Robert Irvine's eat!

(Now Closed)
American Restaurant, Tapas Restaurant, and Bar$$$$
Hilton Head Island
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  • Duncan E.
    Duncan ElkinsAugust 15, 2013
    Food's great. Service was personable, funny, and slooow. Chocolate ridiculous cake is worth the price of the rest of dinner. Unconscionable that the waiter didn't know where any of the fish is from.
  • Cindi D.
    Cindi DuerksenAugust 9, 2013
    Best service! Hypnotic Pecan bourbon pie w/bourbon ice cream!
  • Lauren L.
    Lauren LAugust 9, 2013
    The fried green tomatoes, short ribs, and fennel braised pork chops are to die for. Peter in the bar is a wonderful server!
  • Ashley O.
    Ashley OutlawJuly 19, 2013
    Get the crispy duck wings as an appetizer. Don't share!!
  • John B.
    John BrandtJuly 9, 2013
    Tuesday night half price tapas! Exquisite!
  • Toni R.
    Toni ReaderJuly 2, 2013
    Gluten free menu has bruschetta listed. Then they say without the crostini? Really? Snooty and not all that.
  • Melissa B.
    Melissa BarrettJune 10, 2013
    Definitely get the Baked Brie! It's sweet and so delicious.
  • Erin H.
    Erin HarringtonApril 27, 2013
    The devied eggs rock! The short ribs are awesome!
  • Maria T.
    Maria TomassiSeptember 3, 2012
    Deviled eggs were ok. Baked brie was ok. Side of grits were decent. Pizzette was pretty good. Sweet potato bread pudding was great. Tabasco ice cream it came with was interesting but not for me.
  • Brianne F.
    Brianne FahieAugust 27, 2012
    Perhaps Robert Irvine should consider conducting a Restaurant Impossible for his own restaurant. Undercooked shrimp, bad waitress, and neighbor diners went to Wendy's for Frosties.
  • Claude L.
    Claude LockhartAugust 22, 2012
    The coconut pecan shrimp were amazing - definitely recommend
  • Marisa W.
    Marisa Walker FrissoraAugust 10, 2012
    Food is good, but be prepared to wait up to 30 min between tapas--not even entrees--and then be prepared for your waiter not to give a crap.
  • Denise W.
    Denise WalkerAugust 9, 2012
    This is ridiculous! Totally overrated. 45 minutes and no food!
  • Phillip
    PhillipAugust 3, 2012
    Don't get the duck breast ramen bowl it has little to no flavor.
  • Peter G M.
    Peter G McDermottJuly 10, 2012
    Tapas Tuesdays: get half off on tapas, but be sure to come early and come hungry, this place gets packed!
  • lizard.
    lizard.July 8, 2012
    Food was great! Service - not so much. We had a grumpy waiter.
  • DGM II
    DGM IIJuly 4, 2012
    Eat! Is consistently terrific!
  • Alex C.
    Alex CauleyJune 8, 2012
    Crab bisque is the best on the island, great service also
  • eb
    ebJune 8, 2012
    Awesome food - sit at the chef's table to feel like a VIP
  • SG
    SGApril 18, 2012
    Could be the coolest restaurant I've ever been in.
  • Roger B.
    Roger BrineyApril 7, 2012
    Kate, do you approve?
  • Steve F.
    Steve FlanneryNovember 23, 2011
    Food, service...top drawer.
  • Blanche T. S.
    Blanche T. SullivanNovember 10, 2011
    Many tasty choices, but save room for the "Ridiculous Chocolate Cake," which is ridiculously good, or the unforgettable sweet potato bread pudding w/ housemade Tabasco ice cream! Heaven-LY! :)
  • Steve F.
    Steve FlanneryNovember 8, 2011
    Don't miss the Tuna TarTar and the Steak and Pie.
  • Pam C.
    Pam CoxAugust 30, 2011
    There r four of us here and we give TEN thumbs up
  • Joe F.
    Joe FlanneryJuly 7, 2011
    Love this place. Came as Steve's guest. Service was very friendly and food was even better. Crab bisque and blackened snapper were exquisite
  • Blake B.
    Blake BelcheeJuly 6, 2011
    Tuesdays: half price tapas & wine (3 people, 10 tapas...2 bottles of wine...2 desserts...less than $100)
  • Brooks T.
    Brooks T.July 3, 2011
    Food is fine, service is awful. Sat with an empty table waiting for our check for 30 minutes before server even looked at us and was MIA all night.
  • Jodi T.
    Jodi TovayJune 25, 2011
    Sadly this restaurant is overrated. The fried green tomatoes are flavorless and the sliders are unremarkable. The filet was decent and the salmon was very fishy.
  • Christen C.
    Ask to meet Steve... such a funny and entertaining guy. And def get the blue cheese oysters!
  • Tina A.
    Tina AbourayaMarch 17, 2011
    Everything on the menu here is delicious. The NY strip is my fave, & the tomato havarti grits that come with snapper are the best grits EVER! Ask for Eric or Mick - can't beat their service.
  • Marc B.
    Marc BigbieFebruary 14, 2011
    Love the blackened snapper and grits.
  • Food Network
    Food NetworkJanuary 19, 2011
    Robert Irvine's Eat! serves exciting small plates and new American classics, like Fried Green Tomatoes and Char Grilled NY Strip, in Hilton Head Isle, SC.
  • Ben W.
    Ben WardlawAugust 22, 2010
    Chef Lee is AWESOME! And dessert is a MUST!
  • Deborah T.
    Deborah TretterAugust 19, 2010
    I highly recommend the she crab bisque - amazing!
  • Emily H.
    Emily HolyoakMarch 27, 2010
    Anderson's Conn Valley Prologue Cab pairs will with the sliders!
  • Emily H.
    Emily HolyoakMarch 17, 2010
    Boo Weekley Wine Dinner Tuesday April 13. call Nate for more info(843)785-4850 I will pair 2 wines with this dinner,Pietra Santa Chard & LIOCO red blend Indica.
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