Roastfish & Cornbread

Seafood Restaurant
70 Marshland Rd, Hilton Head Island, SC 29926, United States
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 4:00 PM–9:00 PM
  • Tue
    • Noon–9:00 PM
  • Wed
    • Noon–3:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • Noon–9:00 PM
  • Fri–Sat
    • Noon–10:00 PM
  • Sun
    • 6:00 PM–7:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 85 votes

People like this place

  • What you need to know
    Brett B.
    "Roasted whole flounder was amazing."(3 Tips)
    Richard M.
    "Don't leave without trying the sweet potato cornbread"(2 Tips)
    R. Chase K.
    "Chef David (Former Sea Shack chef) is superb!"(2 Tips)
    Denyse M.
    "BYOB nice!"(2 Tips)
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  • Recent
  • Popular

50 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • cornbread
  • sea shack
  • BYOB
  • scallops
  • oysters
  • collard greens
  • sweet potatoes
  • great value
  • vegan food
  • fish
  • red snapper
  • key lime pie
  • cod
  • family-friendly
  • shrimp
  • flounder
  • chefs
  • portobello mushrooms
  • music
  • JEFF M.

    Is closed. Was there last if march. Phone disconnectrd

    JEFF MCNEESE · March 28
  • Denyse M.

    BYOB nice! Whole flounder good. Chef Dave extremely him put to you table!

    Denyse Mackey · August 25, 2014
  • Joe L.

    Gator and portobello appetizers were very good! Very busy and service was severely lacking. Out of signature dish but substitute fish was okay; also no desserts...maybe better on non-holiday week...

    Joe Lafoon · July 3, 2014
  • David

    The quality of the food outweighs the rather....shambolic service. Just don't be in a hurry to get anywhere and you'll have fun.

    David · June 19, 2014
  • AnnaLee A.

    Our extended family had dinner reservations at 730. Did not get food or app salads till 9. We came at 830 for dinner to witness this. Left after 30 min of no service at all. Not even drink order. :(

    AnnaLee Abernathy · June 13, 2014
  • AnnaLee A.

    Left after waiting for 30 min without seeing a server. Server outside on the phone smoking said thanks for coming...going to Oyster Factory.

    AnnaLee Abernathy · June 13, 2014
  • Richard M.

    Chef David rocks. Don't leave without trying the sweet potato cornbread

    Richard Miles · June 6, 2014
  • Lealan L.

    BYOB. They don't sell alcoholic drinks but you may bring your own. The Roastfish flounder was incredible. Friendly staff, too!

    Lealan LaRoche Sims · March 16, 2014
  • Scott M.

    Best piece of fish I've ever had. The blueberry infused key lime pie wins best dessert too. #roastfish #cornbread

    Scott MacMullan · March 1, 2014
  • Tracy B.

    One of the best oyster po'boys I've ever had and the collard greens are to die for.

    Tracy Brisson · November 23, 2013
  • Perry N.

    This place is loaded with locals, so you know it's good!!

    Perry Nelson · October 3, 2013
  • Matt T.

    My first time on HHI in 18 years and this has been the best restaurant we've tried so far. The fresh catch menu offered striped bass, cod, wreck, cobia, and red snapper. Blackened striped bass +1

    Matt Thomas · August 12, 2013
  • Lester D.

    Get here early. You will still wait, (1 1/2 hrs from arrival to food). Food is 5 stars, but management is trying to put out of business.

    Lester Duplechan · August 2, 2013
  • Matthew W.

    They don't have a liquor license and the service is extremely slow.

    Matthew Witkovsky · July 20, 2013
  • Ashley M.

    Well worth the wait. Order the gator app lightly blackened.

    Ashley Menefee · July 4, 2013
  • William B.

    Worth the wait. The fish tacos are the tits.

    William Behrendt · July 4, 2013
  • Chris B.

    Great food, slow service, HUGE wine pours.

    Chris Bruce · June 4, 2013
  • Lucas R.

    Don't come here if you're in a hurry. There was a wait, despite the numerous vacant tables, and the service was very slow (although the waitress, Ella, was very pleasant). Food was great, though.

    Lucas Rosenblatt · April 4, 2013
  • cin s.

    lightly blackened scallops with lots lemon squirted on top! and the ginormous sweet potato fries .. GOING AGAIN

    cin soo · March 24, 2013
  • Haley H.

    They were out of several items when we went for lunch. If you aren't a seafood person, you might want to call ahead and make sure they aren't out of barbecue!

    Haley Harrison · March 20, 2013
  • Travis H.

    Get there before 5 during the high season. Food is great and Chef David is awesome!

    Travis Hillis · January 10, 2013
  • Brian F.

    This place is a must visit on HHI.

    Brian Fulton · December 24, 2012
  • Katrina W.

    Best little restaurant in Hilton head! The wait time is crazy cause the food is so good! The sweet potato corn bread is out of this world!!

    Katrina Whetstone · December 18, 2012
  • Bill M.

    Great food and service

    Bill Manes · December 15, 2012
  • Annette S.

    Expect a wait. Food is worth it though.

    Annette Sisson · November 23, 2012
  • Brett B.

    Has to be one of THE BEST places to eat on the island. Roasted whole flounder was amazing. Nothing else really compares. More than worth waiting. Get a drink & relax. Your taste buds will thank you.

    Brett Baker · October 25, 2012
  • Beth W.

    Get there before 6 or you'll wait a while, but for good reason because this is one of the best kept secrets on the island.

    Beth Williams · October 19, 2012
  • Rj W.

    Best of the best here.Love it, Highly recommended, very Began friendly too.

    Rj Wilkie · September 28, 2012
  • John O.

    Best menu on the island

    John Opie · September 14, 2012
  • Terry

    Great food & service. Try the shrimp bisque.

    Terry · August 28, 2012
  • Brandon R.

    I am going to insist that you eat here. Why is there such a long wait? Because it is SOOOOOO worth it. The food is great. The atmosphere is better.Eat damn good Low Country, seasonal cuisine.

    Brandon Rector · August 19, 2012
  • Mack F.

    Fantastic. Foods was delicious. Highly recommended!

    Mack Fraser · August 19, 2012
  • Matt B.

    Get the blackened scallops. Pass on the sweet potato cornbread.

    Matt Bernstein · August 10, 2012
  • Juliana T.

    Cornbread is to die for! Best I've ever had. Be sure to get it as one of your sides!

    Juliana Tremont · June 28, 2012
  • Tracy K.

    Vegans & Vegetarians, the Roasted Portabella sandwich is amazing. The Portabella app is equally delicious. If you're veg on HHI, this is the place to go!

    Tracy Krupitzer · May 23, 2012
  • Ross C.

    You will have to wait. It will be worth it.

    Ross Catrow · May 14, 2012
  • Annette S.

    A "45 minute wait" was more like an hour and a half but the food was great.

    Annette Sisson · April 19, 2012
  • R. Chase K.

    I've been coming to HHI for 18 years and this is one of my favorite restaurants on the Island. Chef David (Former Sea Shack chef) is superb! You can't go wrong with the Port Royal Platter. A MUST TRY

    R. Chase Kelley · April 17, 2012
  • Susan K.

    Portions are terrific. Either come with an appetite or bring a friend!

    Susan Klinefelter · December 26, 2011
  • James B.

    The food was excellent. Tried whole flounder with mangoes cooked similar to hash browns. Many flavors included in food. Delicious. A must try. James B

    James Blanchard · December 3, 2011
  • Christopher P.

    Fish tacos!

    Christopher Paris · November 10, 2011
  • Carol E.

    Try the gumbo. It's really good.

    Carol Ells · November 3, 2011
  • Mari C.

    E-Z peel shrimp...10 large and well-flavored shrimp for $6.99...Extremely tasty and a real value, as is the roasted flounder.

    Mari C. · October 18, 2011
  • Jo L.

    Awesome service. Fabulous food. Great music weekdays! What more could anyone want...but get here by 5pm or risk a long wait!

    Jo L. · August 22, 2011
  • Anaitee A.

    Definitely soulfood! Just fantastic!! A must!!

    Anaitee Aka CatK · August 20, 2011
  • Mike B.

    Awesome! New fav. Earl is the best waiter! Food is delicious.

    Mike Butler · May 30, 2011
  • Maura P.

    definitely go early like 5pm to avoid a long wait

    Maura Prelich · October 12, 2010
  • Jim D.

    This is a must visit for foodies. Super fresh seafood, house blended spices, this place is fantastic. Open for lunch and dinner, no reservations-- get there early.

    Jim Davenport · July 19, 2010
  • Richard P.

    Eat outside and enjoy the breeze

    Richard Palmer · June 23, 2010
  • Toni R.

    Chef David Young (former chef at the Sea Shack) owns this new place. Food is amazing and well priced!

    Toni Reader · February 2, 2010

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