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Rogue Ales Public House

Pub and Beer Garden · Portland International Airport
Concourse D (at PDX Airport), Portland, OR 97218, United States
Open until Midnight (Show more)
  • Mon, Wed–Sun
    • 5:00 AM–Midnight
  • Tue
    • 5:00 AM–6:00 PM
$ $ $ $
Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

22oz bottles & growlers of fresh draft beer to go-located inside security so you can bring the beers on board! International Concourse D is where you'll find us. Pub fare includes Beer Cheese Soup made w/Dead Guy Ale, & KOBE Haute Dogs made w/American Amber Ale.


Based on 120 votes

People have mixed feelings about this place

  • What you need to know
    Brian H.
    "kobe beef burger seemed like the regular burger to me."(5 Tips)
    Brenda M.
    "The Blue Balls here as not as good as at other Routes."(2 Tips)
    "Rogue Brewing is one of the state's highest-profile breweries."(3 Tips)
    Bethany C.
    "The fi $ h and chips paired with a pale ale ROCKS!"(2 Tips)
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  • Recent
  • Popular

58 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • beer
  • breakfast food
  • Kobe burgers
  • Bloody Marys
  • breweries
  • casual
  • bacon
  • airports
  • toast
  • hazelnut
  • staff
  • chips
  • lunch
  • short stack
  • lagers
  • dinner
  • Michael P.

    They sell beer and are open late, why are you still reading tips?Knowing this would be open after arriving from JFK is what kept me from giving up on life and rushing the cockpit.

    Michael Portanova · 2 days ago
  • JARET F.

    Sexuality and human desire are different worlds, mate.

    JARET FERRATUSCO · 3 weeks ago
  • Calvin M.

    Rogue for the road. Not bad for some pre-flight prep

    Calvin Multanen · July 9
  • Morgan R.

    Good selection of Rogue tap and bottled beer. One of the only places to grab a late-night beer at PDX.

    Morgan Rusnak · May 25
  • Sam W.

    Excellent selections, fairest of prices

    Sam Wing · March 30
  • Kevin W.

    This breakfast greatly exceeded my low airport food expectations. Delicious artery-clogging toast.

    Kevin Wu · September 15, 2014
  • Bethany C.

    The fi $ h and chips paired with a pale ale ROCKS!

    Bethany Childers · September 14, 2014
  • Chris A.

    Don't waste your money on anything with "Kobe" in the name. Either all their burgers are made with Kobe beef, or they don't know what "Kobe" means. The regular burger and the Kobe burger taste same.

    Chris Abbey · July 31, 2014
  • Bryan R.

    As far as airport restaurants go, this one is pretty good.

    Bryan Radtke · April 10, 2014
  • Brenda M.

    The Blue Balls here as not as good as at other Routes. Couldn't even see any blur cheese in the middle.

    Brenda Murray Cortez · November 4, 2013
  • Brenda M.

    Not owned by Rouge; it a franchise and the only sell growlers, not fill them.

    Brenda Murray Cortez · November 4, 2013
  • Michelle M.

    delicious garden burger

    Michelle Marie · October 20, 2013
  • Amin R.

    Great beer. So so food.

    Amin Rajabi · October 10, 2013
  • Darcy G.

    Yes! They have a full bar!

    Darcy Gifford · September 21, 2013
  • ViVica V.

    The side of chips is probably lays chips. The Kobe bleu ball sub was tough and chewy meat w no blue cheese inside that I could speak of. Incredibly disappointing

    ViVica ViVisect · September 16, 2013
  • Dean

    The mead is a little hoppier than I expected and obviously not as malty. Still good and very light.

    Dean · August 29, 2013
  • Joe

    You're eating airport food you moron. What do you expect

    Joe · August 26, 2013
  • Will

    Make sure you order the right burger. I ordered a regular burger and got a Kobe burger for $6 extra by accident :/

    Will · August 4, 2013
  • Amber N.

    Good food...but I paid $13 for the smallest portion size I have ever seen.

    Amber Nelson · July 20, 2013
  • Kate P.

    Mmmm morning mimosa.

    Kate Purnell · July 12, 2013
  • Joe Y.

    Rogue Dip sounds great!! A French Dip Beef Sandwich and chips!!!

    Joe Yuke · June 10, 2013
  • Stephanie G.

    Service on a Sunday usually sucks, set your expectations low and they'll be met

    Stephanie Goodman · June 9, 2013
  • Jake S.

    If you want an interesting beer, get the XS Imperial IPA. 9.5%, 75 IBUs

    Jake Szymanski · May 17, 2013
  • Dianah D.

    Double Bloody Mary's on tap! Haha! And its not HRD vodka!

    Dianah DeuPree · April 12, 2013
  • Joe

    Bleu balls with ketchup were delightful. Then again I'm partial to balls in my mouth.

    Joe · March 25, 2013
  • Eater

    Rogue Brewing is one of the state's highest-profile breweries. The food menu, has bites like Kobe beef sliders and blue cheese balls, with Rogue brews as key ingredients. Bonus: The bar opens at 5am.

    Eater · February 12, 2013
  • nicole c.

    The beer short stacks with bacon is a great choice for breakfast! The pancakes are an inch thick and you get 3 plus the bacon is thick as well. So worth the money!

    nicole c. · January 29, 2013
  • Jonathan H.

    Although the menu says the Kobe meatballs are stuffed with Rogue Creamery blue cheese, they actually contain little if no cheese inside. They are a good protein alternative, but no cheese.

    Jonathan Hallman · January 6, 2013
  • Don N.

    If you order a bl or stella, you're a tool.

    Don No · December 20, 2012
  • Alexey G.

    Советую продегустировать все пиво, много интересных сортов ;)

    Alexey Grigoriev · August 21, 2012
  • Rick-James S.

    Best service is before 10am :)

    Rick-James Spear · May 22, 2012
  • Patrick T.

    They have breakfast and beer.

    Patrick Taylor · April 26, 2012
  • Patrick T.

    Next to last chance for bacon if you're headed for Saudi! Get you some!

    Patrick Taylor · April 26, 2012

    Can never go wrong with a few rogue brews in your belly. Why eat when you're drinking Rogue. That'll fill you up

    SNOCRU · April 6, 2012
  • Joe W.

    They will only cook their burgers no less than medium well! Can ask for closer to medium, but forget anything in the rare category.

    Joe Winogradoff · March 3, 2012
  • Michelle B.

    The OLCC will allow you to drink before 7am if you are flying out not in.

    Michelle Blake · February 3, 2012
  • B.J. N.

    Grab a 22oz to go...IPA's are solid choices.

    B.J. N · January 14, 2012
  • Patrick T.

    I had the Reuben. It was good. I uploaded a pic.

    Patrick Taylor · January 4, 2012
  • Joel B.

    Take a cold one to go (growler or 22 oz.)! Great if you're flying through Utah!

    Joel Barranger · December 23, 2011
  • Brandon M.

    Growlers at the airport. Valhalla!

    Brandon Middleton · October 21, 2011
  • Brad B.

    Have a beer (or two) at the bar! Personal favorite is the Hazelnut Brown Ale.

    Brad B · October 15, 2011
  • Nicholas S.

    The bartender just told the bar the Hefeweizen does not have wheat in it. Fail.

    Nicholas Scott · July 28, 2011
  • Nicholas S.

    Fair service, but they don't know a lot about their own beers. Bartenders need better training.

    Nicholas Scott · July 28, 2011
  • Rich D.

    The Juniper is good.

    Rich Dixon · July 25, 2011
  • oregonkat

    Beer cheese soup is way better then their chowder. Clam chowder's too salty. Really reasonably priced for airport restaurant

    oregonkat · July 17, 2011
  • Mark H.

    Paid $3 extra to make it "a double". I'd hate to see a single.

    Mark H · April 23, 2011
  • Brian C.

    Pound a dead guy and head for your flight!

    Brian Conley · April 5, 2011
  • Oregon C.

    Tip the bartenders! Also ..I wanna dedicate this 20oz rogue ale to rolf potts. Cheers buddy!

    Oregon Coast · January 20, 2011
  • Michael R.

    Rachel the bartender was awesome, and especially nice to all delayed passengers

    Michael Ryan · December 30, 2010
  • Travis K.

    I know the mayor!!! Holla!!! How special am I!!?!?!

    Travis Kiley · December 30, 2010

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