Romano's Macaroni Grill

Italian Restaurant
Japan
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–Noon
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
  • Mon
    • Noon–9:00 PM
  • Tue
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • Noon–1:00 PM
    • 5:00 PM–8:00 PM
  • Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Outdoor Seating:
No
6.7/10

Based on 16 votes

People like this place

Total Visitors
131
Total Visits
361
Save
Share
  • What you need to know
    felix d.
    "And the pasta that comes with it is the best"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

8 tips. Filter by taste:

  • all tips
  • lasagna
  • pasta
  • potatoes
  • cloves
  • Bolognese
  • garlic
  • Rosaura P.

    Not the best food quality but super expensive

    Rosaura Paredes · January 31
    Save
  • William G.

    There's nothing here that is horrible. It's also the only place to get Italian type food on this end of the island

    William Googe · November 1, 2013
    Save
  • Nicole

    The lasagna bolognese is awesome!

    Nicole · May 4, 2013
    Save
  • Jamie S.

    I enjoyed the "chicken under a brick" meal. Potatoes had three or four delicious whole cloves of garlic mixed in. Asparagus was nice and crisp.

    Jamie Snider · June 17, 2012
    Save
  • David S.

    Come check out the new menu

    David Stanley · April 22, 2012
    Save
  • felix d.

    The chianti steak is awsome... And the pasta that comes with it is the best

    felix dueñas · April 3, 2012
    Save
  • Joshua

    My meal was horrible. I had the mama trio and out of the 3 2 pieces were burnt. My chicken parm was more chicken jerky that tasted microwaved. Horrible meal.

    Joshua · November 22, 2011
    Save
  • Jason E.

    They reduced the amount of food you get, but kept the same prices. It makes for a reasonably-sized meal, bit a bit pricey.

    Jason Evans · July 2, 2010
    Save