Roberta's Pizza

Roberta's Pizza

261 Moore St (at Bogart St), Brooklyn, NY 11206, United States
Open until Midnight (Show more)
  • Mon–Fri
    • 11:00 AM–Midnight
  • Sat–Sun
    • 11:00 AM–Midnight
$ $ $ $
Lunch, Dinner, Dessert, Happy Hour
Credit Cards:
Yes (incl. MasterCard & American Express)
Outdoor Seating:

Based on 1,469 votes

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477 tips. Filter by taste:

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  • pizza
  • bushwick
  • hipster
  • beastmaster
  • cheesus christ
  • lively
  • outdoor seating
  • sticky buns
  • off-menu items
  • gardens
  • spicy food
  • good for dates
  • cocktails
  • good for groups
  • authentic
  • casual
  • healthy food
  • burgers
  • good for a late night
  • tasting menu
  • Eater

    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more

    Eater · September 18, 2010
  • The New York Times

    Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more

    The New York Times · May 6, 2010
  • Bon Appetit Magazine

    The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.

    Bon Appetit Magazine · March 24, 2010
  • nymag

    Vogue food writer Jeffrey Steingarten raved to us about the cuttlefish - "tender and crisp — I don't think I’ve ever had cuttlefish like that" - in his New York Diet. Read more

    nymag · September 3, 2010
  • Adam K.

    The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. Read more

    Adam Kuban · August 16, 2011
  • The New York Times

    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Read more

    The New York Times · November 29, 2011
  • How To Make It In America

    One of the Brooklyn new school of locavore-crazy, market-driven ingredients, Robert's is in many ways what happens when hipster chefs get it right.

    How To Make It In America · February 5, 2010
  • Village Voice

    They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats

    Village Voice · January 3, 2011
  • HBO

    Girls happened here. Marnie and Charlie got brunch and decided to make things work in the Season 2 finale here.

    HBO · March 13, 2013
  • Matt H.

    The Millennium Falco pizza is the bomb.

    Matt Heindl · April 11, 2010
  • Stanley S.

    Going to Roberta's is practically like a rite of passage into being a Brooklynite. Read more

    Stanley Stuyvesant · October 11, 2011
  • Time Out New York

    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Read more

    Time Out New York · August 7, 2013
  • GourmetLive

    In the wild East of Brooklyn, where artists and hipsters roam, Roberta’s not only comes with an Italian wood-burning oven but a tiki bar, veggie plots, and a banquet hall.

    GourmetLive · March 24, 2011
  • Metromix

    Try the guanciale & egg pie and the Axl Rosenberg pie (mozzarella, tomato, double garlic, mushrooms, sopressata & jalapenos). There's also a tiki bar that serves up summery drinks & local beers. Read more

    Metromix · March 11, 2011
  • Eater

    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. [Eater 38 Member]

    Eater · January 7, 2014
  • Myles O.

    Firepit in the back...not many places can say that

    Myles O'Connell · January 27, 2010
  • Amar P.

    If you find yourself on a deserted looking street filled with warehouses, you're in the right place. Good brunch, whether pizza or breakfast items (and the coffee is good too).

    Amar Patel · February 22, 2011
  • Andrew S.

    Get everything, it is all good.

    Andrew Sandoval · October 1, 2010
  • Christopher A.

    Go to Roberta's and become a lover of the Crispy Glover. Read more

    Christopher Araujo · November 23, 2009
  • Daniel B.

    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.

    Daniel Boulud · July 30, 2014
  • Noelia d.

    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!

    Noelia de la Cruz · January 5, 2013
  • amoolia

    Everything is perfect. Every. Single. Thing.

    amoolia · May 31, 2011
  • PizzaSnobo p.

    Great pizza and definitely worth the trek to Bushwick. For more pizza reviews, check out

    PizzaSnobo · February 26, 2011
  • GourmetLive

    Visit their mobile oven in Madison Square Park. The gooey, elastic cheese stretching from the oven-fresh Neapolitan slice with have you begging for more!

    GourmetLive · October 29, 2010
  • Meshach J.

    The cheese plate is to die for. By that I mean that if you were to touch mine, I'd kill you.

    Meshach Jackson · December 19, 2009
  • Josh C.

    Hope you have a smartphone, because you're going to want to Google half the menu.

    Josh Chua · June 22, 2013
  • Nicky D.

    Taste the pizzzzaaaaas.

    Nicky Digital · June 10, 2012
  • New York Habitat

    The choices are what makes Roberta's great. We recomment the Millenium Falco - tomato, pork sausage parmesan, garlic, basil, red onions, bread crumbs, and chili flakes. Whew!

    New York Habitat · December 6, 2011
  • Brew York

    Great local food and some good local beer to boot. In the back is the studio for the Heritage Radio Network, which tapes "Beer Sessions" every Tuesday at 5pm.

    Brew York · August 3, 2011
  • Ryan J. D.

    A Bushwick classic and some of the best pizza in NYC. They now even take credit cards.

    Ryan J. Davis · April 29, 2011
  • Casey M.

    Order the cheesus christ with honey... amaze-balls!

    Casey M. · April 16, 2011
  • Foodspotting

    Try the Husk Cherry Ice Cream, Corn Cake

    Foodspotting · January 13, 2011
  • Dave G.

    have the kale salad and the beastmaster

    Dave G. · November 3, 2009
  • JB O.

    order the 24oz modelos. it's a deal and delicious. oh, and sit outside.

    JB Osborne · July 28, 2009
  • El✩na K.

    The flavors are so unique! My favorite is the Bee Sting. (with honey & hot sauce), delicious Duck Prosciutto and Smoked Ribs. You will not be disappointed. Worth the 15-20 minute wait.

    El✩na K · October 30, 2014
  • Eater

    Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! Read more

    Eater · October 15, 2014
  • J. S.

    So... Everything is good. That's my helpful tip.

    J. Swanda · November 7, 2012
  • harryh

    Did you have the chef's secret tasting menu from Roberta's? Yes I did, and the month long wait was worth it because the carrots they grow on the rooftop garden there are just so sweet.

    harryh · January 25, 2012
  • Michael H.

    crazy wait? you can order from the full menu and eat at the bar!

    Michael Hong · November 16, 2011
  • Daniel T.

    The service here blows, but that's what happens when your waiters are apathetic cooler then thou idiots

    Daniel Tobias · September 11, 2011
  • Stephanie K.

    The mint lemonade is absolutely orgasmic.

    Stephanie Kimberly · October 25, 2010
  • Brandon H.

    Donate to the Brooklyn grange in the gold piggie banks. A one acre rooftop farm changing the way we look at locavore eating.

    Brandon Hoy · April 23, 2010
  • Aya R.

    the Pizza is amazing, but the fried chicken is even better, and if you are not squeamish, so is the bone marrow and tripe. Read more

    Aya Rosen · January 13, 2010
  • Jacqui M.

    the bibb salad is delish

    Jacqui Maher · November 7, 2009
  • Serious Eats

    Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.

    Serious Eats · April 17, 2013
  • Willa K.

    Deliciously crispy crusts and celebrity crushes aside, their real delicacy is the staff. Unlike so many holier-than-thou hipster hangouts, your server's smile lasts well beyond those 6 slices.

    Willa Kroll · May 14, 2012
  • Ryan H.

    The outdoor bar/tent is the best place to grab beers and wait for your table. Plus it is heated by a wood stove in the winter to keep you extra cozy.

    Ryan Hamilton · December 12, 2011
  • Matt S.

    This place has the best atmosphere! The food/ beer and wine selection is great. Totally a hidden gem...great place to watch hipsters

    Matt Sanchez · December 2, 2011
  • Guest of a Guest

    Going to Roberta's is practically like a rite of passage into being a Brooklynite. Read more

    Guest of a Guest · October 19, 2011
  • ping l.

    There will always be a 2 hour wait. Make sure to plan it accordingly

    ping lai · September 5, 2011