Rosamunde Sausage Grill

Rosamunde Sausage Grill

Hot Dog Joint and Bar · Mission District
2832 Mission St (Btw 24th & 25th), San Francisco, CA 94110, United States
Open until Midnight (Show more)
  • Mon
    • 11:30 AM–11:00 PM
  • Tue–Fri
    • 11:30 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–11:00 PM
$ $ $ $
Lunch, Happy Hour
Beer, Wine
Credit Cards:
Outdoor Seating:

The best grilled sausage in SF. Craft beer haven: 24 beers on tap, 50 more in the bottle. 19 different kinds of sausage, all char grilled to order.


Based on 605 votes

People like this place

  • On Dennis Crowley's San Francisco
  • What you need to know
    Eli F.
    "The beer sausage with sauerkraut and onions is definitely awesome !"(18 Tips)
    Juliana B.
    "Awesome vegan sausages :)"(10 Tips)
    Brian M.
    "Chicken habanero sausage is the best."(4 Tips)
    "Try the knockwurst, andouille, lamb or wild boar sausages."(4 Tips)
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  • Recent
  • Popular

168 tips and reviews.

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  • all tips and reviews
  • sausage
  • beer
  • chicken habanero
  • wild boar
  • trivia
  • sauerkraut
  • french fries
  • spicy food
  • bratwurst
  • good for a quick meal
  • casual
  • good for groups
  • lively
  • authentic
  • good for a late night
  • baked beans
  • hot dogs
  • beef chili
  • sandwiches
  • breakfast food
  • Pawel P.

    Staff seems to be very inattentive (or hates life) but the hot dogs are good and there is a good selection of German beers.

    Pawel Pietryka · 2 days ago
  • shihsin

    Try the beer quiz. Get $500 in drinks! Read more

    shihsin · 1 week ago
  • Clare

    Great cheap date spot but it gets a little loud

    Clare · 3 weeks ago
  • Adrian P.

    Really can't go wrong with a meal like German Baked Beans, pickles and a Hot Italian Sausage. Ask for a half pint to try more beers. Really cheap option for dinner, go up to the bar and order.

    Adrian Phillips · 3 weeks ago
  • Jessica M.

    Beer & Fries

    Jessica Martinez · September 5
  • Stephen P.

    Try the hot dogs!

    Stephen Pinkerton · August 30
  • Spif

    Good beer, good food, cash only :(

    Spif · August 28
  • Daniel G.

    The Cheddar Brat is amazing

    Daniel Göhl · July 15
  • Ricky S.

    Great sausages & hot dogs. Tried the Merguez sausage & a beef dog with chili. They were both very good. Very good grilled onions and buns. I will be back.

    Ricky Sherrill · June 25
  • William J.

    The variety of sausages alone will keep you coming back to this place for a quick lunch

    William Johnson · June 9
  • Tim J.

    Loud and crowded but good

    Tim Johnsen · May 29
  • Dens

    I joked about ordering the "sausage sampler" (aka all 15 diff sausages) and my buddy said he did that once (with a group of friends!) and it was amazing. (ps. cold sausages for take-away are 50% off)

    Dens · May 28
  • Rem K.

    Beer. Fries. Sausages. Mayo. Mustard. Sauerkraut. Outside seating.

    Rem Koning · April 23
  • Jonathan A.

    Great sausages. Loved the baked beans!

    Jonathan Arnold · April 11
  • Marc C.

    Try all the condiments!

    Marc Charbonneau · March 9
  • Joshua H.

    My fav beer bar in the mission. Good sausages and easy to get a seat. Wicked loud when there's a game on though.

    Joshua Haftel · February 16
  • Matanya L.

    All I can say is yumm

    Matanya Lasagne · January 8
  • Garry T.

    Beer and sausages. What's not to like?

    Garry Tan · December 30, 2014
  • Kalle R.

    This is an experience everyone in SF should try... visiting or resident doesn't matter...this is fantastic

    Kalle Rose · December 1, 2014
  • George H.

    Bad service

    George Hayes · November 3, 2014
  • Karina v.

    Get the sausage and biscuit brunch platter with poached eggs and home fries & a Blackberry cider. Plan on post-brunch napping!

    Karina van Schaardenburg · November 3, 2014
  • Thaisa F.

    Great vegans sausage

    Thaisa Fernandes · October 23, 2014
  • Nicholas B.

    Great rotating beer list. Also put the curry ketchup on your meats and potatoes.

    Nicholas Boos · October 12, 2014
  • Al S.

    Great little beer-garden-esque spot with an impressive and informed craft beer list and lots of varying sausage types, including vegan and vegetarian options. Get a Russian River brew. Yes.

    Al S · October 8, 2014
  • Kyle B.

    Vegan sausages are better than they sound. Watch for your number on the display board, especially if you sit outside.

    Kyle Brazil · October 6, 2014
  • Rem K.

    Excellent selection of IPAs with good sausages and fries when you get hungry.

    Rem Koning · September 18, 2014
  • Will B.

    Delicious sausages and beers. The nuernberger bratwurst with hot peppers, curry ketchup, and wasabi dijon is my favorite sausage play.

    Will Bertelsen · September 6, 2014
  • David B.

    All the sausages.

    David Bull · September 6, 2014
  • Tasting Table

    This Tuesday-only burger is a standby. The smoky, char-heavy patty tastes of backyard barbecues, but better; toppings include cheddar cheese, lettuce, tomato, grilled onions, and ketchup and mustard. Read more

    Tasting Table · August 28, 2014
  • Lee

    The sausage plate has great sides. Then all you need is a delicious beer to pair with your choices.

    Lee · August 21, 2014
  • Aaron L.

    Cash only. :-/

    Aaron Leifer · August 16, 2014
  • Eric C.

    Wide selection of draught beers; equally wide selection of non-traditional bottled beers.

    Eric Castro · August 12, 2014
  • John

    Getting in touch with my German roots and getting a buzz with this Hefewiezen. Beer and lamb sausage is good too.

    John · August 8, 2014
  • Scott S.

    They usually have a nice red wine on tap for classy individuals.

    Scott Snyder · August 8, 2014
  • Micha H.

    Beer sausage

    Micha Hernandez van Leuffen · August 7, 2014
  • Mathew R.

    Beer sausage with grilled onions and beef chili!

    Mathew Rice · August 7, 2014
  • Andrew D.

    Good food, but cash only makes it not a favorite.

    Andrew Douglass · August 7, 2014
  • Christian S.

    It has a ketchup bar with delicious home made ketchup a mustards and aiolis. Also great craft beer selection.

    Christian Schlensker · August 6, 2014
  • Sabina B.

    Beer sausage never fails to hit the spot - be sure to dip it in the curry ketchup. Wash it down with a craft brew from their impressive selection

    Sabina B. · August 6, 2014
  • Alyssa F.

    The wild boar sausage with spicy peppers is my favorite - an order of that during trivia night makes for an awesome evening!

    Alyssa Foote · August 4, 2014
  • SFist

    Rosamunde elevates your typical meat-in-a-bun fare to heights of deliciousness unattainable for your typical hot dog. Try the knockwurst, andouille, lamb or wild boar sausages. Read more

    SFist · August 3, 2014
  • SFGate

    Standouts like the beer sausage, duck sausage and vegan apple sage sausage are offered with sweet peppers and grilled onions. Read more

    SFGate · August 2, 2014
  • Josh W.

    best sausage, by Chelsea Lucid

    Josh Wentz · July 18, 2014
  • Joanna W.

    Even their vegan sausages were really awesome :)) Great place great environment. The servers were kinda scary. Also the glasses for water WERE NOT WASHED and there's dirty stuff inside. Gross.

    Joanna Wan · June 13, 2014
  • Kevin B.

    People always talk about the curry ketchup, but the garlic mayo is really the best condiment here.

    Kevin Burg · June 11, 2014
  • Brad G.

    Small restaurant with a cult following. Grilled meat in tube form on French rolls. Up to 2 free accompaniments like sauerkraut, onions, peppers or spicy beef chili. Hell, yes. (2/2)

    Brad Graham · May 10, 2014
  • Laura P.

    You can sub the sides for the assuage plate. Don't want beans? Get double salad!

    Laura P · April 29, 2014
  • Blake B.

    your kraut score has increased!

    Blake Benthall · April 11, 2014
  • Simon F.

    Trivia is on Mondays at 8pm. Show up or avoid this place depending on what your want.

    Simon Favreau-Lessard · March 20, 2014
  • Sam H.

    Confirmed. This sausage spot is blade friendly!

    Sam H. · March 10, 2014

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