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Robert et Louise

Temple, Paris
  • Peroen J.
    "Great entrecote and authentic atmosphere, love it!"(7 Tips)
    Diane G.
    "Escargots and rib eye are delicious"(7 Tips)
    Carl D.
    "delicious T bone steak for 2 at Robert et Louise"(2 Tips)
    Gina J.
    "omelette aux champignons"(2 Tips)
95 Tips and reviews
  • steak
  • lively
  • escargot
  • authentic
  • cozy
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  • Popular
  • Marlon K.
    Marlon Krieger2 weeks ago
    We had a really nice steak dinner at Robert et Louise. They have a wood fire that they cook the steaks on and the prices were absurdly reasonable.
  • Debs D.
    Debs Debs3 weeks ago
    Grilled on a wood burning fireplace, the meat is AMAZING! Go there!!
  • Núria R.
    Núria RullSeptember 11
    Amazing meat. Great quality-price relation. Better to eat next to the kitchen to see how they cook and prepare the dishes. Superfriendly staff and relax and familiar athmosphere. Highly recommended!
  • Karolina C.
    Great steaks, wine and snails!
    Upvoted Sep 6
  • Lucas G.
    Awesome meat.
  • Mariam J.
    My favourite place to eat in Paris, every time I go it's a must for dinner! I even was given the special badge of honour on my last trip! 😂
  • Lalz
    LalzMay 16
    Perceft cozy place🤗 i ate lamb chops and its perfect with special red wine✌🏼 my friend ate tbone and its perfect too😋
  • Dan N.
    Dan NegruFebruary 17
    Heard good things about the 14 euro lunch price fix but was dissapointed. Much better and cheaper lunch price fixes a short walk away
  • 💎T
    💎TJanuary 8
    Try the escargot here ! You won't be disappointed. I ordered my steak medium rare but it came rare. I don't have an issue with that but if you do you might want to tell them to cook it more than usual
  • Stephanie C.
    Stephanie ChooOctober 23, 2016
    Ordered Cote de beouf for 2 which was delicious but the medium rare was more towards the rare side because the slice was too thick.
    Downvoted 3 weeks ago
  • Ülkem A.
    Ülkem AksarSeptember 16, 2016
    An absolute dissapointment. Both the rib eye & t-bone was so rough to chew. Recommended wine vas under average
  • Gunel
    GunelJuly 12, 2016
    The staff is very helpful for choice! And meat dishes are delicious!! We had all entrecôte :)
  • Carol S.
    Carol StephanJune 29, 2016
    Very bad experience. The côte de boeuf we got was cold and chewy. The owner didn't even care to replace it. The starters are VERY AVERAGE. Not worth trying this restaurant. I'd never step back again
  • Romy T.
    Romy TreneerJune 25, 2016
    The service is grumpy and the daily menu isn't great. I'd order à la carte next time... The cote de boeuf looked to be the better choice...
  • Amy Y.
    Amy YMay 17, 2016
    NYT says: "Rustic restaurant...favorite spot to devour flame-grilled meats"
  • Christopher C.
    Try the Armagnac Over Hot Water In Glass (via @Foodspotting)
  • Christopher C.
    Try the Lamb Shank With Potatos And Salad (via @Foodspotting)
  • Christopher C.
    Try the Jambon Serrano (via @Foodspotting)
  • Gina J.
    Gina JuneApril 4, 2016
    Only one vegetarian option - omelette aux champignons - but the best omelette I've ever had.
  • Ewan A.
    Ewan AndersonFebruary 26, 2016
    Food, owner, place but very noisy! You have to book a table before going there because it's very busy! I will back there for sure
  • mafer a.
    mafer aDecember 31, 2015
    Entrecôte and lamb chops
  • Neslihan K.
    Neslihan KöksalNovember 22, 2015
    Beef will be better.I saw so many plates going back with remains because of nerves:( So according to what you'll pay you deserve better.
  • Joshua E.
    Joshua EddyNovember 15, 2015
    RS recommends ($$). Tiny. Red-meat good. Popular with tourists.
  • shlomit l.
    shlomit landmannNovember 8, 2015
    Been here very long time ago but I can definitely say it is the perfect "get-to-know-French-food" restaurant. With a black sausage and escargot for starters and a beautiful stake for main course!
  • Flytrybe
    FlytrybeOctober 24, 2015
    First time there in 20 years. Much has changed, not for the better, still, the Côte de boeuf is the best piece of meat you will ever put in your mouth. This institution is a must.
  • Sehnaz
    SehnazOctober 22, 2015
    Steak and Escargot really yummy..
  • Camille
    CamilleOctober 13, 2015
    French style bistrot ++ food. The meat is amazing. Beef rib or ribeye are must try
  • Es L.
    Es LeySeptember 25, 2015
    Steaks tend to come out on the rare side, order "medium" for a warm center medium rare
  • Es L.
    Es LeySeptember 20, 2015
    Good piece of steak - not fancy. Escargot or the pate starter
  • Diane G.
    Diane GillSeptember 19, 2015
    Escargots and rib eye are delicious
  • Mischa
    MischaAugust 27, 2015
    I saved this place weeks before my arrival, but French schedule delayed my visit. After finally had a chance to eat here I can say it's TOTALLY WORTH IT! Food was delicious, a 10/10.
  • Kerry C.
    Kerry ClarkJuly 16, 2015
    Fire roasted meats, cozy rustic setting, very charming.
  • Gabs G.
    Gabs GgggJuly 6, 2015
    Atmosphere & service were great. Meat was very tough and didnt actually look like a "cote de boeuf". I would go back to try another cut of meat. Cheap which makes me wonder about quality of meat
  • Gianluca C.
    Gianluca CostanziJune 24, 2015
    Great meat and good atmosphere
  • Christos C.
    Try the entrecôte. Good value for money.
  • Dionysis V.
    Dionysis VApril 7, 2015
    Good honest food, cosy setting, warm staff, reasonable prices.
  • Gianpiero P.
    Gianpiero PuleoFebruary 9, 2015
    Service is a bit rough (but overall friendly), but their meat is worth it!
  • Peroen J.
    Peroen JanssenFebruary 7, 2015
    Great entrecote and authentic atmosphere, love it!
  • Roman M.
    Roman MatyushkinFebruary 5, 2015
    I guess it is one of the best original French steak houses in Paris. Beautiful interior and extremely good meet done on wooden grill.
  • Ryan Y.
    Ryan YockeyJanuary 1, 2015
    The venison and steak was amazing. The potatoes were perfectly cooked. The desert of apple crumble is cooked just right and was a great end to our evening meal.
  • Yong K.
    Yong KwonDecember 10, 2014
    Steak cooked on an open fire. Need I say more?
  • Ilia
    IliaDecember 8, 2014
    Wonderful atmosphere! The food is okay. The entrecote was a bit chewy.
  • Bruce D.
    Bruce DubaiNovember 30, 2014
    Best table close cheminey
  • Jussi H.
    Jussi HuotariAugust 25, 2014
    Very quick service and nice staff. Unfortunately food is only mediocre. More abt speedy service for tourists than taste.
  • Todd W.
    Todd WicknerAugust 24, 2014
    Great food in a unique setting!
  • Harbinger D.
    Harbinger DailyDecember 5, 2013
    Meat cooked over an open fire and perfectly roasted potatoes... great fixed menu, love this place in the winter especially.
  • Wei V.
    Wei VaynNovember 7, 2013
    Try the Smoked Herring - Very nice
  • Wei V.
    Wei VaynNovember 7, 2013
    Try the Bread - Thought it was a cute setup
  • Marc K.
    Marc KawamSeptember 28, 2013
    Memorable experience not to be missed. Cooking and eating as it should be!
  • Rosanne
    RosanneSeptember 6, 2013
    The food was ok, but not as good as i expected after reading the comments below. The service was very quick. A bit too quick actually. I think we were outside within 40 minutes.
  • Filippa E.
    If a côte de boeuf is just a little to much , the entrecôte au feu du bois is a great alternative---specially when accompanied by des champignons
  • Matthias L.
    Matthias LüfkensDecember 6, 2012
    Don't miss the 'Blind Test' after 23:00 when the place lights up and patrons have to guess the song (French and International) C'est extraaaaa...
  • Andrea T.
    Andrea TavaresOctober 9, 2012
    Try the Entrecote Avec Pommes Sautees! Yummy... Amei! :-) :-) :-) <3
  • Ciaraleaf M.
    Ciaraleaf MeaneyJuly 29, 2012
    Only the best fricken steak in the world and bourdains favourite place in Paris. Do the rare it's amazing.
  • Phil R.
    Phil READJuly 2, 2012
    Don't take the François's nerves )))))
  • Emily W.
    Emily WassermanDecember 28, 2011
    The 12€ lunch - carrot soup is excellent!
  • Michael
    MichaelOctober 1, 2011
    Great restaurant with cool fine. Eat traditionnal french food (escargot, boudin, fois gras). Cool vibe from Francois - the boss! Say someone from Geneva Switzerland sent you!
  • Styleite
    StyleiteJuly 5, 2011
    While you’re in the Marais, you should make a point to go to this cozy, brick-walled restaurant which specializes in hearth cooked meats. That said, the duck confit is to die for.
  • Carl D.
    Carl DavisMarch 24, 2010
    Grab a delicious T bone steak for 2 at Robert et Louise, cooked in a fireplace in the back of the restaurant! Escargots or Fois Gras appetizer! Yum, love this place!!! Read more
  • BtKids F.
    Apesar de ser um local difícil com crianças (escadas, sem espaço para carrinho, sem trocador) carnes e camarões são deliciosos! Fazer reserva. (Se possível, leve booster e carrinho guarda-chuva)
  • Vincenzo Filho F.
    Uma experiência incrível!!!
  • Анастасия
    Одно слово- БРАВО!!!!
  • Daniela B.
    A carne é deliciosa e o atendimento é ótimo.
  • Sven G.
    Sven GabrielApril 14
    Rilette and Cote de bouef par excellence!
  • Anıl A.
    Anıl AltunSeptember 18, 2016
  • Kemal K.
    Kemal KilciSeptember 11, 2016
    Etleri güzel
  • Carol S.
    Carol StephanAugust 4, 2016
    A éviter!On a reçu une côte de boeuf tiède et demandé à plusieurs reprises de la changer.Le proprio a refusé et nous l'a chauffé.On a reçu une viande toute brûlée et incomestible à un prix exhorbitant
  • MissFoodReporter
    MissFoodReporterJune 13, 2016
    Menu midi du jeudi au dimanche 14€
  • Paul M.
    Paul MondyMay 26, 2016
    côte de boeuf
  • Pauline A.
    Pauline AhgMarch 14, 2016
    La viande au feu de bois, l'ambiance, le sourire du patron !
  • Diego Dier
    Diego DierNovember 22, 2015
    Popular entre turistas, por lo que reservar siempre es necesario. Buenos steaks al fuego.
  • Sven L.
    Sven LastingerMay 31, 2015
    Fantastisches Fleisch zu sehr vernünftigen Preisen - ein echter Geheimtipp!
  • Jonathan J.
    Jonathan JalouzotMay 16, 2015
    La cote de bœuf pour 2 à 46 euros cuite au feu de bois, est la meilleure de Paris. Un endroit à voir et à revoir. Attention pensez à réserver.
  • Victor D.
    Victor DesmetFebruary 8, 2015
    Le cadre est sympa et les viandes succulentes, je vous recommande la côte de bœuf de 900g à partager. Dommage que le service soit si moyen malgré le peu de tables. Pensez à réserver !
  • MC C.
    MC CasalFebruary 7, 2015
    Très bonnes viandes cuites au feu de bois
  • Lennart H.
    Lennart HennigJanuary 18, 2015
    Côte de bœuf is a must!
  • Bruce D.
    Bruce DubaiSeptember 13, 2014
    Service sympa pour une bonne cote de bœuf près de la cheminée ...!!! Bonne appétit
  • Marie T.
    Marie ThirelApril 19, 2014
    Been here 5+ times
    Viandes au feu de bois excellentes, on reviendra !
  • Eric S.
    Eric SissungMarch 31, 2014
    Been here 5+ times
    Exceptionnel endroit. Viandes au feu de bois. Pascale et François vous reçoivent dans ce lieu mythique.
  • Guerrillero C.
    Fui al subsuelo, muy ruidoso pero acogedor. El plato típico que se pide ahí es una especie de bife de chorizo cortado a lo largo. La carne era increíblemente suave, sedosa, con una acidez fenomenal. Read more
  • Séverine S.
    Séverine SmieszkolDecember 10, 2013
    Le bar d'en bas.
  • Fabrice B.
    Fabrice BrochotNovember 23, 2013
    Réservation obligatoire pour se restaurant de viande au cœur de Paris. Ambiance conviviale et familiale dans ce restaurant où l'on n'hésite pas a partager sa table.
  • Olga S.
    Olga SorkinaNovember 2, 2013
    Очень вкусно: мясо, утиная ножка, крем брюле) кальвадос просто на ура! Бронировать заранее.
  • Séverine H.
    Séverine HJuly 29, 2013
    Il faut y aller pour la côte de boeuf et etre placé si possible coté rue quand il fait beau sinon c'est assez sombre dedans et vraiment pas grand. Réservation obligatoire.
  • Filippa E.
    Toujours le même! Why change a concept that works? Côte de boeuf au feu de bois avec un bon rouge in one of the most "authentic Parisian" addresses.
  • Ludovic M.
    Le produit et rien que le produit et c'est ça qu'est bon
  • Taxibeat France
    Taxibeat FranceApril 26, 2013
    Dans une des rues les plus connues du marrais. Robert et Louise propose des plats originaux, à base de viande et des soirées "trouver le chanson" !
  • Bittle J.
    Bittle JuiceJanuary 8, 2013
    Leur qualité de viande est remarquable, je confirme et y reviendrai assurément !
  • Judith G.
    Judith Girard MarczakNovember 29, 2012
    La meilleure viande à des kms à la ronde !!
  • Damien R.
    Damien RicoMay 5, 2012
    Blond test organisé à rideaux fermés pour les plus tardifs
  • Delphine S.
    Delphine SERAFINSeptember 29, 2011
    La viande est délicieuse!
  • Marjorie M.
    Marjorie MarramaqueApril 27, 2011
    La cote de bœuf pour 2 ou 3. Une merveille!
  • Hugo
    HugoJanuary 27, 2011
    franchouillard et franchement bon !
  • Colin R.
    Colin RhoadsApril 12, 2010
    la crème brûlée est le mieux à Paris !!!
  • Gonzalo H.
    Gonzalo Higueras HareFebruary 5, 2010
    Grosse cote de bœuf !!!!
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