Roebling Tea Room

(Now Closed)
Tea Room, Breakfast Spot, and Bar$$$$
Williamsburg, Brooklyn
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  • Dorothy M.
    "Get the steak tartare with fried chickpeas."(10 Tips)
    Conor O.
    "the drunk beans are amazing"(4 Tips)
    Jay
    "Baked cheddar eggs are great."(4 Tips)
    David T.
    "Big Baked Pancake with Stewed Fruit & Spiced Butter."(4 Tips)
191 Tips and reviews
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  • steak tartare
  • tea
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  • pancakes
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  • Tom M.
    Tom M.April 19
    Loved the atmosphere, the cold beer and the BLAT (blt with avocado)
  • Julian M.
    Julian ModestoFebruary 18
    Brunch is priced pretty reasonable for the area – kinda straightforwardly New American, not very heavy. Coffee's great
  • Serge D.
    Serge DavidovJanuary 6
    Loved the food: hangar steak medium rare done just like it's supposed to be and delicious. Wine selection - not huge but just right for the menu. Big selection of interesting appetizers. Fast service.
  • Morgan M.
    Morgan MorrealeDecember 18, 2016
    Ambiance is golden here
  • Bitches Who Brunch
    Bitches Who BrunchDecember 16, 2016
    The Bitches say: B+. We loved the warm, homey vibe at Roebling Tea Room and its equally comforting American fare. However, some dishes could have used a touch more flavor. Read more
  • amy p.
    amy pelletierDecember 10, 2016
    Amazing burgers!
  • Chris G.
    Chris GampatOctober 22, 2016
    The Mac and cheese and the burger made rare are wonderful.
  • David G.
    David GuerrieriJuly 30, 2016
    Get the buratta, it's delicious.
  • Rolling F.
    Rolling FoxJune 23, 2016
    The burger is everything. Consistent high end comfort food at its best.
  • Landon L.
    Landon LarsenJune 7, 2016
    Mac n cheese was fantastic! Has a little bit of a kick to it.
  • Rachel S.
    Rachel SmithMay 29, 2016
    Cocktail and brunch, try the homer!
  • selej
    selejMay 19, 2016
    food is good but not the coctails
  • Carmen R.
    Carmen RodriguezMay 8, 2016
    Try to veggie burger, it's a lentil pattie and it's delicious.
  • miles l.
    miles lennonMay 1, 2016
    Excellent lunch spot. Seasonal items make the menu interesting and outdoor seating is solid
  • Carmen N.
    Carmen NApril 26, 2016
    Beets & eggs for brunch are great. Long waits and inattentive staff are not great.
  • Lauren R.
    Lauren RomaoMarch 18, 2016
    Pleasantly surprised when the tiger shrimp I ordered came and it was a 8" prawn!! Delicious indeed..
  • Emily C.
    Emily CharltonMarch 11, 2016
    Really great brunch. Nice space for large parties.
  • Kyo S.
    Kyo SongFebruary 24, 2016
    Excellent brunch! Just kind of stumbled on the place as we explored Williamsburg
  • Colin A.
    Colin AthensFebruary 13, 2016
    chickpea pappardelle is so delicious.
  • Claudia F.
    Claudia FilthDecember 8, 2015
    I always want this place to be good and it's always so very average. The don't even make a fresh Bloody Mary - it's a pre mixer.
  • Valerie B.
    Valerie BarroNovember 28, 2015
    Cocktails all have a tea infusion. I thought it would be kitschy but it works!
  • Elysia M.
    Elysia MannNovember 19, 2015
    There's only a few places I'd get a drink at during lunch. This is one of them.
  • Chris K.
    Chris KorhonenNovember 8, 2015
    Been here 25+ times
    Disappointing new menu - the potato sandwich (best hangover brunch ever) is gone and replaced with a mediocre benedict. I'm not going to be waiting 50 mins for badly poached eggs on rock solid muffins
  • Esther C.
    Esther ChoiOctober 25, 2015
    Expensive but alright. Don't get the salmon tartar. DO get the cock-a-leekee
  • s v.
    s vOctober 11, 2015
    Mulled wine in October !
  • Kaila S.
    Kaila SchleuAugust 31, 2015
    Love this garden aesthetic!
  • Steven G.
    Steven GutentagJuly 26, 2015
    Everything was great, especially the chicken with meatballs and the crab toast
  • Eliza
    ElizaJuly 18, 2015
    Take a look at that pic and tell me what you can't love about that pancake!!!
  • Daniel S.
    Daniel ShawJuly 5, 2015
    Their fries are AMAZING.
  • Odder E.
    Odder EliotJune 6, 2015
    This drink is so good it's called something to you earlier plus St. Germain winning!!!
  • Claire
    ClaireApril 6, 2015
    Been here 5+ times
    Good tartare 💯
  • lanamaniac
    lanamaniacMarch 16, 2015
    Great food and service!
  • W magazine
    W magazineFebruary 20, 2015
    Far more than a tea house, this Williamsburg spot offers an impressive roster of cocktails. We recommend the Smoking Jacket and the Verbena Long Time Coming. Read more
  • julia t.
    julia tFebruary 15, 2015
    Great service, tasty food. Loved the artichoke starter, bucatini and top five burger.
  • Dennis O.
    Dennis O'ReillyFebruary 15, 2015
    Budweisers and the Girls cast usually drinks here.
  • Gordon M.
    Gordon MeiFebruary 8, 2015
    The sauce on the Journeyman steak is amazing.
  • kate w.
    kate wangFebruary 7, 2015
    Been here 10+ times
    One of my favorite breakfasts in Williamsburg. It's like a ginormous custard/flan in the inside with a crispy crust. Order a side of bacon too for that salty +.
  • Abner A.
    Abner AcevesFebruary 1, 2015
    Really big space. Delicious cocktails - not that expensive
  • Hillel
    HillelJanuary 11, 2015
    Nice rotation of seasonal dishes with a classy but subdued atmosphere. Best place for a hot toddy in the winter.
  • Matthias C.
    Matthias CronjaegerJanuary 4, 2015
    Cool Bar in Brooklyn. Try the Egg Salad Sandwich!
  • Daniele C.
    Daniele CodegaDecember 31, 2014
    Been here 5+ times
    The cheeseburger used to be in my top 5. Not sure what happened lately.
  • Bennett
    BennettDecember 18, 2014
    Relaxed atmosphere friendly staff
  • Gordon M.
    Gordon MeiDecember 8, 2014
    Cozy up with a hot lemon ginger tea on cold winter days.
  • Sue L.
    Sue LeeDecember 1, 2014
    Love their mac and cheese.
  • Raquelle J.
    Raquelle JessieNovember 18, 2014
    cute & cozy spot for afternoon tea
  • Daouna J.
    Daouna JeongSeptember 27, 2014
    Oh Yeah! The big baked pancake.
  • Tony B.
    Tony BusaSeptember 20, 2014
    They do togo orders and pickup phone orders for burgers
  • Russell B.
    Russell BoyleSeptember 8, 2014
    consistent, charming and friendly. i always receive great service and the burger on sesame bun is to die for.
  • Ms H.
    Ms HeleneSeptember 7, 2014
    White fish salad plate $10, hot lemon, honey & ginger $5. Giant pancake to share! Good for groups and not too crowded.
  • Maykel L.
    Maykel LoomansAugust 23, 2014
    Hot toddy's!
  • seanivore
    seanivoreAugust 17, 2014
    Pretty vibes.
  • Chris K.
    Chris KorhonenAugust 9, 2014
    Been here 25+ times
    The potato sandwich is a great hangover pick me up.
  • Cortney H.
    Cortney HyerAugust 9, 2014
    Best burger I've ever had. Fo sho.
  • Abigail A.
    Abigail ArgersingerAugust 6, 2014
    Really affordable. Great vibe.
  • Stephanie H.
    Stephanie HuntAugust 4, 2014
    Loved it! Have the Lavender tea.
  • Nicholas D.
    Nicholas DoyleJune 17, 2014
    Get: Mac & Cheese. Robust, Chewy, Flavorful, hint of spice. Fantastic. Skip: Burger. Dull, not particularly flavorful. Cooked to a perfect medium rare, but just not very tasty. Underwhelming.
  • paul M.
    paul MirandaMay 25, 2014
    Ehhhhhhhhhhh
  • Tony X.
    Tony XerrayApril 13, 2014
    Start with an iced coffee. Then get another one. You're going to need if for the baked cheddar eggs and grits with fennel toast and apple butter. Still thirsty? Get a cocktail, totally worth it.
  • Amber M.
    Amber MollerMarch 23, 2014
    the baked sheets & linguini were amazing. super rich & delish
  • Kat K.
    Kat KotlyarMarch 16, 2014
    Been here 10+ times
    Beats and eggs.
  • Kristi E.
    Kristi EvansFebruary 14, 2014
    Been here 5+ times
    Get the burger.
  • Joe R.
    Joe RanzenbachJanuary 12, 2014
    Been here 5+ times
    The desert tea is delicious.
  • Rachel M.
    Rachel MercerDecember 16, 2013
    For the Mac n' cheese connoisseur: you know it's good because they already put (Frank's) hot sauce in it for you. Temper your carb overload out with the Fennel salad.
  • Ellen K.
    Ellen KesselDecember 14, 2013
    Been here 5+ times
    baked cheddar eggs & grits!
  • Conor O.
    Conor O'HollarenDecember 8, 2013
    Been here 5+ times
    the drunk beans are amazing
  • Cecilia V.
    Cecilia VigilNovember 10, 2013
    No hot cider?! wtf!
  • Bob K.
    Bob KNovember 9, 2013
    Share the pancake!
  • Simon
    SimonNovember 3, 2013
    You have to try the Ginger Beer.
  • Banana Nut Bread O.
    Good food/ambiance but brunch kitchen extremely backed up - sucks to wait over half an hour for food! Will only be back for dinner with so many other organized kitchen options in wburg!
  • Marisa F.
    Marisa FrancoOctober 18, 2013
    The brodetto was delicious and perfectly cooked. I would definitely order it again.
  • Uber NYC
    Uber NYCOctober 11, 2013
    This is Community Manager Kate's favorite spot in Williamsburg.
  • Donny T.
    Donny TsangSeptember 13, 2013
    It's no hype, get the burger. All the way.
  • Monica S.
    Monica SumaSeptember 7, 2013
    The Steak Tartare is the best! Make sure to check the outdoor patio in the back.
  • Angelica D.
    Angelica DelgadoAugust 22, 2013
    Really wanted I like this place but the bar is simple and the beer selection is lacking...
  • Enia T.
    Enia TitovaJuly 2, 2013
    Been here 5+ times
    This place is a triple threat: brunch in the morning, tea in the afternoon, drinks at night.
  • Jeffrey K.
    Jeffrey KaoJune 2, 2013
    Uber hipster
  • Thomas H.
    Thomas HellmerApril 28, 2013
    The baked pancake is great. But feeds 3. Order sparingly.
  • Derek M.
    Derek MorrinApril 8, 2013
    Great food, veal recommended. Beware service is slow.
  • Elsa J.
    Elsa JennaJanuary 20, 2013
    The place is worth checking out and the food is pretty good. Do not expect good table service ..
  • Rich K.
    Rich KearneyJanuary 13, 2013
    French press!
  • Meghan R.
    Meghan RyanDecember 29, 2012
    Their Sea Bass with spaghetti squash and mushrooms is the perfect seafood dish for winter long islanders. Great balance of flavor and texture! A must-try! Katie was also a fabulous server.
  • Brendan M.
    Brendan MDecember 29, 2012
    Get Darjeeling, steak tartare, and the best cheeseburger in the city.
  • Tommy J.
    Tommy JonesDecember 24, 2012
    The Steak Tartare is great! The toasted chickpeas are something special.
  • Mike B.
    Mike BodgeDecember 23, 2012
    This place is an f'ing joke. Avoid.
  • Liz B.
    Liz BDecember 16, 2012
    The burger is insanely delicious. Make sure to have napkins handy- it is super sloppy but oh so worth it.
  • Nicole J.
    Nicole JohnsonDecember 8, 2012
    Been here 10+ times
    My mind is blown every time I have dinner here.
  • Normy S.
    Normy SupachiqNovember 24, 2012
    Yes to outside smoking room
  • Rajat G.
    Rajat GuptaNovember 24, 2012
    Baked Sheets is holy shit good. Very nice place.
  • Em
    EmNovember 7, 2012
    Just watched a girl go behind the bar sniffling, pick her nose & grabs a glass. Where's Steven :(
  • Caitlin T.
    Caitlin ThorntonNovember 4, 2012
    Whatever you order: Get French fries, too. And be prepared for everyone at your table to steal 'em.
  • Mariana S.
    Mariana SeminetNovember 3, 2012
    Nice place. Service kinda sucks though... Food takes forever and a day to come. The food is ok, nothing special really.
  • Kevin C.
    Kevin CantwellOctober 22, 2012
    Dudes, go off-menu for a cocktail. Their Sazerac is better than anything on the list.
  • Ali K.
    Ali KloosterOctober 8, 2012
    Be sure to order the off-the-menu Chai Latte and Jameson.
  • Kenan A.
    Kenan AliAugust 31, 2012
    Been here 10+ times
    Get the Super Duper Coffee for a drink that'll make you feel like you're wrapped in a blanket sitting next to a log fire.
  • Lauren C.
    Lauren ColemanAugust 12, 2012
    Lemon ginger tea is delicious. You can get hot or cold. Steel cut oats (dairy free) come with fresh slices of nectarines and a nice assortment of dried fruit.
  • Kirsten C.
    Kirsten ChilstromAugust 12, 2012
    Been here 5+ times
    The steak tartare is everything!
  • Michael 🍷 E.
    Michael 🍷 ElmgreenJuly 29, 2012
    Been here 5+ times
    The baked cheddar eggs with fennel, raisin toast and apple butter is awesome.
  • Maureen S.
    Maureen SammutJuly 29, 2012
    Been here 5+ times
    If you are there for brunch, you have to order the bakes eggs
  • Branden C.
    Branden CarrierJuly 22, 2012
    Their green teas are very good.
  • Hassan E.
    Hassan El-GendiJuly 19, 2012
    Try the Corned Beef Hash - perfect meal to brunch with #allbruncheverything
  • Fabien G.
    Fabien GuiraudMarch 18, 2014
    Le burger était très bon, accueil sympa et prix correct !
  • California Bakery
    California BakeryOctober 3, 2012
    Cucina americana creativa in un ambiente post industriale, dal décor sobrio ma raffinato | American creative cuisine in a post-industrial atmosphere, with a sober still elegant décor
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