Roost

American Restaurant$$$$
Buckman, Portland
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8.2/10
57
ratings
  • Nigel K.
    "Potatoes, eggs and Kentucky brown all great."(3 Tips)
    Dmitry S.
    "Griddle toast is amazing."(3 Tips)
    Kirsten U.
    "The Kentucky Hot Brown-a red neck Eggs Benedict."(3 Tips)
    Ullrich S.
    "It's the Eggs Benedict you were looking for so long!"(2 Tips)
20 Tips and reviews
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  • browns
  • griddle toast
  • kentucky hot
  • brunch food
  • good for dates
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  • Rohini J.
    Rohini Jalan2 weeks ago
    They serve stumptown coffee!!
  • Zee A.
    Zee AlexanderJanuary 20
    Everything!
  • Scot O.
    Scot OlsenJune 22, 2015
    Magical brunch place that has a stunning ambience and excellent nosh. Weekend brunch is perfect.
  • Trish P.
    Trish PeachApril 5, 2015
    Incredible brunch and well worth the wait- the smoked trout and egg on toast - divine!
  • Nigel K.
    Nigel KerstenMarch 15, 2015
    Potatoes, eggs and Kentucky brown all great. Mediocre Bloody Mary.
  • Ullrich S.
    Ullrich SchäferNovember 30, 2014
    Kentucky hot brown all the way! It's the Eggs Benedict you were looking for so long!
  • Lisa B.
    Lisa BohannanAugust 20, 2014
    So loud I could not hear anyone at my table. Would you like some attitude with your coffee? Coming right up!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Kentucky Hot Brown w/ griddled toast. Read more
  • Lane C.
    Lane CollinsMay 3, 2014
    The asparagus, scallion and goat cheese omelet is one of my top Portland breakfasts. Whatever you order, be sure you try the griddled toast.
  • sam d.
    sam davidDecember 8, 2013
    An overlooked brunch spot. Go here next time you want a delicious brunch and don't want to wait at _________ .
  • Myra C.
    Myra ColbertNovember 9, 2013
    Great duck, if it's on the menu, try it! They flash fry the legs after cooking for a crispy coating. Tender inside. Good wine as well!
  • Dmitry S.
    Dmitry ShevchenkoOctober 13, 2013
    Griddle toast is amazing.
  • Angela T.
    Angela TangMarch 16, 2013
    Fried chicken! It doesn't have a gross thick batter. Perfect.
  • Kirsten U.
    Kirsten UdaniJanuary 20, 2013
    The Kentucky Hot Brown-a red neck Eggs Benedict.
  • Peter Y.
    Peter YangNovember 13, 2012
    Very underrated local spot, esp for brunch. Def try the potatoes.
  • Jenny C.
    Jenny CampbellJuly 18, 2011
    Tin can sundae, oh my gawd, oh my gawd.
  • Jenny C.
    Jenny CampbellJuly 16, 2011
    Get the parmesan cream tart - it will change your life!
  • Ashley P.
    Ashley PartrichMarch 20, 2011
    For brunch the toast is the most amazing toast I've ever had.
  • Zsa Zsa
    Zsa ZsaDecember 9, 2010
    The salami chip app is delicious. Sounds odd but tastes great
  • Ian S.
    Ian SpalterNovember 13, 2010
    fried Brussels appetizer + Plate of Gougeres with Butter
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