Roma Sparita

Italian Restaurant and Pizza Place
Piazza di Santa Cecilia, 24 (Via Santa Cecilia), 00153 Rome Latium, Italy
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 7:00 PM–Midnight
  • Wed
    • Noon–2:00 PM
    • 7:00 PM–11:00 PM
  • Thu
    • Noon–3:00 PM
    • 7:00 PM–Midnight
  • Fri
    • 1:00 PM–3:00 PM
    • 7:00 PM–11:00 PM
  • Sat
    • Noon–3:00 PM
    • 7:00 PM–Midnight
  • Sun
    • 1:00 PM–4:00 PM
  • Mon
    • 7:00 PM–11:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.8/10

Based on 122 votes

People like this place

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  • What you need to know
    Scott A.
    "Get the cheese bowl!"(4 Tips)
    Pasquale B.
    ""Carciofi alla Giudea" are a great Roman dish!!!"(3 Tips)
    Julia P.
    ":) And also try tagliolini cacio e pepe, it's delicious!"(2 Tips)
    Isabella S.
    "Anthony Bourdain put it in the map with Roma'a #1 Caccio e Pepe"(2 Tips)
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58 tips and reviews.

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  • all tips and reviews
  • roman dishes
  • caccio e
  • great value
  • cacio e pepe
  • cozy
  • lively
  • pasta
  • family-friendly
  • good for groups
  • authentic
  • grilled fish
  • cheese
  • beef
  • mousse
  • Anthony Bourdain
  • homemade food
  • crowded
  • Trattoria tipica
  • pepe
  • cacio
  • Glen O.

    Close but not in the heart of touristic both in location and food.

    Glen Osmond · July 27
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  • Mattia V.

    Cucina tipica romana, si mangia bene e si spende relativamente poco visto che si è vicinissimi alla movida di Trastevere. Non fatevi però mettere ai tavoli interni al locale perché si muore di caldo!

    Mattia Verga · July 24
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  • Calle N.

    This feels like a real local place, tons of guests who seem like they've known the staff for decades. But sadly food is only average.

    Calle Nordell · July 10
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  • Lorenzo

    Prenotare per non fare attesa, e poi il cacio e pepe è d'obbligo! Favoloso.

    Lorenzo · June 1
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  • Liz O.

    cacio e pepe in toasted cheese bowl

    Liz Oh · May 28
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  • @trozzula86

    Il carciofo essendo quasi fuori stagione faceva pietà noi abbiamo fatto questo appunto al cameriere e non l'ha messo in conto.COmunque piazzetta deliziosa

    @trozzula86 · May 22
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  • @trozzula86

    sicuramente ottima cacio e pepe, straccetti gustosi e dolci fatti in casa ottimi.20 euro a persona nella prassi!l'unico cameriere antipatico è quello vecchio, per il resto tutto ok!

    @trozzula86 · May 22
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  • Jessica M.

    Cacio e Pepe - do it, right now. How is everything in life not served in a baked parmesan bowl?

    Jessica M. · April 25
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  • Emily H.

    Best Cacio e Pepe in Rome, according to Anthony Bourdain. It does not disappoint, in a Parmeggiano cheese bowl. Lively spot filled with a mix of locals and tourists on a quiet square in Trastevere.

    Emily Heyward · April 25
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  • Marcin J.

    Do me a favour and try 'cacio e pepe' !!! & mousse de chocolate. Enough said! Roberto is a star: perfect service! Gem in Rome!

    Marcin Jasinski · April 18
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  • Isabella S.

    Anthony Bourdain put it in the map with Roma'a #1 Caccio e Pepe

    Save
  • Kristina N.

    Caccio e peppe were good, bucatini al'amatriciana were better. Do not order fior di zucchina or fried artichoke appetizers - very poorly done and served out of season, only for eager tourists.

    Kristina Nikolova · January 16
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  • Sonya R.

    The best place ever!!! Very Italian, very delicious!!! VERY VERY COOL PERSONAL!!!!! must have to try primi piatti!!! Very small and cozy! I fell in love!) ❤️❤️❤️😃🍝

    Sonya Rytova · January 7
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  • Gianfranco C.

    Cacio e pepe nella forma di formaggio!

    Gianfranco Chiarella · December 26, 2014
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  • Aysegul Gozde A.

    Real delicious traditional local Roman dishes! Friendly service! Located in Trastevere which is the best part in Rome!

    Aysegul Gozde Aksu · December 14, 2014
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  • Guía P.

    El tiramisú de Roma sparita Read more

    Guía Planeting · November 24, 2014
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  • 🔹 Ηρώ 🔹

    cacio e pepe was delicious!! we also tried two different kinds of pizza.. yummie!! excellent panna cotta alla fragola!! already miss this place!

    🔹 Ηρώ 🔹 · November 21, 2014
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  • Fabio F.

    I suggest you to try this "osteria", not very cheap indeed, but they serve real traditional roman dishes.

    Fabio Fasciani · November 5, 2014
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  • David B.

    Cacio e pepe was very indulgent, but very necessary! If you need to, being the cholesterol meds of your choice! BUONISSIMO!

    David Benet · October 10, 2014
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  • Andrea

    Primi romani con qualche rivisitazione, cmq interessante. Specialità: pasta cacio e pepe & coda alla vaccinara. Molto buona la carne, prezzi un po' sopra la media, personale gentile e attento.

    Andrea · September 22, 2014
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  • The Roaming Jedi

    Pasta cacio e pepe

    The Roaming Jedi · September 9, 2014
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  • Amira A.

    Roman specialties only! Try to get a table outside...The cacio e pepe is a must and comes in a delicious baked cheese bowl

    Amira Akl · July 29, 2014
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  • Kareren L.

    Best pasta in rome!!!

    Kareren Lozoya · June 10, 2014
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  • Julia P.

    You must order artichokes - it's their speciality! :) And also try tagliolini cacio e pepe, it's delicious!

    Julia Protas · April 5, 2014
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  • Paola

    A las 14.25 nos cerraron literalmente la puerta en la cara porque decían que la cocina estaba ya cerrada. Así qué o vais a las 13.00 u olvidáis de comer ahí.

    Paola · March 27, 2014
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  • Augustus Collection

    Situated in Trastevere, it is by far the best restaurant in the area. It is also one of the least expensive places to eat in the city. Read more

    Augustus Collection · February 23, 2014
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  • Roberto B.

    Carciofi alla giudia e alla romana per iniziare e tagliolini cacio e pepe per proseguire... Ottimo!

    Roberto Boschi · February 15, 2014
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  • Gionata C.

    Magari non è troppo economico, ma la cucina romana proposta da questo piccolo ristorante è davvero ottima. Sono assolutamente da provare i primi ed i carciofi alla giudia. Ottima posizione e ambiente.

    Gionata Cerasuolo · January 11, 2014
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  • Robert H.

    Ottimo cacio e pepe!!

    Robert Hannuna · January 6, 2014
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  • Dan D.

    Cacio e pepe tutta la vita. Ottima trattoria tipica!

    Dan Def · January 4, 2014
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  • Olessya K.

    Best pasta we've had in Rome! Cacio e pepe, beef carpacio & burrata mozzarella are a must!

    Olessya Kuz · November 5, 2013
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  • Luke A.

    Excellent Tagliolini with cheese and pepper served in a cheese crisp bowl. Yum.

    Luke Avsejs · October 6, 2013
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  • Roxanna S.

    Try caccio e pepe

    Roxanna Samii · September 12, 2013
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  • Mauro Z.

    Pasticcio di mele tiepide con gelato alla vaniglia. ... spaziale !!!

    Mauro Zucchini · September 10, 2013
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  • Lena S.

    Perfect pasta!! Omn omn))

    Lena S. · September 4, 2013
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  • Dave B.

    Like a lot of Rome shut for most of August

    Dave Bishop · August 20, 2013
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  • Henry G.

    Outside table is better but needs reservations. The cacio e pepe pasta is good.

    Henry Gunawan · August 5, 2013
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  • Josef S.

    Best to make a reservation if coming on the weekend. Food was great but the waiter was a bit too tired for me. Forgot half of our order. Came well recommended though.

    Josef Szotten · July 20, 2013
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  • Alessandro B.

    De obligada visita

    Alessandro Bonomi · July 19, 2013
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  • Sarah M.

    Cacio e pepe da paura, da provare, ne vale l'altro pena!

    Sarah Mola Sasté · July 19, 2013
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  • Selin İ.

    Perfect seafood and pasta. Must try cacio e pepe, grilled fish and scampi. Make a reservation 1 day advance.

    Selin İ. · June 15, 2013
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  • Ryan D.

    You must make a reservation!

    Ryan Donald · June 12, 2013
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  • Willy

    Cacio e pepe topppp

    Willy · June 1, 2013
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  • Patricia P.

    Closed on mondays. :(

    Patricia Patitucci · May 13, 2013
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  • Diana R.

    Espectacular!!!

    Diana Rubinstein · February 22, 2013
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  • Marta B.

    Assolutamente da provare cacio e pepe!!!! La fine del mondo....!!!!!

    Marta Boscolo · January 20, 2013
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  • Ellie R.

    This might be my favorite secret local spot in the entirety of Rome. Get the mozzarella di buffaloa, caccio de pepe, and the steak w/porcini mushrooms. Also, the liter of Chianti is a must ;)

    Ellie Rountree · October 13, 2012
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  • Angelo

    Suggested by Antony Bourdain

    Angelo · September 1, 2012
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  • Julia Z.

    Try "Apple cake"! Served with icecream, homemade, delicious!

    Julia Zinova · June 27, 2012
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  • Serena I.

    Cacio e pepe da paura!!

    Serena Iemmolo · May 19, 2012
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