At Robert Irvine's eat!, we specialize in great American dishes... with a twist! From our friendly service and relaxing ambiance to our creative cocktails and world-class cuisine, we welcome you to join us for a memorable dining experience in our chic, yet inviting atmosphere.
Food's great. Service was personable, funny, and slooow. Chocolate ridiculous cake is worth the price of the rest of dinner. Unconscionable that the waiter didn't know where any of the fish is from.
Best service! Hypnotic Pecan bourbon pie w/bourbon ice cream!
The fried green tomatoes, short ribs, and fennel braised pork chops are to die for. Peter in the bar is a wonderful server!
Get the crispy duck wings as an appetizer. Don't share!!
Tuesday night half price tapas! Exquisite!
Gluten free menu has bruschetta listed. Then they say without the crostini? Really? Snooty and not all that.
Definitely get the Baked Brie! It's sweet and so delicious.
The devied eggs rock! The short ribs are awesome!
Deviled eggs were ok. Baked brie was ok. Side of grits were decent. Pizzette was pretty good. Sweet potato bread pudding was great. Tabasco ice cream it came with was interesting but not for me.
Perhaps Robert Irvine should consider conducting a Restaurant Impossible for his own restaurant. Undercooked shrimp, bad waitress, and neighbor diners went to Wendy's for Frosties.
The coconut pecan shrimp were amazing - definitely recommend
Food is good, but be prepared to wait up to 30 min between tapas--not even entrees--and then be prepared for your waiter not to give a crap.
This is ridiculous! Totally overrated. 45 minutes and no food!
Don't get the duck breast ramen bowl it has little to no flavor.
Tapas Tuesdays: get half off on tapas, but be sure to come early and come hungry, this place gets packed!
Food was great! Service - not so much. We had a grumpy waiter.
Eat! Is consistently terrific!
Crab bisque is the best on the island, great service also
Awesome food - sit at the chef's table to feel like a VIP
Could be the coolest restaurant I've ever been in.
Kate, do you approve?
Food, service...top drawer.
Many tasty choices, but save room for the "Ridiculous Chocolate Cake," which is ridiculously good, or the unforgettable sweet potato bread pudding w/ housemade Tabasco ice cream! Heaven-LY! :)
Don't miss the Tuna TarTar and the Steak and Pie.
There r four of us here and we give TEN thumbs up
Love this place. Came as Steve's guest. Service was very friendly and food was even better. Crab bisque and blackened snapper were exquisite
Tuesdays: half price tapas & wine (3 people, 10 tapas...2 bottles of wine...2 desserts...less than $100)
Food is fine, service is awful. Sat with an empty table waiting for our check for 30 minutes before server even looked at us and was MIA all night.
Sadly this restaurant is overrated. The fried green tomatoes are flavorless and the sliders are unremarkable. The filet was decent and the salmon was very fishy.
Ask to meet Steve... such a funny and entertaining guy. And def get the blue cheese oysters!
Everything on the menu here is delicious. The NY strip is my fave, & the tomato havarti grits that come with snapper are the best grits EVER! Ask for Eric or Mick - can't beat their service.
Love the blackened snapper and grits.
Robert Irvine's Eat! serves exciting small plates and new American classics, like Fried Green Tomatoes and Char Grilled NY Strip, in Hilton Head Isle, SC.
Chef Lee is AWESOME! And dessert is a MUST!
I highly recommend the she crab bisque - amazing!
Anderson's Conn Valley Prologue Cab pairs will with the sliders!
Boo Weekley Wine Dinner Tuesday April 13. call Nate for more info(843)785-4850 I will pair 2 wines with this dinner,Pietra Santa Chard & LIOCO red blend Indica.