Planning a trip to Chicago?

Foursquare can help you find the best places to go to.

  • Photo taken at Rosal's by Connie S. on 4/23/2014
  • Photo taken at Rosal's by Michael N. on 12/9/2013
  • Photo taken at Rosal's by Rashad S. on 12/7/2013
  • Photo taken at Rosal's by Rui J. on 5/24/2013
  • Photo taken at Rosal's by Jessica H. on 5/18/2013
  • Photo taken at Rosal's by ACE Mystery Shopping on 5/17/2013
  • Photo taken at Rosal's by sara c. on 4/6/2013
  • Photo taken at Rosal's by Stephen S. on 11/3/2012
  • Photo taken at Rosal's by Sean K. on 5/25/2012
  • Photo taken at Rosal's by Sean K. on 5/25/2012
  • Photo taken at Rosal's by Susan B. on 5/11/2012
  • Photo taken at Rosal's by Alice M. on 3/20/2011
  • Photo taken at Rosal's by Emily M. on 11/25/2012
  • Photo taken at Rosal's by Mark T. on 7/4/2012
  • Photo taken at Rosal's by Molly S. on 6/10/2012

Rosal's

(Now Closed)
Italian Restaurant$$$$
University Village - Little Italy, Chicago
Save
Share
15 Tips and reviews
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Max K.
    Max KoskoffJune 21, 2013
    Classic simple flavors all around. Stand out though which everyone needs to try is the white chocolate mousse, it was easily one of the best desserts I've ever had!
  • InterContinental Chicago
    InterContinental ChicagoSeptember 7, 2011
    Great romantic spot! Classic southern Italian (Sicilian) fare with big portions and wonderful service, with a good selection of wines. Go with an open mind leave your dining in your waiter's hands.
  • Connie S.
    Connie SzczesnyApril 23, 2014
    Not authentic, yet unique cuisine. Stuffed artichoke was good, veal marsala was sweet yet over cooked and white chocolate mousse was a perfect way to end a meal. 2 of 5 stars. Can't bring Nonna here!
  • Emily M.
    Emily MaryNovember 26, 2012
    Everything on their menu is delicious! And the pasta is homemade. Highly recommend the fried ravioli for an appetizer.
  • Nikki K.
    Nikki KanterJune 16, 2013
    I'm going to show my Sicilian-ness here, but I would pass on their marinara sauce and go for their cream and wine/oil based sauces.
  • mark r.
    mark rothJanuary 29, 2012
    Ask for a dish not on the menu, Balsamic chicken, named for linda. Also veal rosals is amazing.
  • Max K.
    Max KellnDecember 12, 2011
    All the pasta is homemade. Can't go wrong with the shrimp and artichoke hearts.
  • Andrew H.
    Andrew HoganMarch 10, 2013
    Food is great. Owner is super nice. Highly recommend. .
  • Matthew D.
    Matthew DillnerSeptember 12, 2012
    The pan fried ravioli in their cream sauce is fantabulous! Wow.
  • Amy A.
    Amy AdamsApril 28, 2013
    The limoncello dessert is so great...perfect way to end the dinner.
  • ISC C.
    ISC ChicagoSeptember 27, 2012
    If you're dining upstairs, the floor may shake if someone's heavy-footed.
  • Ami P.
    Ami PatelFebruary 10, 2013
    Food is very good but the owner is the definition of rude! He came to our table and told us he needs us to pay bc he needs our table. Really?
  • ISC C.
    ISC ChicagoSeptember 28, 2012
    The food is amazing, but service is a bit slow.
  • Paul
    PaulNovember 25, 2010
    No cappuccino at this Italian place.
  • Vishnu V.
    Vishnu VardhanMarch 3, 2013
    Super slow service !!!
15 Photos