Rockpool Bar & Grill

Steakhouse, Australian Restaurant, and Cocktail Bar$$$$
Burswood
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8.6/10
82
ratings
  • Emirhan Constantine C.
    "One of the best steak I ever had, definitely the best in Perth!"(3 Tips)
    David N.
    "It's not cheap but it's the best steak in town in my experience."(2 Tips)
    Anna L.
    "The hazelnut macaron was to die for!"(2 Tips)
    Darren G.
    "Wagu beef burger medium rare!.. Yum"(2 Tips)
26 Tips and reviews
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  • Carina F.
    Carina FrancisJanuary 7, 2013
    Amazing wagu steak but it is extremely rich. We had it with the steamed greens which were perfection and don't get me started on the roasted potatoes mmmmm! Pricey for sure but worth the experience.
  • Peter V.
    Peter VMarch 15, 2011
    I have been to Rock Pool Crown and glad to see Burswood is just as good. Love the side how unpretentious can you get with mac and cheese or couliflour cheese, great fitout, Well done Neil P.
  • Emirhan Constantine C.
    Emirhan Constantine ColtuSeptember 18, 2014
    Been here 10+ times
    One of the best steak I ever had, definitely the best in Perth!
    Upvoted Dec 12, 2016
  • *Bernadette*
    *Bernadette*July 30, 2011
    Been here 25+ times
    Fabulous cocktails ! Great food ! I can never decide which entree to get. The garlic prawns and the 'crudo' (like sashimi) are fantastic!
  • Anthony
    AnthonyMay 30, 2015
    The service and food are benchmarks in Perth. Yes expensive but worth every cent. Bar menu is great value for money
  • Michelle P.
    Michelle PennimentJune 6, 2013
    Been here 10+ times
    Love this place, always manage to fit us in, such excellent service....please bring back the Montenegro Crusta
  • Alex H.
    Alex HowellNovember 5, 2015
    Try the Minderoo “Iron Fed” cheeseburger with American Ketchup rather than BBQ sauce 👍🏻👍🏻
  • Gabriel U.
    Gabriel UOctober 22, 2011
    Meat menu is a bit overpriced but quality and atmosphere is best in Perth (in my eyes worth every cent). Seafood options very weak and not worth it!
  • Jane
    JaneJanuary 29, 2012
    Great ambience ; servers abit off maybe they keep thinking Chinese can't understand English or something
  • Nat S.
    Nat SJune 10, 2011
    No issue with service. Serves were quite generous and reasonably priced. Atmosphere felt very relaxed for a place that seats 300.
  • Ken "Kenny L" L.
    Ken "Kenny L" LockhartJanuary 9, 2012
    Been here 10+ times
    You cant go past the carrots side dish, fantastically delicious!
  • Nicole T.
    Nicole TanNovember 16, 2011
    Awesome food n service. Very classy but pricey place. Loveeeee it
  • Ajdin J.
    Ajdin JvcNovember 17, 2015
    Steak is amazing & choice of wine is excellent
  • Arash R.
    Arash RanjbaranJanuary 3, 2015
    Pretty amazing steak! Try the raw tuna too!!!
  • Gordana M.
    Gordana Medvesek OrsiniSeptember 7, 2013
    Having a blast, looking forward to dessert.
  • Meg C.
    Meg CoffeyMay 23, 2012
    Been here 5+ times
    One of the best steaks in town. Service is incredible.
  • rachbecca
    rachbeccaJune 1, 2015
    Charcoal king prawn oh so good~
  • Arnina
    ArninaJanuary 22, 2012
    Oysters are AMAZING. Definitely try it
  • Anna L.
    Anna LamNovember 22, 2011
    The hazelnut macaron was to die for!
  • Mike C.
    Mike CormackFebruary 15, 2011
    Only the unsound of mind would leave without ordering one of their Macarons!
  • David N.
    David NolanDecember 21, 2014
    It's not cheap but it's the best steak in town in my experience.
  • Dr I.
    Dr InkFebruary 28, 2015
    Sometimes the experience here is a hit and sometimes its a miss, needs more consistency. Terrible coffee.
  • *Bernadette*
    *Bernadette*April 7, 2012
    Been here 25+ times
    The LAST WORD cocktail is very refreshing!
  • Nicole T.
    Nicole TanNovember 16, 2011
    Hazelnut macaroon is the best
  • Darren G.
    Darren GriffithsFebruary 8, 2012
    Wagu beef burger medium rare!.. Yum
  • Nigel F.
    Nigel FisherJuly 17, 2011
    Overpriced, Bad Service and Hookers working the bar. So disappointing. So much work needs to done to bring it up to national , let alone international standard
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