HMSHost Corporation

Rogue Ales Public House

Pub and Beer Garden$$$$
Portland International Airport, Portland
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6.4/10
156
ratings
  • Brian H.
    "kobe beef burger seemed like the regular burger to me."(5 Tips)
    Brenda M.
    "The Blue Balls here as not as good as at other Routes."(2 Tips)
    Eater
    "Rogue Brewing is one of the state's highest-profile breweries."(3 Tips)
    Bethany C.
    "The fi $ h and chips paired with a pale ale ROCKS!"(2 Tips)
61 Tips and reviews
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  • beer
  • breakfast food
  • Kobe burgers
  • Bloody Marys
  • casual
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  • Amelia H.
    Amelia Hurlbut2 weeks ago
    If you are a vegetarian your options are tater tots or the hummus plate appetizer :P
  • Tim H.
    Decently priced beer for an airport.
  • Dri B.
    Dri BacciDecember 8, 2015
    Chocolate Stout and Spinach & Artichoke Dip! Is to die for...
  • Mike P.
    Mike POctober 3, 2015
    They sell beer and are open late, why are you still reading tips?Knowing this would be open after arriving from JFK is what kept me from giving up on life and rushing the cockpit.
  • JARET F.
    JARET FERRATUSCOSeptember 9, 2015
    Sexuality and human desire are different worlds, mate.
  • Calvin M.
    Calvin MultanenJuly 9, 2015
    Rogue for the road. Not bad for some pre-flight prep
  • Morgan R.
    Morgan RusnakMay 25, 2015
    Good selection of Rogue tap and bottled beer. One of the only places to grab a late-night beer at PDX.
  • Sam W.
    Sam WingMarch 30, 2015
    Excellent selections, fairest of prices
  • Kevin W.
    Kevin WuSeptember 15, 2014
    This breakfast greatly exceeded my low airport food expectations. Delicious artery-clogging toast.
  • Bethany C.
    Bethany ChildersSeptember 14, 2014
    The fi $ h and chips paired with a pale ale ROCKS!
  • Chris A.
    Chris AbbeyJuly 31, 2014
    Don't waste your money on anything with "Kobe" in the name. Either all their burgers are made with Kobe beef, or they don't know what "Kobe" means. The regular burger and the Kobe burger taste same.
  • Bryan R.
    Bryan RadtkeApril 10, 2014
    As far as airport restaurants go, this one is pretty good.
  • Brenda M.
    Brenda Murray CortezNovember 4, 2013
    The Blue Balls here as not as good as at other Routes. Couldn't even see any blur cheese in the middle.
  • Brenda M.
    Brenda Murray CortezNovember 4, 2013
    Not owned by Rouge; it a franchise and the only sell growlers, not fill them.
  • Michelle M.
    Michelle MarieOctober 20, 2013
    delicious garden burger
  • Amin R.
    Amin RajabiOctober 10, 2013
    Great beer. So so food.
  • Darcy G.
    Darcy GiffordSeptember 21, 2013
    Yes! They have a full bar!
  • ViVica V.
    ViVica ViVisectSeptember 16, 2013
    The side of chips is probably lays chips. The Kobe bleu ball sub was tough and chewy meat w no blue cheese inside that I could speak of. Incredibly disappointing
  • Dean
    DeanAugust 29, 2013
    The mead is a little hoppier than I expected and obviously not as malty. Still good and very light.
  • Joe
    JoeAugust 26, 2013
    You're eating airport food you moron. What do you expect
  • Will
    WillAugust 4, 2013
    Make sure you order the right burger. I ordered a regular burger and got a Kobe burger for $6 extra by accident :/
  • Amber N.
    Amber NelsonJuly 20, 2013
    Good food...but I paid $13 for the smallest portion size I have ever seen.
  • Kate P.
    Kate PurnellJuly 12, 2013
    Mmmm morning mimosa.
  • Joe Y.
    Joe YukeJune 10, 2013
    Rogue Dip sounds great!! A French Dip Beef Sandwich and chips!!!
  • Stephanie G.
    Stephanie GoodmanJune 9, 2013
    Service on a Sunday usually sucks, set your expectations low and they'll be met
  • Jake S.
    Jake SzymanskiMay 17, 2013
    If you want an interesting beer, get the XS Imperial IPA. 9.5%, 75 IBUs
  • Dianah D.
    Dianah DeuPreeApril 12, 2013
    Double Bloody Mary's on tap! Haha! And its not HRD vodka!
  • Joe
    JoeMarch 25, 2013
    Bleu balls with ketchup were delightful. Then again I'm partial to balls in my mouth.
  • Eater
    EaterFebruary 12, 2013
    Rogue Brewing is one of the state's highest-profile breweries. The food menu, has bites like Kobe beef sliders and blue cheese balls, with Rogue brews as key ingredients. Bonus: The bar opens at 5am.
  • nicole c.
    nicole c.January 29, 2013
    The beer short stacks with bacon is a great choice for breakfast! The pancakes are an inch thick and you get 3 plus the bacon is thick as well. So worth the money!
  • Jonathan H.
    Jonathan HallmanJanuary 6, 2013
    Although the menu says the Kobe meatballs are stuffed with Rogue Creamery blue cheese, they actually contain little if no cheese inside. They are a good protein alternative, but no cheese.
  • Don N.
    Don NoDecember 20, 2012
    If you order a bl or stella, you're a tool.
  • Alexey G.
    Alexey GrigorievAugust 21, 2012
    Советую продегустировать все пиво, много интересных сортов ;)
  • Rick-James S.
    Rick-James SpearMay 22, 2012
    Best service is before 10am :)
  • Patrick T.
    Patrick TaylorApril 26, 2012
    They have breakfast and beer.
  • Patrick T.
    Patrick TaylorApril 26, 2012
    Next to last chance for bacon if you're headed for Saudi! Get you some!
  • SNOCRU
    SNOCRUApril 6, 2012
    Can never go wrong with a few rogue brews in your belly. Why eat when you're drinking Rogue. That'll fill you up
  • Joe W.
    Joe WinogradoffMarch 3, 2012
    They will only cook their burgers no less than medium well! Can ask for closer to medium, but forget anything in the rare category.
  • Michelle B.
    Michelle BlakeFebruary 3, 2012
    The OLCC will allow you to drink before 7am if you are flying out not in.
  • B.J. N.
    B.J. NJanuary 14, 2012
    Grab a 22oz to go...IPA's are solid choices.
  • Patrick T.
    Patrick TaylorJanuary 4, 2012
    I had the Reuben. It was good. I uploaded a pic.
  • Joel B.
    Joel BarrangerDecember 23, 2011
    Take a cold one to go (growler or 22 oz.)! Great if you're flying through Utah!
  • Brandon M.
    Brandon MiddletonOctober 21, 2011
    Growlers at the airport. Valhalla!
  • Brad B.
    Brad BOctober 15, 2011
    Have a beer (or two) at the bar! Personal favorite is the Hazelnut Brown Ale.
  • Nicholas S.
    Nicholas ScottJuly 28, 2011
    The bartender just told the bar the Hefeweizen does not have wheat in it. Fail.
  • Nicholas S.
    Nicholas ScottJuly 28, 2011
    Fair service, but they don't know a lot about their own beers. Bartenders need better training.
  • Rich D.
    Rich DixonJuly 25, 2011
    The Juniper is good.
  • oregonkat
    oregonkatJuly 17, 2011
    Beer cheese soup is way better then their chowder. Clam chowder's too salty. Really reasonably priced for airport restaurant
  • Mark H.
    Mark HApril 23, 2011
    Paid $3 extra to make it "a double". I'd hate to see a single.
  • Brian C.
    Brian ConleyApril 5, 2011
    Pound a dead guy and head for your flight!
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