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Rogue Ales Public House

Pub and Beer Garden
Concourse D, Near Gate 7 (in PDX Airport), Portland, OR 97218
Open until Midnight (Show more)
  • Mon, Wed–Sun
    • 5:00 AM–Midnight
  • Tue
    • 5:00 AM–6:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

22oz bottles & growlers of fresh draft beer to go-located inside security so you can bring the beers on board! International Concourse D is where you'll find us. Pub fare includes Beer Cheese Soup made w/Dead Guy Ale, & KOBE Haute Dogs made w/American Amber Ale.


Based on 193 votes

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50 Tips

People talk about:

  • "You would think a $13 Kobe beef burger would be pretty awesome. It's NOT. I think..." (2 tips)
  • "Rogue Brewing is one of the state's highest-profile..." (2 tips)
  • "Bleu balls with ketchup were delightful. Then again..." (2 tips)
  • Eater

    Rogue Brewing is one of the state's highest-profile breweries. The food menu, has bites like Kobe beef sliders and blue cheese balls, with Rogue brews as key ingredients. Bonus: The bar opens at 5am.

    Eater · February 12, 2013
  • Mike V.

    You would think a $13 Kobe beef burger would be pretty awesome. It's NOT. I think it might have come from Wendys across the hall.

    Mike V. · March 30, 2010
  • Don N.

    If you order a bl or stella, you're a tool.

    Don N. · December 20, 2012
  • Michelle B.

    The OLCC will allow you to drink before 7am if you are flying out not in.

    Michelle B. · February 3, 2012
  • B

    Growlers at the airport. Valhalla!

    B · October 21, 2011
  • Brian C.

    Pound a dead guy and head for your flight!

    Brian C. · April 5, 2011
  • Shannon S.

    Received my beer and full meal in under 9 minutes. The Irish lager is great. The food is decent - and how can you not try something called Kobe Blue Balls?

    Shannon S. · April 30, 2010
  • Jason M.

    Don't seem very knowledgeable about their own beer.

    Jason M. · February 7, 2010
  • Kate P.

    Mmmm morning mimosa.

    Kate P. · July 12, 2013
  • Jake S.

    If you want an interesting beer, get the XS Imperial IPA. 9.5%, 75 IBUs

    Jake S. · May 17, 2013
  • Joel B.

    Take a cold one to go (growler or 22 oz.)! Great if you're flying through Utah!

    Joel B. · December 23, 2011
  • Brad B.

    Have a beer (or two) at the bar! Personal favorite is the Hazelnut Brown Ale.

    Brad B. · October 15, 2011
  • oregonkat

    Beer cheese soup is way better then their chowder. Clam chowder's too salty. Really reasonably priced for airport restaurant

    oregonkat · July 17, 2011
  • Oregon C.

    Tip the bartenders! Also ..I wanna dedicate this 20oz rogue ale to rolf potts. Cheers buddy!

    Oregon C. · January 20, 2011
  • Michael R.

    Rachel the bartender was awesome, and especially nice to all delayed passengers

    Michael R. · December 30, 2010
  • Bryan R.

    As far as airport restaurants go, this one is pretty good.

    Bryan R. · 6 days ago
  • Brenda M.

    The Blue Balls here as not as good as at other Routes. Couldn't even see any blur cheese in the middle.

    Brenda M. · November 4, 2013
  • Brenda M.

    Not owned by Rouge; it a franchise and the only sell growlers, not fill them.

    Brenda M. · November 4, 2013
  • Michelle M.

    delicious garden burger

    Michelle M. · October 20, 2013
  • Amin R.

    Great beer. So so food.

    Amin R. · October 10, 2013
  • Darcy G.

    Yes! They have a full bar!

    Darcy G. · September 21, 2013
  • ViVica V.

    The side of chips is probably lays chips. The Kobe bleu ball sub was tough and chewy meat w no blue cheese inside that I could speak of. Incredibly disappointing

    ViVica V. · September 16, 2013
  • Dean

    The mead is a little hoppier than I expected and obviously not as malty. Still good and very light.

    Dean · August 29, 2013
  • Joe

    You're eating airport food you moron. What do you expect

    Joe · August 26, 2013
  • Will

    Make sure you order the right burger. I ordered a regular burger and got a Kobe burger for $6 extra by accident :/

    Will · August 4, 2013
  • Amber S.

    Good food...but I paid $13 for the smallest portion size I have ever seen.

    Amber S. · July 20, 2013
  • Joe Y.

    Rogue Dip sounds great!! A French Dip Beef Sandwich and chips!!!

    Joe Y. · June 10, 2013
  • Stephanie G.

    Service on a Sunday usually sucks, set your expectations low and they'll be met

    Stephanie G. · June 9, 2013
  • Dianah D.

    Double Bloody Mary's on tap! Haha! And its not HRD vodka!

    Dianah D. · April 12, 2013
  • Joe

    Bleu balls with ketchup were delightful. Then again I'm partial to balls in my mouth.

    Joe · March 25, 2013
  • nicole c.

    The beer short stacks with bacon is a great choice for breakfast! The pancakes are an inch thick and you get 3 plus the bacon is thick as well. So worth the money!

    nicole c. · January 29, 2013
  • Jonathan H.

    Although the menu says the Kobe meatballs are stuffed with Rogue Creamery blue cheese, they actually contain little if no cheese inside. They are a good protein alternative, but no cheese.

    Jonathan H. · January 6, 2013
  • Rick-James S.

    Best service is before 10am :)

    Rick-James S. · May 22, 2012
  • Patrick T.

    They have breakfast and beer.

    Patrick T. · April 26, 2012
  • Patrick T.

    Next to last chance for bacon if you're headed for Saudi! Get you some!

    Patrick T. · April 26, 2012

    Can never go wrong with a few rogue brews in your belly. Why eat when you're drinking Rogue. That'll fill you up

    SNOCRU · April 6, 2012
  • Joe W.

    They will only cook their burgers no less than medium well! Can ask for closer to medium, but forget anything in the rare category.

    Joe W. · March 3, 2012
  • B.J. N.

    Grab a 22oz to go...IPA's are solid choices.

    B.J. N. · January 14, 2012
  • Patrick T.

    I had the Reuben. It was good. I uploaded a pic.

    Patrick T. · January 4, 2012
  • Nicholas S.

    The bartender just told the bar the Hefeweizen does not have wheat in it. Fail.

    Nicholas S. · July 28, 2011
  • Nicholas S.

    Fair service, but they don't know a lot about their own beers. Bartenders need better training.

    Nicholas S. · July 28, 2011
  • Rich D.

    The Juniper is good.

    Rich D. · July 25, 2011
  • Mark H.

    Paid $3 extra to make it "a double". I'd hate to see a single.

    Mark H. · April 23, 2011
  • Travis K.

    I know the mayor!!! Holla!!! How special am I!!?!?!

    Travis K. · December 30, 2010
  • Brian H.

    kobe beef burger seemed like the regular burger to me. nothing special.

    Brian H. · November 16, 2010
  • Bill M.

    The american amber is fantastic.

    Bill M. · July 11, 2010
  • Scot M.

    Great beer, but I've had better food at Denny's. The potato chips are just a single serve bag of Lay's...

    Scot M. · July 2, 2010
  • Mike W.

    Kobe burger is nice. If only they'd cook it medium rare...

    Mike W. · June 22, 2010
  • Jake K.

    Bit of a gimmick but <3 Chipotle Ale

    Jake K. · May 16, 2010
  • Alexey G.

    Советую продегустировать все пиво, много интересных сортов ;)

    Alexey G. · August 21, 2012

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