may not be as great.

    Jim Meredith · August 24, 2013
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  • Lisa D.

    Must get the fries and see Robert (great bartender)!!!!!!

    Lisa Davis-Patterson · August 8, 2013
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  • Daniil S.

    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.

    Daniil Samsonov · July 28, 2013
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  • Billy K.

    One of Detroit's best restaurants. Service, wine and food - all top notch!

    Billy Kenefick · July 26, 2013
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  • Princess D.

    Filet YUM!!!

    Princess Delisa · July 13, 2013
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  • Eater

    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]

    Eater · July 10, 2013
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  • Drew F.

    They roast an entire animal each day. Be sure to try to bone marrow.

    Drew Frey · June 17, 2013
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  • Nasser A.

    Good place for dating !

    Nasser Al Saeed · May 4, 2013
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  • H2O L.

    Check out the bar menu. Great options.

    H2O LIMOS · April 27, 2013
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  • Khary S.

    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!

    Khary Shirley · April 14, 2013
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  • Scott P.

    Best happy hour in the D... Hands down!

    Scott Purdy · January 26, 2013
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  • MJ.

    The Mexican Chocolate Cake is super rich, but so delish!

    MJ. · January 7, 2013
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  • The Culinary Institute of America

    Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: Read more

    Save
  • Chris O.

    The pork shank confit is superb. Nice winter dish .

    Chris Ott · December 17, 2012
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  • Golling Chrysler Dodge Jeep Ram

    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. Read more

    Save
  • Richard S.

    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.

    Richard Session · November 19, 2012
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  • Alexandra

    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.

    Alexandra · October 8, 2012
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  • Andrew S.

    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed

    Andrew Soucy · September 7, 2012
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  • Amber H.

    The steak with the crabs. Best thing I ever put in my mouth.

    Amber Hunt · September 1, 2012
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  • Brittney C.

    Lamb Ragu is amazing!!!

    Brittney Cucchiara · September 1, 2012
    Save
  • GQ Magazine

    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it. Read more

    GQ Magazine · August 22, 2012
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