Roberta's Pizza

Roberta's Pizza

Pizza Place$$$$
East Williamsburg, Brooklyn
736 Tips and reviews
  • pizza
  • lively
  • bushwick
  • casual
  • authentic
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  • Salih Seckin S.
    Salih Seckin SevincDecember 20, 2016
    The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
  • Bon Appetit Magazine
    Our ideal order always involves a pizza (try the off-menu but always-available Bee Sting: spicy soppressata and honey), some salumi, a salad, some pasta, and a dry-aged meat (beef or duck). Read more
  • Diana H.
    Diana HongSeptember 15, 2015
    Been here 25+ times
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
    Upvoted Feb 11
  • Adrian P.
    After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
    Upvoted Mar 15
  • Noelia d.
    Noelia de la CruzJanuary 5, 2013
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
  • Emily W.
    Emily WilsonSeptember 12, 2015
    All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
  • goop
    goopJuly 30, 2014
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Read more
  • Eater
    EaterAugust 14, 2014
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Read more
  • Tara L.
    Tara LorimerSeptember 8, 2016
    Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
  • Erik C.
    Erik CintronMay 21, 2014
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
  • Eater
    Eater6 days ago
    The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. Read more
  • Village Voice
    Village VoiceApril 3, 2015
    Been here 5+ times
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Read more
  • Eater
    EaterSeptember 8, 2016
    The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Read more
  • Erin S.
    Erin StansburyFebruary 23, 2015
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
  • IrmaZandl T.
    IrmaZandl The OpinionatorAugust 9, 2014
    Been here 5+ times
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "I'll get a Margherita pie and maybe some pasta, a vinegary celery root salad, or some other awesome sh-t. And it's ALWAYS lick-the-f-cking-plate-clean good. ALWAYS." Chef Brooks Headley Read more
  • Martin O.
    Martin OngJuly 8, 2015
    I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
    Upvoted 1 week ago
  • Gary R.
    Gary RelojJanuary 4, 2015
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
  • BuzzFeed
    BuzzFeedAugust 18, 2016
    Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Read more
  • Steven L.
    Steven LambiaseJuly 20, 2016
    Been here 5+ times
    you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
  • emily c.
    emily chenNovember 24, 2013
    Been here 10+ times
    Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
    Upvoted Feb 18
  • Jess N.
    Jess NaldoOctober 5, 2014
    Been here 10+ times
    It's common sense to go for the pizza (bee sting w/ an egg on top) but order the smoked ribs to start then dip your pizza crusts in the remaining honey vinegar/togarashi dressing. Touch me.
  • Eater
    EaterMarch 16, 2016
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Read more
  • Justin H.
    Justin HalsallJanuary 19
    They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.
  • Kevin S.
    Kevin SkobacAugust 10, 2014
    Been here 10+ times
    1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
  • First We Feast
    First We FeastAugust 3, 2014
    If you're looking for intense, funky minerality, the cheeseburger is actually a bargain at $16, especially when you consider that it comes with crispy potatoes and a buttery roll made in-house. Read more
  • Mabelle S.
    Mabelle SantosOctober 21, 2016
    We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
  • Eater
    EaterMarch 17, 2014
    Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Read more
  • Time Out New York
    Time Out New YorkAugust 7, 2013
    The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Read more
  • Daniel B.
    Daniel BarnettOctober 19, 2014
    Been eating the pizza at the Mad Sq food tents and loving it for years. And then I bit the bullet and visited their restaurant in Williamsburg... and my respect level for them tripled. Def top 5 NYC.
  • Claudio
    ClaudioApril 26, 2016
    For first timers, don't expect a good looking place from the outside, just go in, have a seat and order a pizza. Nice atmosphere, awesome staff and interesting combinations.
  • ZenFoodster
    ZenFoodsterOctober 25, 2014
    Amongst my fave pie joints in NYC! A perfectly thinner crust than most - Margherita w/ red onion & soppresata had tasty, sweet sauce & held up perfectly! Pizzas taste great on own w/o chili oil.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Read more
  • Elevine B.
    Elevine BergeJanuary 10, 2015
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
  • aneessa s.
    aneessa steilenApril 2, 2016
    Get there early to put your name down & head to Pine Box Shop while you wait. Request the bee sting & the axel Rosenberg they are musts! Chessus Christ is also great, make sure to get it with honey.
  • Olivia O.
    Olivia ObinemeDecember 19, 2015
    Dinner before heading home. My friend loved the meatball sub. Their style of fries was so airy and delicious. Calamari was on point. And of course, the pizza -has the "Cheesus Christ" -LAWD yes.
  • jon f.
    jon ferrerAugust 23, 2014
    Been here 10+ times
    If you can make it here for lunch, get the cheeseburger. The best dry-aged burger in the city and the accompanying fried fingerling potatoes are off the hook. Only available M-F.
  • Daniel B.
    Daniel BarnettNovember 23, 2014
    Some of the best pizza in NY. Phenomenal pizza and food. Bee Sting is original and I wish I thought of it. Chili oil, honey, soppresata...muah!! Also get the margarita or original.
  • jon f.
    jon ferrerAugust 23, 2014
    Been here 10+ times
    The pizzas are obviously great, but the (unsung) true stars are the veggie, pasta and kitchen dishes. Also a surprisingly great pastry program. The stracciatella w grilled bread is a must.
    GNTLMNJune 28, 2012
    This Bushwick spot has become a scene for good reason. Known mostly for pizza, get a side of roasted smashed potatoes with bacon, maple syrup and hot sauce. Incredible. Sunday is Tiki Disco party day!
  • Serious Eats
    Serious EatsApril 17, 2013
    Some of the city's top pizza, Neapolitan in spirit but New York in execution. The restaurant's other items are also very strong, including great bread and burgers.
  • Steven M.
    Steven MartinhoNovember 30, 2012
    Good atmosphere. Good pizza too. Although a little pricey for a 10 inch pie. Definitely worth the trip. The smells alone will make you feel like home. Keep it simple and you won't regret it. Enjoy.
  • Katherine M.
    Katherine M.April 18, 2015
    "The pizza is amazing, as is everything else, like the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo." Read more
  • Ricky S.
    Ricky SherrillJune 22, 2016
    Wow...the hype is well deserved. The pizza is well worth the wait. The smart move is to go early on Sunday for their "Sunday Brunch". You can avoid the line and enjoy some specials.
  • Eater
    EaterApril 6, 2016
    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Read more
    Upvoted Mar 14
  • Village Voice
    Village VoiceSeptember 10, 2014
    Been here 5+ times
    While pizza is the obvious choice, brunch dishes -- like cornmeal pancakes and various takes on hash -- are also worth a special trip. Read more
  • Rick L.
    Rick L.November 14, 2013
    Been here 10+ times
    Sit at the inside bar if there's room. You avoid the wait, and if you've put your name in, you can order at the bar and transfer over to your table when's its ready. Also, great bartenders.
  • Idan C.
    Idan CohenSeptember 21, 2015
    Been here 5+ times
    The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
  • Dan R.
    Dan RumennikApril 21, 2013
    The Wagyu steak is some of the most tender melt-in-your-mouth meat I've ever tried. Don't fall for thinking Roberta's is just about pizza. You must start your meal with the appetizer of beets.
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    "Spaghetti alla chitarra ...the pizza is amazing, ...the orecchiette with pig tail ragu, ’nduja, and Pecorino Pepato; duck prosciutto; and spaghetti alla chitarra with broccoli rabe and Bianco Sardo."
  • Ale T.
    Ale TowerMarch 18
    Likely the best pizza in NYC. The base is very light and digestible, cheese is ok, tomato sauce a touch on the acid side. It's much better than you may think reading the above :)
  • Toni H.
    Toni HaberMarch 26, 2014
    Roberta’s pizzas are all about pairing fresh and local ingredients and are cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Read more
  • Mallory B.
    Mallory BrandSeptember 19, 2016
    Awesome pizzas but make sure you get the stracciatella-divine. Long wait for a table and got forgotten about the bar but nice bar staff sat us down there for full menu.
  • Cole K.
    Cole KennedyMay 31, 2015
    If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
  • Vince C.
    Vince C.July 10, 2015
    The beef shank was to die for and the Caesar with candied walnuts is always good. Obviously pizza is a must, and my fav is the lamb of God -- you really can't go wrong!
  • Eater
    EaterSeptember 18, 2010
    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more
  • Toni H.
    Toni HaberMarch 26, 2014
    Roberta’s pizzas are all about pairing fresh and local ingredients and cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.
  • Wendy G.
    Wendy GApril 10, 2013
    Cute patio at back, wood-burning oven pizza is great. Order the Good Girl if you love Kale. Coriander and Marshmallow fluff gelato - yum! Also the fresh made mint lemonade. Tasty!
  • Guilherme I.
    Guilherme IrberNovember 5, 2013
    Loong waiting list for dinner. More than two hours, even on mondays! Tried here two times, and give up. Doesn't matter, less than 30min on subway L-A you reach Grimaldi's or Julianna's. Fughedaboudit!
  • Alinutza V.
    Alinutza VJanuary 7, 2016
    I am lactose intolerant and pizza is not my thing but still I love this place for the bacon soup. My mouth is watering just to think about it. They make a great bread also
  • Devonta
    DevontaSeptember 20, 2014
    The pizza was light and fresh. It didn't make me feel full. In a good. I ordered the Margherita pizza. The atmosphere inside is great too. Played old school hip hop all night.
  • Nicole C.
    Nicole CloutierSeptember 29, 2015
    Pizza, of course, but it's the charcuterie (n'duja, wagyu carpaccio) and wacky composed vegetable dishes (sweet potatoes, boudin noir, nasturtium) that make me want to eat here every week.
  • Ting
    TingJuly 27, 2015
    Rough and gritty. The pizza here is like Brooklyn. Flavorful and rough around the edges. If queue at main dining is too long, head a few doors down to the take away. There are seatings outside too.
  • Alma L.
    Alma LealAugust 13, 2016
    Order from the takeout local, next to the restaurant entrance, and then take your pizza to the patio. When I went, there were a lot of tables available there and it's nicer and breezier than inside.
  • jennifer h.
    jennifer hanMay 12, 2012
    all the pizzas are delicious but the sleeper dish is the romaine salad with candied walnuts, some mint, and pecorino. the dressing is smooth and a little garlic-y, but not thick. SO GOOD!
  • mariana c.
    mariana crispimJune 6, 2016
    Cheese stracciatella is incredible, ~Cheesus Christ pizza is a tasty option for vegetarians. The place is usually crowded, but is worth it! Beautiful people, outdoor space and music.
  • 28, 2015
    Go for not only a pizza but also good ambience especially in summer. Get the seat outside and eat a lot. Calzone is awesome.
  • Ally K.
    Ally KeenanNovember 17, 2014
    My friend and I shared a pizza, the romain salad, and the amazing marinated olives over super good 90s hip hop. It definitely was a good start to our Sunday fun day! X
  • harryh
    harryhJanuary 25, 2012
    Did you have the chef's secret tasting menu from Roberta's? Yes I did, and the month long wait was worth it because the carrots they grow on the rooftop garden there are just so sweet.
  • RJ D.
    RJ DuganSeptember 5, 2013
    you don't have to believe the hype, but it really is a great spot. head out back and grab a drink—the wait for a table is usually way long, and the bar inside is usually overcrowded.
  • Philip G.
    Philip GarciaApril 3, 2015
    Chill urban vibe with an in-restaurant DJ! Explore the menu! Wagyu Beef Carpaccio and 'Nduja Spicy Sausage are very flavorful!
  • Carolina M.
    Carolina MirandaApril 18, 2012
    Best hipster-watching in the WHOLE UNIVERSE!! Oh, pizzas are excellent, too. Pastas are tasty, but portions microscopic. If you're po' stick to the pies (inc $5 Working Man slice at lunch).
  • Halstead Property
    Halstead PropertyOctober 18, 2012
    There’s a reason we spotted Bill Clinton at this Brooklyn hotspot- a rustic, and inviting restaurant you would never know exists in Bushwick. Order the Fugazetta and it will be the hit of the table.
  • Fabiola C.
    Fabiola CaceresJuly 24, 2011
    The green and white pizza is fantastic, as well as their house salad. Simple and perfect. Michelada's outside area my favorite cocktail at this place... Go early in the evening as it is always packed.
  • Eshrefe S.
    Eshrefe ShehuFebruary 5, 2016
    Loooved the smoked ribs. So juicy and tasty. Those who love a bit spicy go with the Axl Rosenberg. Loved the pizza crust.
  • Madlen N.
    Madlen NenkovaOctober 17, 2014
    The pizza was amazing. Also the interior is perfect. Great for a dinner with a friend. A little bit noisy but great atmosphere.
  • Nick F.
    Nick FodenJuly 8, 2014
    Been here 50+ times
    7/7/14 - Pizza amazing. Calzone amazing. Red wine (2 in the middle) was the worst wine we have ever had, Wine was likely $8 bottles retail. Also no PORK dishes?? What's happening??
  • Adam K.
    Adam KubanAugust 16, 2011
    The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. Read more
  • 7th.List
    7th.ListDecember 20, 2011
    The guanciale and egg has delicious shavings of house-cured pork jowl surrounding an egg that has set perfectly, and the R.P.S. aptly balances peppery sopressatta with mellow roasted red peppers. Read more
  • PureWow
    PureWowJune 2, 2016
    June 28th: Guys, best news ever: You can finally learn to make Roberta’s pizza from scratch at this Brooklyn Kitchen class taught by chefs Anthony Falco and Peter Litschi. Read more
  • Yoojin L.
    Yoojin L.January 30, 2013
    Know what you like? If your server is nice, you can order from the (vastly different) lunch menu during dinner anyways. The Bee Sting is still just as delicious at night.
  • MetroFocus
    MetroFocusFebruary 1, 2012
    On Sunday, Roberta’s is throwing a Super Bowl party, enjoy drink deals like a 100 oz. Bud Light tower for $20 & $8 personal pies. Find other NYC spots to spend your Super Bowl Sunday on MetroFocus! Read more
  • Andrew L.
    Andrew LitvakMarch 4, 2015
    Some of the best pizza around. Beastmaster will be the only thing you need to eat all day, but don't let that stop you from trying the combo plate as well.
  • Howard W.
    Howard WalfishMay 12, 2015
    The pizza is consistently amazing. I know they make other food as well, but stick to the pizza and you won't be disappointed. They just opened a take-out operation a few doors down
  • Men's Health Mag
    Men's Health MagJuly 9, 2012
    Sample the double-garlic, sopressata and jalapeno pie known as Axl Rosenberg or the pork sausage, Pawlet cheese, fennel, lemon, and red onion number known as the Fennel Frontier.
  • ZZubin
    ZZubinMay 9, 2015
    The hype is so real. Cornmeal pancakes were amazing. So was the breakfast pizza, whose crust somehow never got soggy even with a soupy cheesy saucey mess atop it.
  • Lasha K.
    Lasha KNovember 4, 2015
    The pizza is good. My favorite is the Involto pizza (inverse, kinda like a calzone, but a pizza!). Heavy for many, but so so good. Next time I'll try other dinner/lunch options.
  • Justin D.
    Justin DeanAugust 11, 2014
    If you like burgers, make the trek for lunch, it's the best in the city for the $. Consistently some of the best refined food in the city that you can go to w/ anyone.
  • Guest of a Guest
    Guest of a GuestAugust 11, 2016
    You're just too good to be true. This Brooklyn institution is known for having the best pizza on the L route, with a patio to boot. Read more
  • Jen Q.
    Jen QDecember 29, 2014
    The working man = red sauce, mozzarella, and basil on a thick chewy piece of focaccia for $3. On top of that, they're super friendly and take credit cards, so I'm sold
  • Jen C.
    Jen ChungSeptember 18, 2013
    "The famed Cheeses Christ ($15) is a dairy lover's dream, baked with a triple-threat combo of mozzarella, talleggio and parmiggiano cheese and sprinkled with black pepper."
  • Stephanie A.
    Stephanie AvilésJanuary 17, 2012
    Been here 5+ times
    Many of their ingredients come from their own rooftop garden. In the summer you can't go wrong with the tiki bar. Get the Cheesus Christ but really, everything on their menu rules.
  • Bauzen
    BauzenJune 12, 2011
    Been here 5+ times
    Why people rave about Patsy's, Grimaldi's, or Lombardi's is beyond me. Roberta's easily crafts the perfect pizza with the freshest ingredients each and every time. Best wood-oven pizza in Brooklyn.
  • Village Voice
    Village VoiceAugust 15, 2014
    Been here 5+ times
    We especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagus garnished with pecorino and ham. And it's BYOB! Read more
  • Isabella🐱 P.
    Isabella🐱 PulcinelliSeptember 10, 2015
    Anchovies used on pizza should be filleted, salt-cured and stored in olive oil. Roberta's anchovies, instead, where from a marinade (with vinegar and/or lemon): sour flavor and grayish/white color.
  • Uber NYC
    Uber NYCOctober 11, 2013
    From pizza made with ingredients from their rooftop garden to super fun summertime parties, there are many reasons that make this pizza joint a favorite of Community Manager Kimiko.
  • Kino
    KinoNovember 11, 2014
    This iconic Bushwick pizza joint is extremely popular. There's a take away Roberta's down the block. The Famous Original was good, but pricey at $14 for the size. I'll return to sit down next tine.
  • New York Habitat
    New York HabitatDecember 6, 2011
    The choices are what makes Roberta's great. We recomment the Millenium Falco - tomato, pork sausage parmesan, garlic, basil, red onions, bread crumbs, and chili flakes. Whew!
  • Fuat Ş.
    Fuat ŞahinDecember 31, 2016
    İtalya dışında yediğim en iyi pizza, dünya çapında ilk üçte kesin girer belki ikiyi zorlar. Sıra beklemeye değer benden söylemesi famous one ı kacırmayın öncesinde stratichella yı isteyin mutlaka.
  • Martín H.
    Martín HunterMarch 23, 2016
    Muy buena y picantona la "cheesus christ". Si hay mucha gente, te hacen esperar en una carpa al fondo del local donde podés pedir cervezas tirada y te ofrecen un plato de aceitunas con oliva
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