Robert et Louise

Steakhouse · Temple
64 rue Vieille du Temple, 75003 Paris, France
Closed until 7:00 PM tomorrow (Show more)
  • Tue–Wed
    • 7:00 PM–11:00 PM
  • Thu–Sat
    • Noon–3:00 PM
    • 7:00 PM–11:00 PM
  • Sun
    • Noon–11:00 PM
Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:

Restaurant de feu de bois et de cuisine traditionnelle.


Based on 154 votes

People like this place


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  • What you need to know
    Diane G.
    "Escargots and rib eye are delicious"(6 Tips)
    Peroen J.
    "Great entrecote and authentic atmosphere, love it!"(5 Tips)
    Kerry C.
    "Fire roasted meats, cozy rustic setting, very charming."(3 Tips)
    "Eat traditionnal french food (escargot, boudin, fois gras)."(2 Tips)
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  • Recent
  • Popular

65 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • escargot
  • lively
  • authentic
  • cozy
  • casual
  • trendy
  • fireplaces
  • good for a late night
  • great value
  • prix fixe menu
  • family-friendly
  • wine
  • good for dates
  • good for groups
  • crowded
  • sausage
  • good for special occasions
  • côte de bœuf
  • convient pour les grandes occasions
  • Neslihan K.

    Beef will be better.I saw so many plates going back with remains because of nerves:( So according to what you'll pay you deserve better.

    Neslihan Köksal · 2 days ago
  • Joshua E.

    RS recommends ($$). Tiny. Red-meat good. Popular with tourists.

    Joshua Eddy · 1 week ago
  • shlomit l.

    Been here very long time ago but I can definitely say it is the perfect "get-to-know-French-food" restaurant. With a black sausage and escargot for starters and a beautiful stake for main course!

    shlomit landmann · 2 weeks ago
  • Benjamin F.

    First time there in 20 years. Much has changed, not for the better, still, the Côte de boeuf is the best piece of meat you will ever put in your mouth. This institution is a must.

    Benjamin F. · October 24
  • Sehnaz

    Steak and Escargot really yummy..

    Sehnaz · October 22
  • Camille

    French style bistrot ++ food. The meat is amazing. Beef rib or ribeye are must try

    Camille · October 13
  • Sandy L.

    Steaks tend to come out on the rare side, order "medium" for a warm center medium rare

    Sandy Ley · September 25
  • Sandy L.

    Good piece of steak - not fancy. Escargot or the pate starter

    Sandy Ley · September 20
  • Diane G.

    Escargots and rib eye are delicious

    Diane Gill · September 19
  • Miguel R.

    I saved this place weeks before my arrival, but French schedule delayed my visit. After finally had a chance to eat here I can say it's TOTALLY WORTH IT! Food was delicious, a 10/10.

    Miguel Robledo · August 27
  • Kerry C.

    Fire roasted meats, cozy rustic setting, very charming.

    Kerry Clark · July 16
  • Gabs G.

    Atmosphere & service were great. Meat was very tough and didnt actually look like a "cote de boeuf". I would go back to try another cut of meat. Cheap which makes me wonder about quality of meat

    Gabs Gggg · July 6
  • Gianluca C.

    Great meat and good atmosphere

  • Christos C.

    Try the entrecôte. Good value for money.

  • Dionysis V.

    Good honest food, cosy setting, warm staff, reasonable prices.

    Dionysis V · April 7
  • Gianpiero P.

    Service is a bit rough (but overall friendly), but their meat is worth it!

    Gianpiero Puleo · February 9
  • Peroen J.

    Great entrecote and authentic atmosphere, love it!

    Peroen Janssen · February 7
  • Roman M.

    I guess it is one of the best original French steak houses in Paris. Beautiful interior and extremely good meet done on wooden grill.

    Roman Matyushkin · February 5
  • Ryan Y.

    The venison and steak was amazing. The potatoes were perfectly cooked. The desert of apple crumble is cooked just right and was a great end to our evening meal.

    Ryan Yockey · January 1
  • Yong K.

    Steak cooked on an open fire. Need I say more?

    Yong Kwon · December 10, 2014
  • Ilia

    Wonderful atmosphere! The food is okay. The entrecote was a bit chewy.

    Ilia · December 8, 2014
  • Ken P.

    Best table close cheminey

    Ken Paris · November 30, 2014
  • Jussi H.

    Very quick service and nice staff. Unfortunately food is only mediocre. More abt speedy service for tourists than taste.

    Jussi Huotari · August 25, 2014
  • Todd W.

    Great food in a unique setting!

    Todd Wickner · August 24, 2014
  • Harbinger D.

    Meat cooked over an open fire and perfectly roasted potatoes... great fixed menu, love this place in the winter especially.

    Harbinger Daily · December 5, 2013
  • Wei V.

    Try the Smoked Herring - Very nice

    Wei Vayn · November 7, 2013
  • Wei V.

    Try the Bread - Thought it was a cute setup

    Wei Vayn · November 7, 2013
  • Marc K.

    Memorable experience not to be missed. Cooking and eating as it should be!

    Marc Kawam · September 28, 2013
  • Rosanne

    The food was ok, but not as good as i expected after reading the comments below. The service was very quick. A bit too quick actually. I think we were outside within 40 minutes.

    Rosanne · September 6, 2013
  • Filippa E.

    If a côte de boeuf is just a little to much , the entrecôte au feu du bois is a great alternative---specially when accompanied by des champignons

    Filippa Edberg-Manuel · July 28, 2013
  • Matthias L.

    Don't miss the 'Blind Test' after 23:00 when the place lights up and patrons have to guess the song (French and International) C'est extraaaaa...

    Matthias Lüfkens · December 6, 2012
  • Andrea T.

    Try the Entrecote Avec Pommes Sautees! Yummy... Amei! :-) :-) :-) <3

    Andrea Tavares · October 9, 2012
  • Ciaraleaf M.

    Only the best fricken steak in the world and bourdains favourite place in Paris. Do the rare it's amazing.

    Ciaraleaf Meaney · July 29, 2012
  • Phil R.

    Don't take the François's nerves )))))

    Phil READ · July 2, 2012
  • Emily W.

    The 12€ lunch - carrot soup is excellent!

    Emily Wasserman · December 28, 2011
  • syde

    Great restaurant with cool fine. Eat traditionnal french food (escargot, boudin, fois gras). Cool vibe from Francois - the boss! Say someone from Geneva Switzerland sent you!

    syde · October 1, 2011
  • Styleite

    While you’re in the Marais, you should make a point to go to this cozy, brick-walled restaurant which specializes in hearth cooked meats. That said, the duck confit is to die for.

    Styleite · July 5, 2011
  • Carl D.

    Grab a delicious T bone steak for 2 at Robert et Louise, cooked in a fireplace in the back of the restaurant! Escargots or Fois Gras appetizer! Yum, love this place!!! Read more

    Carl Davis · March 24, 2010
  • Diego Dier

    Popular entre turistas, por lo que reservar siempre es necesario. Buenos steaks al fuego.

    Diego Dier · 1 day ago
  • Sven L.

    Fantastisches Fleisch zu sehr vernünftigen Preisen - ein echter Geheimtipp!

    Sven Lastinger · May 31
  • Jonathan J.

    La cote de bœuf pour 2 à 46 euros cuite au feu de bois, est la meilleure de Paris. Un endroit à voir et à revoir. Attention pensez à réserver.

  • Hélène D.

    Bonne cuisine au feu de bois, et ambiance de folie au sous-sol quand le patron démarre son blind test ! Rigolade assurée !!

    Hélène D · February 18
  • Victor D.

    Le cadre est sympa et les viandes succulentes, je vous recommande la côte de bœuf de 900g à partager. Dommage que le service soit si moyen malgré le peu de tables. Pensez à réserver !

    Victor Desmet · February 8
  • MC C.

    Très bonnes viandes cuites au feu de bois

    MC Casal · February 7
  • Lennart H.

    Côte de bœuf is a must!

    Lennart Hennig · January 18
  • Ken P.

    Service sympa pour une bonne cote de bœuf près de la cheminée ...!!! Bonne appétit

    Ken Paris · September 13, 2014
  • Marie T.

    Viandes au feu de bois excellentes, on reviendra !

    Marie Thirel · April 19, 2014
  • Eric S.

    Exceptionnel endroit. Viandes au feu de bois. Pascale et François vous reçoivent dans ce lieu mythique.

    Eric Sissung · March 31, 2014
  • Guerrillero C.

    Fui al subsuelo, muy ruidoso pero acogedor. El plato típico que se pide ahí es una especie de bife de chorizo cortado a lo largo. La carne era increíblemente suave, sedosa, con una acidez fenomenal. Read more

    Guerrillero Culinario · March 5, 2014
  • Séverine S.

    Le bar d'en bas.

    Séverine Smieszkol · December 10, 2013

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