(Now Closed)
Italian Restaurant · University Village - Little Italy
1154 W Taylor St, Chicago, IL 60607, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

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  • What you need to know
    Emily M.
    "Highly recommend the fried ravioli for an appetizer."(2 Tips)
    Max K.
    "... needs to try is the white chocolate mousse, it was easily one of the best desserts..."(2 Tips)
    Amy A.
    "The limoncello dessert is so great...perfect way to end the dinner."(2 Tips)
    mark r.
    "Also veal rosals is amazing."(2 Tips)
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15 tips and reviews.

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  • all tips and reviews
  • fried ravioli
  • white chocolate mousse
  • desserts
  • wine
  • big portions
  • veal
  • romantic
  • shrimp
  • homemade food
  • Sicilian
  • dinner
  • artichoke hearts
  • appetizers
  • Connie S.

    Not authentic, yet unique cuisine. Stuffed artichoke was good, veal marsala was sweet yet over cooked and white chocolate mousse was a perfect way to end a meal. 2 of 5 stars. Can't bring Nonna here!

    Connie Szczesny · April 23, 2014
  • Max K.

    Classic simple flavors all around. Stand out though which everyone needs to try is the white chocolate mousse, it was easily one of the best desserts I've ever had!

    Max Koskoff · June 21, 2013
  • Nikki K.

    I'm going to show my Sicilian-ness here, but I would pass on their marinara sauce and go for their cream and wine/oil based sauces.

    Nikki Kanter · June 16, 2013
  • Amy A.

    The limoncello dessert is so great...perfect way to end the dinner.

    Amy Adams · April 28, 2013
  • Andrew H.

    Food is great. Owner is super nice. Highly recommend. .

    Andrew Hogan · March 10, 2013
  • Vishnu V.

    Super slow service !!!

    Vishnu Vardhan · March 3, 2013
  • Ami P.

    Food is very good but the owner is the definition of rude! He came to our table and told us he needs us to pay bc he needs our table. Really?

    Ami Patel · February 10, 2013
  • Emily M.

    Everything on their menu is delicious! And the pasta is homemade. Highly recommend the fried ravioli for an appetizer.

    Emily Mary · November 26, 2012
  • ISC C.

    The food is amazing, but service is a bit slow.

    ISC Chicago · September 28, 2012
  • ISC C.

    If you're dining upstairs, the floor may shake if someone's heavy-footed.

    ISC Chicago · September 27, 2012
  • Matthew D.

    The pan fried ravioli in their cream sauce is fantabulous! Wow.

    Matthew Dillner · September 12, 2012
  • mark r.

    Ask for a dish not on the menu, Balsamic chicken, named for linda. Also veal rosals is amazing.

    mark roth · January 29, 2012
  • Max K.

    All the pasta is homemade. Can't go wrong with the shrimp and artichoke hearts.

    Max Kelln · December 12, 2011
  • InterContinental Chicago

    Great romantic spot! Classic southern Italian (Sicilian) fare with big portions and wonderful service, with a good selection of wines. Go with an open mind leave your dining in your waiter's hands.

    InterContinental Chicago · September 7, 2011
  • Paul

    No cappuccino at this Italian place.

    Paul · November 25, 2010