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Rockpool Bar & Grill

Steakhouse and Bar$$$$
Sydney City Center, Sydney
  • Matt R.
    "Try David Blackmore's full-blood wagyu hamburger!"(32 Tips)
    DIONE A.
    "The David Blackmore wagyu burger is tops!"(3 Tips)
    Richard F.
    "... and great food, Neil Perry's outlet lives up to its reputation as one..."(2 Tips)
    D&A Travel: A.
    "Named best restaurant in Australia 2015 by Gourmet Magazine."(2 Tips)
108 Tips and reviews
  • steak
  • good for dates
  • david blackmore
  • neil perry
  • seafood
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  • Recent
  • Popular
  • Condé Nast Traveler
    “Try the live South Australian clams steamed with serrano ham, white wine, and flageolet beans.” - Kylie Kwong Read more
  • Jag
    JagOctober 8
    Pricey but worth it!
  • Ann P.
    Ann PJuly 11
    Go to the bar after dinner for a post-dinner cocktail and some delicious Petit-Fours
  • Emily C.
    Wagyu burger is a must!
  • خبير مطاعم وطباخ 🌟
    ISH 8/10 || rangers valley rib eye, chirashi zushi
  • Yui K.
    Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)
  • Ase1707
    Ase1707March 14
    The ambiance is amazing. The food is exceptional.
  • Thomas W.
    Thomas WittFebruary 24
    Food is not cheap but great. Go for a steak.
  • OngAndrew 翁.
    OngAndrew 翁February 15
    Great foods, good for dates & special occasions + beautiful environment
  • Rob A.
    Rob AtkinsonJanuary 18
    Consistently excellent, particularly steaks. Order from the bar menu if you don't have a rez
  • Viv P.
    Viv PengDecember 27, 2015
    My fav steak place!! It's casual but the food was so good! The wagyu everyone was raving about was too fatty.. It cost $110 for a piece... But i will still go back cod most of the time food is amazing
  • George W.
    George WestcottOctober 26, 2015
    Beautiful venue, very special.
  • Victor N.
    Victor NogueiraOctober 10, 2015
    Steak tartar and salmon tartar are both amazing!!!
  • Mel M.
    Mel McOctober 3, 2015
    Love Rockpool for its wonderful service & modern twist on your fav foods. The Charcoal Roast Prawns, Wood Fire Grilled Eggplant, Sautéed Jerusalem Artichokes & Carrots and Sebago Potatoes were divine
  • Alexandra L.
    Alexandra LeiteSeptember 23, 2015
    Best martini in Sydney. Yes, one more please.
  • D&A Travel: A.
    D&A Travel: AndersAugust 20, 2015
    Named best restaurant in Australia 2015 by Gourmet Magazine.
  • Katherine B.
    Katherine BarnaAugust 19, 2015
    Wagyu burger. Full stop.
  • Steve T.
    Steve TaitokoJuly 30, 2015
    Everything is what you would expect...sit at the bar...enjoy great service and the best food and drink selection favourite spot in town
  • Jamiel D.
    Jamiel DavisJuly 6, 2015
    Had a steak here for lunch with some friends from work. My steak lacked taste and moisture. The mac and cheese was different but excellent. I even enjoyed the green bean salad.
  • Serena A.
    Serena AyersApril 8, 2015
    Great aged steaks and wonderful Rosemary potatoes
  • Kat B.
    Kat BudrysMarch 3, 2015
    Burger and a negroni. What more could you ask for!
  • Richard F.
    Richard FooFebruary 19, 2015
    Great ambience and great food, Neil Perry's outlet lives up to its reputation as one of the leading restaurants in Sydney. Alaskan Crab Avocado Salad, Lobster Thermidor, and Wagyu Steaks are good!
  • Dom W.
    Dom WongFebruary 7, 2015
    Lovely ambience in this grand old building. Have an aperitivo at the bar before hand
  • Christopher P.
    Christopher PoulosJanuary 13, 2015
    One of the very best Restaurants in Australia !
  • Veljko P.
    Veljko PavicevicJanuary 1, 2015
    Good but not great - service 4, food 3. Drink menu and wine list excellent, expected so much more from Ribeye, avocado crab to salty, paparelle - citrusy. Expected much much more
  • Ting
    TingNovember 20, 2014
    Definitely do the steak here. Grass fed dry-aged ribeye or t-bone both good. Sit at the bar if main hall is full. Less stuffy!
  • Kylie J.
    Kylie JayOctober 3, 2014
    Wine & steak & ambience. Can be a little pricey but worth it
  • Row M.
    Row M.September 28, 2014
    Service, cauliflower gratin, food
  • Simon H.
    Simon HSeptember 7, 2014
    Quality nosh
  • Madhu M.
    Madhu MSeptember 7, 2014
    Sit at the bar, it's more relaxed and has the same great food.
  • Paul F.
    Paul FarrellAugust 29, 2014
    That Wagyu burger
  • Marco Zima S.
    Marco Zima SimonellaAugust 15, 2014
    Wangyu burger!
  • Traladadie
    TraladadieJuly 15, 2014
    Wagyu burger with bacon, Gruyère cheese & Zuni pickle
  • Emily H.
    Emily HaJuly 5, 2014
    Grass fed fillet was good. But I must say the presentation is definitely too simple and lacking in creativity.
  • Sharon S.
    Sharon SheahJuly 5, 2014
    the strawberry parfait is a good choice for dessert
  • Dane
    DaneJune 27, 2014
    Good food and great building. Unfortunately, they are too focused on turning over tables and therefore making you feel rushed through dinner and/or not able to enjoy the full dining experience.
  • Humphrey
    HumphreyMay 16, 2014
    Just brilliant wagyu brisket! Just do it!! Also the fat chips :) the BBQ sauce is great as well!
  • Paul F.
    Paul FMarch 26, 2014
    Been here 5+ times
    My perfect RBG meal. Chipotle margarita to start, kingfish carpaccio, grass fed eye fillet with horseradish cream and BBQ sauce, side of creamed corn with manchego and a glass of Pinot. Perfect!
  • Doc S.
    Doc SearlsMarch 26, 2014
    Smallest martini we've seen in awhile. Appetizers small too. The wagyu burger is good, but I wouldn't rave about it. Same with the fries. Great atmosphere and decor, though.
  • evan
    evanMarch 6, 2014
    Steaks are served precut; server says so people can share and so chefs know if it's cooked properly. Rockpool, if your chefs don't know a steak is done without cutting into it, you need better chefs.
  • Fee
    FeeJanuary 10, 2014
    Truely the best burgers in town. Definately worth the price. Can't go wrong with the wagyu!
  • Wladi M.
    Wladi MirJanuary 4, 2014
    go for grass-fed rib-eye and cos salad as a side. reserve very well in advance. beautiful food, service is questionable though
  • The A.
    The AlDecember 18, 2013
    Grass fed rib eye is pretty good. Not bad value at $60.
  • Matt S.
    Matt SkallerudDecember 9, 2013
    One of the nicest restaurants I've been to in a long time... Was a great location for our honeymoon dinner!
  • Brent C.
    Brent Chiu-WatsonNovember 18, 2013
    Best burger in Sydney.
  • Natasha M.
    Natasha MitterNovember 12, 2013
    One of the best dining experiences I have ever had. I suggest coming hungry with a bunch of friends and sharing as many of the dishes as you can. Service is excellent too.
  • Odo
    OdoOctober 26, 2013
    The bar is amazing, great food. Full Wagyu burger is delicious. Full review... Read more
  • Scott G.
    Scott GallowaySeptember 19, 2013
    Amazing. Best grain fed steak I've ever tried, plus the chips in wagyu fat and truffle oil ! Wow
  • Pet S.
    Pet SSeptember 14, 2013
    I'd be happy to wait 30 minutes for a table - if there was somewhere to wait! Bar is full of people eating & you have to stand awkwardly behind them. Feels like you're drinking in a dining room. Left.
  • Cece Z.
    Cece ZhuSeptember 11, 2013
    Definitely worth going to the bar, not the restaurant. You can order restaurant food at the bar. And there are 2000+ wine glasses hanging in the bar, which makes an impressive display.
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