Roost

American Restaurant
1403 SE Belmont St (at SE 14th Ave), Portland, OR 97214, United States
Hours:
Closed until 5:30 PM tomorrow (Show more)
  • Tue–Fri
    • 5:30 PM–10:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:30 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes
Outdoor Seating:
No
7.5/10

Based on 37 votes

People like this place

Total Visitors
570
Total Visits
871
Save
Share
  • What you need to know
    Chefs Feed
    "He loves the Kentucky Hot Brown w/ griddled toast."(4 Tips)
    Nigel K.
    "Potatoes, eggs and Kentucky brown all great."(3 Tips)
    Dmitry S.
    "Griddle toast is amazing."(3 Tips)
    Ullrich S.
    "It's the Eggs Benedict you were looking for so long!"(2 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

19 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • kentucky
  • browns
  • griddle toast
  • brunch food
  • eggs
  • good service
  • romantic
  • toast
  • steak
  • wine
  • tarts
  • trendy
  • potatoes
  • asparagus
  • duck
  • smoked trout
  • grilled tomatoes
  • shallots
  • scallions
  • parmesan
  • Scot O.

    Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.

    Scot Olsen · June 22
    Save
  • Trish P.

    Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!

    Trish Peach · April 5
    Save
  • Nigel K.

    Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.

    Nigel Kersten · March 15
    Save
  • Ullrich S.

    Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!

    Ullrich Schäfer · November 30, 2014
    Save
  • Lisa B.

    So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!

    Lisa Bohannan · August 20, 2014
    Save
  • Chefs Feed

    Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast. Read more

    Chefs Feed · August 5, 2014
    Save
  • Lane C.

    The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.

    Lane Collins · May 3, 2014
    Save
  • sam d.

    An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .

    sam david · December 8, 2013
    Save
  • Myra C.

    Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!

    Myra Colbert · November 9, 2013
    Save
  • Dmitry S.

    Griddle toast is amazing.

    Dmitry Shevchenko · October 13, 2013
    Save
  • Angela T.

    Fried chicken! It doesn't have a gross thick batter. Perfect.

    Angela Tang · March 16, 2013
    Save
  • Kirsten U.

    The Kentucky Hot Brown-a red neck Eggs Benedict.

    Kirsten Udani · January 20, 2013
    Save
  • Peter Y.

    Very underrated local spot, esp for brunch. Def try the potatoes.

    Peter Yang · November 13, 2012
    Save
  • Paloma Griffin H.

    Still a best-kept secret, apparently, as I'm here at 10am on Father's day and it is not über-packed. Get the Steak and Fried Eggs on Toast with Grilled Tomatoes, Basil and Shallot Cream, holy s!

    Paloma Griffin Hébert · June 17, 2012
    Save
  • Jenny C.

    Tin can sundae, oh my gawd, oh my gawd.

    Jenny Campbell · July 18, 2011
    Save
  • Jenny C.

    Get the parmesan cream tart - it will change your life!

    Jenny Campbell · July 16, 2011
    Save
  • Ashley P.

    For brunch the toast is the most amazing toast I've ever had.

    Ashley Partrich · March 20, 2011
    Save
  • Zsa Zsa

    The salami chip app is delicious. Sounds odd but tastes great

    Zsa Zsa · December 9, 2010
    Save
  • Ian S.

    fried Brussels appetizer + Plate of Gougeres with Butter

    Ian Spalter · November 13, 2010
    Save