Roost

American Restaurant
1403 SE Belmont St (at SE 14th Ave), Portland, OR 97214, United States
Hours:
Closed until 5:30 PM tomorrow (Show more)
  • Tue–Fri
    • 5:30 PM–10:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:30 PM–9:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes
Outdoor Seating:
No
7.6/10

Based on 34 votes

People like this place

Total Visitors
557
Total Visits
837
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

18 tips. Filter by taste:

  • all tips
  • griddle toast
  • kentucky hot brown
  • brunch food
  • eggs
  • good service
  • gougères
  • ice cream sundaes
  • fried chicken
  • toast
  • steak
  • wine
  • tarts
  • romantic
  • potatoes
  • trendy
  • asparagus
  • duck
  • smoked trout
  • grilled tomatoes
  • shallots
  • Trish P.

    Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!

    Trish Peach · 3 weeks ago
    Save
  • Nigel K.

    Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.

    Nigel Kersten · March 15
    Save
  • Ullrich S.

    Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!

    Ullrich Schäfer · November 30, 2014
    Save
  • Lisa B.

    So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!

    Lisa Bohannan · August 20, 2014
    Save
  • Chefs Feed

    Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast. Read more

    Chefs Feed · August 5, 2014
    Save
  • Lane C.

    The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.

    Lane Collins · May 3, 2014
    Save
  • sam d.

    An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .

    sam david · December 8, 2013
    Save
  • Myra C.

    Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!

    Myra Colbert · November 9, 2013
    Save
  • Dmitry S.

    Griddle toast is amazing.

    Dmitry Shevchenko · October 13, 2013
    Save
  • Angela T.

    Fried chicken! It doesn't have a gross thick batter. Perfect.

    Angela Tang · March 16, 2013
    Save
  • Kirsten U.

    The Kentucky Hot Brown-a red neck Eggs Benedict.

    Kirsten Udani · January 20, 2013
    Save
  • Peter Y.

    Very underrated local spot, esp for brunch. Def try the potatoes.

    Peter Yang · November 13, 2012
    Save
  • Paloma Griffin H.

    Still a best-kept secret, apparently, as I'm here at 10am on Father's day and it is not über-packed. Get the Steak and Fried Eggs on Toast with Grilled Tomatoes, Basil and Shallot Cream, holy s!

    Paloma Griffin Hébert · June 17, 2012
    Save
  • Jenny C.

    Tin can sundae, oh my gawd, oh my gawd.

    Jenny Campbell · July 18, 2011
    Save
  • Jenny C.

    Get the parmesan cream tart - it will change your life!

    Jenny Campbell · July 16, 2011
    Save
  • Ashley P.

    For brunch the toast is the most amazing toast I've ever had.

    Ashley Partrich · March 20, 2011
    Save
  • Zsa Zsa

    The salami chip app is delicious. Sounds odd but tastes great

    Zsa Zsa · December 9, 2010
    Save
  • Ian S.

    fried Brussels appetizer + Plate of Gougeres with Butter

    Ian Spalter · November 13, 2010
    Save