Roastfish & Cornbread

(Now Closed)
Seafood Restaurant$$$$
Hilton Head Island
51 Tips and reviews
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  • Robert S.
    Robert SedgwickMarch 11, 2016
    Chef David moved to Burnin' Down South in Okatie near Sun City's Food Lion.
  • JEFF M.
    JEFF MCNEESEMarch 28, 2015
    Is closed. Was there last if march. Phone disconnectrd
  • Denyse M.
    Denyse MackeyAugust 25, 2014
    BYOB nice! Whole flounder good. Chef Dave extremely him put to you table!
  • Joe L.
    Joe LafoonJuly 3, 2014
    Gator and portobello appetizers were very good! Very busy and service was severely lacking. Out of signature dish but substitute fish was okay; also no desserts...maybe better on non-holiday week...
  • David
    DavidJune 19, 2014
    The quality of the food outweighs the rather....shambolic service. Just don't be in a hurry to get anywhere and you'll have fun.
  • AnnaLee A.
    AnnaLee AbernathyJune 13, 2014
    Our extended family had dinner reservations at 730. Did not get food or app salads till 9. We came at 830 for dinner to witness this. Left after 30 min of no service at all. Not even drink order. :(
  • AnnaLee A.
    AnnaLee AbernathyJune 13, 2014
    Left after waiting for 30 min without seeing a server. Server outside on the phone smoking said thanks for coming...going to Oyster Factory.
  • Richard M.
    Richard MilesJune 6, 2014
    Chef David rocks. Don't leave without trying the sweet potato cornbread
  • Lealan L.
    Lealan LaRoche SimsMarch 16, 2014
    BYOB. They don't sell alcoholic drinks but you may bring your own. The Roastfish flounder was incredible. Friendly staff, too!
  • Scott M.
    Scott MacMullanMarch 1, 2014
    Best piece of fish I've ever had. The blueberry infused key lime pie wins best dessert too. #roastfish #cornbread
  • Tracy B.
    Tracy BrissonNovember 23, 2013
    One of the best oyster po'boys I've ever had and the collard greens are to die for.
  • Perry N.
    Perry NelsonOctober 3, 2013
    This place is loaded with locals, so you know it's good!!
  • Matt T.
    Matt ThomasAugust 12, 2013
    My first time on HHI in 18 years and this has been the best restaurant we've tried so far. The fresh catch menu offered striped bass, cod, wreck, cobia, and red snapper. Blackened striped bass +1
  • Lester D.
    Lester DuplechanAugust 2, 2013
    Get here early. You will still wait, (1 1/2 hrs from arrival to food). Food is 5 stars, but management is trying to put out of business.
  • Matthew W.
    Matthew WitkovskyJuly 20, 2013
    They don't have a liquor license and the service is extremely slow.
  • Ashley M.
    Ashley MenefeeJuly 4, 2013
    Well worth the wait. Order the gator app lightly blackened.
  • Wm B.
    Wm BehrendtJuly 4, 2013
    Worth the wait. The fish tacos are the tits.
  • Chris B.
    Chris BruceJune 4, 2013
    Great food, slow service, HUGE wine pours.
  • Lucas R.
    Lucas RosenblattApril 4, 2013
    Don't come here if you're in a hurry. There was a wait, despite the numerous vacant tables, and the service was very slow (although the waitress, Ella, was very pleasant). Food was great, though.
  • cin s.
    cin sooMarch 24, 2013
    lightly blackened scallops with lots lemon squirted on top! and the ginormous sweet potato fries .. GOING AGAIN
  • Haley H.
    Haley HarrisonMarch 20, 2013
    They were out of several items when we went for lunch. If you aren't a seafood person, you might want to call ahead and make sure they aren't out of barbecue!
  • Travis H.
    Travis HillisJanuary 10, 2013
    Get there before 5 during the high season. Food is great and Chef David is awesome!
  • Brian F.
    Brian FultonDecember 24, 2012
    This place is a must visit on HHI.
  • Katrina W.
    Katrina WhetstoneDecember 18, 2012
    Best little restaurant in Hilton head! The wait time is crazy cause the food is so good! The sweet potato corn bread is out of this world!!
  • Bill M.
    Bill ManesDecember 15, 2012
    Great food and service
  • Annette S.
    Annette SissonNovember 23, 2012
    Expect a wait. Food is worth it though.
  • Brett B.
    Brett BakerOctober 25, 2012
    Has to be one of THE BEST places to eat on the island. Roasted whole flounder was amazing. Nothing else really compares. More than worth waiting. Get a drink & relax. Your taste buds will thank you.
  • Beth W.
    Beth WilliamsOctober 19, 2012
    Get there before 6 or you'll wait a while, but for good reason because this is one of the best kept secrets on the island.
  • Rj W.
    Rj WilkieSeptember 28, 2012
    Best of the best here.Love it, Highly recommended, very Began friendly too.
  • John O.
    John OpieSeptember 14, 2012
    Best menu on the island
  • Terry
    TerryAugust 28, 2012
    Great food & service. Try the shrimp bisque.
  • Brandon R.
    Brandon RectorAugust 19, 2012
    I am going to insist that you eat here. Why is there such a long wait? Because it is SOOOOOO worth it. The food is great. The atmosphere is better.Eat damn good Low Country, seasonal cuisine.
  • Mack F.
    Mack FraserAugust 19, 2012
    Fantastic. Foods was delicious. Highly recommended!
  • Matt B.
    Matt BernsteinAugust 10, 2012
    Get the blackened scallops. Pass on the sweet potato cornbread.
  • Juliana T.
    Juliana TremontJune 28, 2012
    Cornbread is to die for! Best I've ever had. Be sure to get it as one of your sides!
  • Tracy K.
    Tracy KrupitzerMay 23, 2012
    Vegans & Vegetarians, the Roasted Portabella sandwich is amazing. The Portabella app is equally delicious. If you're veg on HHI, this is the place to go!
  • Ross C.
    Ross CatrowMay 14, 2012
    You will have to wait. It will be worth it.
  • Annette S.
    Annette SissonApril 19, 2012
    A "45 minute wait" was more like an hour and a half but the food was great.
  • R. Chase K.
    R. Chase KelleyApril 17, 2012
    I've been coming to HHI for 18 years and this is one of my favorite restaurants on the Island. Chef David (Former Sea Shack chef) is superb! You can't go wrong with the Port Royal Platter. A MUST TRY
  • Susan K.
    Susan KlinefelterDecember 26, 2011
    Portions are terrific. Either come with an appetite or bring a friend!
  • James B.
    James BlanchardDecember 3, 2011
    The food was excellent. Tried whole flounder with mangoes cooked similar to hash browns. Many flavors included in food. Delicious. A must try. James B
  • Christopher P.
    Christopher ParisNovember 10, 2011
    Fish tacos!
  • Carol E.
    Carol EllsNovember 3, 2011
    Try the gumbo. It's really good.
  • Mari C.
    Mari C.October 18, 2011
    E-Z peel shrimp...10 large and well-flavored shrimp for $6.99...Extremely tasty and a real value, as is the roasted flounder.
  • Jo L.
    Jo L.August 22, 2011
    Awesome service. Fabulous food. Great music weekdays! What more could anyone want...but get here by 5pm or risk a long wait!
  • Anaitee A.
    Anaitee Aka CatKAugust 20, 2011
    Definitely soulfood! Just fantastic!! A must!!
  • Mike B.
    Mike ButlerMay 30, 2011
    Awesome! New fav. Earl is the best waiter! Food is delicious.
  • Maura P.
    Maura PrelichOctober 12, 2010
    Been here 5+ times
    definitely go early like 5pm to avoid a long wait
  • Jim D.
    Jim DavenportJuly 19, 2010
    This is a must visit for foodies. Super fresh seafood, house blended spices, this place is fantastic. Open for lunch and dinner, no reservations-- get there early.
  • Richard P.
    Richard PalmerJune 23, 2010
    Eat outside and enjoy the breeze
  • Toni R.
    Toni ReaderFebruary 2, 2010
    Been here 10+ times
    Chef David Young (former chef at the Sea Shack) owns this new place. Food is amazing and well priced!
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