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Rosetta

Rosetta

Italian Restaurant and Bakery$$$$
Roma Norte, Cuauhtemoc
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8.9/10
2,039
ratings
  • Alejandro H.
    "tagliatelle with an Italian sausage, recommended"(10 Tips)
    Constanza P.
    "El pan es buenísimo y, si hay burrata (burrata cheese), pídanla."(11 Tips)
    Karla S.
    "El risotto (risotto) con espárragos esta delicioso, el servicio es muy bueno."(32 Tips)
    L V.
    "Ravioles rellenos (ravioli) de hoja santa y con betabel están deliciosos."(34 Tips)
640 Tips and reviews
Filter:
  • romantic
  • desserts
  • ravioli
  • trendy
  • risotto
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  • Bellatrix M.
    Bellatrix MartinezJuly 18, 2016
    The Minestrone was amazing! I ordered a pasta with mushrooms that was not on the menu as a vegetarian option. The dessert of hoja santa and higos was amazing!
  • 48 hrs A.
    48 hrs AzapMarch 13, 2013
    In a beautiful old mansion in the heart of historic Colonia Roma, fine Italian food and old world atmosphere. The breads and pastas are all homemade. Don’t miss the short ribs! –Adam Calderon
  • Martial B.
    Martial BénardJune 24, 2016
    Very busy, trendy place. Great starters (octopus , ceviche). The mains were uninteresting, ordinary (baby chicken, steamed sole). Special mention for the dessert (mango/strawberry lasagna: divine !).
  • 48 hrs A.
    48 hrs AzapApril 15, 2013
    An avant-garde Italian restaurant. Order any pasta, some ravioli or spaghetti, and accompany it with a handcrafted bread made by the restaurant. The salads and fish dishes are wonderful.
  • Bibi
    BibiAugust 22, 2014
    Incredible place to eat in Mexico City. Fine Ford, romantic atmosphere and great in house pastries. One of the best restaurants in town. A must!
  • Sandra R.
    Sandra Rubinchik2 weeks ago
    A romantic indoor garden with a vaulted skylight and the thinnest, smoothest pappardelle I've ever had in my life.
    Upvoted 2 weeks ago
  • Jetset Extra
    Jetset ExtraMarch 15, 2013
    Chef Elena Reygadas studied in London and combed the countryside of Italy collecting traditional Italian recipes and inspiration to bring back to Mexico. Read more
  • Marcelo C.
    Food is good. Reasonable price. But what really makes the difference here is the place. Worthwhile.
  • Jenni P.
    Jenni PlaneMay 30, 2015
    Nice atmosphere, great for dates! The bread from their own bakery is amazing.
  • Alessandro T.
    Alessandro TorzaJuly 9, 2016
    Rosetta proposes a reinvention of Italian cuisine based on local ingredients. Alas, the chef is not up to the task.
  • Sai B.
    Sai BarkerFebruary 19, 2016
    The bread was fantastic... Also great fish and service
  • Paull Y.
    Beautiful building & great service. We enjoyed the burratta & pasta
  • Auke
    AukeApril 1, 2016
    Great food for an ok price and good service. Wine at around $200 per glass is a bit overpriced.
  • Edward T.
    Amazing food, decor and particularly helpful staff. Will return!
  • Alejandro H.
    Alejandro HerrosJune 7, 2015
    Good food but a medium service level. tagliatelle with an Italian sausage, recommended
    Upvoted Jul 18
  • Frédéric G.
    Frédéric GouinMarch 22, 2012
    Had the bone marrow and beef tonghe: delicious and simple.
  • Evgenia I.
    Evgenia I.March 11, 2013
    Definately lovely place, but you can still feel the chef is not Italian..
  • Matias D.
    Matias DiezSeptember 29, 2013
    Unique place and unique food. Great place!
  • Mike C.
    Mike CrannySeptember 28, 2013
    Great food, great service, you can't go wrong.
  • Rogelio T.
    Rogelio ToledoJuly 22, 2016
    Everything is good here. Try the shortrib
  • Mirta K.
    Mirta KozApril 12, 2015
    My favorite restaurant in Mexico City!
  • K d.
    K darJuly 29, 2015
    The fish, pasta and salads are all excellent
  • de Villele B.
    Lovely settings, great service and excellent food ...I will come back
  • Jose J.
    Jose JassoAugust 18, 2016
    Get the lamb, always get the lamb!
  • Patrick L.
    Patrick LabadieOctober 6, 2016
    The short rib is all you need - magic!
  • Xav B.
    Xav BarnemFebruary 15, 2015
    Delicious!! And I am with a good company
  • ANNE
    ANNEApril 14, 2013
    delicious italian in a beautiful old home.
  • Mari T.
    Mari ThielenJune 16, 2016
    Wow! The short ribs are amazing!!!
  • Layo B.
    Layo BarrosJanuary 9, 2015
    Short ribs! ;)
  • Saarim Z.
    Saarim ZamanOctober 8, 2016
    Decent Italian food in Mexico City although the service tends to be not that great
  • Diego
    DiegoJuly 3, 2015
    Everything was amazing!
  • Edgar M.
    Edgar MaveMay 15, 2016
    First time I remember it awesome, this second not
  • Luiz E.
    Luiz EduardoJuly 17, 2014
    Fantastic short ribs
  • Dan R.
    Dan RoutmanFebruary 3
    Eduardo says DECLARED ¨NEARLY PERFECT¨ IN A RECENT REVIEW´. NEED A RESERVATION.
  • Gabriel
    GabrielApril 3, 2013
    First time here order a chocolatin!
  • karicleta
    karicletaAugust 20, 2013
    Best ever!
  • Daniela S.
    Daniela SigSeptember 19, 2015
    Risotto 💛
  • Vanessa C.
    Vanessa CorderoAugust 3, 2015
    Delicious!
  • Laurea d.
    Laurea de OcampoDecember 15, 2015
    Dinner spot
  • Chunior A.
    Chunior ArenasFebruary 18, 2014
    Been here 10+ times
    Pollito!!!!
  • Pablo
    PabloMay 7, 2011
    Amazing Burratta...
  • Lizette D.
    Ravioles ufff
  • Adrian V.
    Adrian Vazquez LezamaFebruary 14, 2014
    Chocolatin
  • Carmen C.
    Carmen CázaresDecember 3, 2015
    Restaurante de la reconocida chef Elena Reygadas. Siempre habrá pan exquisito en tu mesa. Las pastas buenísimas, pescado y rissoto inmejorables, todo con un buen vino. El servicio es amable y atento.
    Upvoted 3 weeks ago
  • Cristian G.
    Cristian GaliciaDecember 6, 2015
    Pues no es comida Italiana per se, es más bien comida de autor, eso sí, súper rico todo; les recomiendo pidan el lechón en mole blanco, que está fuera de la carta, es una delicia, igual que el café.
  • Carlos G.
    Carlos GonzalezOctober 4, 2014
    El servicio es ahora muy atento y adecuado y la comida es en general estupenda y atractiva, aunque tuve la mala suerte de que el ceviche no está a la altura de lo demás. Los postres, geniales:
  • Roberto C.
    Roberto CosteApril 11, 2016
    Una verdadera experiencia gastronómica! Todos los platillos deliciosos! La entrada de zapote extraordinaria y el mole rosa de postre impresionante! Muy recomendable
  • Joshi F.
    Joshi FloresOctober 26, 2015
    Cambian el menú por lo que recomiendo pidan alguna pasta ya que es hecha en casa y realmente fresca, saludable y con un sabor inigualable. En la foto: Oricchetta con atún fresco en salsa de tómate
  • Josue E.
    Josue EspinosaNovember 16, 2013
    Este restaurante cumple con la frescura de sus ingredientes, cumple con la buena cocina , la buena técnica del chef y un servicio maravilloso , lo recomiendo mucho buena cocina italiana con corazón
  • Eduardo G.
    Súper buena atención. Los platos fuertes muy buenos pero el postre de Lasagna de mango y fresa es increíble! Se lucieron con el detalle inesperado de nuestro 20ºAniversario
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