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People tend to check in during these times:
Steakhouse · $$$$
25 Bligh St.
"Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!"
The Cut Bar & Grill
16 Argyle Street (The Rocks)
"The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!"
Kingsleys Steak & Crabhouse
10/6 Cowper Wharf Roadway (btwn Bourke St. & Forbes St.)
"Wharf side dining. Loved the Sticky Wagyu Ribs w/ chilli, ginger & Grilled Pumpkin, Baby Carrots, Lebna. Of course the Slow Roasted Black Angus Striploin w/ Peppered horseradish butter was perfect"
Chinese · $$$$
10 Bligh St. (at Hunter St.)
"Don't skip the entrees- they are amazing. The eggplant entree is spectacular and so is the dried wagyu beef. Leave all of the traditional dishes and order outside of your comfort zone..."
Pizza · $$
50 Hunter St.
"Cool alternative crowd on the weekend & sometimes live music. Open until 4am plus they serve (cracking) pizza (whole & by the slice) until 3:45am! What's not to like?"
Bar · $$
330 George St. (btwn Hunter St. & Martin Pl.)
"Top 3 cocktails by the pool: 1. Evgeny's Special by Marco2. Side Car no sugar by Jimmy 3. Espresso Martini by LukeBet you won't be disappointed."
Created by Richard Gallagher142 items • 288 followers
Sydney Destination Dining
Created by Julie M110 items • 71 followers
Sydney favourite food haunts
Created by Joy Xuan20 items • 32 followers
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