Robert Irvine's eat!

(Now Closed)
American Restaurant, Tapas Restaurant, and Bar
1000 William Hilton Pkwy #B6 (at New Orleans Rd.), Hilton Head Island, SC 29928, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)

At Robert Irvine's eat!, we specialize in great American dishes... with a twist! From our friendly service and relaxing ambiance to our creative cocktails and world-class cuisine, we welcome you to join us for a memorable dining experience in our chic, yet inviting atmosphere.

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37 Tips

  • Duncan E.

    Food's great. Service was personable, funny, and slooow. Chocolate ridiculous cake is worth the price of the rest of dinner. Unconscionable that the waiter didn't know where any of the fish is from.

    Duncan Elkins · August 15, 2013
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  • Cindi D.

    Best service! Hypnotic Pecan bourbon pie w/bourbon ice cream!

    Cindi Duerksen · August 9, 2013
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  • Lauren L.

    The fried green tomatoes, short ribs, and fennel braised pork chops are to die for. Peter in the bar is a wonderful server!

    Lauren L · August 9, 2013
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  • Ashley O.

    Get the crispy duck wings as an appetizer. Don't share!!

    Ashley Outlaw · July 19, 2013
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  • John B.

    Tuesday night half price tapas! Exquisite!

    John Brandt · July 9, 2013
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  • Toni R.

    Gluten free menu has bruschetta listed. Then they say without the crostini? Really? Snooty and not all that.

    Toni Reader · July 2, 2013
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  • Melissa B.

    Definitely get the Baked Brie! It's sweet and so delicious.

    Melissa Barrett · June 10, 2013
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  • Erin H.

    The devied eggs rock! The short ribs are awesome!

    Erin Harrington · April 27, 2013
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  • Maria T.

    Deviled eggs were ok. Baked brie was ok. Side of grits were decent. Pizzette was pretty good. Sweet potato bread pudding was great. Tabasco ice cream it came with was interesting but not for me.

    Maria Tomassi · September 3, 2012
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  • Brianne F.

    Perhaps Robert Irvine should consider conducting a Restaurant Impossible for his own restaurant. Undercooked shrimp, bad waitress, and neighbor diners went to Wendy's for Frosties.

    Brianne Fahie · August 27, 2012
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  • Claude L.

    The coconut pecan shrimp were amazing - definitely recommend

    Claude Lockhart · August 22, 2012
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  • Marisa W.

    Food is good, but be prepared to wait up to 30 min between tapas--not even entrees--and then be prepared for your waiter not to give a crap.

    Marisa Walker Frissora · August 10, 2012
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  • Denise W.

    This is ridiculous! Totally overrated. 45 minutes and no food!

    Denise Walker · August 9, 2012
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  • Phillip

    Don't get the duck breast ramen bowl it has little to no flavor.

    Phillip · August 3, 2012
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  • Peter G M.

    Tapas Tuesdays: get half off on tapas, but be sure to come early and come hungry, this place gets packed!

    Peter G McDermott · July 10, 2012
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  • lizard.

    Food was great! Service - not so much. We had a grumpy waiter.

    lizard. · July 8, 2012
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  • DGM II

    Eat! Is consistently terrific!

    DGM II · July 4, 2012
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  • Alex C.

    Crab bisque is the best on the island, great service also

    Alex Cauley · June 8, 2012
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  • eb

    Awesome food - sit at the chef's table to feel like a VIP

    eb · June 8, 2012
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  • SG

    Could be the coolest restaurant I've ever been in.

    SG · April 18, 2012
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  • Roger B.

    Kate, do you approve?

    Roger Briney · April 7, 2012
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  • Steve F.

    Food, service...top drawer.

    Steve Flannery · November 23, 2011
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  • Blanche T. S.

    Many tasty choices, but save room for the "Ridiculous Chocolate Cake," which is ridiculously good, or the unforgettable sweet potato bread pudding w/ housemade Tabasco ice cream! Heaven-LY! :)

    Blanche T. Sullivan · November 10, 2011
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  • Steve F.

    Don't miss the Tuna TarTar and the Steak and Pie.

    Steve Flannery · November 8, 2011
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  • Pam C.

    There r four of us here and we give TEN thumbs up

    Pam Cox · August 30, 2011
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  • Joe F.

    Love this place. Came as Steve's guest. Service was very friendly and food was even better. Crab bisque and blackened snapper were exquisite

    Joe Flannery · July 7, 2011
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  • Blake B.

    Tuesdays: half price tapas & wine (3 people, 10 tapas...2 bottles of wine...2 desserts...less than $100)

    Blake Belchee · July 6, 2011
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  • Brooks T.

    Food is fine, service is awful. Sat with an empty table waiting for our check for 30 minutes before server even looked at us and was MIA all night.

    Brooks T. · July 3, 2011
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  • Jodi T.

    Sadly this restaurant is overrated. The fried green tomatoes are flavorless and the sliders are unremarkable. The filet was decent and the salmon was very fishy.

    Jodi Tovay · June 25, 2011
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  • Christen C.

    Ask to meet Steve... such a funny and entertaining guy. And def get the blue cheese oysters!

    Christen Clinkscales · May 27, 2011
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  • Tina A.

    Everything on the menu here is delicious. The NY strip is my fave, & the tomato havarti grits that come with snapper are the best grits EVER! Ask for Eric or Mick - can't beat their service.

    Tina Abouraya · March 17, 2011
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  • Marc B.

    Love the blackened snapper and grits.

    Marc Bigbie · February 14, 2011
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  • Food Network

    Robert Irvine's Eat! serves exciting small plates and new American classics, like Fried Green Tomatoes and Char Grilled NY Strip, in Hilton Head Isle, SC.

    Food Network · January 19, 2011
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  • Ben W.

    Chef Lee is AWESOME! And dessert is a MUST!

    Ben Wardlaw · August 22, 2010
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  • Deborah T.

    I highly recommend the she crab bisque - amazing!

    Deborah Tretter · August 19, 2010
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  • Emily H.

    Anderson's Conn Valley Prologue Cab pairs will with the sliders!

    Emily Holyoak · March 27, 2010
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  • Emily H.

    Boo Weekley Wine Dinner Tuesday April 13. call Nate for more info(843)785-4850 I will pair 2 wines with this dinner,Pietra Santa Chard & LIOCO red blend Indica.

    Emily Holyoak · March 17, 2010
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