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Rogue Ales Public House

Concourse D, Portland, OR 97218, United States
Open until Midnight (Show more)
  • Mon, Wed–Sun
    • 5:00 AM–Midnight
  • Tue
    • 5:00 AM–6:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

22oz bottles & growlers of fresh draft beer to go-located inside security so you can bring the beers on board! International Concourse D is where you'll find us. Pub fare includes Beer Cheese Soup made w/Dead Guy Ale, & KOBE Haute Dogs made w/American Amber Ale.


Based on 87 votes

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53 tips. Filter by taste:

  • all tips
  • beer
  • blue balls
  • rogue brews
  • breakfast food
  • full bar
  • bloody marys
  • Reuben sandwiches
  • breweries
  • French Dip sandwiches
  • pancakes
  • bacon
  • airports
  • toast
  • chips
  • staff
  • growlers
  • hazelnut
  • mead
  • lunch
  • short stack
  • Eater

    Rogue Brewing is one of the state's highest-profile breweries. The food menu, has bites like Kobe beef sliders and blue cheese balls, with Rogue brews as key ingredients. Bonus: The bar opens at 5am.

    Eater · February 12, 2013
  • Mike V.

    You would think a $13 Kobe beef burger would be pretty awesome. It's NOT. I think it might have come from Wendys across the hall.

    Mike Volpe · March 30, 2010
  • Don N.

    If you order a bl or stella, you're a tool.

    Don No · December 20, 2012
  • Michelle B.

    The OLCC will allow you to drink before 7am if you are flying out not in.

    Michelle Blake · February 3, 2012
  • Joel B.

    Take a cold one to go (growler or 22 oz.)! Great if you're flying through Utah!

    Joel Barranger · December 23, 2011
  • Brandon M.

    Growlers at the airport. Valhalla!

    Brandon Middleton · October 21, 2011
  • oregonkat

    Beer cheese soup is way better then their chowder. Clam chowder's too salty. Really reasonably priced for airport restaurant

    oregonkat · July 17, 2011
  • Brian C.

    Pound a dead guy and head for your flight!

    Brian Conley · April 5, 2011
  • Shannon S.

    Received my beer and full meal in under 9 minutes. The Irish lager is great. The food is decent - and how can you not try something called Kobe Blue Balls?

    Shannon Seery Gude · April 30, 2010
  • Jason M.

    Don't seem very knowledgeable about their own beer.

    Jason Mueller · February 7, 2010
  • Kate P.

    Mmmm morning mimosa.

    Kate Purnell · July 12, 2013
  • Jake S.

    If you want an interesting beer, get the XS Imperial IPA. 9.5%, 75 IBUs

    Jake Szymanski · May 17, 2013
  • Brad B.

    Have a beer (or two) at the bar! Personal favorite is the Hazelnut Brown Ale.

    Brad B · October 15, 2011
  • Oregon C.

    Tip the bartenders! Also ..I wanna dedicate this 20oz rogue ale to rolf potts. Cheers buddy!

    Oregon Coast · January 20, 2011
  • Michael R.

    Rachel the bartender was awesome, and especially nice to all delayed passengers

    Michael Ryan · December 30, 2010
  • Kevin W.

    This breakfast greatly exceeded my low airport food expectations. Delicious artery-clogging toast.

    Kevin Wu · September 15, 2014
  • Bethany C.

    The fi $ h and chips paired with a pale ale ROCKS!

    Bethany Childers · September 14, 2014
  • Chris A.

    Don't waste your money on anything with "Kobe" in the name. Either all their burgers are made with Kobe beef, or they don't know what "Kobe" means. The regular burger and the Kobe burger taste same.

    Chris Abbey · July 31, 2014
  • Bryan R.

    As far as airport restaurants go, this one is pretty good.

    Bryan Radtke · April 10, 2014
  • Brenda M.

    The Blue Balls here as not as good as at other Routes. Couldn't even see any blur cheese in the middle.

    Brenda Murray Cortez · November 4, 2013
  • Brenda M.

    Not owned by Rouge; it a franchise and the only sell growlers, not fill them.

    Brenda Murray Cortez · November 4, 2013
  • Michelle M.

    delicious garden burger

    Michelle Marie · October 20, 2013
  • Amin R.

    Great beer. So so food.

    Amin Rajabi · October 10, 2013
  • Darcy G.

    Yes! They have a full bar!

    Darcy Gifford · September 21, 2013
  • ViVica V.

    The side of chips is probably lays chips. The Kobe bleu ball sub was tough and chewy meat w no blue cheese inside that I could speak of. Incredibly disappointing

    ViVica ViVisect · September 16, 2013
  • Dean

    The mead is a little hoppier than I expected and obviously not as malty. Still good and very light.

    Dean · August 29, 2013
  • Joe

    You're eating airport food you moron. What do you expect

    Joe · August 26, 2013
  • Will

    Make sure you order the right burger. I ordered a regular burger and got a Kobe burger for $6 extra by accident :/

    Will · August 4, 2013
  • Amber S.

    Good food...but I paid $13 for the smallest portion size I have ever seen.

    Amber Schmidt · July 20, 2013
  • Joe Y.

    Rogue Dip sounds great!! A French Dip Beef Sandwich and chips!!!

    Joe Yuke · June 10, 2013
  • Stephanie G.

    Service on a Sunday usually sucks, set your expectations low and they'll be met

    Stephanie Goodman · June 9, 2013
  • Dianah D.

    Double Bloody Mary's on tap! Haha! And its not HRD vodka!

    Dianah DeuPree · April 12, 2013
  • Joe

    Bleu balls with ketchup were delightful. Then again I'm partial to balls in my mouth.

    Joe · March 25, 2013
  • nicole c.

    The beer short stacks with bacon is a great choice for breakfast! The pancakes are an inch thick and you get 3 plus the bacon is thick as well. So worth the money!

    nicole c. · January 29, 2013
  • Jonathan H.

    Although the menu says the Kobe meatballs are stuffed with Rogue Creamery blue cheese, they actually contain little if no cheese inside. They are a good protein alternative, but no cheese.

    Jonathan Hallman · January 6, 2013
  • Rick-James S.

    Best service is before 10am :)

    Rick-James Spear · May 22, 2012
  • Patrick T.

    They have breakfast and beer.

    Patrick Taylor · April 26, 2012
  • Patrick T.

    Next to last chance for bacon if you're headed for Saudi! Get you some!

    Patrick Taylor · April 26, 2012

    Can never go wrong with a few rogue brews in your belly. Why eat when you're drinking Rogue. That'll fill you up

    SNOCRU · April 6, 2012
  • Joe W.

    They will only cook their burgers no less than medium well! Can ask for closer to medium, but forget anything in the rare category.

    Joe Winogradoff · March 3, 2012
  • B.J. N.

    Grab a 22oz to go...IPA's are solid choices.

    B.J. N · January 14, 2012
  • Patrick T.

    I had the Reuben. It was good. I uploaded a pic.

    Patrick Taylor · January 4, 2012
  • Nicholas S.

    The bartender just told the bar the Hefeweizen does not have wheat in it. Fail.

    Nicholas Scott · July 28, 2011
  • Nicholas S.

    Fair service, but they don't know a lot about their own beers. Bartenders need better training.

    Nicholas Scott · July 28, 2011
  • Rich D.

    The Juniper is good.

    Rich Dixon · July 25, 2011
  • Mark H.

    Paid $3 extra to make it "a double". I'd hate to see a single.

    Mark H · April 23, 2011
  • Travis K.

    I know the mayor!!! Holla!!! How special am I!!?!?!

    Travis Kiley · December 30, 2010
  • Brian H.

    kobe beef burger seemed like the regular burger to me. nothing special.

    Brian H. · November 16, 2010
  • Bill M.

    The american amber is fantastic.

    Bill McBain · July 11, 2010
  • Alexey G.

    Советую продегустировать все пиво, много интересных сортов ;)

    Alexey Grigoriev · August 21, 2012

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