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Roscioli

Gourmet Shop, Italian Restaurant, and Cheese Shop
Sant'Eustachio, Roma
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9.1/10
526
ratings
  • Bora Ş.
    "Best oysters, best burrata, best mortadella, wide selection of wine."(32 Tips)
    Brian N.
    "Best pasta carbonara of my life."(4 Tips)
    Brett G.
    "Pasta - rigatoni burro e parmigiano, recommended by Katie Parla"(3 Tips)
    Lucas M.
    "Best carbonara in town"(2 Tips)
167 Tips and reviews
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  • Elizabeth B.
    Elizabeth BakhashSeptember 5, 2016
    One of our best meals in Italy. Foie gras should not be missed. Same with the burrata and the carbonara. Incredible. Wine options were also fantastic. Would definitely definitely not miss this
  • Elizaveta T.
    Elizaveta T.July 28, 2015
    Absolutely fantastic. Bought 2kg of prosciutto and parmigiano, cream of black truffles. The best gourmet shop in Rome, but I would definitely stay for burrata, ricotta, ham&wine degustation.
  • Ben K.
    Ben Kessler (@kessler)September 20, 2015
    Must eat a meal or two here when in Rome. Grocery store by day, incredible restaurant with some of the best salumi and pasta I've ever had at night. Try the Amatriciana o Matriciana and uni spaghetti.
  • Nicola
    NicolaFebruary 25, 2015
    Been here 10+ times
    a way between a deli and a roman bistrot with the best selection of everything you can imagine about best products. try the breads from the family bakery, ham, cheese, mortadella and the pasta courses
  • Bobby
    BobbySeptember 14
    Amazing Italian food! The carbonara was to die for. Pasta was al dente with rich creamy sauce and salty crispy pork cheek bits. Took a recommendation tip and tried the burrata...it was so really good.
  • Susanna S.
    Susanna SooSeptember 16
    Amazing restaurant in Rome, get bar seats if you can. The burrata and the gazpacho were just out of this world. However the carbonara was a bit too "Al dente" for my taste. Def come back again!
  • Yoga W.
    Yoga With EduardoMarch 19, 2016
    Was truly amazing. Not cheap but definitely worth the expetience. Seating in the bar next to italians . You have a commentary entree and desert so with just a primi i was full.
  • mariza k.
    mariza kDecember 15, 2015
    Try the wine tasting event ! Excellent! The guy was very well informed about everything and you can taste so 8 different wines and cheeses! 65€ per person !
  • Sam
    SamAugust 7, 2014
    Been here 5+ times
    A wonderful dining experience. The carbonara is some of the best in the city, and the buffalo burgers are a fantastic appetizer - buffalo mozzarella, thick slices of prosciutto, balsamic. yum.
  • Shirin S.
    Shirin SalernoJune 26, 2013
    Best meal we had in Rome! The meatballs and mozzarella hamburger are to die for. Great fusilloni with asparagus. Only negative is that we found this place too late in our trip to come again!
  • Nick G.
    Best bread, best cheese as well as cold cut selection, not only in Rome but probably in all of Europe too. Their forno, the bakery supplies all of Rome's finest restaurants. Better for lunch.
  • Diego S.
    Diego SartoriJuly 3, 2013
    Via The American Mag: "Rome's best Carbonara...creamy gourmet version... organic eggs, Slow Food-recognized pepper, high-end pecorino, top choice Verrigni thick spaghetti, and crispy cubed guanciale" Read more
  • Marilia P.
    That was our favorite meal in Rome! Food is delicious, service is good, atmosphere great! Make sure you reserve or try to sit at the bar!
  • Jessica F.
    Jessica FjeldNovember 16, 2014
    Lucky you if you get a reservation here. The menu is chock full of delights from burrata to steak tartare; super knowledgable waiters can guide you through the extensive wine list.
  • Geraldine C.
    Burrata with sun dried tomatoes - sounds basic but beyoooond amazing. Also the tuna steak, such intense flavors and perfectly seared.
  • Pauly G.
    Pauly GMay 9, 2015
    The burrata may be one of the finest cheeses to ever touch your lips. Don't be afraid to try their head cheese and selection of traditional meats, you won't be disappointed
  • Madlen B.
    Madlen BalatlianDecember 11, 2015
    Extremely kind staff, very delicious food.. must visit once in Rome..! A little more pricy than the average resto, but it's definitely worth it!!!!! Great experience ;-)
  • Nicole R.
    Nicole RiOctober 2, 2014
    Great, authentic restaurant. We had a mixed plate with ham and cheese and such a great wine. The plate was delicious. Waiter was very friendly. Advice: reservation
  • Daniel T.
    Daniel TschirleyJanuary 15, 2016
    Burrata con pomodorini was fantastic. Bread will blow you away as well. A bit on the upper-scale end in terms of price. But def worth it for a nice night out.
  • Susanna S.
    Susanna SooSeptember 16
    Can't get over this Gazpacho... octopus meat was warm and gentle (not chewy) texture. Aromatic, fresh soup rounded out beautifully with the olive oil.
  • Jessica R.
    Jessica RaeMay 22, 2014
    best carbonara and cacio e pepe I have tasted. the cacio e pepe (literally cheese and pepper) (€12). Roscioli is not really a budget restaurant. Super good.
  • Diana P.
    Diana PazDecember 23, 2012
    Opens at 1230 and gets packed right away. People were waiting outside for it to be 1230. No out of control line or anything but does get busy. Worth it! Delicious!
  • Christophe A.
    Christophe AldunateDecember 27, 2012
    Definitly the BEST restaurant downtown !!! Try burata and shrimps tartare or buffala with aged Parma Ham assorted of a glass of red Brulleto Di Montalcino :-D
  • Marco F.
    Marco FranziniOctober 19, 2014
    Waited forty minutes over my reservation time on a crowded saturday night, but had a great amatriciana and my wife enjoyed some tasteful "rigatoni burro e parmigiano".
  • Alexandra N.
    Alexandra NedevaJune 19, 2016
    Best pasta I've had in my life!!! The ambience is amazing, staff is extremely kind and professional!! If you're in Rome you should definitely visit it!!
  • Mic M.
    Mic Milic FrederickxOctober 25, 2013
    Been here 25+ times
    To confirm my previous rating: Insanely good! The food, that is... Add to that the wine list and you could become religious... if the cook at Roscioli turned out to be a goddess...
  • Kathleen C.
    Kathleen CorlessJune 22, 2015
    Everything is good, the mortadella is to die for, the pastas, particularly the caccio e pepe is really amazing, but really you can't go wrong.
  • Daniela A.
    Daniela AsaroSeptember 4
    Been here 5+ times
    A MUST in Rome. Go here twice. Three times. It's worth it. The burrata was the best thing I've ever ate in all my life. Make a res now.
  • Salvatore D.
    Get some readymade dish, or buy some bread and make your own panino. Mine: porchetta, caciotta and farro salad.
  • Elliott P.
    Burrata, butter and anchovies on toast, mortadella, and buffalo ricotta. Cacio e pepe or gricia. Snag seat at bar in late afternoon or evening.
  • Bora Ş.
    Bora ŞAHİNOĞLUApril 24, 2013
    Been here 5+ times
    Our favorite restaurant in Rome. Best oysters, best burrata, best mortadella, wide selection of wine. High quality products. Welcoming staff.
  • Bianca
    BiancaNovember 9, 2015
    Best food in town. Get ready for gourmet stuff. Book a late dinner otherwise you will be kicked out.
  • Jaime B.
    Jaime BunnellNovember 12, 2012
    If you have time, stay for a wine tasting!! Intimate and personal! Wines paired with cheeses and meats! Delish!! Best meal in Roma!!
  • Samantha T.
    Samantha TaubeJune 5, 2015
    The best meal we had on our trip by far! Do not miss the burrata, meat plates, caponata and carbonara. Unbelievable!
  • John M.
    John MitchellAugust 25, 2014
    Boom! The most stunning food. And the wine list!? Get out of the city!! Must see, must eat, must drink.
  • Michael H.
    Michael HadwinJanuary 28, 2016
    Excellent food in the evening if a little cramped. Excellent the pasta with pigs cheeks! Great wine list. Book ahead.
  • Jane T.
    Jane TimmOctober 27
    Pasta was a creamy (though still technically perfect) but the meats and wines were perfection. Get a rez. You won't get in otherwise.
  • Kathryn F.
    Kathryn FarwellNovember 6
    Skip the cacio e pepe. The burrata, prosciutto, carbonara, and amatriciana are all amazing.
  • Matei P.
    Matei P.November 3, 2015
    The Pantheon of culinary bliss. Earthy and traditional. Not fancy yet amazing. Not cheap yet so worth it! It's all good - including the seafood menu!
  • Lindsay D.
    Lindsay D'AndreaDecember 8, 2014
    Pizza every day. You can tell them how larger you want your slice...don't be afraid to modify, but try to be quick about it.
  • Vitor R.
    Everything is great. Service, appetizers, main course. We were 6 and ordered different plates. We all loved!
  • Grys T.
    Grys Tin6 days ago
    One of the best bakeries in Rome. Love it! Their sweet pastry for breakfast is just best start to a new day.
  • Charles B.
    Charles BJuly 21, 2012
    meal of a lifetime. burrata will change your life, and get as many pastas for the table as you can fit in your belly.
  • Ronni Tino
    Ronni TinoMarch 3
    Excellent retail selection of gourmet wine and spirits - not to mention all the other delicate foods.
  • Matina B.
    Matina Blr 🍓🍓October 29, 2015
    Best carbonara!!burrata was also great!Excellent place!!
  • Doug S.
    Doug SharpMarch 22, 2013
    Reservations pretty much required. (Or sit at the small bar.) Amazing buratta and pig cheek carbonara.
  • katieparla
    katieparlaAugust 16, 2011
    Been here 5+ times
    Get the burrata, anchoives with butter, and the carbonara or cacio e pepe. Skip the second courses, which are never as satisfying.
  • Nisha C.
    Nisha ChittalMay 11, 2014
    Great place for drinks - meat and cheese platter and wine selection is amazing.
  • Daniel R.
    Daniel RaffelMay 27, 2015
    Pizza a taglio - sheet pizza sold by weight. very famous for baked goods and bread.
  • Mari M.
    Mari MaliSeptember 8, 2015
    Great restaurant!! Very traditional! Be aware to make a reservation before you go.
  • Aya K.
    Aya KonoDecember 6, 2014
    Try pasta alla carbonara and burrata cheese!! Best carbonara I've ever had.
  • Hachikaoru
    HachikaoruJanuary 5, 2016
    Great carbonara. Good selections of Italian wine.
  • Matthew B.
    Matthew BrothersNovember 9, 2015
    Had burrata with truffles and it was the best food I've ever eaten in my life.
  • Alexandros M.
    Romain cuisine.. Try homemade pastas , cheese & meat plates nice wine list!
  • kaeun K.
    kaeun KwakMarch 28, 2015
    Burrata cheese and baby tomatoes were worth of its fame. Other dishes, primi and secondi are good, but not as much as its price.
  • Jan-Henk B.
    Jan-Henk BoumanJuly 14, 2011
    It's a perfect place for lunch or diner. It's hard to find but once you're in you won't go out. They have a delicious menu and terrific wines.
  • WOOLS BOUTIQUE UOMO
    excellent quality of products made ​​in Italy, good wines, friendly environment
  • maria k.
    maria kalantziFebruary 14, 2015
    One of the best places in Rome!! Great for pasta, cheese & wine!
  • Stefano B.
    Stefano BrivioJune 7, 2013
    Amazing taste of Italy. Try "burrata con pomodorini" and "pasta carbonara".
  • Morten T.
    Morten ThomsenNovember 2, 2013
    Try the carbonara. Excellent menu. Be sure to make reservations
  • Brian N.
    Brian NunneryJuly 2, 2013
    Best pasta carbonara of my life. Pork cheek instead of bacon. Great service!
  • Steve H.
    Steve HubbardOctober 11, 2011
    Try the Pasta Con Cacio Y Pepe - Best cheese and pepper pasta you could ever have.
  • Steve B.
    Steve BurkeNovember 10
    Buratta and carbonara are musts here. The best in Rome.
  • Ulysses ..
    Ulysses .November 15, 2016
    Maybe b/c I had a cold, but only the bread was worth the hype here. Pastas were OK, burrata cheese/truffle was unique/interesting. Overall: overpriced/overhyped. Get the bread at their shop instead.
  • Chris M.
    Batali: "Best lunch in town." Bon Appetit: Rigatoni Burro e Parmigiano (Butter and Aged Parmigiano-Reggiano)
  • Hotel Felice Rome
    Hotel Felice RomeJanuary 3, 2012
    Try the Burrata and spaghetti carbonara, and of course accompanied by a glass of Barolo. Read more
  • Irina B.
    Irina BorovskaiaSeptember 19, 2014
    I get the place at the counter, so waiters punch me every time they come to place orders, pass dirty glasses over my head, forgot to give me prosecco, but don't forget to count for it. It's overrated!
  • Serra K.
    Serra KoktenJanuary 25, 2014
    In addition to classic burrata and carbonara recommedations, artichoke salad was also very good, but would not recommend creme brulee, not special at all
  • duammaud
    duammaudNovember 3, 2015
    Book ahead. Cosy atmosphere. Perfect for diner.
  • Murat U.
    Murat UcarOctober 26, 2011
    Try the Burrata and spaghetti carbonara, and of course accompanied by a glass of Barolo
  • belka-ajjs
    belka-ajjsAugust 5, 2013
    Palatable food (we have taken carbonara 16 € and burrata 22 €). Good service. Not chip, but it costs this money
  • Marc P.
    Marc PellandMay 24, 2014
    We had heard such great things and were definitely disappointed. Under seasoned food across the board that w as either undercooked our overcooked varying with the dishes
  • Fred I.
    Fred IncognitoAugust 23, 2016
    Very good but so difficult to book! And you have to!!!
  • la Chiara
    la ChiaraMay 31, 2012
    Amazing place, real italian cusine. Take cheese!
  • Erica D.
    Erica DOctober 13
    Best meal of our trip!
  • Federico B.
    Federico BarcosSeptember 29, 2016
    Excellent everything! Make a reservation!!!
  • Diego R.
    Diego R.August 14, 2014
    I had matriciana, carbonara, salami and burrata with tomate!! Wowwww
  • Abu Aya a.
    Abu Aya aka KDAugust 10, 2014
    All the pastas and cheese are great
  • Saymar C.
    Saymar CamposOctober 12
    Mind blowing Italian classics, great wines, salumeria
  • Brett G.
    Brett GMarch 30, 2016
    Pasta - rigatoni burro e parmigiano, recommended by Katie Parla
  • Jennissima
    JennissimaMay 28, 2014
    Best carbonara I've ever had hands down!!
  • Alexander L.
    Alexander LjungAugust 24, 2016
    The best in Rome
  • Serhan E.
    Serhan ErenMay 17, 2016
    Best buratta & carbonara 👌🏼
  • Marian T.
    Marian ToaderAugust 1, 2015
    Tuna tartar, the cheese and the staff
  • المهره الصعبه ماهي لأي خيال
    Nice gourmet shop 👍
  • Nic C.
    Nic CDecember 16, 2016
    Carbonara & burrata are amazing
  • Mic M.
    Mic Milic FrederickxApril 26, 2014
    Been here 25+ times
    Terrible, terrible, terrible... The food's so good you clean your plate although you're full, the wine so delicious you drink way past drunk, and Jesus was crucified for less than their dolci...
  • TE I.
    TE IvanušJuly 12
    Great! For me still the best Roma pizza
  • Paull Y.
    Paull YoungApril 4, 2016
    Ya gotta do the cacio e pepe
  • Niki M.
    Niki MichielsFebruary 16, 2012
    Great pizza! Two slices, not more than 3€
  • Patrick Z.
    Patrick ZurfluhMarch 13, 2016
    Try the amazing meat platters!
  • Ralle I.
    Ralle INovember 25, 2015
    Fabulous mozzarella
  • Evgeny P.
    The BEST place to eat in Roma!!!
  • Sai Preeti
    Sai PreetiJune 22
    Good wines, good food but not the greatest service.
  • Jess E.
    Jess EricksonMay 10, 2014
    Go for the wine/food tasting, unbelievably good.
  • Jonathan D.
    Jonathan DinuAugust 1, 2016
    Porchetta on focaccia. Simple. Messy. Delicious.
  • Madlen B.
    Madlen BalatlianDecember 11, 2015
    Everything is great
  • Chris K.
    Chris KonecnyJune 21, 2015
    Great restaurant / market
  • Melis K.
    Carbonara, heavenly.. mhm..
  • Emily H.
    Emily HeywardApril 25, 2015
    Get every kind of pizza.
  • Alice T.
    Good place. Roscioli
  • verymonica
    verymonicaMay 23, 2015
    Wwwfoodrepublic.com/2015/05/21/10-places-eat-incredibly-well-rome-italy
  • Janet T.
    Janet TomApril 19, 2013
    Anthony Bourdain recommends!
  • Mehmet B.
    Mehmet BirandJune 1, 2015
    definitely the most overrated place here... terrible staff, even worse service... there are so many other places in this town for good food...
  • Ewald V.
    Ewald VerkerkFebruary 25, 2011
    Great wine, superbe formagio & Salume
  • Lucas M.
    Lucas Martin RomeroSeptember 9, 2011
    Best carbonara in town
  • Ivano M.
    Ivano MantegazzaSeptember 22, 2014
    Carbonara. Full-stop.
  • Madeline S.
    Madeline StevensApril 22, 2016
    Amazing pastries!
  • katieparla
    katieparlaNovember 13, 2010
    Been here 5+ times
    Try the burrata and carbonara
  • Abu Aya a.
    Abu Aya aka KDAugust 18, 2014
    Pastas and say no more
  • Maria T.
    Maria TsirimokouNovember 14, 2011
    Great place to taste wines!
  • Siim L.
    Siim L.June 27, 2010
    Real vintage feeling. Recommend.
  • Jerry F.
    Jerry FerreriOctober 2, 2010
    Best carbonara in town
  • Clara V.
    NO TIP, VERY BAD PASTA
  • Sebastian M.
    Sebastian Mas BullemoreOctober 10, 2016
    100% tourist trap...
  • Stanislav T.
    Waitress refused to seat us in empty restaurant...
  • Mic M.
    Mic Milic FrederickxAugust 29, 2013
    Been here 25+ times
    Holy crap!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 19, 2016
    “If you love French wine and Italian food like we do, you’re in the right place.” - Frank Castronovo and Frank Falcinelli Read more
  • birge a.
    birge aJune 2, 2015
    Unfriendly staff kills all the positive ratings.
  • Jess N.
    Jess NSeptember 10
    Was very disappointed after reading all the reviews. They put Americans in the basement and the tables are on top of each other. The pasta is barilla out of the box. Would skip this
    Downvoted Oct 29
  • Manu N.
    Manu Nicás 🇪🇸November 9, 2013
    Roscioli es un verdadero clásico para los romanos, tienda y restaurante, vale igual para un roto que para un descosido, ofrece una magnífica pasta, deliciosos paninos o una excelente pizza al taglio.
  • Jose Luis M.
    De los mejores de Roma...alcachofas, proscciutto 48 meses curacion, pastas diversas, burrata, anchoas rebozadas, los quesos diversos! Todo espectacular. Reserva o es imposible..calidad/ precio acorde.
  • Ana Isabel O.
    Ana Isabel OteroApril 20, 2014
    La mejor burrata. La selección de quesos excepcional. La pasta amatricciana increible. Excelente lugar. Hay que reservar porque se llena mucho
  • Pavel S.
    Pavel ShapochkinSeptember 21, 2013
    Тут может быть только одна подсказка: не полениться забронировать стол на вечер (иначе нет шансов), прийти и насладиться. Это место - настоящий гурманский рай;)
  • Giulio R.
    Giulio RiottaNovember 5, 2014
    Uno dei migliori ristoranti tipici in quel di Roma. Formaggi e affettati ottimi. Primi piatti che rasentano la perfezione ed un pane fatto in casa che non teme rivali.
  • Stefano M.
    Cacio e pepe commovente, boutique gastronomica con prezzi importanti, giustificati da prodotti freschi e di prima qualità e da un servizio, nonostante lo spazio limitato, impeccabile.
  • Limonova M.
    Limonova MariaJanuary 5, 2016
    Божественная пицца🙌🏻🙌🏻🙌🏻 нравится с: песто; капризе; картофелем; грибами; маргарита 😋👍🏻
  • Daury
    DauryMay 13, 2015
    La mejor burrata!!! La mejor degustación de quesos!! Un lugar maravilloso no dejes de comer aquí!!!
  • Kirill K.
    Kirill KoulikovSeptember 10, 2012
    Вино, пармская ветчина, сыр. Отличное место для перекуса. Стоить брать мясную тарелку с сырами и бутылку Ламбрузко или Мускато. http://www.salumeriaroscioli.com/
  • Via Dei Gourmet
    Via Dei GourmetSeptember 16, 2011
    Provate salumi e formaggi, ma anche la carbonara o la cacio e pepe. Selezione di vini eccellente http://www.viadeigourmet.it/roma-gourmet/ristoranti-di-roma/gourmet/roscioli.html
  • Paula A.
    Paula ArantesMarch 3, 2016
    Muitas e excelentes opções de vinhos, presuntos e queijos! Comida italiana tradicional com toque moderno.
  • Dario U.
    Dario UjettoJanuary 2, 2015
    Cacio&Pepe, affettati, vini. Ottima eccellenza romana.
  • Grazia T.
    Grazia TassiSeptember 25, 2014
    Delizie per una pausa pranzo o snack. Frequentatissimo, si respira aria di lavoro sodo al servizio della qualità.
  • Nayra A.
    Nayra AlvarezFebruary 28
    La comida muy muy buena. La burrata hay que probarla. El personal un poco lento y no muy agradable.
  • Jose Luis M.
    Volvimos!!! Fiori di zucca, quesos, pasta....todo maravilloso.....hay que reservar.
  • xiny
    xinyFebruary 18, 2015
    Qué locura de sitio. La burrata, el atún rojo y la pasta están de escándalo, y encima son buenas raciones.
  • Guía P.
    Guía PlanetingJune 13, 2014
    Recomendación de Fermí Puig a RAC 1 (Ex chef del Drolma y propietario de Restaurant Fermí Puig) PASTA!!!
  • Kenny L.
    Kenny LeeOctober 6, 2015
    식사도 가능하며 식료품도 팝니다. 특히 truffle 관련 식자재 전문점 입니다
  • Hande T.
    Hande Tokmak1 week ago
    Servis de yemekler de harika
    Upvoted 1 week ago
  • Bianchi Hotels
    Bianchi HotelsMay 31, 2012
    Da gastronomia a ristorante in 0,2 - privilegio il tavolo vista formaggeria. Carbonara magica.
  • Valeria M.
    Valeria ManfrediApril 4, 2014
    Da provare anche il fantastico Sora Lella a Roma e la carbonara non ha eguali Read more
  • Farid S.
    Farid ShirvaniJuly 30, 2013
    Si mangia veramente bene, posto elegante ma i camerieri non sono il massimo della gentilezza... peccato perché la cucina è di altissima livello.
  • Ksenya B.
    Ksenya BoletskayaOctober 25, 2011
    Большой выбор вина, сыры, ветчина и магазин со всевозможными вкусностями - не пропустите
  • Giuseppe G.
    Giuseppe G.May 17, 2015
    Ottima pizza al taglio. Ovviamente affollato. Ovviamente costoso.
  • Bernardo P.
    Bernardo PintoJune 20, 2015
    Peça absolutamente qualquer coisa. É tudo delicioso.
  • Dario U.
    Dario UjettoJanuary 2, 2015
    Hamburger di mozzarella!
  • Andrea T.
    Andrea TramparuloJanuary 13, 2015
    Been here 5+ times
    Grandi materie prime sempre piacevole
  • Ana R.
    Ana RussoAugust 24, 2012
    Spettacolare! Vale molto la pena!
  • Alessia D.
    Alessia DallatanaAugust 18, 2014
    Da provare assolutamente la pizza rossa
  • albertosherrero
    albertosherreroFebruary 28
    El servicio es lento pero la calidad de la comida es muy buena. Luego lo pagas, eso sí.
  • Morgane P.
    Morgane PierquinMay 10, 2014
    Un délice pour nos papilles :)
  • Jane
    JaneJanuary 16
    Знаю, что все хвалят, но мы не увидели почему. Кроме винной карты👍🏼
  • Watelet A.
    Watelet AntoineAugust 15, 2014
    Carpacio et la carbonara
  • Javier A.
    Javier AndrésNovember 11, 2015
    Pasta, pan y vino
  • Cagla G.
    Cagla GunesMarch 9, 2015
    Makarna-sarap konusunda pek basarili👍👍
  • Ceren O.
    Ceren OrunDecember 30, 2016
    Aksam rezervasyonsuz yer bulmak imkansiz gibi.
  • Serhat G.
    Serhat GurcuApril 12, 2014
    Tek negatif yanı Bu standartlara çıktıktan sonra Türkiye'de asla bir daha italyan yiyemeyecek olmanız olabilir. Lezzet mabedi !
  • Katiana Iara K.
    Comida boa, porém atendimento demorado.
  • Fabrizio L.
    Fabrizio La RosaAugust 12, 2014
    Amarone, Hamburger di mozzarella
  • Alelunetta
    AlelunettaFebruary 22, 2011
    Da provare la pasta alla carbonara! Formaggi e mozzarella.
  • Luis Miguel G.
    Luis Miguel Garcia PayaFebruary 21, 2015
    Buena comida en un clasico
  • alper
    alperJuly 13, 2013
    7 de acilir ..rezervasyon isterler ,turistik ve gereksiz bir une sahiptir
  • Emre D.
    Emre DemirSeptember 3
    Pahalı ama lezzetli
  • Marco P.
    Un istituzione!!!
  • André L.
    André LamelasMay 27, 2015
    Rigatoni Burro e Parmigiano
  • Alessia D.
    Alessia D.October 24, 2015
    Pretenzioso, troppo caro, porzioni minime, servizio scortese. Sarà anche un'istituzione ma lo spirito della gastronomia romana è ben altra cosa.
  • Yao X.
    Yao XinruAugust 4, 2016
    食料品店の裏で食べられるお店、カルボナーラはイタリア一位
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